How to Make the Perfect TAKIKOMI GOHAN (Japanese Mixed Rice Recipe)
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- Опубликовано: 5 фев 2025
- This easy-to-make rice dish is a Japanese favorite. It's delicious and comforting and can be paired with any main dish.
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INGREDIENTS:
(stock)
2 dried shiitake mushrooms
1 cup water
1 cup uncooked Japanese rice, washed
1 1/2 inch piece carrot
3 inch piece burdock
handful of shimeji mushrooms
handful of maitake mushrooms
2 oz. chicken thigh
(seasonings)
2 tbsp soy sauce
1/2 tbsp sake
1 tsp instant dashi powder
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#takikomi #rice #recipe #japanese #food
My new favorite cooking show. I have redesigned my kitchen to have two cabinets filled with Asian condiments and utensils because of these two wonderfully great cooks. I love their interaction with each other. Bravo
Me too. I did that after watching these chefs. Try their agadashi tofu recipe. I make it all the time so easy and these two are darling in it. Jet Tila, also Chinese, makes the best chicken lo me in. EVER!
I know these two are Japanese. Jet is Chinese. Just clarification
I love your 'blooper' intros; they're very endearing.
When you opened the pot and mixed it I swear I could actually smell it and it made my tummy rumble! Excellent tutorial with perfect results making this the next recipe I will try out.
I strongly agree. Excellent tutorial as well as additional tips.
I'm vegetarian and this looks like an amazing base for so many vegetable dishes! Can add onions, sprouts, peas, anything really! I've never made rice with anything but water or vegetable stock so this should be great.
Omg! I have been looking for this recipe. It was served at Tissage Hotel Naha in Okinawa. Their local miso is also served there. Had seaweed in scrambled eggs for the first time. Not sure on that yet. Thank you!!!
i started to make the broth for this dish this morning. i'm not a big mushroom fan, so i only have one type of mushroom. i made omurice for the first time last week and my picky eater ate it all up! and my hubby also liked it. i made it into onigiri and i now make it at least twice a week for my kiddo.
Another tabieats recipe to try crossed off my list! It's so comforting, especially now the weather is so cold.
Thanks again! :)
Shinichi and Satoshi, you guys are absolutely adorable. I love these cooking videos and have tried several of them. Thanks so much for posting and for the recipes!
I made takikomi gohan before using carrot, kombu, shiitake, scallions, and a lobster just cut it in half then chop the halves in chunks. It was oh-so-good!
I am so excited to so this bring more of this kind please
Will have to make this dish for my boyfriend who loves mushrooms and doesn't like plain white rice. Thank you for the great recipe and video.
I love takikomi gohan! I make it at home in my rice cooker, just as you said. It's so delicious. It's one of my favorite things, too. Yes, please make another video. Keep going! Thanks for this video...it's fantastic! Yummmm! :-)
Hi guys, thanks for posting this recipe and especially for dividing the actual cooking stage into 3 parts with a detailed breakdown of which heat to use for how many minutes... I'm just learning how to cook and controlling heat is my worst enemy, but your instructions were super-helpful and the meal came out great! Love your channel, keep it going!
You're making me hungry again!
This is very similar to chirashisushi rice, except no vinigar.
Please make a video on making inarizushi 😋💞💞💞💞💞
I'm wondering if you guys ever thought of publishing a cookbook (including Satoshi's mom's recipes), because all the things you make look so wonderful, delightful and easy to make.
I would buy the book.......providing you include pictures ;-)
I second that. Their recipes are also very *practical*, too! Not some fancy top-class restaurant recipes you cook up once and forget about.
+gyqz once we get to 500,000 subs we are thinking of publishing a cookbook. :)
+TabiEats I hope you do! I think it sounds like a great idea. :-)
So...let me work out how many times I have to subscribe...;-)
Would definitely buy a cookbook.
Yes, please publish an autumn recipe. Thanks for this one.
I love watching you guys! I get to learn and y’all cheer me up. Thank you!
Yes do more of these! I would also like to see more pickles as we are heading into summer.
My 2 favorites! Chicken and mushrooms! Looks delicious! I think I will be trying this recipe tonight!
I love Takikomi Gohan!! My mom always make this for me when I was a kid, because I hated plain white rice
That looks so delicious, thank you so much for the cooking lesson I need to try soon
I love the recipe and would like to see more. You guys are awesome.
Looks great guys... Oishi-so! A chestnut version would be great since winter is coming soon. Thanks and I look forward to more!
This looks AMAZING! Im going to make this for dinner!! Thank you both so much for this recipe, and the great video!
👋I know this was filmed 2 years ago but it just came on RUclips today. You had me laughing 😁so hard I almost spit out the lemonade I was drinking!! Another reason why I watch your vlogs. Thank you so much for the giggles. So badly needed these days 😎 Southern California Laura 😊
It looks like fried rice in another version of cooking. .but it is also looks good and healthy. .I like it too. .thank you again for cooking takikomi Gohan. .
