Is Pre-Made Oatmeal a Symptom of Societal Collapse?
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- Опубликовано: 7 дек 2020
- PB&J Oatmeal: www.bobsredmill.com/recipes/h...
Date Sweetened Slow Cooker Steel Cut Oats: www.teaforturmeric.com/date-s...
Chocolate Oatmeal: www.glutenfreepalate.com/choc... 
Хобби
This man just reminds us once a month that he's not dead
Its the only time I feel alive
😂 😂 😂 😂
He’s like a period
@@leoshest9651 hope your well bud
@@candylove49 lol
The most unpretentious RUclips chef out there, just popping in once in awhile to tell us not to fall for overpriced food scams.
True, but I'm pretty sure he's taken one as a sponsor at some point. I don't blame him though, it's the best way to earn money on here.
@@RJRJ when?
A gift tbh
You must be subbed to some pretty bad ones then. I've seen several that are pretty humble.
Absolutley
I spent roughly 1hr making 12 mason jars of overnight oats; Lemon meringue pie flavor, Tiramisu Flavor, Maple-Bacon, and PBJ.
I made them for my brother to teach him how you can make low-sodium, low-fat, under 400kcal breakfasts fast and easy, as he was diagnosed with heart disease.
He was blown away and loved it thoroughly. He loved it so much, that after eating it, he proceeded to buy 24 Mush meals.
NOOOOOOO
Heart disease is over boys
Do you have any recipes?
Seconding androy's comment... the lemon meringue pie and tiramisu oats in particular sound amazing.
I need to start a business to profit off your bro if he's just giving away money like that.
Well damn gotta cancel all of my oatmeal subscription services... Next thing you're going to tell me is that I'm wasting money putting seasonings on my cutting board instead of my food
Ouch, shots fucking fired.
adam better not see this
Welcome to the resistance you saucy bastard ❤️
@@TanayLuthra if he did, he'd probably tell you to season your gravy, rather than your meat
@@Elamdri the meat reveal is patreon only
Is anyone else’s cycle synced to the upload schedule
Yes... And I'm a man
you did it. you won the youtube comments section
😂😂😂
@@BasomicI guess I've been watching too many bodybuilding videos. Not the cycle I was thinking of 😂
I ate instant oatmeal my entire life without knowing how stupidly simple it is to make, and I'm from a family of pretty reasonable home cooks. I don't know why we did this to ourselves.
Same. Convenience I guess.
It was BRAIN WORMS
Capitalism creates convinience which is despiritualization.
@ludlow 889 waste of gas/electricity
steel cuts are supposed to be fast already, and u can make it tasty with toppings and nuts and added textures/spices
You basically answered your own question there. Lack of knowledge is a major factor in most things. General laziness is the other.
They really do have some nerve having an oatmeal company and naming it "Mush". They're really trying to play us.
As someone involved in the food industry the markup from the basic bulk oats to compared to the industry putting in small amount of cinnamon and a couple of tablespoons of brown sugar and served to you in a little paper packet is very very profitable. Were someone to do that for their own selves it would be like having their food dollars raised by a factor of 7. This man is more of a resource Than People realize.
Who would regularly eat things like these though. These are for like, roadtrips, when you have nothing but hot water to cook with.
@@alissamedvedeva5614 If you're on a road trip, individually wrapped meal packets are still a waste of space
This is such a ridiculous comment
@@davidy22 Say it's a family. 2 parents, 4 kids. 3 day drive, so you need breakfast for 2. That's still only 12 packets, vs a container of oats, a container of milk, a container of sugar or honey, and containers of some other flavorings, like cinnamon, dried fruits, or chopped nuts. Which wastes more space?
@@herowither12354 I said oats, not oats + every optional add in and also pretend like all the other ingredients can only be used in oatmeal.
Okay but how do I make my own DINOSAUR EGGS and DINOSAURS
asking the real q's right here
now THIS is what we want
My scientists are investigating
Life, uh, finds a way
well first you go to the store and you find gummy dinosaurs, then you have to plant them, making a little hole in the dirt with your finger to a depth of about 2 inches, put your gummy dinosaur into the dirt and carefully press the dirt in around the dinosaur firmly. Making sure that the head is pointing up.
