Harish Ji, Colocassia (Arbi) Leaves and Suran(Yam) irritate the throat and mouth. Cooking them with tamarind or kokum is extremely necessary to safely consume them.Never eat raw arbi leaves.
thanks for this info... Suran i think i mentioned about my experience at home in Mumbai video... arbi ka patta... you mentioned... i am going to pin this comment for few days so people can read this... It developed itching on my throat, took few hours for the itching to go....you know how it started - i wanted to just taste by one bite then another as i could not find any taste... then it was like trying to hunt some taste... and i had the whole leaf..... thanks for the input.....
visa2explore Most Welcome Harish Ji.When I watched you eating the leaf, I anticipated there would be trouble. One should never consume it raw.Even if it's cooked without tamarind or any souring agent these symptoms shall occur.Applying tamarind juice or pulp on the affected area shall provide relief
deepaksgulvadi yes I also wanted to say same thing while watching..you should never eat patra leaf raw...that is why we remove all vein before cook...your Vedio is mind blowing..I am gujju but never visit Amdavad now I will for sure...
👏👏... Wow!.. What a variety of mouth watering food. If breakfast has such a variety, then one can imagine what lunch and dinners would be. Hats off to the Gujarati's for their culinary contribution to India and not to forget their hospitable nature. 👍👍👍
sir u r very hardworking person..even with these number of subscriber u replied to every single message..that thing show us how much u love to ur subscriber nd same way we love u nd ur content... one day i watched ur video when u were in punjab tour and that day i ended up watching all ur videos of ur channel.. that's the quality u provide to ur subscriber..god bless u...
visa2explore nd many of youtubers creating confusions by the information they given nd even doesn't pay any attention to clear those doubts..nd at last their tag line is please share, subscribe nd all..what is the meaning than of it if u don't want to make satisfy every subscriber by ur knowledge...bdw amazing work sir...!!
wah harish ji nice episode...we are enjoying to watch your Gujarat food journey... and we r also enjoy that how u describes food dishes and how it be cooked...nice sir ji..
Awesome information from you.☺️ I am Amdavadi Gujarati, living in New Zealand. Missing my yummy food lots. Thanks for nice videos and information. Arbi leaf always cook with sourness of tamarind so it's never hurt in mouth.
Thank you for the Khaman and Dhokla clarification. I always thought it was the other way round. Glad you didn' t fall ill with eating the arbi leaves. The antidote is imli or sour curd.
yes this was a good opportunity for me to clarify the difference between this..... After having arabi ka patta, strong itch developed but it got alright after few hours but yes now i am learned person on this thing
Nice Harish bai...back to food reviews & Vlogging..im enjoying your videos again.The Himachal ones were more towards travel,hotels and culture which were not really my cup of tea. Nice to see this video and understand about Gujarati Food.😊👍🏼
I m also visit Ahamedabad 2times. I really love Gujarati Thali,khaman Dhokala nd various chatni. Video me aapko khate dekh Muh me pani aa gaya sir. 😋😋 thanks for d video.. 👍
Really nice video sir, For eating arbi's leaf, you have to cut out the leaf veins (patte ki nas) that is visible at 8:29 and even the small ones between the leaf, if you don't remove it, you'll feel itching sensation. We cut it off before making Patra. Something that my mother told me 😄
yes now i got it..... first comment since morning on this.... you are right veins have to be cut.... nice say thanks to your mother on my behalf as well....
I m from surat .. But From last 6 month i m stydying in ahmedabad sivil.. But i m food lover .. Pichhle 6 mahine se me asrwa area maine khaman ..ke liye bahut puchha lekin mila nahi..aur mila to surat jaisa nahi.. Ab. Mujhe yehh das khaman k bare mai pata chata hai.. So i"ll try it soon So ..Your video is going to be very helpfull for me to catch good food in ahmedabad ..also.😍
Sir this was again the amazing journey of mine(till what has shown) through your channel and now somehow i had to plan my real journey for this amazing city very soon.
