Nah. It's surface level. I'm pinoy too, btw. Older than YOU and grew up in the (deep) Mission, not the Ex. There are better places than the ones you went to and cheaper and something the old people like me can afford and are used to. Your friend should do more digging and hype places that aren't so trendy. Hell...there's a really good one just across the street from Kelloggs (sic). At this point, the vid looks to me like something that would appeal to mga puti. I think it's a bad assumption because you see Americans visiting back home who are literally eating lugaw and balut on the street in Tondo and are digging it. Yeh...have your friend do better. This is just ornamental and doesn't go deep enough to be inclusive of the greater Filipino experience in America.
The other comments to this ain't it. The point of this video is to foster community and give people an introduction to places and culture they may not have had access to. And the target audience is definitely younger - hence the business owners, artists, and creators that were featured. I also relate a lot to the perspectives in this video being a second generation Filipino American that grew up and still lives here in the bay. Spread love and knowledge and invite people into spaces where they can learn and discover. We already get criticized enough from bitter relatives at Christmas, we don't need to hear it in RUclips comments too 😂 Perspective videos like this will never give you the full scope of a community, it's literally impossible to fit everyone's stories into one cohesive video. For us, the bay gives Filipinos love and we show it right back. 🤟
I'm Salvadoreno from San José. I love The Filipino and Asian communities. Bay area is Extremely diverse and brings in a lot of cultures Which is awesome.
This is the undisputed best tour of Filipino food in the Bay Area 👏. Especially accompanied by local artists D1 and content creators Adonis. Exceptionally well made. So proud of what you’ve done.
Your channel deserves A LOT more subs. Your videos introduced me to diverse food culture in the bay, and I truly appreciate it. I love what you’re doing man keep it up!
I grew up in Oakland, I almost 70 years young. I had a Filipino best girlfriend Maria and a Mexican best boyfriend Santos. I have eating ever since then, delicious . Love this show❤️. In fact I made it FOB Restaurant this past weekend. I took my friend from Eureka, Ca. If you haven’t try it, it’s a must try😋.
Born, raised and still in SF, I love this vid! I'm Chinese, but went to San Jose State and the majority of my sorority sisters are Filipina. I can attest to all the GREAT food at family parties (and when they bust out the Magic Mike it's off the hook!). And I can't forget all the aunties always asking me when I'm getting married😆! I frequent Tselogs (for palabok and lechon kawali) and Fil-Am is my weekly Friday lunch (for sisig + chicken skewers). I remember going to Ling Nam, Sinugba, and Lucky Chances after the club! I'm so happy I grew up in the Bay Area, where I can experience the Filipino culture🤗!
My go-to Filipino restaurant is in Oakland: FOB Kitchen (in the Temescal Triangle). Their adobo is always on point, excellent fried chicken, quality cocktails, ecstatic halo halo, and their Filipino brunches on the weekend are delicious and you'll leave stuffed.
Thank you for creating this channel to showcase the diverse range of Asian food available in the Bay Area. I'm constantly amazed by how cuisine from various ethnicities evolves over time. For instance, when we think of Filipino food, we can appreciate its rich history and the cultural influences that have shaped it. Even today, it continues to evolve within our local communities.
Thank you very much Victor this was an awesome experience I am from the Monterey California area and my grandfather's from the Philippines I'm half Filipino half Portuguese and I appreciate this content I'm proud to say I am Filipino and I'm very proud
As a Filipino immigrant who still has a foot firmly planted in both countries (oh, and is married to a Chinese 😉), thank you for doing this video! I’ve been enjoying your videos for a while. I hope you can revisit more Filipino food in future episodes. (especially in the eastBay if possible heheh 🙏)
Greetings from Tennessee! Awesome video! Grew up on top of the hill Daly City and soo thankful for showcasing the Filipino food around the area!!! Oh how I miss my home town soo much!
Why is Daly City always so foggy??? Cuz all the Filipino are working their rice cooker! 6:03 Joke told to me by a Filipino when I was kid growing up in Daly City
This episode is great as always. Growing up in the Filipino community in the east bay lots of dishes bring back good memories of friend's parties. Your channel name is pretty relevant to filipino cuisine and culture too as it reminds me of how even if I stopped by a friends house just for a few minutes and told their parents I already ate something I wouldnt be able to leave the house without them giving me some food first.
