Mini Angku Kueh 迷你红龟粿｜一口龟糕

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Ingredients for skin （皮料）:
250g (2 cups) glutinous rice flour （糯米粉）
1 tbsp tapioca starch （木薯粉）
2 tbsp caster sugar （细砂糖）
2 tbsp cooking oil （油）
170ml water（水）
1/4 tsp beetroot powder （甜菜根粉）
2 pandan leaves , knotted （2片香兰叶，打结）
60ml water （清水）
Filling （馅料）： • Angku Kueh with Mung B...
200g split yellow bean（绿豆片）
70ml water （水）
110g caster sugar （细砂糖）
1/4 tsp salt （盐）
2 tbsp fried shallot oil (炸葱油）
Angku Kuih 红龟糕 • 红龟粿 Kuih Angku / Angku...

[@WalkAroundMalaysia]

Nice resipe from Miss Kathrine
Thanks for sharing ❤

[@leechiin8394]

Very cute mini ang ku😊.. thanks mdm Katherine

[@carolchua5778]

So cute

[@cashewwong7446]

Miss Katherine, may I know, roughly how many pieces can this recipe yield? Thank you.

[@acelinekam8531]

Yummy 😋

[@medihakaya4593]

Nice. We have similar mould in Turkish cuisine to make cookies. Kombe cookies are famous in Hatay area where earthquake disaster occurred in February. 😢😢

[@jesslinlim4038]

😋😋👍👍

[@janetjane6845]

Why rinse off with water ya before steam

[@clarechew8835]

What size(g) is the mould?

[@martinitjong1068]

So.cutee 😋😋😋👍