5 EASY Salmon Marinades!
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- Опубликовано: 2 окт 2024
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Orange Ginger
2 6-8oz salmon fillets
1 orange, zested and juice
½ tsp ginger, freshly grated
2 tsp honey
1 tbsp cilantro, chopped
Salt and pepper to taste
In a small bowl, whisk together orange zest & juice, ginger, honey and salt & pepper to taste. Place salmon and marinade in a large zipper bag and allow to sit in the refrigerator for 20 minutes. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
Greek
2 6-8oz salmon fillets
1 tsp dried oregano
1 tbsp dill, chopped
½ lemon, zest and juice
2 garlic cloves, minced
2 tbsp oil
Salt and pepper to taste
In a small bowl, whisk together herbs, lemon zest & juice, garlic, oil and salt & pepper to taste. Add marinade and salmon to a large zipper bag and allow to sit for 20 minutes in the refrigerator. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Sweet & Spicy
2 6-8oz salmon fillets
1 cup pineapple juice
1 jalapeno, minced
1 garlic clove, minced
1 tsp cajun seasoning
Salt and pepper to taste
In a small bowl, whisk together pineapple juice, jalapeno, garlic and cajun seasoning. Season with salt and pepper to taste. Pour marinade over salmon and refrigerate for 20-30 minutes. When ready to cook, add salmon to a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
Maple Balsamic
2 6-8oz salmon fillets
¼ cup balsamic vinegar
¼ cup maple syrup
1 garlic clove, minced
1 tsp thyme
Salt and pepper to taste
In a small bowl, whisk together balsamic, maple syrup, garlic and thyme. Season with salt and pepper to taste. Allow to marinate for 20-30 minutes in the refrigerator. Place on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes.
Enjoy!
Chipotle lime
2 6-8oz salmon fillets
¼ cup chipotle in adobo sauce, finely minced or puréed
2 limes, zest and juice
1 tbsp agave
Salt and pepper to taste
Cilantro for garnish
In a small bowl, whisk together chipotle in adobo, lime zest & juice and agave. Season with salt and pepper to taste. Place salmon in a large zipper bag and add marinade. Refrigerate for 20-30 minutes. Place marinated salmon fillets onto a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.
Enjoy!
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That is what I call being original!!! THAT WAS AWESOME!! LOVE IT!!
speaking of shrimp, do you have some easy recipes? and maybe some shrimp tips? i overcooked them, then I didn't cook them enough...I don't know when they're just right. love you & your recipes
Imola Szilágyi I usually cook my shrimp for 3-5 minutes depending on the size and never had a problem with it! it doesn't take long to cook shrimp
Angel Su thanks for the tip :)
Wow I just took my salmon out and was thinking about how to make it. I really needed something new to try. Thanks your a life saver
Perfect timing! Let me know which recipe you try out!
+The Domestic Geek I will. Thanks for responding
You don't understand how excited and appreciative I am for this video! You're hands down one of my top RUclipsr favs! Loving your eBook too!! Thanks again!
I'm so happy to hear that! Thanks so much for watching and for the lovely comment :)
I'm a noob at marinades and this is helping me so much. Thank you!
What a coincidence my family was going to cook salmon today.
great timing!
CrazyShy ArtistGirl same we are making salmon now 😂
Came here cuz we are making salmon tonight 👍 👍
ok, I'm actually super excited about this because I LOVE salmon. I make it at least once at week at my house!
That is great news! Salmon is a go-to in my house as well!
For you Dashie fans, what did you think about when she said "Some freshly chopped dill"?
I'm a pretty manly man, raising chickens and goats, developing websites for a living, shooting guns and stuff. I'm also the primary cook in my house. I love cooking. I was a cook in the Army for 8 years. I worked in restaurants all through high school and college. I love food. My favorite recipe is honey-dijon panko crusted salmon :D
ALL THAT SAID ... I get a chuckle everytime you start with "hey my lovelies" ... I mean, I am pretty lovely and delightful :)
Are you already taken ? 😜🌝
Spoken for, yes :)
Remote Tactical You make websites ? I might need a website soon, are you available ?
Of course you are lovely and delightful, you little manly man *chuckles and blush soflty* ;)
I'm just kidding! Nice to hear your love for cooking!
🤣
I'm definitely going to try all recipes different days to see which one I love most ! Looks delicious
OMG, made the maple syrup, basalmic, etc. So delicious and easy. Thank you.
No problem!
I usually stick to a Teriyaki style glaze for salmon that's getting kinda dull, so this video is great! That pineapple one look especially good, I guess it would nicely balance out the richness of the salmon too :)
Literally me right now eating teriyaki salmon
Loving these marinade videos
Thanks Alexandra!
Thank you!!
So good! Too bad I'm allergic to ginger, that last recipe is mouthwatering. Will definitely be trying the chipotle lime. Currently have 3 limes from our tree sitting on my table to ripen.