Once you've planted your dinosaur, water it well, keeping the soil moist for at least 2 weeks, afterwards, let the soil dry out between watering.
Once your dinosaur sprouts, be careful, they bite
“The invisible hand of the free market is secretly finger blasting our bank accounts”
- Karl Marx, Das Kapital (1867)
Damn, I should really read more theory. That quote speaks to me.
>tfw I'll never get fingerblasted as good as my checking account :(
came to the comment section looking for a comment like this
@@dmidhordenko2676 >came to the comment section
Funny the pretentious rich snob Marx who barely know economics uses big words pretending to know economics. Even funnier is people took up his "teachings" and it ended up killing hundreds of millions of people so far.
Eaten oatmeal every morning before swimming for the last 20 years, and I support Internet Shaquille’s crusade against luxury oatmeal.
Someone's been playing CD Projekt Red games and started skipping the first words of sentences. I see you ;)
I respect that you've swam for 20 years
i recommend giving savory oatmeal a try, i usually like to add bacon, cheese and green onion. you can also do flake salmon with nori, or parmesan cheese with prosciutto.
Oooh that salmon and nori combo sounds so good, imma have to give that a try sometime 🤩
Could not recommend more. I made savory oats for the first time years ago, and have never gone back to sweet.
Savory oatmeal's delicious. For the vegetarians, cook the oats in 1/2 broth and 1/2 coconut milk. Add in some diced mushrooms, a handful of greens like spinach, season, squeeze some lemon and drizzle some olive oil. Tasty as hell.
chicken broth, miso paste, scallions, topped with a soft boiled ramen egg (or just a runny fried egg)
Sometimes I crave a bland oatmeal with just butter and salt, but I can’t wrap my mental tastebuds around savory for oatmeal. Maybe steel cut would be okay, but there’s something about the mushy, gluey texture of regular oatmeal that sounds revolting with savory ingredients. I’m usually a pretty adventurous eater, so I’m surprised this idea bothers me so much. I really want *to want* to try it, though.
(Galaxy brain meme format)
Ragusea: begrudgingly taking on brand deals and trying to stay positive
Weissman: The product placements are for his own merch and he's having a fun time
Netshaq: Nonchalantly anihilating startups because it's the right thing to do
(Fourth Panel)
Weiss man: Shilling for the US Navy so he can get a small island nation named after him.
@@duncansmith3518 Is that before or after they bomb the shit out of it?
you people are getting too lazy to edit memes now? smh 🤣
@@heythere452 young people these days can't even imagine a damn meme gosh darnit back in my day ALL WE HAD was the IMAGINATION MEMES and MS PAINT and don't ya know we INVENTED MEMES so don't you come around here tellin me about no who's to lazy to MS PAINT a goddamn meme when youtube lets me post memes in a comment I'll god damn DRAW THEM BY HAND ya gosh darned whippersnapper
@@heythere452 He shut you up! 🤣
- Instant oats and milk in bowl
- Microwave 2 minutes
- Overcook it
- Sugar, cinnamon and lump of butter in middle
- Eat whilst crying because you overcooked it as usual
Oh man upgrade to old fashioned oats please, they are much harder to overcook
If you ever overcook your porridge then you can thin it back out with a little extra milk and some vigorous stirring. Equally it could be where you're placing it in the microwave (see Shaq's other video on how to use the microwave for optimal food cooking) or stop it at 1min30 give it a stir and check every 10 seconds for the last 30 secs 🥰💚
Overcooking it has become a tradition now, i'll keep doing it my own bad way
@@americahater2 hey, if that's how you like it, that's the best way to make it! 😊
How do you overcook instant oatmeal? You'd figure by the third try you'd switch to 1 and a half minutes.
I actually like instant oats provided they are just rolled oats that have been blended. I make my own instant oats because buying cheap rolled oats and throwing them in the blender is usually cheaper and more reliable than buying instant. You are correct about it not being able to ascend past gruel but I actually always liked gruel. I make gruel whenever I'm reducing my fat intake. The one I like least is the steel cut. Also for those who don't yet know... Always salt your porridge.
Holy shit. I never considered that we don't all enjoy the same textures in food.
