Vegan Recipe: Fish and Chips | Edgy Veg
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- Опубликовано: 7 окт 2024
- If you love the new Fish and Chips vegan makeover, help me get to 500 likes! I love beer and I love pub-style food, the two usually go hand-in-hand don't they? But what happens when I mix the two, and take this fishy favorite to a world of meatless? Well a magical meal that features a weird vegetable that you would never think would make an awesome vegan fish alternative.
Recipe w pretty pictures can be found on my blog: bit.ly/1qtcZra
To make this recipe you will need:
eggplant
kelp granules
lemon juice
garlic powder
vegetable broth
bottle of beer
organic all-purpose flour
pepper
salt
I'm the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you're a veteran, becoming a vegan or just like vegan food! Hopefully my vegan cooking will help you love what you eat regardless of your food preference!
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Awesome shooting by: Still Current Studios
Editing by: Dave Sherren GET THE NEW COOKBOOK: bit.ly/edgybook
I tried this recipe and it's really good. I had a hard time frying it on both sides to get the eggplant cooked through. So I cut up the eggplant and left out the flour. When I scooped the batter with eggplant on the frying pan it was REALLY good. It reminded me of this Puerto Rican dish my grandma makes called bacalaoitos. To make it follow the same beer batter recipe, add a generous dash of adobo, and even leave out the beer and replace it with water taste just like fish! It was an accident but I'm so thankful you helped me figure this out!
WHAT!? I've been vegan for almost a year now and seafood is the only thing I miss. Can't wait to try this!!!
JoAnna Wheaton Let me know how you like it!
JoAnna Wheaton was it good?
skitty LMAO
Wrong fish are food
@@BobBuilder-se9bq wrong fish??? I think you mean, “Wrong, fish are food.”
And you are wrong btw.
hellllllooooooo tried this recipe yesterday. ......it is so delish! Thanks a plenty Edgy Veggie Girl and Guy!!
between you and the vegan zombie i think all of my bases are covered. I'm going vegan
That is AMAZING!!!!! ***** did you hear that?! Changing the world one plate at a time !!!
What can I use besides beer?
Daylon Bey carbonated water works well too, club soda. Gives you the bubbles you need!
😀😀😀😀😀 love you best decision ever🙏🙏
I've just made this and it's amazing! Thank you so much Candice ☺️ it really tastes like fish!
Thank you for your recipes, your time and energy to figure these out. Growing up I had a slight allergy to soy products and caffeine, but since my military service my allergies have become severe, so I have to really pay attention to ingredients in food products. I can't wait to try your recipe on this "phish". 😋
For allergies use a digestive enzyme and drink nettle left tea. It will change drastically after a month or 2.
You have such a great personality. I have dried nori (seaweed) not dried kelp, so can I use nori instead? Guess I will have to use your recipe with the nori and find out. Thank you for a great video.
Thanks! I hope it's delicious
Hey Beth, did you allready try to use the nori for this recipe? I´d really like to know if it works :0)
any seaweed will do!!!
Edgy Veg We eat a lot of Lundberg basmati rice which we like to put on a sheet of nori, roll up and eat. Have found some nori is more salty than other brands but generally yes any seaweed works in dishes that call for kelp or seaweed.
Looks sooooooo delicious!!
Not sure if you have already done this but can you possibly try and make a vegan Chinese cuisine, or a fettuccine alfredo?
I have said it before I will say it again, LOVE your channel!
Thanks Cass! I can do episodes on those for sure!!!
Genius! I made this and it was so yummy! I ate so much my tummy hurt! The marinade is such a great idea.
Delightfully quirky, and looks scrumptious! But please can you tell us whether the beer is cold or warm?
I took right out of the fridge. so, cold!
I bought an eggplant, thinking I'd use it to make some eggplant parmesan (Minimalist Baker's got a vegan recipe), but then I remembered this recipe. I might make these instead.
If I don't have a deep fryer, will it be possible to pan- or oven-fry.
