I'm begging you to try and make the misery meat recipe. I need to know what it would be like. you've written the plans, Dr. Frankenstein. You must allow your hideous creation to live.
"What can you even make from 100g of sugar, 100g of butter, and 100g of flour?" That's a pound cake recipe. It's literally called a pound cake because you add a pound of each ingredient.
@@lastnamefirstname9581 Both, chef meme from max combined with the jeff meme. i think it was said in maxmoefoes PAX vlog several times the way kevin said it and most likely in Cold Ones as well
This reminds me of the time I went to a restaurant, ordered tomato soup and she brought out a chopped tomato in a bowl with some hot water poured over it
When looking for somewhere to eat, always look at the carpet or the booths. If the carpet is cheap and a horrible pattern, you’re good. If the booths look easily detachable, you’re also good. If you have both cheap booths and cheap flooring, you’re gonna get great food for a good price
Carrots hold no nutritional value for rabbits. The misconception of rabbits liking carrots came about from a bugs bunny animation where he imitated an old western where the cowboy was chewing on a carrot
@@IamaPERSON Maybe because 12÷3 is 4, and 4 -1 = 3 and the middle digit of 312 is also 1 (the same number I subtracted from 4), and also the square root of 4=2, which is also 4÷2, and 2 is the last digit of 312. And since our brains are hard-wired to search for and recognize patterns, the number 312 is an inexplicably appealing number to us. Or maybe it's just a nice number, idk, could be either. Happy birthday. Edit: Also the last 2 digits of 312 are 1 and 2, which if added together make the first digit, 3.
It threw me off more than it should have when he said “My name is chef” instead of “my name is Kevin”. When i say this I’m not saying that I got a second of confusion, I’m talking like, I forgot who I was watching for a good few seconds
Kevin: ,,That's a good name! I'm good at naming things!" Also Kevin: naming his soup ,,Soup-er shit" Oh yes Kevin, you are indeed good at naming things!
Yeah, I popped hot for alcohol on a lab UA a few years ago. Hadn't drank in years. It took me a week or 2 to realize it was ALL the booze the chef at my restaurant would cook with. He always gave us tons of food to take home, so I was just consuming small amounts of alcohol all throughout the work week without knowing it.
WARNING! 😥🙅🙅 _FDA has issued a civil discrepancy for everyone:_ ⚠ *"If you don't eat your vegetables then off with your testicals lmao"* Everyone take Action Immediately
popular opinion: Kevin is one of the more fun youtubers to binge watch, idk i just. If i have an itch to binge youtube I usually go and binge kevins vid, this is my. Uhhhh didnt actually count how may vods ive watched actually ^^'
Okay, hear me out. You know how sometimes for birthdays people will get prank gifts? And you know how people will take their friends out to a restaurant for their birthday? Well, you just combine the two. What I’m trying to say is a restaurant like this that serves “food” could work, you just need to market it right.
Fun fact! Most restaurants DO lose money on their meat dishes. I went to a series of local business owner talks when I was in college. The steaks lose money because you can't price them high enough in our city to even meet 'at cost'. The restaurant owner has to make up for the loss in drinks/desserts/appetizers, which are usually much cheaper because the ingredients are corn syrup, flour, and cooking oil.
This was a great video! You seemed to really enjoy playing it, which makes it even better. Reminds me of the decade I worked in restaurants - just, you know, without all the food poisoning. 😬
*Customer:* “Ah yes, can I get the Soup-er Shit?” *Waiter:* “And would you like a stick of lard on the side?” *Customer:* “Yes thank you. And a small cup of beer to drink. uwu”
There's actually a real Indian restaurant like this in NYC - the waits are long, the food is bad, but the decor is so beautiful people go there just to take Instagram pictures. It's a viable business model!
"I obey"
sims when they meet Jim
Or Kevin
@@IamaPERSON yeah or kevin
Nah nah they dont obey straight away you need to beat em a lil bit
@@thattbugg9531 LOL
I really wanna see what literally anyone’s knew will think about that comment.
"and how much dairy product will go into your dishes?"
"yes."
*Now that's a lot of dairy!*
TOKOYAMI
My family cooks the same way.
@@astrofornaught ah, a man of culture, i see
@@IamaPERSON Now thats alot of damage
anyone: closes eyes
kevin: you’re depressed
So THAT'S why he didn't need his eyelids...! It all makes sense now..
Wonder if that's what he says to anyone who sleeps
@@diggydiggyhole-fan Well sleeping too much or not enough is one of the signs of depression.... Lol
Fouuuü
it is because I can't see you with my closed eyes, dude
I like how he tried to make an ugly funny character but just ended up making Colonel Sanders
Your comment made me burst out laughing
Well, he did date Colonel Sanders that one time.
