Easy Spanish Omelette For One (Or Two) | Tortilla de Patatas
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- Опубликовано: 21 сен 2024
- Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or two people and only requires three main ingredients: eggs, potatoes, and onions. By keeping the ingredients to a minimum, the flavors of the potatoes and onions are able to shine through. When cooked properly, the tortilla will be moist in the middle and have a beautiful golden-brown exterior.
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INGREDIENTS (1-2 servings):
3 eggs
2 cups potato, sliced
1 cup onion, sliced
⅓ cup extra virgin olive oil
½ tsp salt
Freshly ground pepper
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eggs for breakfast, breakfast eggs, egg recipes, egg and potato recipes, egg and potato breakfast, brunch recipes
스페인식 감자 오믈렛, 감자 양파 달걀 요리
I just made it! Delicious! I just add a little bit of garlic powder, just because I like it with potatoes. The flavor of the caramelized onions is deliish! Almost the same as the one my Spanish friends prepare. Thank for the recipe for two!
you shouldnt put garlic. its like putting pinaple on pizza. if your adding anything, it would be some chopped up cilantro. you chop it up and mix it up. with everything before you uput it all in the pan to make the tortilla
Garlic powder? Oh no😢
Next time bake it. It's a lot better
I made this also just now! added a bit of tabasco on top. it doesn't look as good as on the video, but like... 80% there. also, potatoes are cooked well and tastes amazing!
I had a craving for Spanish omelette for few weeks now, and with leftover potatoes remembered what I could do. Ended up following this simple recipe and can only attest to how good it was. Thank you so much for sharing ❤️
Thank you for trying this recipe! So glad to hear it turned out well!
If you want to learn how to make Spanish dishes, watch videos from Spanish channels, many have subtitles. Spanish tortillas do not contain pepper or any species.
My dad used to make us these since I was a kid. Sometimes he'd put chorizo or cheese or various other things into the mix. It's a pizza in that respect. I liked em warm after sitting for a few minutes enough to not come apart, but they are also delicious sliced out of the fridge the next day. Tortilla Ethpanyola they pathatha!!
I lived in southern Spain for years and made these regular. Love to add cheese and ham to mine also. Yummy
Do you add cheese same time as you add potatoes to the egg?
@dzgknw yes you can do. Or once the tortilla is cooked, slice it through the middle like your going to cream a cake and add the cheese and ham. Rewarm and enjoy.
@dawnvan-de-ruyter1541
I would love this with Cheese as well & maybe some Chives, Garlic, Spinach, Cilantro, Sausage & or Bacon 😋
i remember my training, this is the first dish i learned to cook, it teaches so many skills at once i'll never forget how to make it
Pretty good! I highly recommend making a bigger one, you will solve a couple of meals cooking once. Tortilla de patatas it's also delicious cool, so you won't even have to reheat it. Amazing with a slice of "pa amb tomàquet" (bread with tomato). Also works for a sandwich with baguette type of bread (the baguette with tomato and olive oil instead of butter) if you have to be on the go.
Thanks for the tips!
Thanks for the recipe 😘 it easy and looking good 👍
I wish I would have known about this Recipe when my Grankids were small. They would have loved this & they probably would have added Salsa on top 😊
Very well done. Easy to follow, nice photography, and soothing music...this was a pleasure to watch.
Making this right now and my kitchen smells amazing! I love simole cooking.
buena receta. Soy española y te doy un 8. Hay pocos extranjeros que la hagan asi de bien. Saludos!
Thank you :)
solo un apunte sobra la pimienta yo le doy un 9 gracias
Si, definitivamente está muy bien!
폭신폭신 도톰한 오믈렛이 너무 맛있어 보이네요. 브런치로 너무 좋을것 같아요😋👍
I just made this from scratch and it was great...thank you for your video...excellent
So glad you enjoyed this recipe. Thank you for sharing your feedback!
Was stationed at Torrejon Spain in the 80s. I missed the Tortilla. Great lesson! Now I can make it for myself.
My family was there in the late 70's. My older brother and sister learned how to make this in Home Economics.
Thank you, made for the first time and it came out delicious!
This is so good I can eat this everyday forever
Simple food is always the best.
Make this dish often, learn how to when I lived in Spain. ❤
Lovely x thank you 🙏
Wow amazing recipe thanks for sharing such a nice recipe
That looks DELICIOUS!!! Adding it to my 'recipes' playlist and making soon!!!
I am happy to have a chance to taste one more delicious food as you cooked! Thank you for your recipe and ready to try.
I’ve been missing your recipes. Glad you’re back!!
Thank you for welcoming me back! :)
Brilliant! I love so many of your recipes, I'm glad I've just found your channel. Quick and easy to watch too! I've tried Spanish omlets before with mixed results, but this makes it simple. Thanks for taking the time to do and edit these vids so well. Cheers!
