BILO BILO NA MAS PINA-BONGGA! SESAME BILO BILO!
HTML-код
- Опубликовано: 10 июн 2023
- SESAME BILO-BILO
2½ cups glutinous rice flour
½ cup white sugar
1 cup water, plus additional as needed
1 cup sesame seeds, toasted
½ cup white sugar
water, as needed
4 cups coconut milk
8-10 pcs. pandan leaves
sugar and salt, as needed
My fave!!! My aunt went to your bakery last Wednesday. She bought some Bibingka. And were truly delighted with it. Iba daw talaga ang level ng bibingka mo. Hoping to visit Biñan soon.
Salamat chef dito jusko dami ko Ng utang na loob Sayo mostly tinitinda ko ay recipes mo salamat chef sobrang sarap Ng sineshare mo❤ God bless Mahal Ka namin 🎉❤
Chef rv, i am one of your subcriber, a silent reader, ginagawa konapo yan masarap talaga, suggestion lang, sa akin lalong masarap kung hahaluan mo ng roasted peanut ung sesame, medyo may nangunguya
Masarap din po yn bilobilo na gata na may latik na kasama❤
❤wow chef...sarap talaga ,no pretention.🎉
Lulutuin ko yan this month
Hello Chef, ganyan ang ready to cook na bilo bilo sa Hongkong, iba iba klase ang filling. Masarap talaga
Wow sarap namn yan chef. Bongga talaga ang mga gamit pangluto. Godbless chef rv. ❤️
Thanks Chef RV for another "imprescipe" na pang entertain sa aming beloved friends and fanily
I love this pinoy na merienda yumm👍🏾❤️❤️❤️🇮🇹
*I did that peanut recipe of yours though i use Almond instead of peanut super yum! thanks chef RV❤*
Thanks you po s mga recipes nyong lage may bago! ❤
So much great idea chef... New business idea again ...thank you po🙋
I just enjoy watching you. Can’t wait to try this recipe 😊❤
Ang sarap nmn nyan chef rv thanks for the new recipe nakakatakam🥰
I like bilo bilo, this is a new version look so delicious. Thank you so much chef RV for this recipe.
God bless and marami ka pang iluluto para sa Amin.
Bago yan Chef looks so yummy 😋
*i'm gonna try this soon! looks so yum❤*
Sarap nyan ..fave ko yan.
I will try it seems yummy
hello po chef❤may bago na naman po akong natutunan thank-you chef😍❤️
I will try this kasi naka pag luto na ako ng ginataang bilo bilo na may ibat ibang fillings. Thank you Chef R V
Sarap nyan, ibang klase na Bilo2,
its an "inday2 my ninang niluluto noon"
I definetly make that, NextLevel ever.
Thanks Chef RV 😋, GODBless always🙏
Thanks Chef RV lutuin ko ito surely maging favo dessert ko na ito 🧡
Ang sarap ng bilo-bilo chef RV may twist ng sesame fillings yummiest 😍😍
Thank you chef Rv for your amazing recipe👏👏👏👏👍👍👍👍❤❤❤❤
Wow! Another vegan recipe! Thanks, chef!
To see more superb yummy & healthy including vegan recipes #chefrbs
I am very happy to watch you ❤ you are so adorable Chef RV❤❤❤
Thank you ulit chef ❤
Yummy Chef! For merienda ❤ thanks for the new twist 😊
All time fav chef
Hi chef basta usapang bilo bilo fav ko yan❤❤❤
Meron kami jan sa pangasinan, we call it masi coy, pero d bilog kundi parang palitaw at may sabaw din dahil niluto rin sa gata. Thank you for this new recipie
love ur recipes 😋all love from Saudi Arabia🇸🇦 💗
BONGGA ANG CARTIER WATCH,PANG ILAN NA YAN....PROUD OF YOU
Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap
Mai-try nga ❤
Hello chef RV.Just want to know if your related to Brother Miniong Manabat and Sister Jing Manabat,years ago they’re our leaders as Chapter Head Couples for Christ “at St.Vincent Church Binan Laguna 🙏If ever by chance you’re relatives/neighbours,Can u say Hello for them.Thanks 🎉Emma from Sydney 🇦🇺.Btw this episode is to die for,my favorite kakanin of all time 🙏👏🎉
Salamat Chef! Kind regards
Thank u, Chef RV
My favorite Chef RV...ive been tried na some od your recipes...and oh really so yummy....
Bet ko din ang balck sesame bilo bilo.
