chef thanks for this. i cooked this today for our business and it's my first time. I never knew it was this SIMPOL. Thank u so much for every menu ideas that you share. God bless More merienda ideas po sana. hehe. Thabk u again
Thanks chef Simpol recipe PLEASE continue sharing Simple cooking LET'S. Promote healthy home.Pilipino cooking DON'T. Care if testaurant are close due to.pandemic Specially here in Montreal
Dudong, I knew I liked you. My mom is from Dalaguit, we've been living in South Carolina, for a long time. I love all your recipes, I can't wait to try them all. Thanks for making it Simple.
Namiss ko tuloy lalo ang pinas....Yes Chef, good memories for me, ito isa sa niluluto madalas ng tatay ko especially kapag holy week , bonding with family and relatives po talaga...
Thanks for all the recipe that you share to us...your my 1st ever chef idol since then...thanks for inspiring me to cook...keep safe always and God bless you and your family as well as your channel...more ppwer chef
I love how simple your procedure is in cooking my favorite comfort food. I have to admit this is the second time I cooked it. Pero the second time, which is now, medyo Yung bilo bilo nawala sa porma. I don't know what happened. But super sarap pa rin. Thanks for sharing the recipe!!!!
Fave ko yan lalo na pag parents ko ang nagluluto! Mainit o malamig man, napakasarap! Minsan try ko naman na ako magluto for my parents. Gagawin ko yung SIMPOL way of cooking. Love it! 😍 Thanks for sharing yet another wonderful, sure-win dish, Chef Tatung! Idol! 😁
Kami din, we have happy memories ng family ko sa pagluluto nito 😊.. Nagbibilog kaming lahat ng malagkit hehe at masarap talaga sya 😊.. One of our favourite 😊❤️..
Thanks for sharing chef,,naalala ko tuloy ang buhay namin sa negros ,pag nagluto ang nanay namin ng ginataan parang ang Saya Saya na naming magkapatid ❤️
No wonder you seem very articulate and very confident in the way you speak (specifically the English language) kasi Cebuano....BTW, i like your recipes...very simple indeed.
Nice, thought this will be hard to make. My Mom’s is a thicker version and that’s how I like it. What do I add in the recipe to make it thicker in consistency?
HelLo po sir ask kopo sana kung anu sukat ng tubig at asukal kung isang coconut cream Lang po ggmitin ko po .. kse first time kopo magluto nito HAHAHA .. at kung lulutuin pa po ung sago bgu imix sa bilo bilo 😁 sorry wala pa po akong alam 🥺
yung modern na take po dyan is pwede lagyan ng food color yung bilo-bilo like green, yellow, orange, blue, pink, red, pink para colorful sya tapos pwede rin pong palamanan ng cheese or coconut meat yung bilo-bilo para may added flavor siya
sobrang underrated ng channel na 'to, mabilisang videos at very simple to understand. Keep it up!
chef thanks for this. i cooked this today for our business and it's my first time. I never knew it was this SIMPOL. Thank u so much for every menu ideas that you share. God bless
More merienda ideas po sana. hehe. Thabk u again
Wow chef kapag tag ulan iyan ang masarap kainin - happy tummy talaga pati heart mo masaya - fav ko diyan ang saging & bilo bilo & langka
I LOVE HOW YOU COOKED IT!! GANYAN GUSTO KO, MEDYO MASABAW, HINDI MASYADO MALAPOT. I WILL TRY TO COOK THAT! THANKS!!
This will be my first attempt to cook Binignit, and your video will be my guide. Daghan Salamat Chef. :)
We have this in our country of Tonga, we call it Topai. I just visited the Philippines and I loved it
Thanks for visiting our Country!
Thanks chef
Simpol recipe
PLEASE continue sharing
Simple cooking LET'S. Promote healthy home.Pilipino cooking
DON'T. Care if testaurant are close due to.pandemic
Specially here in Montreal
Dudong, I knew I liked you. My mom is from Dalaguit, we've been living in South Carolina, for a long time. I love all your recipes, I can't wait to try them all. Thanks for making it Simple.