I'm so excited you guys did this recipe!! I've used the instant boxed version before from my local Japanese market but always wanted to know how to make it at home!! Thank you!!
I love takikomi gohan! My mom used to make it all the time, and she made grilled onigiri with the leftovers every now and again! She also used to sharpen my pencils, like you did with the gobo. ☺️
Making kare gohan for dinner tonight. I will make this recipe tomorrow night. Thank you for sharing brothers!!
I love takikomi gohan, too! Yaki onigiri with the leftovers sounds so delicious. That must be a good memory.
My mother sharpened our pencils with a knife, also, and insisted on teaching me how to do the same! She said I had to learn it, and everyone should know!
Have a wonderful dinner! Thinking of you.
I didn't have chicken, gobo or the shimeji mushrooms, and still it came out great! With the maitake and shitake mushrooms, carrots and the remaining ingredients, it was awesome. I could only imagine that chicken, gobo and Shimeji adds a lot of flavor. We can't get gobo here unless you go to a large city, 3 hours away.
+Lauren E so happy you liked it!
This looks amazing!! I can’t wait to make this!! Yes please more recipes!
Yum! It's my favorite Japanese food. Definitely I'll buy shitake mushroom and kobo this weekend!
I’m so glad I found yalls channel, y’all are awesome
im making it right now, but i dont have instant dashi or burdock, and im vegetarian 5/7 days, so i used some chicken bullion instead of the dashi, and added extra brown cap mushrooms instead of chicken, and it smells sooooo good.
It looks so yummy. I think my niece might like it.
Yes yes yummy all recipes welcome guys 👍🏻👍🏻👍🏻👍🏻
That looks so delicious! I'm definitely going to have to try making this. Gonna have to go looking for burdock.
Made this today. My family loves it!
I've made takikomi gohan once. I used water seasoned with soy sauce as the stock, ad the veggies i used were carrots, onions and potatoes. It was good!
I love both of you, thank you for sharing
This looks really good! Well, how about chestnut rice? The chestnuts in America mostly died, but we get imported ones sometimes, and people keep trying to grow them here. So, it's kind of special when you get some, and of course I'd like to "stretch" them a little, too. Thanks! I really enjoy the simplicity and clear explanation of your recipes.
I'm cooking this right now and it smells delicious already!
This looks really delicious! More variations would be great! Apart from that I'd love to see any kind of japanese autumn dish or/and more low carb dishes (loved those vids!). Anyways, I'll watch whatever you post. XD
Please make the versions you mentioned! I'd love to be able to make this and have variety because it so easy!
smells of autumn~ 秋ですね～
Looks delicious! I'm gonna have to go get the gobo & mushrooms & make this!
Wow... looks so easy and tasty... ty
Oh, I love takikomi gohan! It's a rare treat for me. I wish I could have some right now, especially since I'm recovering from the flu. Thank yo so much for the recipe! And yes to the kuri takikomi gohan! Onegaishimasu,
I can't wait to try this recipe!!! I usually have most ingredients on hand with the exception of the burdock root which luckily is available at my local Asian market.
Please make everything. I know this is no help but I love your food so much!!!! Thank you
Please do a Takikomi Gohan series! I spent my young childhood on Oahu, and remember my father's friend, a Japanese Hawaiian man, would always show me the bento his wife packed for him. One of my favorite memories was an inari sushi she made packed with takikomi gohan. I can still remember the delicious smell!
I am definitely going to make this recipe at home it looks amazing! Thank you for sharing this recipe with us. I hope I can find all the ingredients for this since I live in the U.S and sometimes it is hard to find what I need even at Asian markets.
I like your recipes...it sow family cousine, they are easy and fun!THANK'S
please please please make some dishes with chestnut ..I love chestnut and need some inspiration this autumn?
I NEED to make this! It looks so healthy and tasty!
たきごはん😋
秋は松茸の炊き込みご飯！といきたい所ですが高級品なので松茸のお吸い物とエリンギでたくと松茸の炊き込みご飯風になります。お試しを〜。
That's a perfect idea for me today, since I have some home-made dashi stock left from yesterday.
beautiful!!! Satoshi, you got skills!!!!
Shiitake and rice yum!!!!!
Very good recipe pls give more good reicepe
Do you mix it between cooking stages? I'd like to try this recipe.
Looks wonderful!
Chestnuts are my favourite! I'd love to see a chestnut cooking series with all the things you can make with them ^-^.