I’m a gruel girl too. I love it. I eat instant oats every single day, sometimes twice. Cornmeal mush is also delicious
@@ktbrunner1862 gruel boy reporting in
I've been really into the idea of savory oatmeal. Cook oatmeal with water or chicken broth, then add miso paste, soy sauce, sriracha, and dump an egg in there while cooking. You end up with a filling cheap af meal that is great for any time of the day.
At that point just make barley soup
i've also heard of people eating this for breakfast to "start their day savoury" which sets their tone for the day. this helps them not eat sweet snacks during the day and eat a bit healthier
Should the egg be emulsified or scrambled into this dish?
@@RalphInRalphWorld I think I create a pocket towards the end of cooking and just let the egg cook with surrounding heat. I try my best to stir around the egg without breaking it. Sometimes I'll cook it in a separate pan, or take the oatmeal out and cook it sunny side up real quick. I think you could crank an egg in a separate small bowl, scrambled it, and stir it in that way, but I haven't tried that yet. Also I forgot to mention I'll put frozen spinach in the oatmeal sometimes too.
@@SNintendoFreak thanks, I'll have to try that sometime
18 $ for a pound of oatmeal? Jeez, the flattened type costs like a dollar for 2 pounds here and it's so easy to make it taste good. I usually start with cocoa powder and milk and go from there. Thanks for the PSA!
Never underestimate general human laziness. You'll always be disappointed if you do.
A dollar?? Woah, where you get it. Rolled oat cost from 2.5 usd for 1kg rolled oat in indonesia, and it is bulk import from Aust (repackaged) . While imported retail package (CKD as in car) rolled oat
, cost up to 10usd for 0.5 kg of rolled oat
@@winters4960 I live in Germany and just looked up the price in one supermarket: 99 cents for a pound from a well-known brand. You may get it cheaper elsewhere
@@hansgruber9457 nice info. rolled oat here 2.5 usd/kg for the cheapest low quality unknowm brand , cost 3-5 usd/kg for a moderate one.
I tried to locate the part of the video where he references 18 dollar a pound oatmeal but was totally unsuccessful. Yep those are insane prices even in the US, we pay something way closer to what your expecting. Just a few dollars for pounds or kilos of em. Literally one of the cheapest foods right next to rice/beans/wheat/corn all the staple grains
that thumbnail is pure art. only internet shaquille can bring years old memes back and look so cool doing it!
That is also a good swing at their "chief meme officer" vacancy
bro that meme format has been fire to this day, it's a god meme and i will hear no word to the contrary
@@keybladeboy Hard agree. It appears to be too dignified and graceful a meme for even the normies to run into the ground, a refreshing rarity.
@@keybladeboy for real. The friendship is an eternal meme
dont encourage him... or he'll take another 8 weeks to come up with... toast
One of my favorite things about Internet Shaquille is that he's honestly just here to help and inform all of us food noobs. No gimmicks. No constant bombarding of promotions, subscribing, or ads. No clickbaits. He can even be gone for months at a time. He's just here to share his wisdom and that's it. Seriously one of the best people on this platform.
I didn't even know mail-order oatmeal was a thing.
I really was about to be like "this dude did not just come back to show me how to make oatmeal."
I feel like some people don't know what basic food looks like - as in they never had it growing up, but you cannot tell me to buy this stuff outside. I literally spend 10 minutes making this. There is no reason, ever, to have to buy oatmeal unless you don't have a kitchen.
It was a good video tho, thanks Shaquille
It consistently amazes me how people willingly set their money on fire for barely any improvement in convenience.
You don't even need a kitchen. You could even use a microwave or a kettle! All you need is hot water!
Wait do you grow your own oats??
@@Kyrbi0 I mean, obviously.
@@GpD79 dont even need hot water, just leave them soaking overnight
I’m sorry are we all just speeding past that “A rising tide lifts all oats” gem? 💎
Yeah, that's an underrated joke!
I liked the video for that line.
instant oats have a wonderful texture that I appreciate thoroughly. I am appalled at how unkind to them you were.
I agree
This. It's like comfort babyfood but for working adults. Fucking chocolate sprinkles on top too.
