Sure! That Cantonese zhongzi also in my coming to-do list, I want to give my audience an unique double filling and detailed method of making zongzi so that I am testing and preparing that recipe. Last year I uploaded a colorful sweet flavor! Thanks for your support! Love you guys!🥰
好像很好吃
超好吃歡迎試做
好赞
這個星洲炒米的食譜真的超贊 米粉金黃彈牙！！
一定会试试 想问一下咖喱酱用哪一种？
李錦記的我試過，味道也很好，較柔和，片中的我用了澳門品牌，恒友，海外朋友用李錦記的也可以的😁😁
@@RORO-xw9wn 好的谢谢
請問 咖哩醬係用邊隻？
其實一般超市有李錦記哥隻都可以，我用過泥整味道都唔錯，我係澳門哥邊，澳門有一個自家品，係辣小小，叫恒友，我係條片入邊係用佢，偏向港式咖喱風味，有少少辣底紅油，或你ig dm我 我send相比你睇睇😆😆
Roro , 2 years ago you promise me that you will teach me how to make cantonese zhong zhi.Do you remember? Thank you.Love your recipes.
Sure! That Cantonese zhongzi also in my coming to-do list, I want to give my audience an unique double filling and detailed method of making zongzi so that I am testing and preparing that recipe. Last year I uploaded a colorful sweet flavor! Thanks for your support! Love you guys!🥰
估唔到咁多油
係16湯匙油呀
香港戈D 好食好多！～～
e個港式做法岩你 必試
🤤
真係好正得閒可以試吓做
米粉要燜焗😆 長知識了！
就咁煮會濕爹爹
原來禁多油 唔怪得成日食完個肚都唔舒服！
係呀你試吓飲16湯匙油