Your videos are mouth watering always! Your commentary on food is amazing and I have never seen you disrespecting any food, even if you didn't like something. I am from Surat and would love to see you here for a food trip. Sir pls continue to entertain us. Thanks
Harish Ji-my husband and I watch your videos all the time and love them. Arbi and yam species have many varities. They are widely used in the Pacific Islands which is where we are from. Dalo or Taro roots and leaves are cooked in coconut milk and is a favorite. Patra is also made from the leaves. You should try looking up our Fiji Islands and learn more about our foods. My ancestors are from MP region. I think you will find it very interesting. Keep up the good work and thanks.
wow, i am so glad that you enjoy watching our content on visa2explore.... i am trying my best to travel to one city from each state of India to bring variety to food on this channel. have you seen the lastest Panjim - Goa video, if not have a look, my guess you will enjoy watching........
Ohh mannnn... Thanks for sharing such an awesome food journey about my city Ahmedabad... Although i live miles aways from my city.. But through ur video i could really get back in touch with my city. Im really proud to be an Ahmedabadi.. And about the food culture which we have im my city. Thanks a lot Harishji.. For showcasing the world my city and about the food experience which Ahmedabad has to offer to the world.. Thanks ones agaian for exploring the food of Ahmedabad.. I hope at the end u would have tried Karanavati Dabeli.. It is my most favourite thing about the food in ahmedabad.. Hope to see it in your next video.. Keep up d great work Harishji. All d best for your future endeavors!!?
sir maine kl he apka channel subscribe kia..and i just love ur videos..i enjoyed them a lot..and i have seen all of ur videos..i just love them..😍😍😍..best of luck sir i hope u hit 1 million soon
@@visa2explore if you really want to enjoy fafda then you must come to shaurashtra region in hear you will get tottaly different and so good fafda gathiya then ahmedabad
Sir, the best traveling video I have ever seen. Best information about everything. But.... I being a bit greedy, would like you to give us information regarding best places to stay wherever you go Good luck 👍 👍😊😊😊
Ek hi to Dil hai sir aur kitne baar jitoge!!!😎Thank you sir Sunday ki shuruwat itni achi krne k liye!!!! now sir u sound really confident and aur editing bhi improve ho gaya hai....keep exploring 😎
Arbi leaves contains cystoliths and raphides (micro thorns) which get pierced inside our mouth and throat when we eat that. After eating, consuming any citric fruit including lemon and tamarind reduces the problem as the acid in that fruit destroyes raphides.
Hello Sir, I'm From PAKISTAN, yahan ye sab kuch to ni milta but dekhny mein boht hi lajawab ha, kaammmaalll , Dokla, Khaman, sab kuch boht acha ha. Breakfast to boht hi zabardast ha
oh! i thought i covered Dhokla in detail.... you know best thing for me personally i learnt the difference between khaman and Dhokla..... i was always confused.... nice that you enjoyed watching this video... oh now go it... i spoke about khaman and less about Dokhla yes true, missed talking.....
Harish sir, have been following your channel for over a year and watching some old videos now. Love the simplicity of your explanation which anyone can connect. Good wishes from Netherlands!
Oh yes somehow I feel not replying is like customer at your shop who has bought something wants to give you some feedback on experience but you r not replying sounds odd.. Any ways it consumes livid time let me see how far I can take this
Bali sir, Food vlog is superb...!! Aap jaise food taste express karte ho , same way we enjoyed, we also try to feel flavors...!! ☺️ Par main surprise ho reha c, jad tusi tusi Arbi da Patta khayi ja rahe c...!!🤔😁 Tuhada eh episode v superb c, Par u look very handsome in both T-shirts, white as well Reebok wali Green..!!🕺👌 Alwz blessed and keep Smiling Heartiest Regards Pritpal Singh Patiala
Reebok wali green nice notice.... arbi ka patta i wanted to just taste but since no taste was coming i though to have more of it to hunt for taste... then more and more to hunt for some taste i ended up eating the whole and it developed lot of itching for couple of hours
channel created at 10 jan 2017 my birthday date is 10 jan i m first subscriber i watch every single video of visa2travel i m the only one who said harish baali sir in 5 years u will have 1 cr subscribers . sir said , he never think about too much But believe me sir , u doing awesome job . no matter where are u now but future will be fruitful Thanx sir for doing hardwork and showing us honest rewie everytime ! i will meet u in delhi when u will get 10 lakh subscribers dont forget to meet me 😊
Sir even now your confusion about khaman and dokla not removed. Really its called here VATIDAL khaman , real khaman in gujarat is thick and spongy full of sugar water with tadka
Excellent video about breakfast in Ahmedabad. I am in UK from long time and missing Ahmedabad specially for all these delicious dishes. After watching all your video, by watching I am enjoying same as you enjoying all these dishes.
