Exploring the Flavors of Bed-Stuy with Chef Kwame Onwuachi | The Brooklyn Way

Chef Kwame Onwauchi goes around Bed-Stuy to meet and talk with local restauranteurs while exploring the flavors found throughout the neighborhood and the stories that inspired them.
Featuring Angela Yee from Coffee Uplifts People, Joey Lugo from Shipwreck, Sunshine Foss from Happy Cork, and Craig Samuel from Peaches.

[@StevenSchloss-ze4oi]

Hot peas and butter!!!! I remember playing that game when I lived in the Marble Hill Projects in the Bronx. When I explain the rules, my family thinks I'm crazy

[@YaGudBuddyUncleNate]

Sugar in grits is like salt in Cheerios
Who raised y'all?

[@tajmacameron1693]

❤❤❤

[@denzel7822]

Dope

[@STooPSBedStuy]

These are our favorite places!

[@bilqis3]

Didn’t like the cafe highlighted in this video. The menu is limited. Ordered a cappuccino, an iced tea, lemon cake, and something else. The pastries were not fresh, which was really disappointing. The cold beverage was too sweet. The cappuccino was only okay. I like strong coffee with apparent different notes, and the coffee was one dimensional to me. The bathroom was unclean, too, which bothered me considering that it’s a small cafe. Worst of all, the cafe allows animals (that shake their fur), which turned me off as that’s unsanitary. Overall, though, I appreciated the plethora of natural light in the cafe and it’s located far away from a major thoroughfare so the immediate area and cafe is chill. This pro isn’t enough for me to return though.

[@childrenofgodministriesnyc1246]

Are you a clone?

[@tresahedgepeth1417]

WOW!! AMAZING, EXCELLENT JOBS KEEP GOING TOWARDS THE FUTURE 👍💯🥰🌎🙏😁😇🤎💜💞💙🩵🩷💚❤️