His burning desire remains in his subconcious
Kevin loves the KFC
LMAO!! 😂😂😂
"Misery Meat"
*flashbacks to pufferfish*
One dish starts the misery the other one ends it.
No that's mystery meat the pufferfish is. The human flesh would be misery meat as they are locked in his basement
Aeugh
Mystery misery meat
I'm begging you to try and make the misery meat recipe. I need to know what it would be like.
you've written the plans, Dr. Frankenstein. You must allow your hideous creation to live.
If he does that he'll probably end up in the hospital bc I'm 99% sure that shit's toxic. Think of his poor _everything_ pls
LoserKatsu “Baking Bad but I pay for my horrible crimes”
Ahhh a person to my taste 😂
He doesn’t have to eat it....
At least not all of it
Im pretty sure one taste would immediately give Kevin type 2 diabetes
He could but that would be a war crime
Kevin: *"We have a nice spaghetti dish, (made of human flesh)."*
Customer: *What?*
Kevin: *What?*
Stone Cold Steve Austin: *What?*
My mom: What?
My dad: What?
The human: what?
@@boopthesnoot4465 DESTROY ALL HUMANS!
I think I speak for many people when I say we are still waiting for the revival of baking bad, Kevin
If he ever does revive Baking Bad, I hope he uses Cooking with Dice that me and my friend sent him!
i expected him to say "hey everyone, my name is Chef, and were playing KEVIN"
That would be a nice twist.
Literally same
We're not were
@@nobody02348 its just one mark missing and its a youtube comment lol
@@sarahweekes4829 this was also just a comment so why did you care?
"What can you even make from 100g of sugar, 100g of butter, and 100g of flour?"
That's a pound cake recipe. It's literally called a pound cake because you add a pound of each ingredient.
Scrolled just to see if anyone made this comment... 4 years ago
Me having a relaxing morning: Kevin: MY NAME IS CHEF !!!
Is that a filthyfrank reference lol
@@inziewienzie MAXMOEFOE DICK
@@inziewienzie lmao I taught it was a 22 jump street reference
@@lastnamefirstname9581 Both, chef meme from max combined with the jeff meme. i think it was said in maxmoefoes PAX vlog several times the way kevin said it and most likely in Cold Ones as well
Do you think Kevin knows about...
"The Human Cake?"
Normal people: Lets call our meal something nice
Kevin: M I S E R Y M E A T
Customer: "Yes, may I have the Misery Meat, but without the meat?"
Kevin: "You mean Misery?"
"You get what everyone else gets... food poisoning!!!" Had me ugly laughing. Kevin's comedic timing is almost as good as his funnies.
His comedic timing isn’t almost as good as his funnies, it IS the funnies!
Yessss 🤣
Kevin: My restaurant will be much better than last time!
Also Kevin: Makes misery meat and practically poisons all of his customers
At least there wasn't any *P u F f e R f i S h*
But they sure loved the decor.
he sticks to his techniques
"practically"
It is better, considering what he does in games.
That “Pharmacies” joke hit kinda different
It's basically true, though.
Time stamp?
Grace Whaley About 10:34
#USA #USA #USA
As a pharmacy student, I don't know how to feel about that joke😂 Cause it's true honestly😂
Kevin: "i'm sure it wont go wrong this time"
Sims NPCs: *are you sure about that*
Kevin: "We need a microwave"
*Chef Mike has entered the chat*
Chef mike died man... :'(
@@spectralbread he didn't die...he merely transcended into a higher plane of existence
"I've never been ahead of anything"
A car, for starters.
(I'm sorry)
Legend has it that you can feel your arteries squeeze when you're less than a block away from the restaurant.
Naming it bankruptcy banquet then saying, “Come eat for free, it’s not my money it’s the bank money!” Made me laugh so hard My face hurt.
This reminds me of the time I went to a restaurant, ordered tomato soup and she brought out a chopped tomato in a bowl with some hot water poured over it
That's the cooking simulator restaurant
Technically isn't wrong.
There's tomato. There's liquid.
soup tis a disgrace as it is liquid
Why were you ordering soup?
@@darrencrissistotallyawesom918 What's wrong with SOUP??
Does it serve pufferfish?
I don't think it's great enough for such culinary excellence
Does pufferfish serve you?
Would you REALLY want to eat the pufferfish served here?
Oh dear leader, may I join your cult?
eaugh
You are so good at giving food posioning to every client in your restaurant. In every game.
Please give "The Test" on Steam a try. It just came out. It's a psychoanalysis personality test and it's super creepy!