That is awesome!
all time favorite since my childhood Ill try this sir
Susubukan ko to, buti napanood ko ngayon, sakto biyernes santo. Thank you po 😊
Namiss ko tuloy lalo ang pinas....Yes Chef, good memories for me, ito isa sa niluluto madalas ng tatay ko especially kapag holy week , bonding with family and relatives po talaga...
Thanks kbyan for this recipe I also missed this one of my favorite merienda sa Pinas..😉😉🙏🙏 Maraming salamat kbyan..
WOW! very simpol po.ang dali sundan.Thank u so much po sa recipe po🙂❤️
You're welcome rose velasquez. Salamat at nagustuhan mo ang ating recipe.
wow...pag ka lamia man ani chef tatung.....
Thanks for all the recipe that you share to us...your my 1st ever chef idol since then...thanks for inspiring me to cook...keep safe always and God bless you and your family as well as your channel...more ppwer chef
I love how simple your procedure is in cooking my favorite comfort food. I have to admit this is the second time I cooked it. Pero the second time, which is now, medyo Yung bilo bilo nawala sa porma. I don't know what happened. But super sarap pa rin. Thanks for sharing the recipe!!!!
Thank you Chef for this very simple recipe of binignit.
Thank you so much chef. This reminds me of good memories too. I miss my grandma so much.
Thank you Simpol.I learned something new.
my favorite dessert 😋and it’s simplified thanks chef 👨🍳 for the video. if i have all of the ingredients i might cook it like an expert 😊
Fave ko yan lalo na pag parents ko ang nagluluto! Mainit o malamig man, napakasarap! Minsan try ko naman na ako magluto for my parents. Gagawin ko yung SIMPOL way of cooking. Love it! 😍 Thanks for sharing yet another wonderful, sure-win dish, Chef Tatung! Idol! 😁
I miss Binignit!!! 😋
Kami din, we have happy memories ng family ko sa pagluluto nito 😊.. Nagbibilog kaming lahat ng malagkit hehe at masarap talaga sya 😊.. One of our favourite 😊❤️..
This tutorial looks easy than the rest ❤
Glad you think so! Thanks.
Thanks for sharing chef,,naalala ko tuloy ang buhay namin sa negros ,pag nagluto ang nanay namin ng ginataan parang ang Saya Saya na naming magkapatid ❤️
Alright cool chef, thanks so much 🖒🖒
Wow! yummy...Thank u for sharing chef..God bless..👍😊
Thank you for sharing sa masarap na ginataan bilo- bilo
Our pleasure! Thanks for watching.
"cook to create memories"
Very authentic cooking Chef! Definitely brings back memories. Thank you for sharing. Salamat! 🙏💖✨
Perfect para bukas 🎉❤
Amazing binignet yon pla ang favorite ko,thanks for sharing kain na tyo
Gusto ko po yong sinabi nyo na hindi ka lng nagluluto para mabusog kundi para din sa magandang memories with your family.👍☺️
Aw, thank you! Totoong totoo diba. ☺️
Fave ko ang ginataang belo belo! Sarap!!
Hi Jocelyn! Thank you for watching our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel!😊
Just a favorite and I would like to learn this the Simpol way!!!! Thank you Chef👍💗🙋♀️🇬🇺
Salamat Chef Tatung sa binignit de Cebu na recipe, sa wakas nakakaon nako here in Australia same nga lami sa Cebu.
You're very much welcome! Try other recipes here! Marami kang magugustuhang recipe here!
Great day lodi, thank you for sharing this wonderful video,keep posting and enjoy whatever you're doing po happy vlogging 🤗🤗
Love it, like it. I'll eat it.
Salamat po. Ma try po n lutuin to
❤❤🙏🙏 thanks so much marunong nko
You're welcome!
favorites ❤ laveeet 👏
I tried your recipe chef perfect👌
ang sarap ng bilo bilo chef. thank you for sharing!