Yes he just admitted it was the same kernel, just cut up too
He may remind us once a month that he’s not dead, but most importantly he reminds us of our true worth and how we can always do things better than these companies
He’s back and he’s HANDSOME
Oi! He's always been handsome!
he's married
La Petit Mort o right, so he isn’t handsome anymore
@@iliane0vono Yes :)
instant oats are a staple of my camping food set up. can't waste fuel boiling water for 30 mins. plus i love the apple cinnamon one.
I have never gone backpacking in the last 10 years without oatmeal packets.
takes less fuel to warm up rolled oats you let cold soak in your food bag overnight....
Traditional rolled oats only take 3-4 minutes more to cook lol
@@Kamikazeman1234 The instant stuff comes prepackaged with seasonings and sweeteners that you might not have at home all the time (such as dried fruits and maple flavoring)
And though you could prepare individual packages of rolled oats with your own stuff, the packing, preparation, and scouting process for a trip is super time consuming. It's totally worth it to buy pre packaged oatmeal. Instant Oatmeal, Summer Sausage (a luxury), Clif bars, these make the serious hiker's life much easier.
If you're truck camping by all means get "real" oatmeal but you might as well bring along the eggs and bacon.
Bro: thermos cooking. First, replace your bowl or plate with a medium sized soup thermos. Then, use it to cook everything that otherwise needs to simmer. For oats, just put the oats and boiling water in, put the lid on, and let it sit. It’s easier even than cooking instant because you can set it down and pack up or whatever while it cooks (also convenient if you are interrupted while eating), and uses less fuel because even instant requires a little simmering. The weight increase is not that much - I actually use it as my water bottle as well.
*Who else searched up Shaquille Oatmeal*
"It's impossible for them to ascend any higher than gruel."
It really says something that living in the UK gruel is the prevailing kind of 'oatmeal'. We don't even think of it as gruel, because we're taught the Dickensian kind of gruel that's as awful-sounding as it could possibly be, but gruel (albeit usually less thin and often milk-based) is still eaten and enjoyed here. Throw some honey in if you're feeling bougie.
I love having grown up with the UK's cooking, it gives you a tolerance and standard of acceptability so much lower than anywhere else. Beans on toast becomes top-tier, straight outta the can.
I’m Australian, but I come from Scottish stock. I was offended by the gruel comments. I inherited a taste for porridge from my dad’s side, and was taught to cook in only water with a pinch of salt, so even with quick oats, I’ve only gotten a thick paste that’s closer to tiling grout than gruel. Leave it long enough and it becomes a cake of oats underneath an ambrosia of milk, sugar and melted butter. It’s absolutely heavenly.
I only get thin gruel like texture when I cook it in milk. I’m being particular, but the idea of soaking oats in the fridge over night/meal prepping oats isn’t for me. I’d rather make “gruel” with quick oats in the microwave than have cold sludge.
Also love beans on toast.
Criminally overdue topic. Thanks, Shaq.
My morning breakfast for as long as I can remember is rolled oats in milk, with chia seeds and blueberries. Never gets old
I think you've become my favorite RUclipsr now with your consistent no muss no fuss videos. Thank you. Don't ever change. HAGS.
I saw an ad recently that was trying to sell 8 servings of overnight oats for $30 - It almost feels offensive
Why the hell would you even name an oatmeal product "MUSH" are they trying to make it sound likr gruel
Edit: changed "grool" to "gruel", yikes
Same reason you'd name a website "Goop" and sell a "this smells like my vagina" candle for $75. Aiming for cute/quirky instead of value/quality? Anyway, if you can't shell out $75 for that Goop candle, Yankee Candle has a less expensive Hot Sauce/Tuna candle available. It's comparable.
oh boy thank god for the edit
Nah nah, change it back to grool :^)
@@memeking8734 I don't see a difference.
"Grool" or "GRL" would be the next mail order company name lol
The silver lining of late-stage capitalism is that it makes Internet Shaq so angry that he finally makes more videos :)
I don't have any friends because they are ashamed of the videos I upload. Are they really that bad, dear milan
Two women formed a start-up to peddle overpriced overnight oats. Truly, capitalism is eroding before our eyes just as Marx predicted.
Truuuuuuuuuuuu
very tru
@@ml6719 Yes, my post was sarcasm in response to the OP.
