That's honestly what I was about to comment on, he always has something to add to make it that inch better and he's not demeaning and demoralizing to listen to. Chef Claudio is the one I'd watch for, his smirk is his best poker face.
@@dazeen9591 He's been a consistent cook throughout the competition and even gave himself up when it came to an elimination challenge because he was confident in his cooking, while Thea cried.
she's definitely a real one. in masterchef USA if there's 5 left, there is no way in the universe that they are teaming up they want the next one gone asap lol
I smile when I see a Nigerian succeed in Canada. You got Alvin kicking as* and taking names like a person from Southern Ontario would. I embrace that, but someone will still manage to call me a racist. Bizarre.
I don’t know why Alvin was shocked when Trevor said he didn’t taste it. If he did, he wouldn’t have put a lumpy purée and on top of that, the chefs know time is tight so they can’t taste every part of their dish.
1) It’s just for the dramatic effect, 2) It’s top 5, they’re expected to taste every component of their dish no matter the time crunch, they shouldn’t serve something whose quality they’re not 100% confident in to the judges
Trevor has the most effort but fish eyes aren't everyone's favourite, it looks like the dish is breaking apart when cut, the crispy one looks tasty but has a mismatch with the bottom texture, Brenda has all that covered, textures are great, looks yummy on the inside and outside which appeared to be juicy and appetizing even when presented on the menu where everyone likes to see.
Hello Mr. I’m Mexican I love my food but in the minute 4:12 the machine that he use in the stove is for make tortillas no for heat or cooking I fell like “W” . Is a great show my respect but this is like OMG hahaha.
One thing barry did wrong was he put the salmon in the pan the wrong way round. Always put the skin side down first or you could end up with soggy soft Salmon skin
bacon is a flavor that takes over everything. and once it's been cooked once and you then cook everything else in the fat it just tastes burnt to me. I have no idea why you would let it anywhere near salmon.
canadian chefs are a mile away for being nice compard to americans. I watched the MC American version and the contestants are so mean to each other.. and they will never share in these pressure tests.
Legit each one of em could have used more time to make their dishes better. You have 45 minutes or half an hour or twenty minutes to come up with a dish, you have to stick to what can be done in that time frame. Even whats his face had undercooked potatoes. Starch generally takes longer to cook.
Why are we pretending that this is good cooking? And on national television? How did they cast someone who has NEVER COOKED SALMON??? Using torches on wood??? Besides, anyone who watches this knows that they teach the contestants how to make the dish before they even make it…
Wtf does Asian inspired mean? That's like saying European inspired. Way to group a continent of like 30 countries with as much of a divergent on cooking style and recipe into one word. If you gonna use fish sauce, Vietnam inspired. Or southeast Asia inspired.
If I’m the judge I’d rather Barrie compete with Trevor than Thea. Barrie have a sense of a chef that needs more a lil bit of experience than Thea who constantly cry and get stressed out every time things goes wrong.
I like how chef Michael basically said "it's good, but here's how you can make it better"
He's always like that, very constructive criticism. Even back when they tried to be meaner in the early seasons.
Joe would be like I hate you
That's honestly what I was about to comment on, he always has something to add to make it that inch better and he's not demeaning and demoralizing to listen to. Chef Claudio is the one I'd watch for, his smirk is his best poker face.
Same with Gordon Ramsay in Masterchef USA, but he's a little harsher
@@joeyGalileoHotto Just curious, how would you think you'd improve faster? Fear of Gordon or disappointing Michael?
Trevor has so much respect for food it's wonderful to watch. He really is an artist.
Trevor, you could have head
I don't like Trevor myself.
@@dazeen9591 why?
@@prettyme4387 Because he did nothing in the semi-finals tag team challenge. He got carried by his teammate.
@@dazeen9591 He's been a consistent cook throughout the competition and even gave himself up when it came to an elimination challenge because he was confident in his cooking, while Thea cried.
This particular season’s participants were the best batch, very sophisticated, content, supportive of one another!
I personally think season 2 had better contestants
Too many sob stories
Season 2 was also great
Except for Thea. She essentially cried her way into a top spot, which got old real quick. I was so happy that Trevor won
I just like the way the judges tell them how to make those foods better
That's how you learn
People like diff things. Doesn't make it better because someone says it does.
@@horrorfan5157 this is expensive Michelin star restaurant level not home cooking you cook for others
@@big_sk4ian424 But i use Bridgestone
Trevors face when Miranda won 💀🤣
💀👍🏻
🙂👍🏻
And thanks to Miranda for being a sacrificial goat and eliminating herself......for her competitions to move ahead
And with that huge advantage Miranda sent all her competitors to the next round.
What.
