Creamy Garlic Pasta | The SIMPLEST & Most INCREDIBLE 20 Minute Recipe
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- Опубликовано: 12 сен 2024
- EPISODE 652 - How to Make Creamy Garlic Pasta | The Simplest & Most Incredible 20 Minute Recipe
FULL RECIPE HERE:
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I love quick good meals because I'm disabled and I can't stand for a long time, so your meals that don't take a long time are great!
Much love :)
Paula N. Nowak same here. any suggestions for lightening it up just a bit? I use whole grain spaghetti because its better for my diabetes. (Newly diagnosed so Im still learning.) A nice salad and crusty sour dough, it would be a nice meal. yum.
This is similar to Fettucine Alfredo, Paula - substitute basil for parsley and cream and parmesan for the flour and milk - also delicious and very quick!
Same here! Cooking is so painful. 😢
I am actually underweight because of this problem.
Agreed! And this looks delicious. I love garlic, being of Mediterranean and Middle Eastern roots. I must try this very soon.
I made this yesterday and what was left I had it for breakfast this morning 😂😂 It was sooo good! Thank you. Have an amazing 2022!!! 🍷
So happy to hear that! Much love :)
This video was far better than I thought it was going to be. So used to seeing American takes on pasta. Glad to know that the Spanish know how to cook.
The moment I saw flour and milk, I was like "YES BECHAMEL! not a glass worth of heavy cream for once".
Much love :)
Thankyou for keeping us sane and well fed during the Pandemic. Your simple and delicious recipes have grabbed our attention and given us something to look forward to. Happy New Year Albert! . 🎆
Much love :)
I have to watch his videos twice because the first time, I'm always so mesmerized by the beauty of his voice that I can't pay attention. 🥰🤗 Then I watch again to get the recipe. I'll definitely be trying this tonight!
lol.....Much love :)
Same here, very soothing voice
It’s actually garlic Béchamel sauce, simple and delicious. You are master amigo !
Yes! Much love :)
This isnt really a bechamel though
I love Spain, the people and the culture!
This dish was bonkers easy to make and unbelievably yummy! 🤤🤤🤤It was so good I made it 2 nights in a row and sent the recipe to my daughter! 💯 I always look forward to your Beautiful recipes. I love the way you shoot your videos with the beautiful music in the background and clear, easy, concise steps!! You’re awesome!! Peace, blessings and appreciation from Cleveland Ohio☮️🙏🏼🤓
So happy to hear that! Much love :)
You're a true gem for thinking of a vegan version! Thank you so much! I'll be cooking this this week ❤️
So much of Albert’s recipes are vegan friendly, and so tasty!
This is why I love his channel!
Much love :)
i Agree. I'm vegetarian, and avoid cheese as much as I can, (I KNOW,SO SAD) & this has the creamy base like cheese, with garlic and salt w/ pepper to really round it out like a CHEESE! It is going to now be my staple for any sudden cheesey impulses! lol
ruclips.net/video/ZzekrOv7_aQ/видео.html
Tried it today and was, in fact, done in twenty minutes! It also tasted good.
Happy to hear that! Much love :)
So I tried it yesterday for me and my girlfriend. I have to say that I was sceptical and I thought it couldn't compete with one of my favorite dishes aglio olio . But I was wrong this is absolutely delicious. Thanks a lot for sharing it!
This time the RUclips algorithm did me good
So happy to hear that! Much love :)
Lovely recipe. Also, hats off for the script-writer, perfectly written script each time. Simple yet elegant words eloquently delivered.
Much love :)
You did an awesome job with this! It's one of my go-to dishes during the week when I feel lazy. Sometimes I mix it up by adding shrimp or some vegetables to it. Great job as usual!
Yes. 👍 I've tried similar... but my dishes just never seem to come out quite "Albert-ish."
Sounds great! Much love :)
Delish!!! I would add Manchego cheese, or pecorino, or parmesan. 😋 thank you!
I can smell the garlic from here, looks amazing! Perfect dish for when you've partied a bit too much over the holiday week. Can't wait till you make a caldo gallego *hint hint*
Much love :)
This is just what I was looking for! I don't have any cheese to add for a pasta and all of the recipes I have seen so far call for it! Will come back after I finish cooking :) Thank you!
Hope you enjoy! Much love :)
I absolutly love garlic, thank you for this awesome recipe❤
Much love :)
Thanks for the vegan suggestion and option 🌱! Can’t wait to try this recipe! Best
Much love :)
Vegans are about politics, not good food. Let’s not bring politics to this channel thanks.
