I have tried the Strive brand animal free whole dairy milk, and loved the taste. For those who are lactose intolerant, it had no lactose, It also has no hormones, antibiotics, or cholesterol.
This seems pretty cool. If it's not prducing a bunch of industrial waste, this could be a much more space-efficient way to produce milk. Plus it would hopefully ease the vegans' concerns about the ethics of a lot of modern food production.
It is more space efficient, much better for climate change, better for deforestation, biodiversity, water pollution, ocean dead zones, zoonotic diseases, and more. It also has the potential to end the most cruel form of animal agriculture- the dairy industry.
@@rosiep3209 Don't get me wrong. I prefer plant based dairy alternatives, but as with cultured meat created with lab technology, Precision Fermentation animal free dairy should reduce the demand for standard dairy products.
Hi there, Thanks for your question. In Australia, we have stringent regulatory approval processes to ensure new food and ingredients we make are safe to eat. Precision fermentation is unlikely to replace dairy cows but will provide an additional way of making protein foods and ingredients. Thanks, Team CSIRO.
@@csiro Precision fermentation will absolutely replace dairy cows if the cost is lower. It will start with food ingredients before the entire glass of milk. It also won't be next year or anything. But I'm really curious why you think it won't replace dairy cows? Once the milk volumes decline, there will be less need for cows. (Not every cow as there are still horses after cars displaced them for transportation.)
Hi Nora, thanks for your question. We’ll need all types of proteins, sourced sustainably, in the future to feed our growing world population. Right now, precision fermentation is very small in scale while effort is going into scaling up production.
I have tried the Strive brand animal free whole dairy milk, and loved the taste. For those who are lactose intolerant, it had no lactose, It also has no hormones, antibiotics, or cholesterol.
This seems pretty cool. If it's not prducing a bunch of industrial waste, this could be a much more space-efficient way to produce milk. Plus it would hopefully ease the vegans' concerns about the ethics of a lot of modern food production.
It is more space efficient, much better for climate change, better for deforestation, biodiversity, water pollution, ocean dead zones, zoonotic diseases, and more.
It also has the potential to end the most cruel form of animal agriculture- the dairy industry.
@@someguy2135 not good for our bodies abnd health though. creates further problems .
@@rosiep3209 Don't get me wrong. I prefer plant based dairy alternatives, but as with cultured meat created with lab technology, Precision Fermentation animal free dairy should reduce the demand for standard dairy products.
@@rosiep3209 source?
I am genuinely curious how this effects health, and if it is very successful what happens to the abundance of dairy cows?
Hi there,
Thanks for your question. In Australia, we have stringent regulatory approval processes to ensure new food and ingredients we make are safe to eat.
Precision fermentation is unlikely to replace dairy cows but will provide an additional way of making protein foods and ingredients.
Thanks,
Team CSIRO.
@@csirowow, thanks for the reply❤
@@csiro Precision fermentation will absolutely replace dairy cows if the cost is lower. It will start with food ingredients before the entire glass of milk. It also won't be next year or anything. But I'm really curious why you think it won't replace dairy cows? Once the milk volumes decline, there will be less need for cows. (Not every cow as there are still horses after cars displaced them for transportation.)
Hi Nora, thanks for your question. We’ll need all types of proteins, sourced sustainably, in the future to feed our growing world population. Right now, precision fermentation is very small in scale while effort is going into scaling up production.
❤❤❤