Carole, you deserve a medal! How on earth,do you put up, with, patronising,sarcastic Steve. Belittling you all the time, telling you your stressed over and over, he is the cause of it! Your so lovely, I loved your recipe! But oh my goodness, what a know your husband is!😮
Thank you for your message Vanessa, I have put up with Steve for so long now I let all he says and does, go over my head. Glad you liked the recipe, it's so easy and quick to make. ❤️
@vanessawass4553 calling Steve a knob is very rude. I suggest you unsubscribe and go elsewhere for your reactions. Because Carole and Steve are to nice to tell you to F off. Bye bye
Thanks for doing this, great video, looks nice , delicious 😋 bet you needed that wine with Steve in your ear while cooking 😂 you should definitely do more cooking vlogs we enjoy them 🥘
Omg Carole how do u put up with Steve in the kitchen he would drive me mad with the calm down every 5 minute s I'd have to put him out no wonder u needed a drink lol
Carol, pretend im not here, calm down. Carol, Carol, Carol, Carol!!!! No wonder she's on edge all the time. You drive her up the wall, talking over her and nagging
Hi Steve n Carole! Aw Carol I really felt for you while you was cooking your meal! I hate anyone in the kitchen while Im cooking (particularly my husband!😂) - let alone being filmed, so well done to you ❤. It looked really lovely and what a lovely setting to eat in ❤
Well done Carole you should definitely do more cooking vlogs I think Steve was the equivalent of a back seat driver 😂 patience of a saint comes to mind Looks delicious and what a beautiful garden love watching you both keep it up
It's a good thing I went and overstuffed myself at Bob Evans for dinner this evening before watching this very enjoyable vlog. I would have been sticking a fork in the TV screen trying to steal a bite of that meal. Looked so delicious. Very pretty yard and patio. Cute doggy, too. I'm jealous of that stove. I have the typical American electric stove, and I hate it. It's so hard to cook with sometimes. Thanks for the yummy vlog!🎉
Screw top wine is better than cork at keeping oxygen out of the bottle, Also easier to close if you do not drink the whole bottle. Sorry Steve but if I had you mithering me in the kitchen, I might also get flustered. Carole is doing her best to make a delicious meal. x
If it was my husband he’d have probably been wearing that wine. Next time we’d like to see a video of Steve cooking the tea with you telling him constantly not to get stressed, see how he gets on.
This is a good recipe for salmon: Mindful Chef *Zingy salmon, cherry tomatoes & mangetout* This Asian-inspired salmon is topped with grated ginger, tamari and lime and baked until delicately fragrant. Served with cherry tomatoes, crisp mangetout and brown rice. We deliver all this 120g cherry tomatoes 1/2 tsp red chilli flakes 1 lime 1 tbsp tamari 250g steamed brown basmati rice 2 spring onions 2 tsp honey 2 x 150g salmon fillet (skin off) 40g rocket 4cm fresh ginger 4 tsp oil 80g mangetout Macros 523 calories • 45g carbs • 23g fat • 37g protein Allergens: Fish, Soya Cuisine Asian Season Summer Method 1. Preheat the oven to 180C / gas mark 4. 2. Place the salmon fillets on a large baking tray. Season with a pinch of sea salt and black pepper. Place in the oven for 5 mins. 3. Meanwhile, trim the mangetout. To make the ginger and lime sauce; peel and grate the ginger. Place the ginger in a small bowl and mix in the red chilli flakes, tamari, honey, the juice from the lime (to taste) and 2 tsp oil. 4. Remove the baking tray from the oven and pour only half of the ginger and lime sauce over the salmon fillets. Place the mangetout alongside on the same baking tray drizzled with 1 tsp oil. Place back in the oven for a further 5-10 mins until the salmon is cooked through. 5. Meanwhile, thinly slice the spring onions, removing the root end. Heat a small frying pan with 1 tsp oil on a medium heat and cook the spring onions for 2 mins. Add the pre-cooked brown rice with 1 tbsp cold water. Season with a pinch of sea salt and black pepper. Cook for 5 mins or until heated through. 6. Cut the cherry tomatoes in half. 7. Place the rocket on two plates, top with the cooked brown rice, mangetout, cherry tomatoes and ginger salmon. Drizzle over the remaining ginger and lime sauce. Tesco 2 Boneless Salmon Fillets 260G £4.85
Hello from one Steve to another o7. Started watching you when you went to Cyprus, we are off to the same hotel in September, will upload our own vlog...
@steveandcarole Your misses might enjoy my misses channel: ManilaLondon She does cooking, Gardening, vlogs, shopping hauls, table scaping and other lady like stuff.
Aww Carol, you did so well with Steve filming you, I’ve got a tip for you, be more like Keith Floyd and have at least half a bottle of wine before you start and then just carry on 😂
Looking at "going to the other side" looks like it could be Turkish occupied Cyprus,keep that a secret in Ayia Napa,most of the residents are refugees or there family's who fled famagusta during the Turkish invasion
I loved this vlog, cooking, garden and the dog, what more could you ask for. You inspired me with the cooking, just off to buy a bottle of wine!!!😂
Hope you enjoyed your wine. You have now met Clyde, my old boy. ❤️
@@steveandcarole OMG he is so cute, looks like my boy I lost a year ago. xxx
Carole, you deserve a medal! How on earth,do you put up, with, patronising,sarcastic Steve. Belittling you all the time, telling you your stressed over and over, he is the cause of it!