Yep just have enough oil in the pot :)
Hmmm...wonder if I can get my eggplant-adverse bf to like this
hehehe I LOVE eggplant!!!!!!!!!!!!!!!!!
smuggle that nightshade into something...! He won't know what hit him.
Edgy Veg I like how you think!
I find the oil from a jar of non-pitted stone in black olives + dill + sea salt works great for a fishy flavour, more mackerel than cod though really.
You are awesome !! Thank you so much. We loved it. I used soda water as I had no beer. Keep up the great work !!
+Marcelle Warner yay! Love hearing that!!!!!
Ok...so I tried this recipe and my picky eater 15year old REALLY liked it.. 👍🏾👍🏾. I had an issue with the middle not being as flaky as yours 😔😔. Do you think placing it in the oven for a few while I finish frying the others will help? Any suggestion is appreciated. 💋💋
tried this today I made fish tacos so good 😋 thank you!!!💕
omg yes this just changed my life.
i can't believe its eggplan.
i'm gonna try this
Can someone please tell me what the liquid is before the kelp?! 🤷♀️thanks
Gonna modify this a bit for a vegan cajun fish fry soon! Thanks for the great recipe :)
Delicious recipe! For a lighter and crispy batter, use rice flour😋
Omg, that looks so good! Thank you and you are wonderful!:)
Holy gawd this looks mouth watering! can't wait to make this, but I need to know, what kind of beer did you use?
I like to use a nice dark or amber beer, but really any will do.
Made this today, It was great thanks for the the tips.
Michael Ruppert So happy that you liked it!
So it does it taste like fish? I'm trying to decide if I am going to be a pesco-vegetarian, but I don't want to eat fish at the same time because like you said, fish are friends, not food ;)
For me, it's a great substitute!
Okay thank you so much :)
Fish and chipocrit ; )
That is amazing ! I am glad you admit that being vegan is hard work and don't sugar coat it.
Edgy Veg, what was the liquid in the bowl made up of, before you added the kelp an other ingredients please?
Amanda Strong water. You need to soak the kombu (kelp) firsr
So what was the liquid before the kelp?!?
you are my favorite cook in the whole world!
Sooo funny, I can't wait to try this, I have only ever used eggplants in curry or vegan moussaka and getting bored of it, Thx :)
New sub here. This recipe looks so good. Even if it didn't have a fishy taste, I'd probably still eat it. I am going to make it, for sure. xxx
Nice; what is the watery thing in the bowl to which you added kelp etc? Water!
Siva P i think it was vegetable broth and beer.
Lacey Love Nails thank you. Was wondering that myself.
Ume plum vinegar will produce a much better fishy flavor than kelp.
MissAllanPoe1989 Great recommendation!
What was the base of the marinade? Was the bowl full of vinegar at the start?
What a great idea! I have an eggplant that I've been trying to figure out what to do with. Now I know!
I never know what to do with eggplants! They are such a weird food. Luckily, now they have a purpose.
What is the liquid in the bowl,before you add the seasonings?
Where did you buy your Soyatoo?
I love this video... Just like I love pretty much all videos you make.. =D
I bought it at my local organic health food grocery store! Thanks so much for watching. I am so happy that you are loving the recipes :)
I want to try it! you're so nice, I love this channel :)
You're too kind!
thanks you're really super nice, do you try to keep it like 50 percent raw though, because i think that's important
MMMMmmmm most of my meals are raw. I do love some vegan junk food every now and again though!
Being vegan is not hard work! At least not for me. Dealing with ignorant people can be though. ha
This vegan fish and chips recipe is great!! It looks super tasty and I also loved that you used a Heineken. My go-to beer for when I want to feel yeasty. ;-)
Best wishes.
-Lucas
Or you can just boil kelp with water then add other seasoning then let it cool down. By doing so its gonna give out more flavour, then the leftover kelp you can actually make it into salads too :)
Great idea!