This is the tastiest, most nutritious and healthy meal in existence. My death row meal would be tortilla, with a salad and a glass of white wine.
Not happy you've already planned out your last meal on death row 😅😂🤣...even to the point with a glass of wine 🙈🙈🙈....
Most people would plan for lunch or something 😂 🙏🌻
@@amandamitchell8019 Sorry, maybe that was a little daring. Dinner, with a starter of sopa de ajo and a sherry for digestif.
@@Livoirienyvoitrien 🍷🍷🍷🙏 exactly..let's step away from death row thoughts 😂🤣🌻 !
Simplicity is the beauty of this recipe. I tried it and the dish tasted heavenly. Thanks you!
The recipe is not good, I am Spanish, I know that our tortilla does not contain pepper or any spices.
@@olivaiglesias595 Im also from spain. im from the canary islands. I completely agree.
The nicest one I’ve ever had was 30 years ago in a small “locals” cafe in Barcelona served with crusty bread and butter it was delicious.
Do you have suggestions on what to replace the onion with? I know I can just exclude it but I wonder anyway. My sister hates onions with passion but I want to cook for her.
Shallots make a great sub for onions. Their flavor is milder and sweeter, with a noticeably lower pungency. Leeks are another option to consider.
Delicious! Couldn't be simpler ... Cheers
Love this , haven't made one for a couple of years, cooking one tomorrow, thanks
Espectacular! Gracias.
0:38 anyone else still waiting for their oil to start shimmering
🌟
Looks delicious and so easy to prepare
I’ll give it a try. But I think I’ll use less oil for frying than what you showed
I’m sure it will still turn out perfect
Esta si es la tortilla de patata Española🎉🎉🎉
Excellent looks delicious
Super easy peasy
Thanks for sharing your technique.
Wow, this is scrumptious.
I want to try this with fried onions and potato chips. Potatoes soak up a lot of oil otherwise.
👏genial, me gusta 🤝
I will make this tomorrow
Oh yeah! Very nice and very good breakfast dish!!
Ty for measurements! ❤😃
This looks really good i will have to give this a try
Nice will try
That looks great
I tried n it was soo tasty ❤
Good technique except there really is no reason to let the egg/potato mix sit in that bowl for 20 minutes. As soon as it's well mixed, pour it back into the pan and continue as shown in the video.
Nice recipe. I have made this many times over the years and your version seems easy.... The best I ever had was at a restaurant in Barcelona. They said they used a secret ingredient, but I never found out what it was. 😐
Glad you are back unni!
I will try this but l will add chorizo.
It tastes and looks great thank youu
Very nice, must try.
Very delicious tasty 👌😋😋♥️♥️
I like this recipe👌👌👌👌
Going to try this thanks Barbara
😊 וואַו! די קאַרטאָפל איז אַזוי יאַמי, איך געמאכט עס פֿאַר אַ שולע פּרויעקט. דאנק איר פֿאַר די גוט רעצעפּט!
I just had this with thin cut pepperoni slices and cheese no potato and it was delicious
This is not a Spanish omelette.
Very nice, thanks ! ❤🌷
I'm cooking this right now while watching 😂
Minus white potatoes, papa uses sweet potato or yams.❤😊
V.nice and yummy 😋 recipe nice preparation stay bless and connected 👍 🙏 😊
Looks good👍🍷
gracias
Can you please do a vegetable frittata? I’ve tried 4 of your recipes and they are amazing!
Thank you for trying my recipes! If I make a vegetable frittata, I would probably use mushrooms (sauteed with garlic and shallots), goat cheese, parmesan and fresh parsley :)
@@BreakfastForOne Good morning your recipes are wonderful I make the poached eggs every day before I go to work On the weekend I made a batch of the muffin Eggs and everybody love them tortilla Hacks with seaweed loved itThis weekend I’m trying your waffles delicious delicious delicious. Really glad I came across your videos they’re wonderful
@@camillevote7901 Thank you so much for sharing what recipes you've tried and how they turned out. I love to hear it!!
Why does the mixture have to be left to stay for a while(15 minutes)?
Letting the mixture sit allows the flavors to blend, thickens the egg mixture, and makes it easier to handle.
Amazing
Nice job!
Can you post where you got the red utensil that you used to stir the potatoes? I did not see it listed. Thanks. Great dish!
I got the spoonula from William Sonoma as part of a 2 piece set, but it looks like it is either sold out or discontinued: www.williams-sonoma.com/products/williams-sonoma-silicone-mini-spatula-spoonula/
What does covering and leaving it for 15-20 mins do? Also would adding just fried hot potatoes to the egg cause the egg to scramble too early or does that not really matter?