Watching you from Australia Down Under. You are the best chef Tatung. 💫💞💫💞
No wonder you seem very articulate and very confident in the way you speak (specifically the English language) kasi Cebuano....BTW, i like your recipes...very simple indeed.
Thank you Chef Tatung ☺️😘♥️
My pleasure 😊 Hope you enjoy it! Thanks for watching!
Thanks chef need this for holy week
You are very welcome! Thanks for watching!
I ask my Mom to cook ginataang bilo bilo this Saturday.🥰
Trueness Chef Happy Memories💖
THANK You Chef Tatung
Perfect for Spring festival this Friday.👍🏻
Sarap na bilo bilo idol
Masarap nga pg may landang.
Mao nai lami kaayu Sir👏
Thank you for sharing. Sarap
Fave to ng husband ko. Thanks il try cooking this.
Thank you po! Kailangan ko po ito sa module e
Ka lami oi 😋😋😋
❤Thanks chef
My pleasure!
Cebuano diay ka sir...sa ato kng mgbinignit ipa galing gyud ang pilit nga bugas like d bilo2x 😍 happy with your channel...keep inspiring us po 😍😍😍
so thankful for this.more more power to you.😍🤗
Bisaya binignit yummy 😋 lami cyahhh
Taga Cebu sd ko Wala ko kaila bilo2 sauna kai binignit jd na sa Cebu unya wala lingin2 na pilit🤣🤣🤣 Thankyou ill try this one❤️👏👏
Thank you for the great demo. I'm very impressed. I'll gather all the ingredients and make this soon. Thank you chef!!!!
WALA AKONG NAPANOOD KUNG PAANO MAGLUTO ANG FRIEND KO NG GINATAANG BILU-BILO.NAPAKASARAP AT LUTO ANG GATA HINDI LASANG KALALAGAY LANG NG GATA.
Miss binignit.🍲
OMG,, sarap! 😍
Chef thanks for this recipe. Ginataang mais po Sana .
Yymmy😋😋😋😋
Thanks for sharing poh god 🙏 bless us all
Thank u chef for promoting our coconut product 😊
Yum yum, tasty 👌
Thanks for watching! ☺️
road to 1Million🤩🤩🤩🤩
This is our “Lugaw” in Iloilo.
Oh, I see.
Super Laborite ok to! Always! Thank you.
Wow💕💕💕
Keep going
WOW MAY NATUTUNAN NA NAMAN AKO NAKAKA TAKAM💖
thnaks for sharing
I love landang! Cebuano rin ako, Chef. 😊
That is interesting
Nice, thought this will be hard to make. My Mom’s is a thicker version and that’s how I like it. What do I add in the recipe to make it thicker in consistency?
Grind sticky rice.
Please subscribe to this channel! Thanks!
Wow Bisaya diay si Chef Tatung
Yummy
😋
*Simpol is life!*
Wow! Yummy! 😋❤️
Dri sa mindanao Binignet or Tabirak ang tawag namo ana...
Masarap po
Favorite!
😋😋😋😋 yummy.tnx po.gawa aq maya..👍👍👍❤
Wow sarap nman makagawa nga din
Perfect with coconut sugar
Thank you and God bless po
HelLo po sir ask kopo sana kung anu sukat ng tubig at asukal kung isang coconut cream Lang po ggmitin ko po .. kse first time kopo magluto nito HAHAHA .. at kung lulutuin pa po ung sago bgu imix sa bilo bilo 😁 sorry wala pa po akong alam 🥺
Is sweet rice the same as the sticky rice?
Yes sweet rice flour is sticky rice
Thank you Simpol, Sarap
yung modern na take po dyan is pwede lagyan ng food color yung bilo-bilo like green, yellow, orange, blue, pink, red, pink para colorful sya tapos pwede rin pong palamanan ng cheese or coconut meat yung bilo-bilo para may added flavor siya
Thanks Simpol
Hindi na simpol Yan Semplang na
Salamat po
daan pko sir.. bisaya ka... hahaha
Hehe mao jud ilhan kaayo
Salamat nahanap kita chef.
sarap naman ...