I made it today and it tasted very good! I will ad this recipe to my regular ones.
So happy to hear that! Much love :)
Amazing video, and the dish looks great! I will definitely be making this! I am so happy that you give the actual amounts for the ingredients (I've been watching a lot of cooking videos and everyone wants to talk about how many grams of everything, which leaves me confused and wondering, "Okay, how many teaspoons is that"), so the fact that you give both the weight (for the people that like that) and the actual measurement makes yours my new favorite cooking channel on RUclips. Loved this video and you earned my subscription so I look forward to more!
So happy to hear that! Much love :)
Looks so yummy and mouthwatering! Thank you for the step by step instructions and for sharing.
Total comfort food :) If you're looking for something that's more of a side dish, quick creamy sauces like this also work great with orzo!
Beautiful. Since I live alone I usually cook pasta fresh for each meal and add the sauce in a smaller bowl to finish it up. Not as good as cooking all the pasta in all of the sauce, but it works okay. I must make this.
Sounds great! Much love :)
Beautiful, Albert. Great recipe, fantastic explanations. Don't change your style!
Much love :)
I made this today. It's so good and I love garlic. That was a good tip to keep the garlic moving to keep it from burning. Muchas gracias.
Wonderful! Much love :)
Good job Man! I love watching your recipes. I am definitely making this one
Much love :)
I went full Albert on this. LOTS of garlic, toss in some hot smoked paprika and some shrimp. Absolutely devine!
Sounds great! Much love :)
It was great to hear Albert mentioning veganising the recipe. So many of his recipes are very vegan friendly but it’s great to see him mention it.
Much love :)
Vegan is not a diet so much as it is a political statement. Let’s keep the politics out of this thanks, we’re here for the food.
@@Abc-kf4qx you’re right that veganism isn’t a diet but a philosophy of doing our very best not to hurt living creatures. I’m sorry you think that a political statement but Albert has a few times mentioned that so many of his recipes are vegan or can be made vegan friendly. That was my point.
@@juliewake4585 well I wish that were true but it’s not. The idea of vegan hurts local organic, free range farmers and ranchers. Go ahead and make that choice but promoting it hurts other people because the intent of vegan is to abolish their way of life. Humans are undeniably omnivores by nature. And please let’s not take the high road with don’t want to hurt another living being, have you been supporting your local pro-life advocates? Doubt it.
@julie woke, and there it is…good luck with your elitist, woke, lefty ideology. It’s this type of thinking that’s tearing our society apart. Your hateful attitudes are masked by a lot of “caring” rhetoric. You’re not fooling anyone but yourself.
I missed this gorgeous recipe the first time around, but RUclips kindly brought it up for me. Wow, what a delicious cream sauce -- and because it's basically a simple bechamel, you don't have to use cream! You can even use a plant-based milk. Perfect.
Yes! Much love :)
I made this dish today for me and my daughter, it is amazing dish. The garlic 🧄 flavour is everything 🤤
So happy to hear that! Much love :)
Yum, I made this for dinner tonight. !Perrrfecto, Gracias!
So happy to hear that! Much love :)
There’s no such thing as too much garlic 🤤. Add in the pasta and yeah I’m there! ❤️
Yes!! Much love :)
Me too
I honestly regret that I watched that video! My cooking plans are very different for today, but now I want this!!!
I´d trade all the fine dish I´d expect for this meal. But I´ll cook it the day after tomorrow...
I just tried this recipe and it was good and easy to add too! I ended up using a few extra things to help use my left over ingredients as well as a few extra spices i usually like to cook with. I would highly recommend this recipe!
For a cheesier taste, this is what I used: some butter/less olive oil as well as some cream cheese and less milk (since i had too much of one and not enough of the other) and a little bit of left over shredded cheese. I also added some yellow and jalapeño pepper to the oil/butter and garlic as it cooked. And for spices I added paprika, parsley flakes, and red pepper flakes (since i like spicier foods) alongside the oregano. I also added a little extra flour and butter/oil for the peppers.
Sounds great! Much love :)
Hallelujah! Thank you! I’ve been looking for a quick, genuinely easy, uncomplicated yet tasty recipe for a creamy garlic sauce for ages! Also one where I don’t have to use cream! Here it is! 🤸🏾♀️ Can’t wait to try it. I’m a little pasta bonkers at the moment 😜, so this is perfect. THANKS! 🙌🏾 I’ve liked and subbed 😁. You have a fab day! ☀️ 🍷 😉
Welcome aboard!!! Much love :)
This looks so delicious
Wow...Kari from Canada, I am having some right now. It's to die for. Another great recipe, thank you so much.