Your food always looks great! I must say that you strongly resemble Diane Kruger
New vegan. Sounds delicious. What kind of beer did you use? It looks like Heineken? I just found out today that the beer I bought is not on the list of vegan beers from PETA. I drink beer once or twice a year. I was in the mood for a beer. Bought a pack of Corona my fav. Something told me to check if alcohol is vegan. Wish that something had talked to me before I bought it. 😂
No I'm not going to drink it. Not worth it. Been doing this for a month now.
David Watson Thank you David! 😊👍
I gonna put that aubergine with the marinade into a freezer bag and squeeze the air out before I lock it, so the aubergine is really covered all around mit marinade and not swim on top of it. :)
Amazing recipe, so delicious!
That looks so freakin awesome I keep debating if I should pull my eggplant bush cus I rarely eat it. And how much eggplant parm can a person eat. And your always super cute
Thank you! Theres no such thing as too much eggplant! ...well maybe.
I want to try it but does it really taste like fish?
Will this work with pan frying? I don't have a deep fryer and I know I could just use a pot but pan frying would be easier. Trying to make this tonight!
Try it and see what happens! If there is enough oil, I don't see there being a problem.
This is such a great idea.
so wish u could come cook for me looks so good
Looks good but what is the liquid you started with before adding the seaweed for the marinade?
The liquid is veggie broth, You can see the full recipe here. bit.ly/1qtcZra
First time I’ve ever seen you AND I LOOOOVE YOOOU!
I don't want to use beer because my daughter is small.Let me know the substitute. Very good recipe anyway. Thank u!
+Indrani Gillette I think the actual alcohol will evaporate during the cooking process, like when people add wine to their cooking.
+Indrani Gillette Reeds Ginger Beer.
Hey Edgy Veg,
it might be a stupid question, but is that soup stock you have in that marinade? Cause it looks to dark to be water :0)
HI Nicolas! It is vegetable stock! :)
Hi, sorry if I missed this in the video or the comments somewhere, but what temperature was your oil at? Thanks!
LOVE IT
I have cut down my meat intake over the past year.I am at the stage now where I have cut out all red meat and seafood and most dairy - other than minute amounts from milk say as by product in a roll - but so damn hard having an amazing Indian restaurant down the road that does amazing chicken curry,but have since found a recipe for good tofu chicken.Eggs are the only thing. Not that I especially love them and I know you can get protein from plants and nuts but am a bit scared to go the full hog as I heard it is harder to absorb all protein from nuts and stuff and it is convenience as well. I would never eat eggs outside as would only want them to come from somewhere I know is not stuck in a cage.
what can i use instead of the celp (seaweed), can i use nori ?
the seaweed used for sushi, or what else could i use?
Any seaweed will do!
brilliant!
Thanks Aeri!
That sounds really good :)
If this recipe is vegan why are you using beer as a batter mixture. Us there any other alternative that you can use. I like this recipe but i dont want to use beer. Thank you
Bout time!
it means super but in french is it possible writing list ingrédients please ?
Yum!
Wot? No chips? ;)
Shared anyway.
Elaboratory I assume most people don't need a tutorial for chips.
I wonder if zucchini would work. I can't have eggplant. :/
Try it and let me know!
Mandy Roy did you try this recipe with zucchini? I can’t have eggplant (nightshades) either. Would love to hear what you tried 😌☮️💜
Hi is there any other natural thing i can use other than beer.
Sparkling Water
can you do this without frying, baking maybe or air fryer?
No
what can be used in place of the beer, please
+STEPHANIE SCOTT use cold soda water instead!
Creative little thing you are!
Are you Scandinavian?
What's the liquid in the marinaid?
pee
Why do you fork your lemon instead of just squeezing? Missed that tip.
Because you have to kill the dying lemon completely before you squeeze it :)
applenooker I do this too. It gets more juice out than just squeezing with your hand :)
Can you use squash or zucchini for it
+atlsong byrd I haven't tested it! If you do, let me know how it goes!
The only thing I dont understand Is that you use Heineken. That is the most nasty beer we create here in the Netherlands. It tastes like sewage water
This is so cool! Your videos are fantastic! I have a page on facebook called called Vegan Kool i hope you don't mind if i share some of your videos there facebook.com/vegankool/
+Kool Offerz Feel free :) As log as you are sharing from the RUclips link I have no problem with it :)
What can I use instead of beer?