FilAm is my spot when I lived in Daly City 😭 I miss it! I moved out the bay earlier this year. Senor Sisig is a staple I’ve been a loyal customer when they were only a food truck. lucky three seven was the spot too! I’m from the east bay. One thing about the Bay Area is they know how to make good Filipino food out there!
Grew up in the bay, not pinoy but most all my friends were, and these spots hit home. Looking forward to bringing my kids around to all these spots to explore a version of “fusion” of bay area I grew up with
Completely blown away by the love and respect you put into this episode 🩵🇵🇭 you showcased such beautiful stories of all those you interviewed(might be biased towards Eats_by_e though)
When I moved away, that's when I realized how many people didn't even know what a Filipino was let alone the food. I lived in Texas for a bit and Mexican workers would try talk to me in Spanish and they'd get pissed when I spoke English. They'd swear and insult me in Spanish thinking I didn't understand. I grew up in the Mission😂.
@@HiDidYouEatYetI live in Portland now and it's still a trip. My wife and I own a food cart (not Filipino food) and we got to know a lot of Mexican food cart owners. Still trips me out that they don't know Filipino food. The truth is that Bay Area has the true immigrant, making their way in America communities. The Filipinos up here are more whitewashed. The Vietnamese community up where would be the analog to the Filipinos in the Bay.
English: Did you eat yet? Ilocano: Nangan kan? 😂 Kinda sad tho that y'all didn't go to Kadoks. They're heavily slept on i think 🤔 Back when they were still just walking distance from where i live i would always get the Pancit Malabon and Siopao Asado 👍 I'm a distant relative (via my niece) of the fam that owns Kadoks and plus the owners eldest daughter is my childhood friend 🙂 I got beef with Chibogs tho. Some guy that works there was rude to my mom. He didn't get fired because he's real tight with the owner. Dude is known for being rude I miss the original Toppings restaurant back when it was just walking distance from Chibogs (back in the early 2000s when Chibogs was Sinugba) What i would get at Toppings was their fried rice, chicharon bulaklak, lechon kawali, mongolian beef, and broccoli beef. My fam would get 2 plates of fried rice and one plate would be all for me 👍 The original area where Toppings, Ling Nam, some Karate school, a Thai restaurant, an LBC office, Round Table Pizza, and OSH was at is now a Mercedes Benz dealership There used to be a Gerry's Grill at Westlake Shopping Center in the early 2000s but they closed for some reason
I had no idea a foodie video encompassing cultural norms and customs save the contrasting realities and harshness of life in the Philippines. I dared my nephew (recently retired in Phil.) to try "pagpag" or live remotely among NPA rebels just to find out if they eat more goat meat or dog meat.
Just the video/platform I’ve been waiting the last few wks to ask this question: Does anyone else feel like senor sisig has gotten bland? (Particularly in the last year) a few months ago I had the pork burrito it tasted unexpectedly bland especially when compared to the junipero Serra truck days… Last week I got a tofu bowl (and I wasn’t expecting Tslog’s quality but..) and it was offensively bland… it did not attempt to resemble authentic Filipino flavor or even Mexican flavor for that matter..(nothing in the bowl was seasoned) These experiences were both at the Valencia st location.. I’ve also tried the ferry building location a while back and remember that not being as good either Am I tripping or have they started “whitifying” their recipes.. Hasn’t been the same since they’ve started expanding Real sad 😢
I’m sure a lot of these spots are your homies and peers. But it would’ve been nice to highlight actual mom n pop stores that are non Fil-Am and even more authentic. No hate on, at all, on these modern Fil-Am fusion joints. Just seeking balance, because there’s plenty out here runned by our aunties and uncles from the motherland.
I highlighted 8 spots and 3 of them are mom and pops that have been around for a long time. This whole video shows the range of more tradition stuff all the way to the more modern stuff to showcase what Filipino cuisine can be. These older spots generally also don’t like to appear on camera so that’s why I had friends talk about them instead. There’s definitely way more Filipino restaurants that I would have loved to spotlight too, but can’t fit everything in one video. Also really difficult to coordinate filming with so many people and restaurants! We really like Parekoy Lutong Pinoy nearby us. Islas also fantastic. Thanks for watching.