East and West visa 2 explore is best bhai visa 2 explore pure you tube tube par best hain jisne you tube pe pure India ke ghar par bhate huye Sar karva de kahi Jaine ke jarurat nahi Sir please tell Khane ke hisab se ap workout kitna Karte ho
i do lot of work out - good question - i gained 3 and a half kg weight after Gujarat and Shimla tour.... till today morning i have been able to lose only 2 kgs.... but yes i am committed to running daily and exercising as well want to reach back 80 kgs before i leave for Meghalaya.....
महाराष्ट्र मे पात्रा को डीप फ्राय किया जाता है, गुजरात मे उसे सिर्फ तडका दिया जाता है। अरबी का पत्ता ऐसे ही न खाये उसे खूजली रहती है, आपने देखा होगा की हॉटेल वालो ने उसमे इमली ऍड की जो इसी के लगे ताकी खूजली न आये। धन्यवाद
nice video sir,always good to see start of a day with a wonderful breakfast,u explored a huge variety of things in breakfast a vast learning experience to me. thanks Harish Sir
Sir we are your fans from Australia. Amazing videos and we love your simplicity and natural flow of your description in the videos. Please keep up the good work sir.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Harish Ji, Colocassia (Arbi) Leaves and Suran(Yam) irritate the throat and mouth. Cooking them with tamarind or kokum is extremely necessary to safely consume them.Never eat raw arbi leaves.
thanks for this info... Suran i think i mentioned about my experience at home in Mumbai video... arbi ka patta... you mentioned... i am going to pin this comment for few days so people can read this...
It developed itching on my throat, took few hours for the itching to go....you know how it started - i wanted to just taste by one bite then another as i could not find any taste... then it was like trying to hunt some taste... and i had the whole leaf.....
thanks for the input.....
visa2explore Most Welcome Harish Ji.When I watched you eating the leaf, I anticipated there would be trouble.
One should never consume it raw.Even if it's cooked without tamarind or any souring agent these symptoms shall occur.Applying tamarind juice or pulp on the affected area shall provide relief
you are right
deepaksgulvadi yes I also wanted to say same thing while watching..you should never eat patra leaf raw...that is why we remove all vein before cook...your Vedio is mind blowing..I am gujju but never visit Amdavad now I will for sure...
I'm loving it bro nice!
👏👏... Wow!.. What a variety of mouth watering food. If breakfast has such a variety, then one can imagine what lunch and dinners would be. Hats off to the Gujarati's for their culinary contribution to India and not to forget their hospitable nature. 👍👍👍
so true - great food with great hospitality, superb combo
Sir dil jeet lete ho aap....Aap ka andaz or aap ki hansi kya baat hai sir. Jis andaz mai aap batate ho dekh k bhukh lag jaati hai sir.
so sweet of you... what a beautiful comment...
Gujarat is food heaven. Great to see you there, Harish! 👍
yes food heaven. so nice of you
I have to take are birth to enjoy all food you describe!now 86yrs old and only visual treat
Oh my. I love these items. Very good balance of flavors in Gujarati food.
yummy food.....
bali sir the innocence and simplicity of your narration and presentation is unmatchable.
thanks a lot
Finally dhokla aur khamman ka difference pata chal gaya. Thank you for uploading the video.
yes this was tough one ...i always used go get confused....
dil khush ho gya sir vedio dekh
wow so nice
ahmedabad is food capital of gujarat,authentic plus new concept food,amazing vlog harish sir
yes you are right Ahmedabad has huge varieties on food and i loved exploring them all
Bali ji, wah maza aa gya. Aapki videos main roz dekhti hu👍
wow so nice of you
I live in usa. I am from Ahmadabad. I miss Home. Thank you for giving me ride to memory lane.
