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wheat momos recipe | veg wheat momos recipe | atta momos recipe
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- Опубликовано: 23 июн 2017
- wheat momos recipe: hebbarskitchen....
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wheat momos recipe | veg wheat momos recipe | atta momos recipe with detailed photo and video recipe. basically a type of south asian dumpling which mainly popular in tibet, nepal, sikkim and bhutan. typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover.
wheat momos recipe | veg wheat momos recipe | atta momos recipe with step by step photo and video. while momos recipe is a popular street food of india served and sold in every corner of street. however momos recipe is a delicacy from nepal and tibet region which is typically stuffed with combination of veggies and meat. perhaps due to the migrating communities of south asian has helped to make it a popular healthy snack.
The best part is u used wheat flour instead of maida that's why I like ur video's so much u make healthy and tasty dishes
Wheat flour is maida
Whole wheat flour is atta
Refined wheat flour is maida
@@kavithavijayakumar5870 yes but some people don't mention refined wheat flour and say it as just wheat flour but it means maida I know its confusing but that's how it is I too used to get fooled earlier because "top ramen " noodles ke peche bhi "wheat flour " likhte h but its maida because maida is like an all purpose flour so it's wheat flour is many times maida and whole wheat flour is atta ...I know I know that hurts but it is what it is mate
@@anikethchakraborty3238 it wasn't there before buddy
Mashidur
I tried it exactly the way it was given in the video trust me it looked nothing like this, something definitely is missing in the video it turned out like bhatti( dal bhatti) It was very hard and isn't it soo strange that everyone always only writes unnaturally over-positive comments?
at first I thought the same that it would taste like wheat flour chapati but i tried it today roll the dough thin and steam it for 10 min and it came out so tasty same as maisa momo
😅😅😅 it had nothing to do comments , it’s about how you make the dough and many other things , it will be different with different hands .😅
So try out few more time and also see some more instructive videos on same to make a better version
Maybe it should be steamed for 20 minutes
Jo bhi ho atleast maida se 100 times healthier hai🙃🙂
I had the same experience, until I watched some Korea Vlogs. I found out they put it in boiling water and let it cook on medium heat. And the results were amazing. Even while steaming, the water should be boiling really hot.
Thanks Archana ma'am. I was very skeptical about the taste when I started to prepare the momos but the end result was totally unexpected. The momos came out just like I had in a restaurant but it was made out of maida. Even my granny asked for the recipe since it is healthy.
Thanks for the info. Even I was a bit skeptical about the taste of atta instead of maida.
I did it ,very tasty I added lemon and chili instead of vinegar and chilly sauce
Really it's not test of wheat
Lemon can be used insted of vinegar, what can we use instead of soy sauce??
I made these today and they turned out amazing!!! So much healthier than maida and honestly you can’t even tell the difference that much! Thanks a lottt
Also I just put the atta through a very fine sieve to mimic the fine texture of maida
Hi..
I would like to know if it really taste the same. We have always made momos out of APF at home but are really scared to try the wholewheat version. Not a big fan of Dal dhokli so a little scared to relish the atta taste. Was just browsing on people's opinion of the atta version. Would be really helpful if you shed your experience. Thanks 😊
Viraj Shah hey sorry for the late response!
To be honest even I was a bit skeptical but the atta taste is really not overpowering at all! Specially when you have it with the chutney it really masks any of that flavor and makes it delicious! I made these again day before and they’re a huge hit in our house! Please let me know if you have any other questions!
@@jbmyluvv
Thanks for your reply. Couldn't wait and even we made it. Yes I completely agree with you. We surely did double sieve the flour. The first morsel I took and was so happy to feel no major difference between the APF and WWF (no smell too) just that whole wheat flour being a more healthy version. I am so happy and yes it is a super hit in our family too. I am grateful that I came across this recipe and the comments thread. Thanks once again. :)
Tried it and came out verrrrrrryyyyyy well. Tasted really goooddd. A must try.
Dear Sis..i make this momos today but i change in chicken sause..really superb and mouth melting..my hubby really enjoy it with dinner..whoever don't like chapati this Momos will help to eat
thank you. Used the filling of your other recipe with this wheat coating. So healthy and good. Thank you for being a Guru to so many. Happy Guru Purnima 🙏
Thanks a lot
I tried this today and came out delicious. No more need of going out for momos. Thanks for this healthy and yummy recipe
Most Welcome
Tried this recipe in the instant pot (steam function for 5 minutes) and it turned out great. Just make sure to roll the dough very very thin.
I love you hebbar . U made all the recipes so easy and tasty for us
Her name is archana
I tried out today came out really well...same like market momos...thanks alot for this wheat momos recipe...healthy n tasty😋😋
How did u made momos chutney
It's taste was like maida mom's??
i tried. it came out really well ! :) tasty and healthy. thanq
Does wheat momos taste better coz I also want avoid using maida ?
it was ok ok not that good but nice
I tried it every one loved it far better than outside maida momos
Thanks a lot
I tried your recipe of maida Momos today and it turned out awesome.
Thank you so much.
Next time I will definitely try this recipe.
lovely recipe...but pls make a video on momos chutney...pls
See in cooking shooking its very tasty
You can take tomato ketchup, add chilly flakes and oregano in ketchup and imli sauce..... Believe me it will be best chutney ever... Only if you are in hurry
It's already been
Healthier than maida momos !
But dont we get aatte ka smell in it??