Looks really tasty and healthy and easy to make and downright comforting. As to what to pair it with? My thought was that since it already has meat and rice, I'd pair it with a salad and call it a day. Looks scrummy. :)
I swear, y'all can cook! :)
EDIT: Thank you for showing this with the use of a pot instead of a rice cooker. I think I must be old fashioned, because I know rice cookers are found in lots of kitchens, but I still can't bring myself to buy one. I mean, once you know how to make rice with a pot, it's pretty simple. It's nice to see this recipe using a method I use. :)
looks so good
I love love love this!
Please make some different versions of Takikomi Gohan, looks so yummy. I want to try it soon 😋
Can't wait to try this recipe out!
Wow i wanna to eat too
Looks so helthy also vigan love too eat this dish too
I absolutely love your food videos!!! This totally makes my day. I have been eating so much more Asian foods and feeling much better as well. North American foods are so over processed and the portions are far too large.
Cha
Cora thank you for cooking
So good! Love this easy recipe!!! Thank you so much!
I love Takikomi Gohan. It's one of my favorite dishes. But I love any rice-dish in general. Very untypical for a German to love rice more than bread or potatoes. XD
This looks delicious! I'm allergic to mushrooms but I could make it without them and I think it would still be tasty.
The serving suggestions at the end are always very helpful :)
Is there a good substitute for the maitake mushrooms? I'm not sure I can get them here. Hopefully can find the burdock too.. It would be such a shame to not be able to try this, it looks fantastic!
I enjoyed the video. My first from TabiEats. I don't see you responding to any comments but I'll ask anyway. Dried shiitake in water is not a dashi stock which is somewhat more complicated.
Actually we do read all the comments :) We call it a shiitake Dashi. Dashi simply means stock in Japanese.
And thank you for watching! Continue to stay safe
I would love to see you guys make a yakisoba. My wife lived in Japan during her teenage years, and she can't find good street yakisoba here in the US.
Thank’s for sharing ♥️♥️♥️
That looks sooo good. I want to try a vegetarian style in my rice cooker. Fall is sweet potato time right? Do they still sell roasted sweet potatoes on the street in Japan? Maybe that's more towards winter?
chiisaichi I'd love to see some sweet potato recipes (even though it is Spring where I live)! 😊
This looks so tasty!
HI GUYS!!!! OH MY...that dish looks awesome!
Yum--my favorite gohan! Thanks!!
Thank you so much for this recipe! I just came back from being an exchange student in Japan, and my host mom used to make this a lot. Finally i can make it here as well
I love that "RETRO KITCHEN"-poster ❤
Recipe is perfect. Just a helpful note, if you use brown rice, you should plan to add a bit more liquid and cook for ~15 min longer.
I discovered your channel via your recent collaboration with Asian Boss. As someone who loves cooking, I will enjoy checking out your channel further.
I always see this on instagram and always wanted to eat it. I'm gonna have to find the 2 mushrooms and burdock so I can make this.
Thank you for the takikomi gohan recipe! I've always wanted to find out about it. Cant wait to try. What other vegetables can go in it?
Omg this looks so good !
OMG I HAD TAKIKOMI GOHAN THE OTHER DAY FOR THE FIRST TIME!!! 😲 IT WAS SOOO GOOD LOL this was a great video to watch and I wanna try making it 😁😁😁
Yummy!!! 😍😍😍 looks so good 💜💙
Wow, that looks so good 😆
Haha...I remember my mom sharpening my pencil like that...and making glue out of rice. Can’t wait to make this!
This looks delicious 😍 also that shirt 😍
that looks really good!
i grew up eating something like this... Gomoku gohan. Is this the same or similar? it was one of my favs when growing up!
for anyone asking what to substitute the burdock root with: if you live in europe you could use black salsify [no clue though if that plant exists anywhere else]
I HAVE to make this recipe! My grandmother and mother never made this for me in Hawai'i so I'm not familiar with this dish.
Chestnut rice would be so yummy 😋😋😋
That intro was adorkable. :3
Please please add info for rice cooker!!!! 🙏🏻 thank You!!
MizzBee13 Hi, I have a rice cooker, and I make this in my rice cooker. I have a booklet that came along with my machine, and it actually has a recipe for takikomi gohan in it. Maybe yours has a booklet, too, and that will answer your questions. I can tell you how I make it. I measure the amount of rice I want. I add the liquid from soaking the mushrooms (you can stir in the dashi powder with it), then add water to the level you need for the amount of rice you are using. Add the additional ingredients on top - the carrots, burdock, and chicken along with other flavorings (or whatever ingredients you will be using). I like to stir them in. On my rice cooker, there is a setting for white/mixed rice. I cook on that setting, and that's it. Good luck!
PS My instruction book warns me not to do a full batch of rice when making takikomi gohan, since you are adding so many extra ingredients. I have a small rice cooker, and I use one scoop of rice for this recipe. It makes a lot!
Love the recipes.
I still sharpen pencils with a knife 😂