wow i am so glad to know that you belong to Ahmedabad.... i am sure you would be missing all this food....
same here :)
I'm also from Ahmedabad 🙋
Jab apne ghar se door rahete hai to ye sab bahot yaad aata hai
sahi baat hai
Very interesting. Difference of khaman and dhokla, I also came to know from this vlog.
sir u r very hardworking person..even with these number of subscriber u replied to every single message..that thing show us how much u love to ur subscriber nd same way we love u nd ur content...
one day i watched ur video when u were in punjab tour and that day i ended up watching all ur videos of ur channel.. that's the quality u provide to ur subscriber..god bless u...
thanks a lot... yes it consumes lot of time every day to write back but yes without that this activity will be meaningless....
visa2explore nd many of youtubers creating confusions by the information they given nd even doesn't pay any attention to clear those doubts..nd at last their tag line is please share, subscribe nd all..what is the meaning than of it if u don't want to make satisfy every subscriber by ur knowledge...bdw amazing work sir...!!
wah harish ji nice episode...we are enjoying to watch your Gujarat food journey...
and we r also enjoy that how u describes food dishes and how it be cooked...nice sir ji..
Thanks a lot... greeat to have your viewership
Awesome information from you.☺️
I am Amdavadi Gujarati, living in New Zealand. Missing my yummy food lots. Thanks for nice videos and information.
Arbi leaf always cook with sourness of tamarind so it's never hurt in mouth.
farva to aayi j sako , newzealand karta to 10 gana vadhare vikaas che amdavad ma .
Wow I know all the taste of all you eat
in breakfast in Ahmedabad but way the you present the food awesome
thanks a lot
Gujrati breakfast has a wide variety ... Awesome and best street food
Wow sir very nice and tasty food...i really want to try that green and tan tam Khaman..it's looks delicious
Yes tam tam was red... green was green fry khaman
As usual informative and delivered with charm and style.
thanks a lot.......
Harish Ji very nice video and mouthwatering food loved it very much.
super......
Thank you for the Khaman and Dhokla clarification. I always thought it was the other way round. Glad you didn' t fall ill with eating the arbi leaves. The antidote is imli or sour curd.
yes this was a good opportunity for me to clarify the difference between this.....
After having arabi ka patta, strong itch developed but it got alright after few hours but yes now i am learned person on this thing
sir, the way you eat and describe... it always spreads the happiness :) thank u sir
thanks a lot
Thanks a lot for Ahmedabad food Journey...very nice...miss my Ahmedabad...
yes had great time in Ahmedabad
Nice Harish bai...back to food reviews & Vlogging..im enjoying your videos again.The Himachal ones were more towards travel,hotels and culture which were not really my cup of tea. Nice to see this video and understand about Gujarati Food.😊👍🏼
Wow so nice.. you r right Himachal was more towards going into history culture this journey was full of fun..
Greeat to have your viewership
I am from new york... muh me pani aa gaya bhai ... Miss you Ahmedabad....
wow so nice.... great to know that you belong to Ahmedabad.....
Excellent representation!!!
I am gonna repeat: best food vloger.Seen so many videos and this is again one of the best .
thank you so much for appreciation of content
Nice video and excellent coverage... All the best sir.
Thanks a lot
Really love ur all videos...very well explained and informative👍☺
thanks a lot... i am so glad you enjoyed watching
Thanku sir for this amazing video........... Difference between Dhokla and khaman.......... Nice
thanks
I m also visit Ahamedabad 2times. I really love Gujarati Thali,khaman Dhokala nd various chatni. Video me aapko khate dekh Muh me pani aa gaya sir. 😋😋 thanks for d video.. 👍
God bless!!!
You are a wonderful person we watch your videos before going any where in India
Really nice video sir,
For eating arbi's leaf, you have to cut out the leaf veins (patte ki nas) that is visible at 8:29 and even the small ones between the leaf, if you don't remove it, you'll feel itching sensation. We cut it off before making Patra.
Something that my mother told me 😄
yes now i got it..... first comment since morning on this.... you are right veins have to be cut.... nice say thanks to your mother on my behalf as well....
Very good video and mouth is watering😊 best wishes!!!
thanks a lot
I m from surat ..