Your so lovely, I loved your recipe! But oh my goodness, what a know your husband is!😮
Knob
Thank you for your message Vanessa, I have put up with Steve for so long now I let all he says and does, go over my head.
Glad you liked the recipe, it's so easy and quick to make. ❤️
@vanessawass4553 calling Steve a knob is very rude. I suggest you unsubscribe and go elsewhere for your reactions. Because Carole and Steve are to nice to tell you to F off. Bye bye
😘
Your gardens is beautiful. ❤ your dog is lovely too 😊
Thank you for saying. Clyde (the dog). Is 13 years old, bless him. x
Thanks for doing this, great video, looks nice , delicious 😋 bet you needed that wine with Steve in your ear while cooking 😂 you should definitely do more cooking vlogs we enjoy them 🥘
Thank you, I shall drink before I start coking next time. 😂. Steve will be muted. Lol xx
Loved this your home is so nice and wow what a garden 😍 thanks for sharing ❤
Thank you Lucy. ❤️
I really loved your recipe. I’m going to try it. Well done. You’re great in the kitchen.
Thank you. Hope you like it. ❤️
Really enjoyed this! That meal looks lovely I’m going to try that! Your house garden and dog are so lovely too
Thank you 😘
wow! you have a beautiful garden!!!!
Thank you. ❤️
Amazing garden and house and you deserve a wee holiday after all that hard labour 😘😘carol you are a wee darling x
Marian, thank you ❤️
Omg Carole how do u put up with Steve in the kitchen he would drive me mad with the calm down every 5 minute s I'd have to put him out no wonder u needed a drink lol
He normally stays clear of the kitchen, it's usuallymy domain only. 😂. Had no guilt drinking that wine I certainly needed it. 🍷🍷. x
Lovely recipe Carole, you have so much patience lol , hope you’ve had a lovely weekend x
Appreciate you message, thank you, so much. Have had a nice weekend once I relaxed. 😂. x
Really enjoyed the vlog. Nice to see you at home with your dog.
The recipe looked good might give it a try. Thanks again.
Appreciate your message and thank you for watching us. xx
Carol, pretend im not here, calm down.
Carol, Carol, Carol, Carol!!!!
No wonder she's on edge all the time. You drive her up the wall, talking over her and nagging
Thank you 👍
Lovely recipe Carole, just right for this weather!
Your garden looks gorgeous as does your dog..
Keep up the good work .
Thank you Anne for watching, appreciate your lovely message. x
If I was Steve I’d sleep with one eye open. Carole will blow one of these days 😂
🫣👀 Don't give her ideas. Won't sleep at all now. 🥴
We loved this vlog by the end of it we was laughing out loud please do more home vlogs thank you so much xx
We will be doing more home vlogs in between our trips. Thank you for watching. x
Hi Steve n Carole! Aw Carol I really felt for you while you was cooking your meal! I hate anyone in the kitchen while Im cooking (particularly my husband!😂) - let alone being filmed, so well done to you ❤.
It looked really lovely and what a lovely setting to eat in ❤
Lynda, thank you ❤️ I should have had the wine before starting the cooking to calm the nerves. 😂
❤
Nice Garden chap... looks great... and so did your food.... thanks for sharing.
Thank you for watching. x
❤ looks yummy salmon noddles .carol.your star 😊
♥️
What a beautiful garden yous have just started watching you can I ask where do yous live please
Medway kent
Well done Carole you should definitely do more cooking vlogs I think Steve was the equivalent of a back seat driver 😂 patience of a saint comes to mind
Looks delicious and what a beautiful garden
love watching you both keep it up
Appreciate your message, thank you. ❤️
Always lookforward to your vlogs ✨️ keep them coming no matter what they are ❤
Carmel your so very kind. ❤️😘
It's a good thing I went and overstuffed myself at Bob Evans for dinner this evening before watching this very enjoyable vlog. I would have been sticking a fork in the TV screen trying to steal a bite of that meal. Looked so delicious.
Very pretty yard and patio. Cute doggy, too.
I'm jealous of that stove. I have the typical American electric stove, and I hate it. It's so hard to cook with sometimes.
Thanks for the yummy vlog!🎉
Love Bob Evans, now I'm jealous. Thank you Jolene for your lovely message. ❤️
Just watching the salmon cooking vlog. Think I’ll try make that it looks delicious. Will buy a bottle of that wine too!! 😂 I think Steve is funny. 🤣
You think Steve is funny, try living with him. 😂
Must admit that wine went down a treat, it was nice. x
Hopefully u can have a camera when you do the next one, send Steve upstairs until it's time to eat 😂 I know I'd be shunted out by my wife 😮😅
Oh Steve , Carol is so lovely , you both are.
