I doubled the recipe and froze a whole bag of these. So tender, so delicious. I made homemade tomato sauce and served with fresh grated Parmesan cheese also. SO GOOD, SO WONDERFUL. Easy to made, fun to make and I will be making these again. 😘
buon compleanno Pasquale... My sister Karen and I wish you 75 more... One bit of good news, On Twitter, I noticed Emeril had Tweeted how to fry a tortilla, so I posted your Shrimp Taco Rack video to show him how you fried yours. He favorited it, and that lead to us sending his company Taco Rack samples! So Gracia for the video and the chance to get noticed by Emeril
Happy Birthday Chef Pasquale and may you have many many more. I watch your show every day on RUclips and I am very grateful that I found you and have made many of your recipes that make me feel like a real Chef just like you. Blessings to you and your family always. Ron Henderson
Wow! Just saw this one!! Happy Belated 75th!! Dam… wished I saw your videos back then. But, I will dig! …Man, Pasquale, Your incredible how you make it all so easy! Thanks , and luv ya! Keep it going ! It inspires me more! Happy 75th! but ,after writing this, I think you're a tad bit older..luv ya!
Dovresti essere famoso anche in Italia. Sei semplicemente fantastico! Non vedo l'ora di provare le tu ricette. Buddy, il boss delle torte è solo un ciarlatano che si finge italiano. You are a real italian chef :D
Love sage and butter sauce...favorite restaurant dish here in Gainesville is ravioli in sage butter sauce with pine nuts. Heaven! Can't wait to fix your gnocchi!
Happy Birthday Chef Pasquale!!! :) Happy day for me since I found your channel today and have been watching them all morning. Going to try the potato gnocchi in a few minutes. I hope you have a wonderful day! :)
Very good video, and I love'e your'e Italian'e English'e ...! Charming host and lots of enegy. I had to get mye wife to see this too - Tomorrow i will make Ricotta Gnocchi! Molto bene. Molto grazie!!
I love yu and love your recipes but omg i used like 3 cups of flour and it still did not thickn, followed the video precisely aswell, i guess it takes a magic touch
Mr. Pasquale, as far as I know, the traditional gnocchi requires cold water after cooking in boiling water. This type of gnocchi doesn't require this method? Thank you!
word of advice; try and work your main ingredients by feel of the mix. It should be dry, yes but a tad sticky and don't over work it - form the mix with a light touch - don't smash it, it effects the gluton
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I watch all of Pasquale's videos. He's the BEST!! I understand and love the way he talks. Reminds me of growing up in Italian American neighborhood.
Thank you everyone for the birthday wishes! It really means a lot to me!
Happy Birthday Chef Pasquale! Chien Anne!
+Anthony Porta I believe you mean Cent' Anni. What you did was combine French and Italian and wish him "Dog Years!"
happy birthday
buon compleanno scoreggi una volta
www.astrology-zodiac-signs.com/ happy bs
Your video has amazing energy that instantly made me smile! And the food looks AMAZING! Thank you 😀
You are the best paisano!
Molti felici ritorni!
I doubled the recipe and froze a whole bag of these. So tender, so delicious. I made homemade tomato sauce and served with fresh grated Parmesan cheese also. SO GOOD, SO WONDERFUL. Easy to made, fun to make and I will be making these again. 😘
He is adorable and this was the BEST walk through I have seen. Making this tonight. Exactlyyyyy what I was looking for. 😊👏🏻 thank you!!
Happy (25th BDAY! We love your videos! 75 yrs YOUNG! Joven con vida linda!
Happy birthday young man! My grand daughters birthday is the 7th too :) Thank you for the wonderful gnocchi recipe. Cin cin
Thank you your spreading love! Food is love and comfort! Yours are excellent dishes!!
Happy Birthday to one of the best chefs on RUclips!!!
Happy Birthday, Looking good for 75 years young!
buon compleanno Pasquale... My sister Karen and I wish you 75 more... One bit of good news, On Twitter, I noticed Emeril had Tweeted how to fry a tortilla, so I posted your Shrimp Taco Rack video to show him how you fried yours. He favorited it, and that lead to us sending his company Taco Rack samples! So Gracia for the video and the chance to get noticed by Emeril
Happy Birthday Pasquale and many,many, more. Keep your recipes coming. We love them.
Happy Birthday Chef Pasquale and may you have many many more. I watch your show every day on RUclips and I am very grateful that I found you and have made many of your recipes that make me feel like a real Chef just like you. Blessings to you and your family always. Ron Henderson
Wow! Just saw this one!! Happy Belated 75th!! Dam… wished I saw your videos back then. But, I will dig! …Man, Pasquale, Your incredible how you make it all so easy! Thanks , and luv ya! Keep it going ! It inspires me more! Happy 75th! but ,after writing this, I think you're a tad bit older..luv ya!
Your recipes are always great! Thank you! !
My birthday is September 8th! I love all your recipes! 🎉🎂🎊🍰🥂💞
We made them yesterday. They were soooooo GOOD!
happy birthday grandpa :-) love watching you cooking.. and whistling God bless
Happy Birthday Chef Pasquale! You are the best!
Love the peppers!
Michele, my fiancé loves Gnocchi! Going to make these for her..Thank you again Chef Pasquale for another great recipe!
Happy Birthday Pasquale. I hope all of your Birthday wishes come true. Thanks for all the amazing recipes.