Resting the mixture for 15-20 minutes allows the flavors to meld together and makes the omelet easier to handle. While you can combine the uncooked eggs with the potatoes and onions while they're still hot, be sure to stir them immediately afterward to prevent the eggs from starting to cook. (In this video, I let the potatoes and onions cool for a few minutes while I beat the eggs.)
Why do you leave the mixture in the eggs for 20 mins before frying?
So it's not runny but absorbed in potatoes to make it moist
May I add Kale or Spinach ? If yes when in the recipe and how much. Thanks.
If you're using frozen spinach, thaw and squeeze all the water out, then add about 1/3 cup to the egg mixture with the cooked potatoes. For fresh spinach, I would sauté them separately and add to the egg mixture. Hope it turns out well!
Gracias :)
Loving these videos!
If that’s what you think a medium potato is god knows what a large one would look like 😳😂
An alternate method is to use no oil. Sauté onions ad salt and pepper and shaved spuds together until brown, then pour egg mixture over the eggs and spuds in the pan. Let it cook a bit. Then fold over omelette and let it cook a bit more. All done with no fuss no muss.
Question: why not add the salt and pepper to the saute process of the potatoes and onions? Does salt make the potatoes take longer to cook?
Just subscribed to your channel 🥰
How have I managed to screw up even this simple recipe 💀
I might go down as the first person ever to easily be able to make pastries like profiteroles but not omelettes
Well done
probably did that flip thing too soon. this is coming from someone who likes their food on the overcooked side :D:D
Se ve rico 🤤 muchas bendiciones 🙏
도톰한 스페인식 오믈렛 귀엽네요~ 원하는 재료로 자유롭게 응용할 수도 잇군요! (o^^o)
"let sit for 10-20mins" you lost me
Auto subscribed🔥
Welcome aboard!
👍👍👍
I'm from Spain and I make Spanish tortillas and they don't have pepper or any species, they only have potatoes, eggs and onion If you like .Spanish tortilla it doesn't have that, you can call it something else.
Una corrección. La tortilla de patatas original española no lleva pimienta. Solo sal.
Today 09 march 2024 International Spanish Omelete Day
I like to add red bell peppers and feta cheese.
What if I take another hot flat pan instead of plate?
Sounds creative! I wonder if it will hold a pie shape without a sidewall, and if the edges will cook as evenly.
@@BreakfastForOne I tried it, if pan is how it does form a pie shape, cooks well too,
How would you make this for 4 people? Just a bigger pan? Or multiple small ones?
I would use a bigger pan and double the recipe.
What size is the pan you are using?
I used an 8-inch nonstick pan.
❤❤❤ ... 😋😋😋
i never ever peel potatoes!! the goodness is in the peel!!
Ah I wondered how you were gonna flip it lol
Tasted lovely but unfortunately fell apart completely when I turned it. Also stuck very badly to the pan. I followed the recipe exactly. May I blame my frying pan?😂
Oh no!😂 The pan is the most likely cause of the problem, but the timing of the turning, the resting time of the batter, and the starch content of the potatoes could also have contributed.
Add some flour to the mixture.
@@balithai2000will cornstarch do? may ask how much too please
@@kdotwilly7935 About a tablespoon of flour; I have never used cornstarch. But it is a matter of trial and error, as the size of the eggs and how much potatoes/onions you have.
It should look like a very light batter; lighter than the one for pancakes, more or less like the one for crepes. Good luck.
@@MariaMartinez-researcher thank you love
La puedes usar de ladrillos, máquina jajaja. Ande vas avioneto con tremendo cemento.
For 1-2 servings?
The really one isn't like this.
1st. OK, FRY THE POTATOES, but alone
2nd. When the potatoes are cooked at least 50%, add the onions over the poratoes and don't mix. Cover and cook low to medium for about 5 minutes. Chek and stir.
The remanent us like you made. GOD BLESS YOU
What size of frying pan did you use
I used an 8-inch nonstick pan.
Hi, I'm from Spain and i just watched this video. I have a few things to say. Its not ' Spanish omelette '. Its called a tortilla de papas or tortilla de patatas (depending which part of Spain your from. also, you don't put garlic in that.
Some other info for when you make it:
-Your tortilla was a bit ti thin. When you use 2 potatoes of that size, you should use 4-5 eggs and half an onion.
-no pepper on the potatoes and onions.
-cut the potatoes and the onion into smaller pieces and put a little salt before frying them
-fry the potatoes and onions separately, you take the potatoes out when that start to get a golden color and you take out the onions when that start to be a little transparent and that aren't crunchy when you eat them. you should have put more oil when you fried them. when you took them out some were over cooked and some undercooked.
- when you make the tortilla try to not fully cook the inside. that way its juicy and not really dry. Also, try to have both sides evenly cooked