Ooh, I saw that. I couldn't sleep comfortably for a while
You guys are scared this easily? I'm really weak for horror, but The Test is a joke haha
@@MiloKuroshiro to each their own, I guess.
Ohhh could you link it I wanna try :D
I didn't find it spooky in vibe, but in accuracy.
"Don't ask for recommendations cause I can't even remember what's on the menu" - Kevin 2020
I just had the most wonderful vision of Jim Pickens yelling in sim about the feckin lamb sauce
When looking for somewhere to eat, always look at the carpet or the booths. If the carpet is cheap and a horrible pattern, you’re good. If the booths look easily detachable, you’re also good. If you have both cheap booths and cheap flooring, you’re gonna get great food for a good price
That tiny little awkward, "Have a good day" bit at the end actually kind of made my day.
I like how Kevin made Colonel sanders in the first version.
I highly appreciate the fact that the “but” titles are back
Carrots hold no nutritional value for rabbits. The misconception of rabbits liking carrots came about from a bugs bunny animation where he imitated an old western where the cowboy was chewing on a carrot
Day 312 of wishing Kevin a happy birthday everyday.
Happy birthday, Kevin.
312. For some reason, that's a good number.
@@IamaPERSON Maybe because 12÷3 is 4, and 4 -1 = 3 and the middle digit of 312 is also 1 (the same number I subtracted from 4), and also the square root of 4=2, which is also 4÷2, and 2 is the last digit of 312. And since our brains are hard-wired to search for and recognize patterns, the number 312 is an inexplicably appealing number to us.
Or maybe it's just a nice number, idk, could be either. Happy birthday.
Edit: Also the last 2 digits of 312 are 1 and 2, which if added together make the first digit, 3.
@@nikkiesona I was alluding to that, well done for figuring it out!
312 makes me think of a countdown gone wrong
We did this to my band teacher in high school. I support it.
Kevin, you need to post a video of you just playing bop-it for 15 minutes. 10/10 top vid
For some reason, Kevin's cooking videos always turn out as the best videos.
Gordon Ramsay would self-destruct with Kevin's restaurant
I always enjoy the subtle editing in your videos.
"what can you get from flour, sugar, and butter" that's shortbread, kevin
I’m so happy you’ve posted!! 😊 Your videos help me smile and laugh through the day. Thank you. Keep doing what you’re doing. ❤️
"Being a cheapskate myself, I love when there's plant pots just all over the place"
Does anybody else get a Gray vibe off of Kevin right now?
Graystillplays is like his Floridian older brother
@@mrbeastmaster1459 nah 100% younger brother, gray is cool but kevin is superior
I'd love to see binging with babish try and recreate Kevin's recipes.
So you want him to kill himself. That is the only way this will end
"And the cheapest chef money can buy"
Me, named Natasha, a baker:
5 Stars! Great video! Ambience was great! The only downside is that the mystery meat made me feel sick just by thinking about it.
It threw me off more than it should have when he said “My name is chef” instead of “my name is Kevin”. When i say this I’m not saying that I got a second of confusion, I’m talking like, I forgot who I was watching for a good few seconds
This is why he named his channel "Call Me Kevin"
If he didn't, we'd forget
“chef kevin, may I take your order”
Gotta *cut* him some slack first.
I'll take the soup-er shit
Kevin: ,,That's a good name! I'm good at naming things!"
Also Kevin: naming his soup ,,Soup-er shit"
Oh yes Kevin, you are indeed good at naming things!
1:27 omg hi Nikki we missed you
He successfully made a school cafeteria
"Spike everything with 150 g of beer" is a legit strategy with alot of the chefs I know
Yeah, I popped hot for alcohol on a lab UA a few years ago. Hadn't drank in years. It took me a week or 2 to realize it was ALL the booze the chef at my restaurant would cook with. He always gave us tons of food to take home, so I was just consuming small amounts of alcohol all throughout the work week without knowing it.
WARNING! 😥🙅🙅
_FDA has issued a civil discrepancy for everyone:_ ⚠
*"If you don't eat your vegetables then off with your testicals lmao"*
Everyone take Action Immediately
Good thing I'm vegan then
Good thing i dont have testicals.
Kevin: “we need a microwave”
Me: “YAY! CHEF MIKE!”
I see you're a man (er maybe woman?) of culture as well
If kevin doesn't hit 3 mill this year a child will be VERY UNHAPPY
"It's not me, everyone else is the problem"
As someone who works in a restaurant, you definitely have the owner mentality.
The fucking my name is chef joke killed me
"Everyone love microwave food."
If you listen closely, you can hear Gordon Ramsey screaming in the distance.