Sparkling water
P.S. I'm making this for dinner tonight, wish me luck!
How did it turn out?
KELSEY NGKOO My fiance liked it, a lot. It resembled fish very well. The seaweed flakes are crucial. It tasted too much like fish for me so it put me off haha hilarious!!
Hey, there's Dora! :-D
I am so making this
Thanx!
Great! hope you enjoy it!
Hey I'm 12 and I have been Vegan for 2 weeks and because I am underage I cannot drink what can I use instead
you can use beer. The alcohol disappears after heating up, so there won't be any alcohol left after frying. But if you still hesitate, just use non-alcoholic beer! Your parents will surely understand!
+Tereza Neubertová Thank you
+Dinobella hahahah when I was 12 I did tequila shots
is there an alternative to using beer?
Someone here in the comments used soda and it worked well. Atleast he said that
+FuruyaHaKokoniImasu Thanks! I'll have to try that.
Okay I cooked this tonight and here is my review.I soaked it in marinade for about six hours the problem was not the taste i could have adjusted that by using diffrent beer I should have know better since I do not like the taste of beer anyway. Anyhow the texture came out kind of gooey and not firm texture of fried eggplant I remember
INTELLECT112 that's an interesting experience. Not all eggplants are created equal, you should give it another go... deep frying is not always consistent either.
Edgy Veg I have another question how long and at what temperature or setting are you supposed to deep fry it I pan fried mine that is where I think I messed up.
Here is the full recipe and instructions on how to deep fry :)
bit.ly/1qtcZra
Im just starting a experimental vegan life style, looking to improve my health and being, this is a great recipe and Im stealing it! John aka bigmeatsunday
If you go with a whole food, low fat approach, you will feel so good you will wish you did this years ago. Recipes like this are OK once in a while. Congratulations on an excellent decision for your health, animals and the planet. Go vegan!
that's the plan, thanks for chiming in and maybe Ill get some recipes up sooner than later! (hoping)
Amazing! Welcome to the vegan team! Eat lots of whole foods and treat yourself to some vegan junk food now and again. It is so much easier if you have delicious alternatives to your fav meals.
agreed! :)
went to a place called Vegie Grill for lunch today, had the carot cake for desert... Holly shit it was awesome !
You didn't use vegan beer why?
I did. Heineken is vegan
You just won one like.
That looks like awesome vegan fish, but where were the chips?!
next to the fish! ;)
🤔 there’s something ‘fishy’ about this recipe,but it ain’t fish!-Ned Flanders 🐠
Fuck yeah, Heineken.
Fuck yeah! Beer!
the chips?
They're easy to make, but maybe I will do a video on them.
Yami......It looks good, but when the fish are friend; not eat, we will not say for the recipe " Fish &........".
Hey you said help me get 500 likes and I was the 500th woohoo what timing haha
Has anyone tried to make this in an air fryer?
The Texture was like Okra.
I told yall it taste just like fish egg plant
Beautiful lady
my wife can not eat eggplant whats should i use?
+douglas stankus You use just tofu!
+Edgy Veg
can you use nori?
Use fish instead :P :D
a lot of vegans use heart of palm or jackfruit
Oh you silly Canucks
Watcha talkyn aboot, eh?
no doubt. im gonna try this. fish has nasty worms.
"Fish" and Chips
fishs are friends, not food
fa You got it!
Edgy Veg gonna try this in a few weeks but with the eggplant skin still on, thanks for this recipe
This is cringe
A Thank You Againg to Chinese Who bring The Spirit Part of those Fish's DYing in Haiti Time = Us Spoons it's to long to get same in the POT...But Those who Cooking don't Forget Us at FLORIDA...A Friend on Room #201 Name Ms BETHY Give Me That Brochure Before BP Oil Devastation..Writting already...And She Said to Me:Did you will share with Me Marie ?