@@flamingnitro2925 she was eliminated after next challenge
masterchef canada: constructive criticism
masterchef america: this dish is trash, and so are you, even the trash can doesnt want this
Yes!
new game: take a shot everytime this channel re-uploads an episode
They kind have to for the Canadian version. There's only 7 seasons
You want a real drinking game take a shot every time Gordon Ramsay says the word raw on Hell’s Kitchen
0:06Judge: Did you taste it
Chef: I did not, Chef
Judge: 👁👄👁
Hahahaha so original 😐
@@RicoLee27 Ofcourse it’s original. Ask your Mother 😂😂
@@RicoLee27 RUclips has 2.1 billion active users, what do you think the odds of finding ANYTHING original is
Hahaha….love that stun frozen moment 🤣🤣🤣
miranda always helping people the true canadian experience
she's definitely a real one. in masterchef USA if there's 5 left, there is no way in the universe that they are teaming up they want the next one gone asap lol
@@peytonsmith1062 man i seem to recall some moments where someone wanted butter and someone straight up said No lmfao
Because it's fake.
"this dish has really caught our eye"
Calls out for Trevors Fish Eye Salmon Dish xD
BADUM TZZZ
So each of them wasted an entire salmon just for a tiny piece? 1 salmon would have been more than enough for all of them.
The point of the challenge was to test their ability to butcher the fish. I'm sure they didn't just throw away the salmon.
@@steveshin820 b-b-but Hollywood bad😢
They definitely did lol
@@SupalapaaaHollywood is indeed bad, yes
Crew members take home the extras from food shows like this so I'm told
I kinda wish Trevor won, that way Miranda may have stayed in the competition… she is so helpful ❤
Trevor did win at the end
Barrie’s cook on that salmon is textbook.
Thea's expression at 8:00 is literally me rn
When I heard chef Alvin say “caught our eyes” already it was Trevor’s dish.
Now we need a judge's blooper reel
Yesssss
something like this just got uploaded LMAO
@@KTPStudios04 which video?
@@KTPStudios04 whereeee???
This was easily the best season of MasterChef Canada
„ten, nine, eight, salmon, six,…“
Can‘t unhear that
Great show. Continued Canadian can-do. Don't let go of our heartfelt upbringing ( and gritty roots).
I smile when I see a Nigerian succeed in Canada. You got Alvin kicking as* and taking names like a person from Southern Ontario would. I embrace that, but someone will still manage to call me a racist. Bizarre.
What the hell are you on about
@@bigjamroll Canada’s MC is nice but the level of cooking is simply below the standards of major countries.
@@iwishiwasthomasshelby Keep preaching that. Canada houses the world Sherlock.
@@bigjamroll Antarctica houses the world but nice try.
I want to try Miranda's salmon, it looks so good
9:09 can't wait to sink our teeths into
A potato purée? lol you made mashed potatoes don’t get fancy
Have you ever heard of making a real purée? You can make potato purée without making mash potatoes it’s two completely different methods
@@aidanbro7916 and restaurants can charge more...
@@stephanreichelt1960 yeah lol but both things barely cost anything to make
Difference is purée is totally smooth, mash can have lumps.
Purée and mash are different. Don’t act self righteous when you’re wrong.
Miranda: Trevor you can have my head
Trevor: Thanks Miranda
Wish I had a chance to cook for these chefs
Salmon has to be unsmoked
Miranda: "I am the fire queen".
Yes you are ma'am
Which part is it?
HOW THEY MANAGE TO FINISH THAT CHEF SAID 15 mins LEFT BUT MANY HAPPENED 😂😂😂
Torching on a wooden chopping board - health and safety would go nuts!!! 🤣🤣🤣🤣🤣
Well they have a health and safety team, and obviously they thought it was ok enough, even if not recommended
@@chrisvinciguerra4128 nah they'd rather watch her go up in flames
Maybe that's the secret to give the fish a mild elegant smoky flavour...
I'm just kidding
@@matthewchung6884 yeah I think you right. Lmao
All or nothing!!!!
Travor face when she won 😐😂
I don’t know why Alvin was shocked when Trevor said he didn’t taste it. If he did, he wouldn’t have put a lumpy purée and on top of that, the chefs know time is tight so they can’t taste every part of their dish.
1) It’s just for the dramatic effect, 2) It’s top 5, they’re expected to taste every component of their dish no matter the time crunch, they shouldn’t serve something whose quality they’re not 100% confident in to the judges
Those dishes actually look good.
Trevor has the most effort but fish eyes aren't everyone's favourite, it looks like the dish is breaking apart when cut, the crispy one looks tasty but has a mismatch with the bottom texture, Brenda has all that covered, textures are great, looks yummy on the inside and outside which appeared to be juicy and appetizing even when presented on the menu where everyone likes to see.
Trevor deserved to win this challenge
No; he did not taste his food which is rule No.1...
@@zarpp9411 well it is not potato puree but mashed potatoes.
I hate how Thea scrunched her nose so glad Trevor beat her in the finale
I’d go for a salmon sashimi if I were in their shoes. 😂
Ocean salmon is full of parasites. Do you want to serve the judges raw egg or uncooked carrot or rare chicken?