But
From last 6 month i m stydying in ahmedabad sivil..
But i m food lover ..
Pichhle 6 mahine se me asrwa area maine khaman ..ke liye bahut puchha lekin mila nahi..aur mila to surat jaisa nahi..
Ab. Mujhe yehh das khaman k bare mai pata chata hai.. So i"ll try it soon
So ..Your video is going to be very helpfull for me to catch good food in ahmedabad ..also.😍
wow so nice, yes this shop is very famous very old 1922 was the year when it was founded
visa2explore yaaa...
Thanks for sharing all the awesome videos on your channel.
Just love it
Love it . Waiting for next episode .
so nice thanks
Sir this was again the amazing journey of mine(till what has shown) through your channel and now somehow i had to plan my real journey for this amazing city very soon.
wow so nice to know that you enjoyed this
Greatest youtuber sir ,coming ahmedabad, will try
thanks.....
Your videos are mouth watering always! Your commentary on food is amazing and I have never seen you disrespecting any food, even if you didn't like something.
I am from Surat and would love to see you here for a food trip.
Sir pls continue to entertain us. Thanks
so nice to see this appreciation... yes i travelled to Surat as well.. had great time there... as of this moment i left Gujarat
Hi
Just wow..das khaman is awesome..a very good video
thanks, yes serves good food
Harish Ji-my husband and I watch your videos all the time and love them. Arbi and yam species have many varities. They are widely used in the Pacific Islands which is where we are from. Dalo or Taro roots and leaves are cooked in coconut milk and is a favorite. Patra is also made from the leaves. You should try looking up our Fiji Islands and learn more about our foods. My ancestors are from MP region. I think you will find it very interesting. Keep up the good work and thanks.
wow, i am so glad that you enjoy watching our content on visa2explore.... i am trying my best to travel to one city from each state of India to bring variety to food on this channel.
have you seen the lastest Panjim - Goa video, if not have a look, my guess you will enjoy watching........
M learning many things from your show .m very fond of food
so nice of you thanks
Apka svabhav bahot achcha hai....you are very good person..i think I will meet you one day.
so tasty as ever........amazing varieties......very good. thanks guys
yes great food so tasty and so nice... khaman and Patra rocks
nice coverage of food Sir. now that is called an authentic Gujarati food
yes you are right , great to have your viewership on visa2explore
Ohh mannnn... Thanks for sharing such an awesome food journey about my city Ahmedabad... Although i live miles aways from my city.. But through ur video i could really get back in touch with my city. Im really proud to be an Ahmedabadi.. And about the food culture which we have im my city. Thanks a lot Harishji.. For showcasing the world my city and about the food experience which Ahmedabad has to offer to the world.. Thanks ones agaian for exploring the food of Ahmedabad.. I hope at the end u would have tried Karanavati Dabeli.. It is my most favourite thing about the food in ahmedabad.. Hope to see it in your next video.. Keep up d great work Harishji. All d best for your future endeavors!!?
thanks a lot... Karnavati Dabeli yes but that will not be part of next video... about 3 more episodes of Ahmedabad are on the way
मजा ही आ गया , वाह लाज़बाब ।
thanks sir
sir maine kl he apka channel subscribe kia..and i just love ur videos..i enjoyed them a lot..and i have seen all of ur videos..i just love them..😍😍😍..best of luck sir i hope u hit 1 million soon
Love you
I have never visited Ahmedabad. Thanks for sharing this video. Awesome Chaats... Yummy ❤️
You are right 1 month is too short Gujarat has tons to offer in food varieties👌👍 I am drooling wow awesome video
thanks a lot, super comment.
Yes..tons of varieties but 99% all are made of besan!! 😀
You must have tried Chandravillas for fafda and jalebi ,very old place more 100 years of age and authentic gujarati food Harish , must try next time 🤗
very tasty and beautiful explore..
wow so nice
nice video bro
thanks
@@visa2explore if you really want to enjoy fafda then you must come to shaurashtra region in hear you will get tottaly different and so good fafda gathiya then ahmedabad
Enjoyed this episode great.
You must try the Thai papaya salad. You will love it.