Yum! The recipe would be even better with fresh picked limes!
I could eat chipotle lime on everything! Love these
So delicious - Thank you
Excellent video! Thank you so much!
Looks yummy
Omg thank you for sharing this! It looks sooooo yummo!
No problem!
Yummy 😋 I love salmon and I always look for new recipes and this one is the best thank you 😊
No problem at all! I hope you enjoy the recipes!
I really liked the orange flavor one with zest 😄 thank you soo much for the suggestions. I'd like to use these in the holidays and spring, summer months to come. 😆 how exciting. I usually don't cook that often but fish seems simple enough. Thanks again 😁🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏
Do a what I eat in a day!
Looking for an easy seafood recipe? Look no further than our signature dish, Voodoo Shrimp! One taste, and you're instantly transported to The South! ruclips.net/video/4_H2eWzDTzg/видео.html
I try the orange salmon and is delicious.. You should try... Good channel
Yum
"I'm not afraid of the heat" 😂😂😂 where's the seeds? lol
Question: how do you guys grill salmon? Just toss it on the grill or wrap it in aluminum foil or other techniques?
fran rose I warp it in aluminum and put it in the oven, it will be ready in 20 min. but I like to eat it overcooked so I cook it for 35 min.
fran rose I think if you grill, make sure your grill is well greased and your salmon is skin on! otherwise wrapping in foil would be good so it doesn't stick to your grill
love
Thanks Roberto!
Can you marinate and keep it in the fridge for 6-8 hours or overnight?
Would you be able to do a video of your take on KFC style fried chicken or just how you prefer to make fried chicken? Would love to see it! Love your videos so much 😊
Can you freeze the Salmon and marinade together until you get ready to cook it?
Thank you so much for sharing! I think I might become obsessed with that maple balsamic one. Sounds delicious
It really is delicious :)
It was delicious tried the first one. My visitors were impressed!
Wonderful!
Can't wait to try these on tofu!!
Thank you so much! I made the Maple Balsamic marinade and My Fiancé loved it!!!!!!! Thank you thank you!!
Can I marinate while it is frozen and over night? I put a whole lemon juice, salt, pepper and water.
The salmons came out light pink instead of that red/orange/pink colour.
Is this safe to eat? 😅
Where are your pinch bowls from? I've been needing some!
I used you cilantro and parsley marinade that you shared and used it with chicken legs. The kids and I LOVED IT! Definitely looking forward to try these out as well! :)
Sarah can u link to ur little whisk please?
I'm genuinely offended
How is the first one Greek? Have you been to Greece or eaten Greek salmon? Olive oil and lemon juice, boom any Mediterranean country and mostly Italian. FYI. Signed- a Mediterranean cook.
Just the First one please.... Everything else is just too fancy
I love all of your recipes - these are good on the grill and also good to use inside of the home in the oven.
All of these marinades are top notch but just one little critique and side note...marinading fish or any kind of meat simply has absolutely zero effect if it doesn't soak in the marinade for atleast 4 hrs for fish and chicken and 6 hrs for red meat. Any less than that and you might as well just put the marinade on the dish after cooking it since it will have the same if not better result in flavor
Also let the fish/meat get to room temperature before marinading and then put it in the fridge so it'll shrink and therefore not just soak but literally pull all the marinade and flavor into the fish/meat
These tricks will make a vast difference
Just made the Pineapple/Jalapeño one and OMG it was so good!!!
I'm marinating mine right now!
Just when I was running out of ideas for salmon! Thanks love!!!
Does anyone know if any of the marinades take the fishy taste away?
Your lemon will cook it if you leave it marinading for too long... just saying.
Can you freeze those marinated salmons in ziplocks? If yes, how to cook a frozen marinated salmon?
Hi Thanks this help keep it from being boring 👍💙💙💙✌
Yummy...I m waiting invete for dinner...hahaha...
I'm a pretty manly man, raising chickens and goats, developing websites for a living, shooting guns and stuff.
ONLY A WOMAN WOULD WRITE THE ABOVE SENTENCE LIKE THAT !!
Todos y I will make two of them to compare and choose my best. 😊 thanks
No. I look for recipes with NO lemon. Disgusting.
I can not wait!! We often get great prices on a whole salmon at a grocery store in Merida, MX. I will check when I am there to begin my journey to salmon nirvana!
Great recipes. I will try them all. I make a Chipotle sauce for fish tacos using Grouper it's amazing. Its so basic half can or whole Of Chipotles in sauce, 1 garlic clove minced, mayo, sour cream, cream, agave salt and pepper. Just play with portions to taste and texture you want. The agave makes it. I just mix it all in my Ninja or Vitamix. I use it on quesadillas. Fajitas regular tacos, I mean you can use it on everything steak, salad it's great. But I must say Grouper is hands down the best fish for fish tacos. Thanks again for your recipes.