@@focuswithbitopan4608 use sooji it is super 1 cup sooji and 2 tbsp rice flour
You are the best cook on youtube
Do we need to seive the wheat flour ??? Pls tell
Speechless...... love u💖
Steaming process ....can be done with idly cooker ???? The recipe is very delicious !!!will try sure ! ❤️❤️❤️
Ya you can do it with idli steamer
Thanks for sharing this simple, but amazing receipe! It turned out amazing 😍
You are the best cook on RUclips
You are a cooking queen
It turned out to to very delicious.. thanks for sharing the recipe..but when we fry the momos..they didn't taste good..
I tried this recipie but the outer layer(atta)is not cooked well🙄🙄
Very very nice and healthy recipe thank you sooooooo much for sharing this interesting recipe. I have tried this recipe it was delicious and sooooooo yummy thanks hebbar maam
👌👍 Tomarrow will be done for our tiffin. Easy and best.
Make a video on chilli momo
Thank you so much for sharing the recipe... tried two times and it was super tasty and my family loved it
Glad you liked it
I tried this one excellent
Mam please tell what can we use instead of cabbage. I'm not going to use it as it might have the cabbage bug in it. Please answer mam
You can add grated paneer if uh want paneer stuffed momos....uh can also add soya keema
Does wheat moms taste good?
Yes. They taste really good.
How many people can enjoy this ? It can serve to How many people? With a healthy diet.
It's so nice mam u make every recipe easier thank u mam 😍😍
Wow nice :) How to prepare Momo chutney? Please share us the recipe soon.
TrendySG take two tomatoes n chilly 3-4dry one n boil it well when it’s cool down just grind it mix it two small garlic
how to make momo sauce?
Take a pan pour some oil in it then add 1 chopped garlic to it... Let it fry... On the other stove, just boil some red chilly wholes to it (2-3) is enough along with (2-3) medium size red tomatoes... Let it boil for I guess 10 minutes. After, dat wen chilles n tomatoes cool down, grind it in a mixer... Then, just pour the grinded paste in the fried garlic vessel... Add salt to it... If u want add some black pepper but not it much... Turn off the gas after 5-7 minutes. Dnt add water while grinding the paste
which oil did you use
can we use coconut oil
recipe for momos chutney plss
Jus try out Nepali style momo chutney....its an awesome
Thank u so much 👍
Easy and Healthy..Nice..
What if i don't have a steamer..also share the recipe for chutney
Richa Gupta u don’t have idli steamer?
@@chaelisa2763 i have..
Can i use garlic, cheese and spinach filling instead of what u have used?
Vinegar n ho to kya dalnge
Lemon juice is the best option.
Very easy recipe.. Thanks a lot mam
plss make a video on pizza momos & also other varieties of momos...😊
Nice. Will try
On medium flame or high flame
Always medium flame
we have a very good momos shop around us...so we always end up buying them.... ;-)
but ur recipe is healthy :-)
Will try this one! 😄👌👍👏👏👏
Nice recipe.. thanks for uploading
I tried today.. And it was very tasty tq
excellent. ..could you please prepare raj kachori
Mam, u r adding lemon juice in jeera water while making sweets especially gulab jamun. For which reason u add it? Can it be avoided? By Hema Muralidharan
Short and crisp
Ur recipe always very gd
Please make a video momos souse
Simply waooo..wil try..thx
I tried this. Came out very well. Very healthy. Thank you.
sooo good it is
Can I use pressure cooker instead of steamer v
I don't want to put vinegar and soya sauce
I can make without it
Ty
my favourite
Mam it is awesome but do for momo dip
Can u upload on vegetable dumplings?
such healthier option!!
Never thought of wheat flour momos amazing
@Aklima khatun :)
I am watching it during lockdown and cursing china🤨🤨🤨🤨🤨
Its not China's mistake
It's WHO's
Momos is an Indian dish. Don't give credit to china
@@Ssakshiaswal he is not giving any credit of momos to china he mentioned china to credit for corona
@@anubhavsinha1274 hahha oh.. i hope so u are right
Pls post with audiio mam
Wow very nice. Simply Super
thank you
Can we try this without momo maker? Like how we usually steam dhoklas?
yes
Tried just now..
Comes out really tasty..
Thank you for the recipe 🤗🥰
My Pleasure
Can we steam them on idli steamer?
Prepared today..very yummy..
I tired wheat momo but it took around 40 min to boil. Is really enough to steam 10min
No,wheat momos take more time
Easy and superb dish
Dear hebbra's kitchen ...
How can I store it by frozen?
Do they taste the same, like all purpose flour momo
Yummy and healty!! I made it and loved it 😋
Can i use rice flour instead of wheat flour
I love this
Only legends know that this is maida 😀
hi hebbars,
super and healthy wheat momos.:-)
Can I eat it while dieting?
Congrats for 1m subscribers mam.....📣
Mam medium me rakna ya low gas par
From where you get this chopstick which is in the photo
This is not the way you prepare momo. We don't put so much oil and moreover, we never fry the mixture. The amount of onion, ginger and greens or minced chicken you add is totally different. This seems to be like Indian fried sabji wrapped in a chapati. Lol
Yummy 😋😋😋😋momos are my all time favourite 🤩
Arre Momo chutney bnaney ki recipe???🤗🤗🤗🤗
hey I love your recipe. can you please make samosa with wheat flour instead of maida.
Did you stem the momos without water,?
Madam can we get recipie of momos chutney????? From u
Awsm creation from atta....I tried but it became slight hard....any trick
Steam for little less time. Over steaming makes dishes hard. For example idli
wow tasty momo
Yummyzz Foodz hi
yummy dish
Always laajawab 👌👍
Can i use idly steamer mam?
Its to easyan yummy.😍🥰
What brand idli pot u are using mam