@@Ld_277 it’s the people that buy this crap is what makes my soul cry
Savory oatmeal is definitely something for people to try, also! Cook the oats as you wish with or without milk in addition to or instead of water. Then when it's cooked add savory ingredients such as: cheese (shredded or a bit of coat/cream cheese), cooked breakfast meats like sausage or bacon bits, herbs like parsley or cilantro leaf, and my fave: a raw egg, cracked in when it's still hot in the pan but off direct heat. Cover the egg with the oatmeal for a few minutes to get a poached egg, or stir the raw egg in to give the oatmeal a rich, fatty texture (it will cook either way). Omit sugar and add salt to taste at the end. You could even add a little soy sauce or fish sauce instead of salt if you're a fan of those flavors.
So awesome that you did a video on oatmeal! I've been putting together my own "instant oatmeal" packets (using rolled oats of course). I highly encourage people to try out savory flavors too. The oatmeal flavors I've made so far that I enjoyed are Garam Masala, Madras Curry with pumpkin, broccoli cheddar, pear spice (using raz al hanout as the spice blend), strawberry, and chocolate chili strawberry. Working on a Thai peanut version too.
that sounds really interesting, I actually love savoury oats
@@slartybartfast YES! Everyone I know gives me wierd looks when I tell them about it.
Thank you for this! I've been trying to switch over from making pancakes with a mix every day to oats, but it always seemed a bit complicated with all the additions. You really outlined how simple it is to just make plain oats, and how everything else is just extra :D
I’ve been having overnight steel cut oats (using the add milk method). Love how convenient it is!
This channel is classic RUclips perfectly executed. 5 minute videos with no wasted time! Still really fun to watch!
Unlocking "breakfast/overnight oats" was seriously a game-/life-changer for me. I went from paltry cereal for breakfast to actual hearty good-for-you oats in a variety of flavors (though I almost always ended up doing PB & Banana, lol). It's SO easy & filling. So many options.
I love steel cut oats, i prep a big pot once a week and split it into 6 for the fridge with one for that morning. Microwave it and plop a banana with a spoon of peanut butter, sometimes with an egg on the side. breakfast has never been easier. Not to mention, all that fiber makes me extremely regular.
How to make oatmeal.
Put milk and oats in a 2:1 ratio by volume in a saucepan.
add a pinch of salt.
Cook to desired consistency.
That's been my breakfast for years. Why don't more people use milk?
Soaked raw oats? Like eating soaked uncooked flour. Meusli is toasted oats. No one here eats raw oats, only feed raw oats to farm livestock.
I kept waiting for a commercial, and it didn't happen. I watched several videos waiting for a catch that didn't come. At this point, I don't know what I'm watching, but it speaks to me, and I like it.
I was literally eating my steel cut oatmeal with chia seeds I make a big batch of weekly when I saw you posted this, thanks for validating me shaq
i was genuinely worried you wanted us to roll our own oats smh
My mans didn't just say a rising tide lifts all oats did he?
Please make so many more videos PLS I just discovered this channel and I’m sad there aren’t enough this year
I've been afraid of oats after microwaving my non instant oats and the results making a mess everywhere. The refrigerator oats suggestion is exactly what works for me. Thank you for the lesson / variety for making oatmeal.
Instant oats are not trash. It is all preference. I, personally, hate steal cut or really thicc rolled ones.
USSR survivor reviews each have their place for me
Here, oats are eaten cooked - porridge. Toasted oats is meusli. Whole or ground oats are exactly the same except for texture. No one eats oats raw, soaked overnight. That's like eating uncooked flour.
@@sixthsenseamelia4695 I've been eating oats uncooked almost everyday since I was child, in fact I just finish a cup . Four spoons of medium grounded oats in a cup of milk with chocolate powder (here we call it achocolatado). Stir and eat right away. It's very feeling and taste good. I admit it doesn't tastes as good as oats porridge with cinamon and cacau, but I ain't got time to cook it every day, specialty considering the time it takes to cooldown (so you don't burn your tongue out) and all the dirt dishes it makes, the way I make I only need to clean a single cup.
