Ghana 🇬🇭 Sugar Bread Recipe
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- Опубликовано: 24 июл 2024
- Homemade Ghana Sugar Bread with hot koko is a popular breakfast in Ghana 🇬🇭. it is sold across the streets and basically enjoyed by everyone especially me. in this video I share with you the simplest method you can bake Sugar Bread at home without stress. It's simple to make yet taste amazingly good. I hope you give it a try by following these step by step procedure. Always remember life without Christ is full with crisis hence give your life to Jesus and be saved. Thank you.
INGREDIENTS:
13 Cups hard flour
1 Cup butter
1 Cup sugar
1/3 Cup milk
1 Medium-sized egg
1/2 Cup Milk powder
1 tbspVanilla Powder
1 tbsp Improver
1 tbsp Nut Meg
1 tbsp Baking Powder
1 tbsp Yeast
1 tbsp Salt
1tbsp Pineapple Extract
2 Cups of Water
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Хобби
Very good and taste
Thank you darling, I'm grateful 🙏
Wow looks so delicious 🤤
Thank you dear, I'm grateful 🙏
Love it, looks absolutely delicious and soft, great job sis 👍🏾 🤗😍😋
Thank you sissy 💓 😘.
I want some 🤤
You Don't need to ask sissy...all for you. Enjoy. Thanks darling 😘
Can you please share the ingredients and their measurements
You're doing a great job sissy
Awww....Thank you my sweet brother. Much love 🥰
Absolutely delicious
Thank you sissy 💓
Your bread looks so good! One of the best I’ve seen on here. My only question is why was it baked for 45 mins at the temperature of 280. I’ve been seeing 20-25 mins baking time
Thank you Linda and welcome to Taste n Fresh I really appreciate your time here and also enjoying our bread recipes. The minutes and temperature depends on the oven you're using. Aside that I baked a large quantity of bread at a goal hence the 45 minutes. Thank you 💕
@@tastynfresh okay understood. Thank you 😘
It’s the intro for me 😂. Great work dear 😊
😄😄😄....Thank you Efya. I'm grateful 🙏
Pls, when making spring rolls, what is the perfect flour to use the hard or soft flour.
I use soft flour to make my spring rolls dear and its perfect so I will recommend soft flour. Thanks Faustina 😊
Please what is enhancer.. thank you for sharing❤
Thank you Nana Serwaa for your time here, improver also helps the bread to rise. Hope we're good. Thank you
Please what improver or what do you use as an improver please
An Improver is just like baking powder. It's helps the bread to rise. It is readily available at the local market. Thank you for your time here. I'm grateful!
Please what kind of bread improver did you use? Omg
Wow! So soft and looks delicious. But you didn’t give the measurements for the loaf before baking.
Thanks dear....the measurements depends on the individual and also when it's for commercial purposes. With this I made it for the family. I appreciate you here.
Pls, after the margarine, what did you add the yeast or the milk
After the margarine I added milk, egg and water. The Yeast have been added already. Thank you
Pls if you take one bowel of Flour how many of yeast will you take
1 teaspoon of Yeast is ok. Thank you dear for your time here. I appreciate it.
Pls can i use soft flour for my bread
No please. Use hard flour. Thank you 🤝
Pls, when i was baking the bread the outside cooked but the inside didn't cook well, pls i will like to ask is the temperature to high i bake it 350 degrees, pls help me
So sorry Faustina...I think your temperature was too much high. You can make it 180 - 250 Degree Celsius for about 40 minutes wai. Thank you 💕
@@tastynfresh Thanks
Pls, butter and wheat bread
Thank You Faustina 💕, Noted dear Butter and Wheat bread recipe will follow soon. I appreciate you 🙏 please click on the notification bell 🔔 so anytime I post it you'll be notified. Thank you dear.
Is the flour 3 cups or 13 cups
13 Cups of flour please. Thank you for your time here.
Can you put this in the freezer?
Yes you can. Once you are ready to eat, take it out and allow it to become soft. And you then you enjoy. Thank you.
@@tastynfresh thank you! I just subscribed to your channel 😇❤️
@@VolumePerfection Awww. Thank you Dear, I'm grateful.
I tried this. However the 13 cups seems off. That’s almost a whole bag of flour to 1 teaspoon of yeast. It didn’t even fit my pro mixer. It just didn’t work for me.
So sorry to hear this please. What's the size of your cup.??
How many loaves of bread did you want to bake???
Can you confirm the flour measurements so others don’t waste time and money.
@@perri8011 Sure I will dear. Thank you
I thought cup measurement was universal just like 1 tablespoon or 1 teaspoon. Maybe you can tell us how your cup measuring is.
The Yeast I used is the one used for making large quantity of bread. Well I don't know if it's different from the normal instant active Yeast.
280 degrees Celsius is over 500 degrees Fahrenheit.. burned bread within 10 minutes
Yes you are right. It's a slip of tongue. I meant 180 degrees. Thank you for prompting me. I'm grateful 😊🙏
Can you please share the ingredients and their measurements
Thank you dear for your time here. I have all the ingredients and measurement in the description box. Please check it out. Thanks once again.