The problem with Tselogs is everything is too expensive and the stuff doesn't taste like the way it should taste. They are experimenting and it always tastes like some kids were just playing around. Oh and the meat/egg over rice is $13. No. Just...no. The younger folk are trying to express Filipino pride on places like this but it's the wrong thing because the pricing is for mga puti not for mga kababayan who resent it. That and like I said, it just doesn't taste right.
I do understand your frustration with the prices but is that due to the business or economics? “Oh and the meat/egg over rice is $13. No just no” and you say is for “mga puti”, if that’s the case do you hold that same sentiment for Lucky Chances who charge $16.95? I remember when Superstar and Gateway Kitchen had silogs for $4 and now they range from $6-$8. I remember when super burritos at El Farolito were $6 and now they’re $15. A big bowl of Pho use to be $7 now $12-$13. Are all these restaurants catering for the “puti” or is it the rise of cost for everything here in the Bay Area, which is a whole different topic of its own. As far as taste, I have no argument there as everybody’s palate is different. We pilipinos will try someone else’s pilipino food and will say “My dad(or lola, or mom etc) makes this waaaayyy better” hahaha that’s just the love and pride we have for our families so I get it. But to bash a spot saying their pricing is for puti(white) and not for the kabayan is a bit disingenuous.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Everyone in the Bay Area got a Filipino homie.
If you don’t somethings wrong with you lol
For the most part, they're all good people. Don't think I've had any bad experiences.
💯💯💯
Multiple easily!
Everyone in the Bay Area is Filipino Lol
This might be the best video ever made on Filipino food culture in the Bay Area! (Okay, I’m biased 😂) 👏🏽👏🏽👏🏽👏🏽
Nah. It's surface level. I'm pinoy too, btw. Older than YOU and grew up in the (deep) Mission, not the Ex. There are better places than the ones you went to and cheaper and something the old people like me can afford and are used to. Your friend should do more digging and hype places that aren't so trendy. Hell...there's a really good one just across the street from Kelloggs (sic). At this point, the vid looks to me like something that would appeal to mga puti. I think it's a bad assumption because you see Americans visiting back home who are literally eating lugaw and balut on the street in Tondo and are digging it. Yeh...have your friend do better. This is just ornamental and doesn't go deep enough to be inclusive of the greater Filipino experience in America.
@@J3unG So true. The Original Flips from the older generation are for REAL. No brags just facts. Lincoln High 1969, USMC Vietnam Vet 1972
The other comments to this ain't it. The point of this video is to foster community and give people an introduction to places and culture they may not have had access to. And the target audience is definitely younger - hence the business owners, artists, and creators that were featured. I also relate a lot to the perspectives in this video being a second generation Filipino American that grew up and still lives here in the bay. Spread love and knowledge and invite people into spaces where they can learn and discover. We already get criticized enough from bitter relatives at Christmas, we don't need to hear it in RUclips comments too 😂 Perspective videos like this will never give you the full scope of a community, it's literally impossible to fit everyone's stories into one cohesive video. For us, the bay gives Filipinos love and we show it right back. 🤟
@@justinpaz5576 just keeping it REAL! because being a POSER does not represent well. the dude from Union City needs to really represent.
😂
I'm Salvadoreno from San José. I love The Filipino and Asian communities. Bay area is Extremely diverse and brings in a lot of cultures Which is awesome.
definitely one of the best things about the bay is the diversity for sure
This is the undisputed best tour of Filipino food in the Bay Area 👏. Especially accompanied by local artists D1 and content creators Adonis. Exceptionally well made. So proud of what you’ve done.
Appreciate that! I’m glad you enjoyed it
Appreciate your comment! 🫡
Your channel deserves A LOT more subs. Your videos introduced me to diverse food culture in the bay, and I truly appreciate it. I love what you’re doing man keep it up!
Appreciate that! We just getting started but share the channel with your friends and run it up 🙏
I grew up in Oakland, I almost 70 years young. I had a Filipino best girlfriend Maria and a Mexican best boyfriend Santos. I have eating ever since then, delicious . Love this show❤️. In fact I made it FOB Restaurant this past weekend. I took my friend from Eureka, Ca. If you haven’t try it, it’s a must try😋.
Great spot!
FOB is awesome! Have you had Tipunan in Oakland? Amazing sinigang 🤤
@ Where is that located? What type of food? Always trying new places.