@@meunomejaestavaemuso I'll try that recipe! That sounds nice. I'll taste it and see what I think. Anything with cacao is delicious 👍 Sometimes I soak the oats in whole milk over night and simmer it gently in the morning. If fill the pot & utensils immediately with cold water after you've served it, it comes clean off. I feed this part to my chickens 🤗
@@meunomejaestavaemuso In NZ, the favourite oat recipe is ANZAC biscuits. Women made them during the war for care packages for soldiers. Oats, coconut, golden syrup & butter are the main ingredients. They're the right kind of everything - crunchy chewy yet also soft buttery toasted coconut deliciousness on the inside. I'm getting saliva just thinking about them 🤤😁
Similar to the crockpot method I do my steel cut oats with boiling water in a thermos and they come out perfectly and in small single size batch
I haven't heard of those services, and I already cook and pimp my porridge just fine. I just enjoy your videos. Another fun one, thank you!
Thank you for making me smile, Shaquille
Why I flavor my bowl before my oatmeal
With white wine?
It's more fun!
🍾🍗👉
jesus christ i just googled mylq thinking it was a super food i'd never heard of
oh you poor sweet summer child
was just thinking to myself about making overnight oats thank you for this video you should highlight these topics more often
glad to see some new content! hope those 8 weeks were restorative homie
For me it's super interesting that in US, oatmeal is almost always paired with something sweet, while in my country it's always served with a big blob of salted butter.
I think it's because a lot of our (generalized) breakfast options are sweet+grain like cereal, pancakes, pastries. Of course not all Americans eat these things for breakfast but it does tend to be more dessert like. I personally don't care for breakfast. But I've been wanting to try savory varieties of oatmeal. Pesto oatmeal maybe?
tell me why i looked up "mylq" thinking it was some exotic food I hadn't heard of
Oats cooked to congee consistency, swirl in a spoonful of preserves, melt a spoonful of butter on top. Cozy lil breakfast
love this. Been making my own oatmeal for a few years now. I love it so much i eat it nearly every single morning.
Steel cut oatmeal, a scoop of vanilla protein powder, a scoop of peanut butter, and top it off with some apple slices and pecans. Absolutely delicious and filling.
80 grams of instant oats, 250 ml of full fat milk. 2 minutes at 900 watt in microwave. Add walnuts and a generous dash of double cream.
This is legitimately the first time i found out people sometimes make porridge with water and not just milk, thats crazy
Wtf is porridge?
@@Theyungcity23 heavens breakfast
@@Theyungcity23pretty sure only NA says oatmeal
I like that you can make a video about just Oatmeal, yet I’m entertained. Thank you
Thanks for the video. Welcome back.
hold on. $18 a pound? that seems like it’s incredibly profitable and i think i may start selling oatmeal lol
I don't even like oatmeal, and yet I watched the video to the end
This dude is so good in front of a camera. Also his cooking advice is gold.
Practicality at its finest! When I saw MUSH I was like, I can do all that myself! Welcome back! 😃
“Malk” unlocked a core memory
Hell yeah brother that makes 2 of us
@@lococheddar 3 of us
Now with vitamin R!
NGL your intro correctly predicted my thoughts, but yeah $18 a lb. oatmeal deserves smack talk so...
This video was really good. Keep them coming!
Thank you 🥺 so much oat knowledge before bed. Cant wait for breakfast tomorrow
I wish you knew what a positive impact you have had on so many lives. Started with your dish washing video - all about mindset. Thank you!
Can you make a video on how to make your own cow?
This content is like 20% entertainment 30% educational and 50% being surprised by how much unnecessary stuff advertising firms have managed to convince young American adults that they need.
Ok you saved it with the intro I was getting ready to go off about how premade oatmeal that comes in a bowl is really dumb, and I can’t believe people are buying it but we’re on the same page, so keep it rolling. 👍🏻
Last time I was this early, I wasn't french toasting my pizza.
I did that last week and it was perfect. Even found a way to make it vegan and omw game changer like, I would literally just do that for a normal pizza, leftovers? Nah, full pizza yo.