Pharmacies:
"You don't know how much it should cost"
😂😂😂
😭😭😭
Didn't expect that
This video is like 74 layers of irony deep. By 2 minutes in, you've got a meme inside a meme inside a meme
Low Ambience
Kevin: Did you not see the vase?!
Hahaha
I love how kevin listing his menu just sounds like my younger brothers cracking up over words like “poopy”
popular opinion:
Kevin is one of the more fun youtubers to binge watch, idk i just. If i have an itch to binge youtube I usually go and binge kevins vid, this is my. Uhhhh didnt actually count how may vods ive watched actually ^^'
"My name a chef"
Wh... Why...
Nostalgia hitting you?
"I don't know what you could.make out of 100 grams of butter, 100 grams of sugar, and 82 grams of flour."
A small pound cake?
Day two of asking kevin to play my littlest petshop for the wii
Funny that when you start doing this I discover the fact that I still own that game
Man I love Kevin.
You add joy to my day.
Thanks my dude
Kevin: "We have to make it awful so the people would stop eating soup."
People: "No, I don't think I will."
Okay, hear me out. You know how sometimes for birthdays people will get prank gifts? And you know how people will take their friends out to a restaurant for their birthday? Well, you just combine the two.
What I’m trying to say is a restaurant like this that serves “food” could work, you just need to market it right.
"my name is Chef"
Me: cries bitter tears over filthy frank leaving
That filthy frank/maxmoefoe/idubbbz reference at the beginning 👌
☆☆☆☆
Felt sick after eating misery meat.
BEST RESTAURANT EVER
My does “hey there friends, my name is chef” make me laugh so much
Would love to see Kevin actually cooking Misery Meat
Fun fact! Most restaurants DO lose money on their meat dishes. I went to a series of local business owner talks when I was in college. The steaks lose money because you can't price them high enough in our city to even meet 'at cost'. The restaurant owner has to make up for the loss in drinks/desserts/appetizers, which are usually much cheaper because the ingredients are corn syrup, flour, and cooking oil.
Kevin: "I've never been ahead in anything"
Hey there, you're kill count is WAY ahead of most!
MY NAME IS CHEF
God I love this man
I can't believe this was only February.
I now know what I'm going to name the "Meat Wall" in the new Sims4 Eco Lifestyle pack - MISERY MEAT ! 🥩🥓
"I've never been ahead in anything"
Wow, way to lie to your loyal subscribers, Kevin. We all know you were ahead of that car.
Watching your videos when I wake up always puts me in a good mood for the day
Misery meat was my nickname in high school ;)
Why
I'm afraid I asked now
Tokyo!!!!!!!!!!!
The "My namea chef" triggered nostalgia I didn't know I had
It seems no matter what game Kevin plays, his ultimate goal will always be attempted murder.
Please never change lmao
This was a great video! You seemed to really enjoy playing it, which makes it even better. Reminds me of the decade I worked in restaurants - just, you know, without all the food poisoning. 😬
Can the rest of this comment section just refer “Kevin” to “Chef”? 🤔
KING AUTISM TV that is cool
KING AUTISM TV May I say,it sure is a pleasure to be in your presence
@@ECOG_ you're joking, right?
The REAL person! Yes,why wouldn’t I be joking?
@@ECOG_ because believe it or not, people actually LIKE that dumbarse.
That "evil presence" review was scarily self-aware for an NPC.
On the next episode of Gordon Ramsay’s Kitchen Nightmares:
I was thinking why I love these vids so much (apart from Kevin himself) it’s that he doesn’t shout it’s wicked I can watch them all day
*Customer:* “Ah yes, can I get the Soup-er Shit?” *Waiter:* “And would you like a stick of lard on the side?” *Customer:* “Yes thank you. And a small cup of beer to drink. uwu”
I followed your instructions and prepared a dish of misery meat for myself. I'm on my way to the hospital.
“Misery Meat” loves “Company Stew”!👍🏽🤣
the misery meat made me think of the Rumor of the Misery Water from magia record lmao
There's actually a real Indian restaurant like this in NYC - the waits are long, the food is bad, but the decor is so beautiful people go there just to take Instagram pictures. It's a viable business model!
Next up on Binging with Babish: Misery Meat from CallMeKevin.
Beginning: great start
End: Bankruptcy
New record for "fastest fall from grace" lol
When you said “my name chef” the maxmoefoe Stan in me had a heart attack
Okay get this, bring back Baking Bad, but instead of baking something normal, make Misery Meat.
7:44
Me: watching this while eating soup and enjoying it
What are you queuing for? Im queuing for the misery meat.
You literally opened the Krusty Krab
Best thing about an extra day in February? An extra Kevin video to watch
OH MY GOD HE SAID "MA NAME A CHEF" my mind has been blown