How to Make Suno-Mono (Vinegared Salad)【Sushi Chef Eye View】

A whole octopus is pretty much edible and you don’t have to waste any. The octopus head is also the tasty part, but because of its ugly structure, it may not be suitable for sushi. This video introduces you suno-mono, the vinegared salad, one of the traditional recipe of a popular appetizer.
[Ingredients (4-5 servings)]
Boiled Octopus: head (50g), or 1 leg
Cucumber: 1 piece
Dried Seaweed: 1 pinch
Rice Vinegar: 4 tbs
Sugar: 2 tbs
Mirin, Dashi: to flavor
Sesame Seeds: 1 pinch
rice vinegar and sugar at 2:1 ratio
【SUBSCRIBE THE CHANNEL】
/ @howtosushi8176
【OFFICIAL FACEBOOK PAGE】
/ howtosushi
【OFFICIAL INSTAGRAM】
/ how_to_sushi
【CONTACT&ENQUIRY】
[e-mail]
●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～
■ Fresh Cucumber Salad with Lime Dressing Recipe
• Fresh Cucumber Salad w...
■ How to cook Sushi rice
• How to Cook Sushi Rice...
■ How to Make Nigiri Sushi【Sushi Chef Eye View】
• How to Make Nigiri Sus...
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
• How to Slice Fish for ...
■ How to Choose Your First Knife【Sushi Chef Eye View】
• How to Choose Your Fir...
●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～
■ Cooking with Dog Channel！
/ cookingwithdog
■ Catalina Offshore Products's Channel！
/ catalinaoffshore
■ How To Make Sushi's Channel！
/ makesushi1
■ KaitenSushiTV's Channel！
/ kaitensushitv
■ NoVe Kitchen and Bar's Channel！
/ novekitchenandbar
■ Kikkoman Europe's Channel！
/ cookingstar02
■ Allrecipes's Channel！
/ allrecipes
■ Joe Sushi Master's Channel！
/ jjhlbh71
■ FastGoodCuisine's Channel！
/ fastgoodcuisine
■ thekisgroup's Channel！
/ thekisgroup
■ vraymond02's Channel！
/ vraymond02
■ thefeichen's Channel！
/ thefeichen
■ Japanese Eats's Channel！
/ japaneseeats
■ Howcast's Channel！
/ howcast
■ About.com's Channel！
/ about
■ Steve's Kitchen's Channel！
/ steveowenskitchen
■ Stud Bali's Channel！
/ dewa1213
■ Tom Lin's Channel！
/ fortunecooking
■ Munchies's Channel！
/ munchies
■ Gordon Ramsey's Channel !
/ @gordonramsay
References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■www.kurashiru....
■mi-journey.jp/...
BGM Source: 茶屋にて (www.dova-s.jp)

[@Cilloux972]

Happy new year! Waiting for your videos.