Farmed fish can be eaten raw.
Trevor still won my heart lol🥰
Trevor didn’t even try to fake it 😂😂😂
I was waiting for thea to cry! 😂😂
Hello Mr. I’m Mexican I love my food but in the minute 4:12 the machine that he use in the stove is for make tortillas no for heat or cooking I fell like “W” . Is a great show my respect but this is like OMG hahaha.
Trevors face when miranda won 👏🏻🙂
I spy a benriner mandolin and I’m loving it. The best mandolin there is 💕
how can u not taste the food u make on the way?
One thing barry did wrong was he put the salmon in the pan the wrong way round. Always put the skin side down first or you could end up with soggy soft Salmon skin
bacon is a flavor that takes over everything. and once it's been cooked once and you then cook everything else in the fat it just tastes burnt to me. I have no idea why you would let it anywhere near salmon.
Thea crying on the inside 😂
How much food is wasted on this show? Butchering several salmon for a small piece each. Waste waste waste.
canadian chefs are a mile away for being nice compard to americans. I watched the MC American version and the contestants are so mean to each other.. and they will never share in these pressure tests.
No sabía que elthon Jhon era Master chef
-9:34 they did the thinf
Explore 8:48, i can't hold any longer than this 😂
me thinking mai or thea for the last one.....but Barry ???
Trevor looks like Direk Paul Soriano
Maaaan I had a big crush on Mai this season 😭😂😂
Ill make a sinigang na salmon if im in there.
Easy to cook around 20 minutes.
Delicious and rich flavor from its soup :)
talaga ba
Elton Leung
This is the true constructive criticism, not gordon ramsay shouting and cursing
According to me eyes Chef Alvin, that says two minutes 5:03
118 seconds to be specific
What happens to all the leftover food? Seems like a total waste
I hate seafood but damn it's fun to watch it be made
they always complete the mission on time.... Wooooooooooooow Amazing bull**** !
Legit each one of em could have used more time to make their dishes better. You have 45 minutes or half an hour or twenty minutes to come up with a dish, you have to stick to what can be done in that time frame. Even whats his face had undercooked potatoes. Starch generally takes longer to cook.
likeasomeboody
"I aM tHe FiRe QuEeN." XDXD
Poched salmon is a big no 🤢
Chef: Did you taste it?
Guy: Sorry chef I didn't know you liked half eaten food.
Barry should have gone further than Thea. he is more humble and by FAR more creative
I like how Google knows I will get triggered just by looking at the thumbnail.
Denki from Austin Evans.
salmon fall apart and undercooked 😂
Plot twist... there is no such thing as a good tasting seafood dish ;)
I always love when people botch butchery and say "oh I butchered that".......yes.....yes you did
"Trevor you can have my head" says the woman as she gets on her knees and unbuckles hes belt
he was so embarrassed she was definitely flirting "you can have my head" instead of i dont need this fish head if you do
Món này ngon quá
Nhìn hấp dẫn. Tuyệt vời
Why are we pretending that this is good cooking? And on national television? How did they cast someone who has NEVER COOKED SALMON??? Using torches on wood??? Besides, anyone who watches this knows that they teach the contestants how to make the dish before they even make it…
Always taste ur food
in masterchef italy they could never have passed the selections
Wtf does Asian inspired mean? That's like saying European inspired. Way to group a continent of like 30 countries with as much of a divergent on cooking style and recipe into one word. If you gonna use fish sauce, Vietnam inspired. Or southeast Asia inspired.
Món ngon quá ạ
Rất hấp dẫn
Potato puree is mashed taters lol
I am the fire queen 😜🙈🤭 she’s funny
Fish eyeballs 🤢🤮 never in my life would I try it. No matter what chef cooked it 🤢
'FIRTYYY MINUTTTE'
"TWENTTYY MINUTE WEFT!!"
Chinese rap in my head. Chunese rap in my life our lifes
What a shocker the two idiots that BOILED salmon weren’t called up
I find that strange ,I really wanted to know what the judges were gonna say
Alvin Leung > Joe Bastardnich
Who eat fish eye ??? Yuuukk
"Never torch on anything that's wooden". Thanks for the expert advice lol
No wayy this guy is back
Món này ngon quá đi
Yes I'm here just to see an Asian guy with blue hair screaming at others
Por que isso não tem legenda????????????????????????????????????????????????
Because we speak English
Food ❤❤❤
Tuyệt vời
the moment the girls just put the whole fish steak into boiling water... I k they fked up.
tuyệt vời
They could have just used 1 salmon because they all used a tiny piece and that’s just wasting salmon 🤷♀️🤷♀️
😂well, who ask your guys to braise the salmon, these two women wat are they thinking
If I’m the judge I’d rather Barrie compete with Trevor than Thea. Barrie have a sense of a chef that needs more a lil bit of experience than Thea who constantly cry and get stressed out every time things goes wrong.
Trevor look like Patrick star wearing a wig