So happy to hear that! Much love :)
Those garlic gloves are beautiful.
Love this yummy recipe thank you.
Comfort.
Much love :)
I made this today for dinner. It was delicious. I added 20 shrimps-which made it even more delicious. Thanks for the recipe Albert!
Sounds great! Much love :)
“Simplicity meets extraordinary!” Will definitely use this.
Much love :)
1 head of garlic....that's my kind of meal!!!!❤
Yes!! Much love :)
I've just made this for my tea....omg.....I'm in love. Thank you xxx
So happy to hear that! Much love :)
DELICIOUS!!! Made this several times now. Today I added scampi to it.
Happy to hear that! Much love :)
I just made this with a bit of chicken, it was soooo easy, which is a very important factor because I am lazy!! And it was delicious!! Thanks for sharing the recipe!
Happy to hear that! Much love :)
I enjoyed this Recipe tonight for my weekly meal prep, I will be watching more of your content and sharing your video. Thank you!
Sounds great! Much love :)
I only discovered your channel yesterday and immediately left a subscription, because I think the recipes are great!
I also made this recipe right away last night; my family didn't like it (but they are picky eaters anyway 🤷🏻), but I liked every bite, it was a poem on my tongue 🤤.
And I'm looking forward to eating the leftovers right now and tomorrow too!
Well more for you
Oh yummy. Nothing like a "simply" wonderful pasta dinner after all that rich feasting. Thank you, Albert!
Much love :)
This was so good and it was even easy enough for me and 11 year old to make but it did take more that four minutes for the sauce to thicken
Edit: i made it again today but didn’t have garlic so i made it with garlic confit and garlic oil instead of olive oil and it was so good i loved it
Yeah it takes different times from stove top to stove top and as well as the pan that is used, glad you all enjoyed it! Much love :)
Thank you for including both measurements ❤️
Much love :)
💕🎄Such a lovely, simple to make pasta dish dear chef!! Yes, I completely understand, we certainly need a break after all the holiday cooking!! Happy new year to you and your family, see you soon my talented friend!!🎄💕
Absolutely delicious, I made this for dinner tonight! I only added half a head of garlic, and it made it a bit bland, so maybe I'll add more the next time I make this, because there definitely will be a next time! I mixed it up by adding some frozen chopped spinach as well as frozen basil and parsley.
Sounds great! Much love :)
Can I ask which point you added the spinach? Cheers
@@xxsid1979xx sure, I added it after I’d added the milk to the flour and garlic mixture.
I’ve never liked cream sauce but you just might have made me a fan. So delicious looking.
Much love :)
Imagine this if you made it with FULL cream (4% Fat or HWC- "Heavy Whipping Cream) instead of 2% milk. It'd be SOOO rich and yummy.
i LOVE YJE SOUND OF YOUR VOICE, VERY RELAXING, PSTS LOOKS AMAZING
Much love :)
I wish I could eat it right now. It looks so good!!! Thank you for sharing.
Much love :)
Oh my! This looks delicious!
Much love :)
LOL Soaf - From Argentina - in the Middle of Summer... I AM going to have this dish for New Years Night!!! What a Nutter!!! Thank You and Happy New Year to You n Yours!
Sounds great! Much love :)
just made this and it was lovely! had to skip the parsley since i didn't have any, but added onions and sweetcorn and it was really good! just so quick to make too, thank you for sharing :D
Happy to hear that! Much love :)
i never had a knack for cooking but i tried this and holyyyy smokes. it was SO good!!! thank u for this recipe :)
Happy to hear that! Much love :)
Can't wait to try this. Thanks for all these great recipes and happy new year!
Same to you! Much love :)
amazing, I am eating it as I type this!!! the hubby love it too.
Happy to hear that! Much love :)
Watched the video and then made it for dinner. Added shrimp. So delicious!
Sounds great! Much love :)
I'm sharing this on my Facebook page. You have amazing recipes, thank you!
Much love :)
Happy happy celebrations 🎄
Much love :)
I’ll definitely try this one day this week! 🤤 Here’s wishing you and yours a very Happy and Prosperous New Year! 🥳🐶👍🏾
Same to you Robert! Much love :)
Oh yum, as always. Albert, noticed that the recent videos no longer contain the Spanish name for your dish under the English title and also when you start doing your intro you also do not say the dish's name in Spanish. I enjoy not only learning about the cooking but the language. ¡Feliz Año Nuevo!