I’m full Viet from the bay, but my best friend and my fiance are both Filipino. They say I’m honorary lol I also went to Fil-Am club in school
one of the best episodes yet 🤝🇵🇭
🫡🫡🫡
Seeing this make me feel a bit homesick growing in in east bay with all the good Filipino spots! Awesome video Victor and we got a PASA mention!
Lucky 37 and his aunties make such good home food. They give you like long lumpias! And they are so friendly
Born, raised and still in SF, I love this vid! I'm Chinese, but went to San Jose State and the majority of my sorority sisters are Filipina. I can attest to all the GREAT food at family parties (and when they bust out the Magic Mike it's off the hook!). And I can't forget all the aunties always asking me when I'm getting married😆!
I frequent Tselogs (for palabok and lechon kawali) and Fil-Am is my weekly Friday lunch (for sisig + chicken skewers). I remember going to Ling Nam, Sinugba, and Lucky Chances after the club! I'm so happy I grew up in the Bay Area, where I can experience the Filipino culture🤗!
Shout out SJSU! Met a lot of Filipino friends at SJSU too cuz we did a lot of stuff with Akbayan when I was in PASA at CSUEB
@@HiDidYouEatYet OMG- Akbayan! I was in that at SJSU! I was also in an Asian sorority there too!
My go-to Filipino restaurant is in Oakland: FOB Kitchen (in the Temescal Triangle). Their adobo is always on point, excellent fried chicken, quality cocktails, ecstatic halo halo, and their Filipino brunches on the weekend are delicious and you'll leave stuffed.
shout out FOB Kitchen!
Thank you for creating this channel to showcase the diverse range of Asian food available in the Bay Area. I'm constantly amazed by how cuisine from various ethnicities evolves over time.
For instance, when we think of Filipino food, we can appreciate its rich history and the cultural influences that have shaped it. Even today, it continues to evolve within our local communities.
Thank you very much Victor this was an awesome experience I am from the Monterey California area and my grandfather's from the Philippines I'm half Filipino half Portuguese
and I appreciate this content I'm proud to say I am Filipino and I'm very proud
Glad you enjoyed it!
This was good to see. Lucky Chances was definitely our late night after party spot, many moons back. Thank you for your work 🙌🏽
Lucky chances is a hidden gem fs!
Appreciate it!
Your perspective and editing just keep getting better and better. Keep on keeping on!
Thanks for watching! Appreciate the love.
As a Filipino immigrant who still has a foot firmly planted in both countries (oh, and is married to a Chinese 😉), thank you for doing this video!
I’ve been enjoying your videos for a while. I hope you can revisit more Filipino food in future episodes.
(especially in the eastBay if possible heheh 🙏)
Appreciate it haha thanks for watching!
Greetings from Tennessee! Awesome video! Grew up on top of the hill Daly City and soo thankful for showcasing the Filipino food around the area!!! Oh how I miss my home town soo much!
thanks for watching! glad this video reached you
Why is Daly City always so foggy???
Cuz all the Filipino are working their rice cooker! 6:03
Joke told to me by a Filipino when I was kid growing up in Daly City
I’m in the Bay (near Vallejo) and can’t wait to try these spots!
hope you enjoy em!
I had filipino food for the first time on my 58th birthday, 12/17/24!🎉
Can’t believe it took so long I love all types of food!
Amazing video as usual. I love the respect you give to all the different communities you showcase in your videos.
Appreciate it! Thanks for watching
Im 33 now and i grew up in excelsior/Daly City. I grew up eating at all those spots Adonis was talking about. I feel seen. Dope to see.
Glad you enjoyed this!
This episode is great as always. Growing up in the Filipino community in the east bay lots of dishes bring back good memories of friend's parties. Your channel name is pretty relevant to filipino cuisine and culture too as it reminds me of how even if I stopped by a friends house just for a few minutes and told their parents I already ate something I wouldnt be able to leave the house without them giving me some food first.
Thanks for watching! Definitely a shared experience there lol
FilAm is my spot when I lived in Daly City 😭 I miss it! I moved out the bay earlier this year. Senor Sisig is a staple I’ve been a loyal customer when they were only a food truck. lucky three seven was the spot too! I’m from the east bay. One thing about the Bay Area is they know how to make good Filipino food out there!
Grew up in the bay, not pinoy but most all my friends were, and these spots hit home. Looking forward to bringing my kids around to all these spots to explore a version of “fusion” of bay area I grew up with
Thanks for watching!