Sir, I am very big fan of you. Again thanks.
so nice of you
Sir, the best traveling video I have ever seen. Best information about everything. But.... I being a bit greedy, would like you to give us information regarding best places to stay wherever you go
Good luck 👍 👍😊😊😊
Bahut badiya video sir...✌️✌️
thanks
Thank you bhai for visiting Gujarat🙏 and exploring our food
oh yes i will never forget this journey in my life.......
Best food channel on RUclips
thanks
Incredible 🇮🇳🇮🇳👳🇮🇳India
Very nice episode sir it was mouth watering while watching
thanks a lot
Ek hi to Dil hai sir aur kitne baar jitoge!!!😎Thank you sir Sunday ki shuruwat itni achi krne k liye!!!!
now sir u sound really confident and aur editing bhi improve ho gaya hai....keep exploring 😎
thanks, i am trying to be more confident :) .
so nice to have your viewership on visa2explore
Awesome once again mast food hai
yes nice food, so nice to have your viewership on visa2explore
So throughout my life whatever I ate in kolkata in the name of Dhokla were actually Khaman. End of all misunderstanding at last...
Really it's good work, now we know about different food.
wow so nice
Arbi leaves contains cystoliths and raphides (micro thorns) which get pierced inside our mouth and throat when we eat that. After eating, consuming any citric fruit including lemon and tamarind reduces the problem as the acid in that fruit destroyes raphides.
Hello Sir, I'm From PAKISTAN, yahan ye sab kuch to ni milta but dekhny mein boht hi lajawab ha, kaammmaalll , Dokla, Khaman, sab kuch boht acha ha. Breakfast to boht hi zabardast ha
wow, so nice, great to have your viewership on visa2explore....
Superb blog #kumkumkitchens
thanks
Super & so yammy episode......
yes super taste
I'm gujarati.. and harishji you've explore ahemdabad way better then me..
so sweet of you...
Ahmedbad ....jalsawali life....thank you sir....to share your experience about my city......jay hind
Jai hind, so nice of you
If you next time come to Ahmedabad you must try bihari samosa at Gujarat collage ellisbridge
It's good to be associated with you sir.. As we receive such info. with r classic style!
So nice to have your comment
Sir arbi leaf mai calcium oxalate hota hai...ussee kaccha mt khana gleki khrash hoti hai...vidi is enjoyable...fooodddee.
thanks for the ino
Amay Video Sir. stay Blessed.
thanks
Hayeeeee sir ...suabh suabh mooh m pani AA gyaaa ....
Rishabh Gupta hii
LOCALA NEWS helooo
Kah se ho
LOCALA NEWS Up
God bless
Excellent sharing as usual my favorite friend
Very nice video👌🏽.. time felt very short.. you were really enjoying each and every bite... did you get a chance to go to vishala or rajwadu?.
i went to vishala, great experience
Very nice video..amazing food.
thanks
Wow... watching your episode with Sunday morning breakfast. Very less coverage of Dhokla..
oh! i thought i covered Dhokla in detail.... you know best thing for me personally i learnt the difference between khaman and Dhokla..... i was always confused....
nice that you enjoyed watching this video... oh now go it... i spoke about khaman and less about Dokhla yes true, missed talking.....
Harish sir, have been following your channel for over a year and watching some old videos now. Love the simplicity of your explanation which anyone can connect. Good wishes from Netherlands!
सर जी आप जो भी खाओ उससे पहले केमरा मेन को खिला दिया करो उसका क्या हाल होता होगा...क्योंकि हमारा क्या होता है मुँह में पानी आ जता है
उनका समझ सकते है
The best part of the channel is that we all get a heart and reply from sir
Oh yes somehow I feel not replying is like customer at your shop who has bought something wants to give you some feedback on experience but you r not replying sounds odd..