😀👏❤
I love your videos. I kept waiting for a pun lol
Lemon pepper, lemon juice, shallots, allll dayyyyy
Are you using organic fruits? because you definitely should when you're using the zest of citruses!!
Salmon is so tasty, all it needs salt and pepper rub...sear on pan on medium, 3 mins each side, you're done...well if you have the skin, then may be 30-45 seconds of high flame
What we need to do is put metal detectors in every entrance of the schools
Was looking for some nice salmon marinade n whee else to look other than ur appetizing channel..always full of zest n inspiration...thanx tried maple balsamic n it turned out awesome! Keep inspiring n enlightening people like me who are new to cooking...much love❤️
I would like to know if you could make a special food prep series for daily lunch meals ideas for kids for the summer. so I'm at home this summer and my son is not going to the care which does not usually happens honestly I have no idea what to feed my child I'm just running out of ideas do you have any suggestions please help. meals have to be ready quickly and preferably does not involve any cooking on the stove or the oven :) we are only allergic to shellfish
Just getting ready to cook some salmon will be trying the orange ginger marinade since I have an orange tree that is heaving :-) find your videos very inspiring and pleasant-thanks so much!
I love salmon! I'm always looking for a way to marinade salmon for my salads and wraps and dips. BTW can you make a video on dips? I love eating dips but some are SUPER pricy. So maybe you can do a cheap dip video.
Thank you so much for sharing, I'm making Salmon , Sweet potatoes and green beans 😋
Of course, the best way to eat salmon in my opinion is simply baked on its own, you don't even need salt. But if I do decide to marinade my salmon I use dry white wine with some lemon juice and rosemary.
Thank you SO VERY MUCH. This is PERFECT. I loved your chicken marinades and so happy you did this. It's helpful because it helps me diversify. I get so bored when I have something like a starch + protein + vegetable but then I don't know how to FLAVOR those things. I want simple, easy meal FORMULAS. So having this is great since I typically make meals with the starch + protein + vegetable formula.
I would love to see this same theme but applied to....
Seasonings (for roasting or cooking vegetables or other proteins)
Dips/Dressings (for enjoying over protein - I'm thinking similar to tztziki)
I love that all of these marinades scream summer. I'm trying to get into enjoying the summer but I'm already getting impatient for the fall and Halloween lol. :p
I recently tried salmon for the first time and it pretty much tasted like a local fish we buy for a few less dollars. Only difference is that my local fish has some big bones in it while salmon fillets are boneless.
Can these marinades be used for other type of cooking salmon? Oven for exemple?
These look so good. Am I the only person in the world that hates Cilantro? Can't stand it. I just leave it out.
Hey can I freeze the fish with the marinade?
Of course I made salmon for the first time yesterday and this would have been super helpful then! Oh well, good ideas for next time.
Can someone tell me if I can make these in foil and bake them in the oven.
Should be fine. That's what I'll be doing today
🍒🍓🍍Everything u make looks TOO good🍑🍉🍐
Ooooooo what about 5 tofu marinades? 😋
Mouthwatering recipes. Your salmon looks delicious 👍☺️
Oh god Sara, you always make everything look and sound sooo yummy! I love cooking salmon a I'll definitely try these out!
Þ '5
Hi SaraLynn! Speaking of Salmon, I'd love to see you create a recipe for a salmon pot pie in a muffin tin. Love your Cooking Channel !!! Take Care.....
Hiee
I tried made salmon with first marinade recipe u had for valentines day, and it was a hit! I was missing some ingredients cuz i didnt have it at home but still it turned out amazing and my husband tagged me as a great chef haha, Thank you Domestic Geek! Yay!
I will try this on tofu, never marinated it overnight before.
*** THAN YOU ....LOOOOOVE IT !!!!!
This is perfect! I just bought some salmon from Costco for tonight's dinner, I'm gonna try something new tonight! Lol!
I love salmon! I always do a brown sugar glaze with brown sugar, soy sauce, ginger, garlic and a little honey so good!
when all these marinades start with olive oil are they speaking of virgin olive oil or regular olive oil
I would love wats to season tofu
Yinett Villafana you can use these definitely
I love your videos. I have been curious though is this your kitchen?
I just did the orange and cilantro one it is so delicious and flavorful
Nothing like looking at a beautiful woman while learning new recipes.
How long can they be in the refrigerator to use with other meats?
Your a boss!
Do these marinades work equally well for stovetop cooking as opposed to grilling?
Excellent first and orange receipe. Have not had a chance to try the rest yet 💕
So can you pan fry the chipotle pepper marinade?
Would love to see how you grill salmon so it doesn't fall apart or stick
I used to think cooking was really hard. That was before I found your channel 😄
why don't you invite us.. it looks yemmy🤑🤑🤑🤑
We do salmon once a week, looking forward to trying the Greek and Chipotle ones!