Thank you for this! 💛 Maybe you can also feature Filipino women restaurant owners in the future
isn’t Tselogs owned by a pinay?
Definitely! Just happened to be like this this time around, but didn’t purposely leave out women owners and creators in this one
this was a good video.... the Eats by E food especially looks absolutely ridiculous.. gonna try to catch him next time
Toppings too in Union City is where I go. ❤
Love watching Filipino representation!
Best video I've seen on filipino food in the bay!
appreciate it!
legit hitters the whole vid, great research
Completely blown away by the love and respect you put into this episode 🩵🇵🇭 you showcased such beautiful stories of all those you interviewed(might be biased towards Eats_by_e though)
Appreciate it so much! Thanks again!
Thanks so much for highlighting these amazing places in our local backyard!
Appreciate the love! Thanks for watching.
As a Viet person, deniguan is one of my favorite Filipino dishes but I had no clue that you had to eat it with puto. You just put me on bro.
Thanks for the overview. As someone who grew up in the midwest I've been intimidated about where to start with filipino food and this really helps!
Hope you enjoy it!
When I moved away, that's when I realized how many people didn't even know what a Filipino was let alone the food. I lived in Texas for a bit and Mexican workers would try talk to me in Spanish and they'd get pissed when I spoke English. They'd swear and insult me in Spanish thinking I didn't understand. I grew up in the Mission😂.
lmaoo that’s hella funny. Definitely glad we live in a super diverse hub
@@HiDidYouEatYetI live in Portland now and it's still a trip. My wife and I own a food cart (not Filipino food) and we got to know a lot of Mexican food cart owners. Still trips me out that they don't know Filipino food. The truth is that Bay Area has the true immigrant, making their way in America communities. The Filipinos up here are more whitewashed. The Vietnamese community up where would be the analog to the Filipinos in the Bay.
@@ronsanpedro1213 Whats your food cart called?
Bai Cebu lechon (Hayward and Suisun city).. check them out! They're the best IMO.
I drive all the way from Livermore just to eat at Chibogs!!
Definitely check out Turo Cafe. I think they have better BBQ skewers than Fil-Am. Also they have amazing pancit.
Appreciate the recommendation! I’ll have to check it out.
Topping Juan (original?), here in Santa Clara, we have Topping Tree -
That Kare kare looks 🔥🎯
Just wanted to say love your videos!
great episode 🔥🔥🔥🔥
Appreciate it!
Gotta look for the Indonesian Food next
Definitely on my queue
I love kare kare!
This is amazing
i need to check out tselog 👀
Lucky chance garlic rice lunginisa!
😂😂 8:31 I feel like that was personally addressed to Steve 😂😂😂
How about the south bay? Alot of good spots out here too
Will do a part 2 with more!
Wheres the Best sinigang in the bay area? Been craving it. Any recommendations pls. Im coming from modesto.
I love Tipunan in Oakland for some pork Sinigang but maybe don’t trust me cuz I’m not Pinoy 😅🤤💕
You can try Kalesa in Milpitas
no fort mckinley???
What’s the history of Filipinos in Fruitvale? My neighbor is always talking about how there used to be a huge community there
never heard of a huge community on fruitvale. & i was born & raised in oakland.
@ she’s elderly so it would have been in the 70’s or 80’s
Shout out to all the Swagapinos
Irma’s in sf is fire too
I’ll check it out next time!
@ kababayan fast food too! merry christmas g
English: Did you eat yet?
Ilocano: Nangan kan?
😂
Kinda sad tho that y'all didn't go to Kadoks. They're heavily slept on i think 🤔
Back when they were still just walking distance from where i live i would always get the Pancit Malabon and Siopao Asado 👍
I'm a distant relative (via my niece) of the fam that owns Kadoks and plus the owners eldest daughter is my childhood friend 🙂
I got beef with Chibogs tho. Some guy that works there was rude to my mom. He didn't get fired because he's real tight with the owner. Dude is known for being rude
I miss the original Toppings restaurant back when it was just walking distance from Chibogs (back in the early 2000s when Chibogs was Sinugba)
What i would get at Toppings was their fried rice, chicharon bulaklak, lechon kawali, mongolian beef, and broccoli beef. My fam would get 2 plates of fried rice and one plate would be all for me 👍
The original area where Toppings, Ling Nam, some Karate school, a Thai restaurant, an LBC office, Round Table Pizza, and OSH was at is now a Mercedes Benz dealership
There used to be a Gerry's Grill at Westlake Shopping Center in the early 2000s but they closed for some reason
Where’s the shout out to Spintronix and Qbert in repping the music scene - which have a world wide influence?