Any ways it consumes livid time let me see how far I can take this
visa2explore thanks for the reply sir love the attitude towards us .it quite a tough job to reply each and everyone but u do it quite well 👍👍👍👍👍👍
yes its difficult no doubt... great to connect
Bali sir,
Food vlog is superb...!! Aap jaise food taste express karte ho , same way we enjoyed, we also try to feel flavors...!! ☺️
Par main surprise ho reha c, jad tusi tusi Arbi da Patta khayi ja rahe c...!!🤔😁
Tuhada eh episode v superb c,
Par u look very handsome in both T-shirts, white as well Reebok wali Green..!!🕺👌
Alwz blessed and keep Smiling
Heartiest Regards
Pritpal Singh
Patiala
Reebok wali green nice notice.... arbi ka patta i wanted to just taste but since no taste was coming i though to have more of it to hunt for taste... then more and more to hunt for some taste i ended up eating the whole and it developed lot of itching for couple of hours
I miss all of these as I am in USA now. Thanks for all you do. This brings back lot of good memories.
wow thanks a lot, great to have your viewership
channel created at 10 jan 2017
my birthday date is 10 jan
i m first subscriber
i watch every single video of visa2travel
i m the only one who said harish baali sir in 5 years u will have 1 cr subscribers . sir said , he never think about too much
But believe me sir , u doing awesome job . no matter where are u now but future will be fruitful
Thanx sir for doing hardwork and showing us honest rewie everytime !
i will meet u in delhi when u will get 10 lakh subscribers dont forget to meet me 😊
So nice of you... I am so glad that you r watching visa2explore from day 1... 10th jan wow your birthday channel creation day....
Great,lovely Vedio.I love food and I love ur food
so nice of you
Sir even now your confusion about khaman and dokla not removed. Really its called here VATIDAL khaman , real khaman in gujarat is thick and spongy full of sugar water with tadka
Excellent video about breakfast in Ahmedabad. I am in UK from long time and missing Ahmedabad specially for all these delicious dishes. After watching all your video, by watching I am enjoying same as you enjoying all these dishes.
wow so nice.... i am sure you would be missing food of Ahmedabad & Manek chowk.....
East and West visa 2 explore is best bhai visa 2 explore pure you tube tube par best hain jisne you tube pe pure India ke ghar par bhate huye Sar karva de kahi Jaine ke jarurat nahi
Sir please tell Khane ke hisab se ap workout kitna Karte ho
i do lot of work out - good question - i gained 3 and a half kg weight after Gujarat and Shimla tour....
till today morning i have been able to lose only 2 kgs.... but yes i am committed to running daily and exercising as well want to reach back 80 kgs before i leave for Meghalaya.....
Was waiting your video .
Very interesting .
Wish u continue the good job.
Thank u Harish ji .
i am so glad to have your comment
Sir, Ramzan/Eid se related Koi Episode banaye plz....
i wish if i could do that but i am not doing any shoot for next 25 to 30 days
visa2explore What Happened Sir? Is ur Health & everything is alright 🤔.
visa2explore But, next Time plz plz consider my Request & Opinion. Thanks for ur efforts 🙏
aman ali Bali sir Namaskar. Aapkesath manek chawk ki journey karke mja Aa Gaya. Thanks.
Another amazing video for food lovers😊
wow so nice of you
महाराष्ट्र मे पात्रा को डीप फ्राय किया जाता है, गुजरात मे उसे सिर्फ तडका दिया जाता है।
अरबी का पत्ता ऐसे ही न खाये उसे खूजली रहती है, आपने देखा होगा की हॉटेल वालो ने उसमे इमली ऍड की जो इसी के लगे ताकी खूजली न आये।
धन्यवाद
thanks a lot for this information....
Bhai but Kisi ko imli se hi khujli Hoti hai
i never thought ki imli sey bhi itching ho sakti hai
Hitesh Solanki इमली से इचिंग आती नही जाती है।
Sone places in Gujarat deep fry Patra. They apply Rice flour based batter and deep fry them.
nice video sir,always good to see start of a day with a wonderful breakfast,u explored a huge variety of things in breakfast a vast learning experience to me.
thanks Harish Sir
thanks a lot
Sir we are your fans from Australia. Amazing videos and we love your simplicity and natural flow of your description in the videos. Please keep up the good work sir.
thanks a lot, great to have your viewership on visa2explore....
Yummy...mouthwatering
yes bang on.....
Pani aa gya😋😋 very nice👌
Ahmedabad looks quite clean 👍👌Happy to see they are preparing food in clean environment and hygienic way.
yes you are right clean city