@@enigmatickendo how did you make it vegan
@@zenol.michelotto2583 I used a vegan egg replacer I found in Morrisons, mixed with a lil bit of flour, salt, pepper and nutritional yeast, but honestly if you just subbed the egg replacer with a tiny bit of milk and mixed until thicc it would likely still work xD
Don’t forget about savory oats!! add roasted vegetables, fried egg, or even meat for a delicious rice substitute!
Daniel Stroik I tried doing this with a poached egg once. I thought it was ok
Ground oats make a great rustic stew & soup thickener. 👍
ok, so everybody knows that this man is incredibly talented in making concise videos full of infos and jokes with great ideas and etc etc, but I just wanted to commend the thumbnail, I looked at it for more than a full minute. It is amazing. I honestly despise the texture and mouthfeel of any kind of oats but I loved the video, thank you InternetShaquille for the consistent great content.
Thank you for video! And Welcome back
thank you for showing us how to make oatmeal, Internet Shaquille
I made the date-sweetened overnight oats when this video first came out, and unfortunately I can still remember it :/ it was an indescribably… gelatinous monster, which looked, felt, and tasted harrowing. I used the right oats, so, I don’t know what happened…
Overnight oats are cold and slimy imo. I’ll just take the 5 minutes in the morning and prep them and enjoy a warm fresh bowl instead
@@ktbrunner1862 I’ve made my own OOs before, with coconut yogurt and milk yogurt, and both were delicious. If your homemade ones are slimy, try different brands and styles of ingredients (oat cuts, yogurt bases, etc.)
My to-go breakfast during the last years have often been just instant oats with milk, cocoa powder, coffee powder, a bit of sugar and some fresh fruit like banana, blueberries or strawberries, maybe a bit of nuts mix and/or seeds mix. As a power-up one tablespoon of Nutella, tastes like heaven. I call it “Mocha Lucas Oats”.
Internet/food justice at its finest. Great to see you post!
I remember once my friend and I wanted to go to breakfast together but before we went to the restaurant my mom said to check the menu online and see about the prices. The restaurant offered oatmeal at seven dollars a bowl. My mama said that if we really wanted oatmeal we could stay home and make our own
1:50 Julian smith malk reference
YES!! I'm glad I'm not the only one that caught that!
My stepmother said "I refuse to eat oatmeal. I'll eat it when I'm 80 and senile."
While I appreciate the sentiments, I think eating healthy is a lifelong responsibility. Healthy people not only live longer (for whatever that's worth...being 90 probably sucks), but throughout their life gain more benefits due to being healthy.
Plus in the case of oatmeal, eating healthy is super cheap.
It doesn't matter how long you take off from posting or what amount/shape of facial hair presents itself on your face when you do; you'll always make my day when I see a new video from Internet Shaquille. :)
"A rising tide lifts all oats"
Amen
I thought the visual that accompanied the phrase "finger blasting" was particularly informative
Great video. I have traveled in many different countries, but my stable food that I ate was oats. Easy to carry with me, cheap (in may countries at least) and healthy. Almost all countries I visited sold really cheap bananas and the more expensive countries often sell the very old browning bananas for alow price, and those are the best to mash through the oats while cooking them. Add some chia, flax, seeds and many times some cocoa and no matter where I was, I had a healthy and cheap meal in the morning that would keep me full and energized for a good amount of time because of the low GI (glycemic index).
Welcome back Shaq! Congrats on the nups brother!
8 weeks from now:
"I'd like to begin by thanking the sponsor for this video: Mush."
I thought MUSH was how you tell huskies to pull the sled.
Finger-blasting our bank accounts. Well done. :D
I think you just combined all oatmeal videos on RUclips into 4:16. Thank you for getting to the point without all the fluff
I'm so happy you're back 🥺 I've missed you, mustache internet dad
I make oatmeal every morning with just cinnamon, an apple, and a banana. No need for sugar. It tastes so much better with the fruit
And your brain/mouth adapt to it and it starts tasting sweeter without the empty calories. Win/win.
@@madhatter227 exactly!!
I thought this was going to be about making your own oats from wheat or something because ive never heard of pre-made oatmeal
I'll be honest, your previous Oat video where you chop up the football had me thinking oat groats were literally the size of a football, and I was impressed. But now I understand.
Also, instant oats do have a place. They're great when camping.
I absolutely love that your bleep censor image was the Quaker Oats guy.