But please don’t put her down all the time , we would enjoy it better …
Please
Screw top wine is better than cork at keeping oxygen out of the bottle, Also easier to close if you do not drink the whole bottle. Sorry Steve but if I had you mithering me in the kitchen, I might also get flustered. Carole is doing her best to make a delicious meal. x
Your a star Jeanette, you are so knowledgeable. Thank you for being on my side. 😘
If it was my husband he’d have probably been wearing that wine. Next time we’d like to see a video of Steve cooking the tea with you telling him constantly not to get stressed, see how he gets on.
I would love to see how that would turn out, certainly wouldn't be edible 🍽️😂
Would love you to do a vlog about your lovely garden. Andrea
👍 ❤️
If that was my partner in the kitchen saying all the things steve was saying. She won't be eating it she be wearing it! 😂😂😂
🤣🤣🤣
He’s enough to stress anybody. !!
👍. Drives me to drink 🍷🍷🍷😂
I am going to try that recipe,I like hot so IAM going to add some green thai paste to the cream ,thanks for the recipe, x
That adaption sounds good, glad you liked the recipe. I will try your take on it next time. Thank you. x
@@steveandcarole I've sent the other half to Asda to get the ingredients lol x
This is a good recipe for salmon:
Mindful Chef
*Zingy salmon, cherry tomatoes & mangetout*
This Asian-inspired salmon is topped with grated ginger, tamari and lime and baked until delicately fragrant. Served with cherry tomatoes, crisp mangetout and brown rice.
We deliver all this
120g cherry tomatoes
1/2 tsp red chilli flakes
1 lime
1 tbsp tamari
250g steamed brown basmati rice
2 spring onions
2 tsp honey
2 x 150g salmon fillet (skin off)
40g rocket
4cm fresh ginger
4 tsp oil
80g mangetout
Macros
523 calories • 45g carbs • 23g fat • 37g protein
Allergens:
Fish, Soya
Cuisine
Asian
Season
Summer
Method
1. Preheat the oven to 180C / gas mark 4.
2. Place the salmon fillets on a large baking tray. Season with a pinch of sea salt and black pepper. Place in the oven for 5 mins.
3. Meanwhile, trim the mangetout. To make the ginger and lime sauce; peel and grate the ginger. Place the ginger in a small bowl and mix in the red chilli flakes, tamari, honey, the juice from the lime (to taste) and 2 tsp oil.
4. Remove the baking tray from the oven and pour only half of the ginger and lime sauce over the salmon fillets. Place the mangetout alongside on the same baking tray drizzled with 1 tsp oil. Place back in the oven for a further 5-10 mins until the salmon is cooked through.
5. Meanwhile, thinly slice the spring onions, removing the root end. Heat a small frying pan with 1 tsp oil on a medium heat and cook the spring onions for 2 mins. Add the pre-cooked brown rice with 1 tbsp cold water. Season with a pinch of sea salt and black pepper. Cook for 5 mins or until heated through.
6. Cut the cherry tomatoes in half.
7. Place the rocket on two plates, top with the cooked brown rice, mangetout, cherry tomatoes and ginger salmon. Drizzle over the remaining ginger and lime sauce.
Tesco 2 Boneless Salmon Fillets 260G £4.85
Will give it a go sounds good.
@@steveandcarole It's very very good.
The Tilda Microwave Rice Wholegrain Basmati 250g is the one.
👍
Hello from one Steve to another o7.
Started watching you when you went to Cyprus, we are off to the same hotel in September, will upload our own vlog...
Have a wonderful holiday and looking forward to watching your vlog. Appreciate your message.
@steveandcarole Your misses might enjoy my misses channel: ManilaLondon
She does cooking, Gardening, vlogs, shopping hauls, table scaping and other lady like stuff.
Have you tried Madeira , it’s lovely
Aww Carol, you did so well with Steve filming you, I’ve got a tip for you, be more like Keith Floyd and have at least half a bottle of wine before you start and then just carry on 😂
That's sounds like a plan, and earplugs. Sorted. 😂
Stephen just leave Carole alone. - Carole is doing OK. - Stephen go away,you Carole need a medal putting up with him. !!
I think so too Terry 🥇
What I believe you meant to say was - THANK YOU 😂 you can’t critique the cooking after she spent time making it for you.
❤️
Carol I love you im a chef
👍. Thank you
That's half an hour I'll never get back
Your welcome
What do you do and Karen do for a living .or what did you do ??
They did a Q & A fairly recently that will answer your question.
My hubby causes more problems in the kitchen than I can cope with! Being Portuguese he always says it’s a woman’s job to cook!!😤
I feel your pain. Sue. 🤣
@@steveandcarole 🤣
Looking at "going to the other side" looks like it could be Turkish occupied Cyprus,keep that a secret in Ayia Napa,most of the residents are refugees or there family's who fled famagusta during the Turkish invasion
👍
Shut up Steve
🫢🤭
Great vlog. Something different. Love watching you both and the banter. Might try that dish 😊x
Thanks Angela. ❤️