Another for this week .Mouth is watering Thanks once again 👍👏🏻
Much love :)
This was my lunch today. Wonderful
Wonderful! Much love :)
Here's a recipe even I can follow! Thanks.
Much love :)
I'm going to cook it today. So excited to taste it. I'm a garlic and pasta lover ❤️
Yes! Much love :)
That looks SOOOO good. Thank you for sharing 😊
Much love :)
Yumm! Dinner tonite!!! Ty!!!❤
Hope you enjoy! Much love :)
wow i made this today its simple, tasty and the garlic heaven you want to taste. thank you
So happy to hear that! Much love :)
Your voice is so soothing.
Much love :)
oh my, I must make this for my husband. He would be so happy. 💙
Much love :)
I am going to make this tomorrow! By the way, wanted to thank you deeply for using all the ingredients in your bowls. I cringe when I see some of the YT vids where they give a tiny dump and the rest, still clinging to the sides, gets thrown away. Bravo to you! Thanks!
Much love :)
Oh my, 😋 you had me at “a whole head of garlic”!! This will be on my plate tonight!! Thank you so much! Be Safe and Blessings! ❤️🌹❤️🌹❤️🌹❤️🌹❤️🌹❤️🌹❤️🌹❤️
UPDATE: This was an awesome recipe - I made it tonight and it’s a keeper!! 😋
So happy to hear that! Much love :)
That right there is comfort food at its best. I bet it's better than Olive Garden pasta. Thanks!
ANYTHING is better than Olive Garden, lol Kraft Mac & Cheese is better than OG. :-)
I love your spaghetti meals , thanks
Much love :)
So much goodness in this recipe! Thank you!!
Much love :)
@@SpainonaFork made it this evening and it was fantastic!
Simple, fresh, and so good!
Much love :)
Ola déjame decirte me encanta España tengo 2 amigos en España.
Bueno yo parto el spaghetti porque es más fácil para comer 😊 voy hacer esta receta hoy gracias 😘🌹
No pasa nada! Saludos :)
In Spain, we usually add Grana Padano cheesse in the recipe.
My linguine awaits this garlic creamy goodness. Until I started watching your channel, I never knew how prevalent garlic was in Spain, and how much. I love garlic. Well, off to the store for fresh parsley, several bundles, cause I gotta make more chimichurri sauce too.
Garlic in Spain is the base of all dishes, well, except for desserts :) much love!
Great dish! You make me so hungry when you try the food!
Much love :)
I just had this for dinner. I simmered some tinned chickpeas and sliced leeks with the pasta. I used good quality Steenbergs powdered garlic and added 2 tsp Marigold Bouillon powder to the sauce, which adds flavour. (Marigold Bouillon is highly recommended by Delia Smith). I also put in some pasta water. I used basil instead of parsley as that was all I had. I stirred some chopped tomatoes in. I like the fact that the sauce was made with olive oil rather than butter.
Sounds great! Much love :)
Just made this ! Delicious! Great channel! Thank you!!
Glad you liked it!! Much love :)
Yet another great recipe right there. Thank you, Albert! 🙌👍
Much love :)
Made smth inspired by this but less garlic, half cream half milk spinach a d ground meat. Delicious
i love how well you do a video ... you explain bang on without over kill ....very yummy pasta ...i love me some garlic ...i use a ton all the time so im not afraid of a full head hee hee ...yummy
Much love :)
Surprisingly, this is not butter-based so I definitely gonna try this, thanks.
Thank you. Take care!
Much love :)
First video watched from this channel and immediately subscribed!!
Yes!! Much love :)
Perfecto!! Definitely making this tonight!!
Sounds great! Much love :)
Wow looks sooo good and simple !! Will try today, My kids will eat this , thanks !
Hope you enjoy! Much love :)
I made this AND, IT WAS ABSOLUTELY AMAZING
Happy to hear that! Much love :)
Thanks for the video! Made it just now and it is delicious!
So happy to hear that! Much love :)
I love to use angel hair pasta. Delicious! Thank you.
Much love :)
I think I will make this today. I might even add a few chopped mushrooms.
Sounds great! Much love :)
Sounds yummy 😋
Yesssss yessss yessss, I am making that today!!!!
Hope you enjoy! Much love :)
Looks delicious. I would add a little bit of heat. Maybe some crushed red pepper flakes.
Sounds great! Much love :)