Naku chef RV one of my fav. Merienda Sarap yarn..
Yummy chef rv I tried that before some place but with mongo filling ang sarap sarap. Ginatan is my favorite dessert. ❤ From California
The best Chef RV 👨🍳 ❤❤❤
Niluluto po yan ng nanay ko wala nga lang palaman.paborito po yan ng anak nung niluto yan ng lola nya sa kanya. Nanonod po kami ngayon natatawa po sya sa reaksyon nyo umiikot pa daw mata nyo sa sarap😆
Galing mo chef RV
Thanks for the recipe bilo bilo
Chef RV, you my day.
Sarap naman😋😋
I hope someday to meet u Chef RV nawawala stress ko talaga pag nanonood ako sa mga videos mo po. ♥️♥️♥️
Thanks po, I will try that 🤭
All favorite s Bilo-Bilo gawin ko nga ito .arigatou @chef RV MANABAT
Hay! Nagutom naman ako Chef!Yummmy
May all tym favorite bilo bilo
Fav for all time. Pa shout out naman Chef. Always watching here in Macau. I like all ur vlog and learned a lot all d dishes and desserts u have shared with us. 😘👍.
Delicious.. Request Chef more bake goods Tyou💕
Chef RV sa pangasinense merienda yan called Masikoy pero walang filling. Senior sub here na mahilig magluto❤
Using black sesame is also taste good
Kakaluto ko khpon Ng own version ko Ng bilo bilo...so try ko Yan NXT time😊
gumawa po ako nian,pero ung sesami mixture nilagyan ko po nang peanut butter,as its filling,masarap...
wow relo palang mayaman na. ❤Bongga talaga ikaw na talaga chf.🎉watching from kuwait ❤
Ayyyy magaya nga yan chef thank you for this yummy mirienda😂
Hi Chef RV, that looks yummmmm, can I substitute brown sugar or Monk fruit sugar instead of white ?
It’s hard to concentrate on the recipe tutorial when that Cartier Santos watch is stealing the thunder 😂❤
😂😂😂 true, me also steal attention of that watch 😂
Nakakadistract talaga ung Cartier Santos m chef😁agaw eksena😅
In 10:07
Chef RV, request recipe...MENBOSHA from Korea.🥳😘
lol chef grabe funny ka talaga😂😂😂
Hello Chef RV hoping to c u soon love watching fr Bunbury Western Australia love to meet ur family n Erin
chef galing niyo, mayrun din ako para hndi kayo madihydrate, thank you po
My favorite chef 😂❤
❤❤❤
Chef, mango sticky rice naman please!
How do you prepare other fillings? (Like jackfruit? Do you have to also blend to a paste?)
Hello chef rv❤❤❤
i love u chef..sana makita kita sa personal..ur so witty
Hello chef rv kakatapos ko lang panoorin ang iyong taiwan at ngayon dito naman sa cp ko bilo bilo naman hay fan na fan mo na takaga ako
Ang galing! 👏🏼 Pari din butsi? 👍🏼
Looks delish! 😋
Hmmm budget friendly hehe
Ang tawag po namin diyan sa Laguna ay PINALTOK at may halong langka ang sabaw.
Wow chef rv delicioso im here in spain ti adoro mucho we missed also your friend erinz
Filling - it is better to use brown or coconut sugar it does enhance more flavor with sesame paste
hello Chef, can you try recipe Barria tacos thanks 🎉
What if u blend banana camote/gabi and langka as filling then u will have classic bilo bilo taste im a different look. Magawa nga
Keneler tawag namin sa Pangasinan nyan.
in Chinese we call it Chong one ni (not very sure with d spelling) parang palitaw ang way luto you eat with liquid with sugar n has 3 flavors/filling seasame, peanut, n 4got d oder1
I like Ur blender what brand n where u got it
Interesting, but I'd prefer purple bilo-bilo with ube filling and desiccated coconut as toppings.
Kung saan ka daw masaya, push mo yan . 😊
Add a pinch of salt chef.❤
❤️❤️❤️
good day po
Hello❤❤❤
Pwed cguro peanut palaman
💗💗💗
pagdating sa dessert chef rv is the best ❤
chef kailangan ba pag gumawa ng bilo bilo naka cartier din. Baka di na ko makagawa ng bilobilo.
First hehe
Chef can i use ordinary rice flour, i can't find glutinous rice flour.
fullpack/eve
Patry po with lumpia wrapper
Palitaw sa Gata
Sana po chef magkaroon na MORON RECIPE
CHEFRV♥️