J/k.
Hey man, this is a food spotlight video.
@ - you may missed the “j/k” at the bottom of my comment ✌🏼
❤❤❤
Thanks for being a part of this again 🙏
🌁🇵🇭💪🏽💪🏽💪🏽
I had no idea a foodie video encompassing cultural norms and customs save the contrasting realities and harshness of life in the Philippines. I dared my nephew (recently retired in Phil.) to try "pagpag" or live remotely among NPA rebels just to find out if they eat more goat meat or dog meat.
Try Patio Filipino Restaurant 1770 El Camino Real, San Bruno. Good Pinoy Foods, der Letchon is 🔥😎👌🏽
Yessirrr
#sarapshop #uncletito
Just the video/platform I’ve been waiting the last few wks to ask this question:
Does anyone else feel like senor sisig has gotten bland? (Particularly in the last year)
a few months ago I had the pork burrito it tasted unexpectedly bland especially when compared to the junipero Serra truck days…
Last week I got a tofu bowl (and I wasn’t expecting Tslog’s quality but..) and it was offensively bland… it did not attempt to resemble authentic Filipino flavor or even Mexican flavor for that matter..(nothing in the bowl was seasoned)
These experiences were both at the Valencia st location..
I’ve also tried the ferry building location a while back and remember that not being as good either
Am I tripping or have they started “whitifying” their recipes..
Hasn’t been the same since they’ve started expanding
Real sad 😢
I thought y'all weren't real filipinos because I couldn't see the shrimp-paste at first 😂
I’m sure a lot of these spots are your homies and peers. But it would’ve been nice to highlight actual mom n pop stores that are non Fil-Am and even more authentic. No hate on, at all, on these modern Fil-Am fusion joints. Just seeking balance, because there’s plenty out here runned by our aunties and uncles from the motherland.
I highlighted 8 spots and 3 of them are mom and pops that have been around for a long time. This whole video shows the range of more tradition stuff all the way to the more modern stuff to showcase what Filipino cuisine can be. These older spots generally also don’t like to appear on camera so that’s why I had friends talk about them instead.
There’s definitely way more Filipino restaurants that I would have loved to spotlight too, but can’t fit everything in one video. Also really difficult to coordinate filming with so many people and restaurants! We really like Parekoy Lutong Pinoy nearby us. Islas also fantastic.
Thanks for watching.
@ understandable 👍🏽 thanks for the good work bro. Hope you didn’t take my criticism negatively.
It’s all good, I appreciate any feedback as long as it’s constructive and valuable!
The problem with Tselogs is everything is too expensive and the stuff doesn't taste like the way it should taste. They are experimenting and it always tastes like some kids were just playing around. Oh and the meat/egg over rice is $13. No. Just...no.
The younger folk are trying to express Filipino pride on places like this but it's the wrong thing because the pricing is for mga puti not for mga kababayan who resent it. That and like I said, it just doesn't taste right.
I do understand your frustration with the prices but is that due to the business or economics? “Oh and the meat/egg over rice is $13. No just no” and you say is for “mga puti”, if that’s the case do you hold that same sentiment for Lucky Chances who charge $16.95? I remember when Superstar and Gateway Kitchen had silogs for $4 and now they range from $6-$8. I remember when super burritos at El Farolito were $6 and now they’re $15. A big bowl of Pho use to be $7 now $12-$13. Are all these restaurants catering for the “puti” or is it the rise of cost for everything here in the Bay Area, which is a whole different topic of its own.
As far as taste, I have no argument there as everybody’s palate is different. We pilipinos will try someone else’s pilipino food and will say “My dad(or lola, or mom etc) makes this waaaayyy better” hahaha that’s just the love and pride we have for our families so I get it. But to bash a spot saying their pricing is for puti(white) and not for the kabayan is a bit disingenuous.
Hoy PARÉ, did you eat yet?🤙🏽🇵🇭❤🍉🍉🍉☘☘☘🇵🇸🇵🇸🇵🇸🇮🇪🇮🇪🇮🇪🇵🇭🇵🇭🇵🇭
yessirr