Happy birthday! You're still 21 years at heart!
feliz cumpleaños Chef! que vengan muchos mas!
Happy Birthday sir!!! My sons birthday is also on 9/7. Great people are born on this beautiful day.
He downed that wine! HOW ADORABLE! The recipe looks delicious! I can't wait to try it myself. HAPPY BIRTHDAY, good sir!
God Bless another 100 yrs Happy Birthday Pasqual, Thanks for sharing love this Recipe etc.
Happy Birthday, Chef!!!!! Hope you have a wonderful year!
what a wonderful man ! Auguri tanti !
Thank You so much, Great to see and great to see your style. Great Details!
Happy birthday! May you live long!
Dovresti essere famoso anche in Italia. Sei semplicemente fantastico! Non vedo l'ora di provare le tu ricette. Buddy, il boss delle torte è solo un ciarlatano che si finge italiano. You are a real italian chef :D
Happy Happy Birthday to you!!!
Love from Ontario Canada!
Happy birthday!!! Hope that you have a wonderful day! This video made me smile and want to try making this version of gnocchi! :)
Happy Birthday from Germany, up to the next 75 years ;)
Happy, happy Birthday Mr. Cheff!!
Buon compleanno a te caro chef Pasquale!!! Thankmyou for the recipe.
Love sage and butter sauce...favorite restaurant dish here in Gainesville is ravioli in sage butter sauce with pine nuts. Heaven! Can't wait to fix your gnocchi!
That was GREAT! Happy Birthday and many more
Happy birthday, I hope you will have many more years of enjoying the good life and
good food.
Happy birthday chef! Loved his recipe :D
Happy Birthday Sigñore Pasquale, your energy is so beautifully contagious!! ❤🌷🍷😂
Yum! Happy Birthday !
Happy Birthday Chef Pasquale!!! :) Happy day for me since I found your channel today and have been watching them all morning. Going to try the potato gnocchi in a few minutes. I hope you have a wonderful day! :)
Happy Birthday!! Great recipe! Mouth watering!
Happy Birthday Pasqual, We both share the Same Day Enjoy, And thanks for sharing your great Recipe etc.
buon compleanno Pasquale.. u the best on youtube ..... viva portugal
Buon Compleanno Pasquale! Love your videos!
Happy birthday!!! Love all your videos :)
Happy Birthday Orsara, you wistle beautifulla!
Where did u learn to cook so well I love u
Very good video, and I love'e your'e Italian'e English'e ...! Charming host and lots of enegy. I had to get mye wife to see this too - Tomorrow i will make Ricotta Gnocchi! Molto bene. Molto grazie!!
This was a great Gnocchi recipe.
Happy happy happy bday!!
Happy belated birthday! As always, the food looks great. I'd love to make this for a friend!
My favorite macaroni growing up.
Happy Birthday wishes to a wonderful man and an awesome chef!
Buen cupleaño , bravo
Buon Compleanno chef Pasquale!
A classic from an old Bon Appetite magazine.
I love yu and love your recipes but omg i used like 3 cups of flour and it still did not thickn, followed the video precisely aswell, i guess it takes a magic touch
Happy Birthday!!!!!!!
Happy birthday Pasquale hope you have an enjoyable day salute
Happy birthday Chef Pasquale!
Wow look's yum !!!!
Beutiful day for you , really nice food.
Thanks to show in you tube.
Happy birthday Pasquale!!!
Happy Birthday Pascale. Go one like this for the next 75 years :D
That looks great!! Happy Birthday Chef :)
!!! HAPPY BIRTHDAY !!!
Happy Birthday Chef!
Ciao bello! Buon Compleanno! Divertiti
Love watching your vids❣ I would like to grow those peppers!! What are they called so I can look for the seeds?
Happy birthday Chef Pasquale!!
Aww Happy Birthday, really late but still Happy Birthday!!!!
Happy Birthday Chef
Mr. Pasquale, as far as I know, the traditional gnocchi requires cold water after cooking in boiling water. This type of gnocchi doesn't require this method?
Thank you!
All I have on hand is Ground Sage, That I will make it with . Thanks for sharing etc.
I'm a little late but, Happy Birthday Pasquale. Cin Cin! Salud!
Happy birthday, Chef Pasquale!
Happy Birthday Pasquale 🎉🎉🎉🎉🍾
Happy Birthday to you. Happy Birthday to you. Happy Birthday Dear Pasquale. Happy Birthday to you. Salute'
HAPPY BIRTHDAY...!!
word of advice; try and work your main ingredients by feel of the mix.
It should be dry, yes but a tad sticky
and don't over work it - form the mix with a light touch - don't smash it, it effects the gluton
Happy Birthday Pasquale!
Pasquale you ever make the Italian cookies for the St Joseph altar I love the fig cookies
Happy Birthday!
Auguri ..ciao dall'Inghilterra :-)
So sweet
Happy birthday darling xx
Buon Compleanno Pasquale e molti altri!
Happy birthday boss
Happy Birthday!! :)
Yummmy,
HAPPY BIRTHDAY AND MANY MORE ! SEPTEMBER BABY'S ARE THE BEST (FROM ME TO YOU ) ! I'M THE 23rd !
Happy belated Birthday Pasquale 🎂😘
Happy HAPPY Birthday;)
Happy birthday sir