Dark brown sugar pearl/Bubble Milk/粉圓奶茶手作りタピオカパールTapioca Pearl recipe(Boba)

3杯份量
珍珠:
泰國薯粉100g
黑糖 46g
水 52g
黑糖醬:
黑糖70g
水180g
Serve 3
pearls:
Manioc starch 100g
brown sugar 46g
water 52g
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[@kwok92051]

😍😍原來咁易整㗎

[@ChefChusKitchen]

kwok92051 快試！

[@ayeung3702]

成功了,多謝！

[@winniexu463]

你好 朱sir,第一次留言，在國外的我唔知係邊可以溫到泰國木薯粉，仲可以用什麼粉代替嗎？多謝

[@pennysee9279]

多謝你的食譜 ，想問下木薯粉加糖水起上桌想搓條狀，但係唔成功，因為會不斷發大到某個位。再整成圓粒時便很快乾了。應該如何何才好？

[@tiffanywong6388]

I made this yesterday with kids and it turned out seriously better than xxx sugar!! Thanks for sharing chef Chu!!

[@ChefChusKitchen]

Good

[@samanthachan9069]

重點新鮮好味朱氏家族🤣🤣🤣

[@hkcatmusic]

呢個你都識，雖然我唔飲，Hey Yo, 一樣like 你條片

[@ChefChusKitchen]

呢D 仲易過做廚房

[@wingyanbettyyoung1997]

黑糖邊度有得買

[@shadowcheung7306]

豬仔好可愛啊

[@ChefChusKitchen]

THZ

[@kabilau387]

今日整左，好好飲，正過街出面超多👍

[@ChefChusKitchen]

太好了

[@kabilau387]

@@ChefChusKitchen 多謝你😁

[@adawong6582]

我要加咖啡一齊都唔錯

[@ChefChusKitchen]

ada wong 好

[@user-wu9vc9sw4y]

請問唔使加淡奶嗎？

[@ChefChusKitchen]

個人喜好

[@kendywong9723]

哈囉！ 想問問大廚，如果想整mango 珍珠， 係咪用mango juice代替水？？

[@ChefChusKitchen]

正常質感會有啲唔同喎..

[@kendywong9723]

@@ChefChusKitchen多謝回覆

[@queeniefu2011]

需要將珍珠煮到完全透明嗎？

[@ChefChusKitchen]

要軟身，本身比較深色好難睇到透明

[@evleung2683]

黑糖是否超市有？

[@ChefChusKitchen]

有

[@evleung2683]

Chef Chu's Kitchen 搵到了，Aeon同佳寶相差六倍價錢😓

[@estherchan7961]

用普通薯粉整點解會唔成團既，一搓就散😭係咪要用返泰國薯粉先得？

[@ChefChusKitchen]

隻雙牌子質地有差別喔

[@maggieleung6485]

一定要用泰國薯粉？

[@ChefChusKitchen]

你唔想再自己調校過嘅就跟啦☺️

[@maggieleung6485]

@@ChefChusKitchen 想知可以係邊度買得到 🤣

[@ChefChusKitchen]

Maggie Leung 雜貨舖

[@maggieleung6485]

@@ChefChusKitchen 謝謝 😁

[@bcsy970]

請問做好嘅珍珠可放冰箱多久？

[@ChefChusKitchen]

冰是可以依靠細菌滋生的