@L.K a chef is a professional cook in a kitchen. He doesn't do that anymore. Not as a job. He prefers to just be called Marco and doesn't like being called chef.
when he said "a generous amount of olive oil" i was expecting him to crack the bottle open like an egg and just pour the entire bottle of oil into the pan.
A little olive oil: *glug* *glug* *glug* *glug* *glug* *glug* *glug* Generous amount of olive oil: *slowly backs up a moving van full of olive oil into kitchen*
I mean ultimately chefs have expert knowledge of very basic things, some big names they've made careers out from making mundane stuff seem profound. Maybe that's why Pierre and Ramsay and some other guys infuriate me - They have an extremely mundane job and while I can't deny their expertise, their pretense of being some sort of primordial philosophers or something just pissess me off. Especially when they repeat with exaltation ancient wisdoms of "set fire to the pan for 0,5 picosecond so the alcohol from the bottle of whiskey we just added boils off" that have proven to be false.
I found these videos of Marco funny until I lived with Italians in a shared house. Never in my life have I seen so much oil consumed. It was unbelievable 😅
@@MiroslawHorbal there's no real recipe, if we're being honest. Never allow a recipe to dictate. Because perfection? Perfection is just a lot of little things done well.
Honestly, watching Marco and a few other people cook has caused me to use oil a lot more liberally, and yeah. It works. Oil just makes stuff taste better.
It really doesn't. It just makes stuff taste like olive oil. It's like people putting cumin, garlic, and paprika in everything because they think it makes them good chefs.
Lol she also decorated a store bought cake mix Angel Food cake with some mint and instead of using a few leaves she put an entire bloody bush of it in the middle rofl
In case anyone is actually confused (and I'm not sure anybody is), he's saying "generous amount of olive oil," but he's shortening it down quite a lot to where it sounds so strange!
PLEASE can someone help me find the first clip? I really want to find this recipe for lentil soup, I have a ton of lentils I wanna use. But looking up "marco pierre white lentil soup" does not turn up the video in question. I cannot find it anywhere.
Thank you for this! I have honestly learned more about cooking by watching him cook than any other person. After seeing how he worked the pan I realized that was the better way. You still continue to inspire, Chef!
I am a Mediterranean, a Tunisian to be specific, and olive oil is LIFE. We literally drink it as it is 😂 Also Tunisians are Muslims and in islam olive oil is seen as scared oil, believed to have many benefits to the body. So we are like using it for everything: cooking, hair care, skin care...
1:11 I love how he says "It just gives it that mediterranean..." it's almost like he desperately tries to find excuses to use olive oil. Like an addiction.
Im gonna put a tiny bit of oil in the baby, then im going to, rub it off with my cloth. This will assist me in extracting the baby without the baby sticking.
Right like I assumed that, naturally, he keeps one in his pocket. I didn't even have to click the timestamp to know which part you meant cos I felt it too haha
" Let's check the menu "
Menu : *Boiled olive oil*
this is in top five comments on this video hahah good one
Sanyam Kant yup
fried olive oil
No no no, sautaeed
should be olive oil fried in olive oil
When nobody is looking he drinks directly from the olive oil bottle.
Funny thing is a lot of Greeks drink olive oil. Lots of antioxidants
😂😂😂😂😂
Underrated comment 😂😂🤣🤣
😂😂😂😂😂😂😂😂😂😂
Vance Petitti Wtf is an antioxidant. I’m convinced that no one can simply explain what it is
“bit of olive all”
“bit more oli vol”
“bit of o live awl”
“splash of volleyball”
bito voli voil
It needs a bit more olivol
Your name is the best
you forgot about generous amount of volleyball
Ov oh
What gets me most is the pan up at 1:06. As if the camera man is going “…’a little’, huh?”
Gold!
He’s like “Dude, AGAIN???”
Haha, legit
He means that tiny bit of olive oil must remain inside the bottle.
regortaz lmao this was a smart comment
Comment's gonna blow up mate
Genius
why the fuck people still comes here
haahh ... enlightment. Just put a "bitovolivool" in your Computer.
"generous amount of olive oil" and "a little bit of olive oil" are twins
Corporate needs you to find the difference
It also has the same energy as 2 shots of vodka
And let's not forget "a splash of olive oil"
Its Chef Marco he could put a gallon and still be right
ruclips.net/video/dh2IVTSlnh4/видео.html
Little bit of volleyball
@dylan foley yes
That's what the subtitles say 😂
dylan foley enought to spike a volleyball
Ha
Damn i just comment splash of volleyball
When he said "generous amount of olive oil", I genuinely got scared
He used half a bottle
No, you didn't.
My roommate was vegan but drowned all his food in olive oil. His farts were ungodly 🥲
@@DeadButDreaming666 its called a joke you twat
Let's add like 500 calories of olive oil.
I'm sorry. There's a bit of food in my olive oil.
I laughed hard
I just laughed so hard 😂
Hall of Fame comment.
"A bit of olive oil, I need more please"
Stolen comment
Marco before he leaves the house like: "wallet, keys, jacket, emergency olive oil"
*primary olive oil, secondary olive oil, emergency olive oil, extra emergency olive oil, and olive oil drinking glass
No need for car keys, he just pours oil on the road and slips to his destination
Hahhahahhahahhahhahah
😂😂😂😂
And Emergency Knoxx Stockpots just to be sure.
"little bit of olivol"
*Proceeds to decrease the world's oil reserve by half
Momen Zalat lmao
**America wants to know your location**
*olivol* 💀
0:32
wtf lmao you do realize oil doesn't just come from the earth right?
i picture him as a batman villain, locked up in arkham. and his whole identity is some kind of psychotic olive oil loving/addicted former chef.
jamie oliver
Hehehehe!!
Funnily enough there is a food based Batman villain named Condiment King.
He could be a fucked up chef who cooks and eats people 🤔 that would be a good villain tbf
why arkham? why not hogwarts?
If your bottle of olive oil is not half gone by the time you finish cooking your dish you're doing it wrong.
Jombo lol
Jombo, Smelly farts come every day.
Don’t whiff them. This causes them.
that's a tongue twister
B-but I'm only cooking two over easy eggs?!
@@CreamyAlbafica *still get the whole bottle of olive oil in those eggs*
“A little bit of olive oil”
Olive Oil: *GLUG GLUG GLUG GLUG*
💀💀💀
LMAO IM DEAD MSMSKSKFMFNNDNWNENEMDNDNCNCJCJXJXJ
Lmao
@@EmirFaruk oo hoşgeldin dknndnd
Olive oil si better than butter
At this point, olive oil doesn't even sound real anymore.
It's called semantic satiation
@@Guirko and its so damn weird
@@hidan407 Language is pretty weird in general if you think about it
Ollie vull
right !? hahah
the last spurt completely missing the pan was just perfect
"Like a minnestrrone"
"like a minister running" 💀
The Mediterranean got away
Its for the gods of "olivol"
He doesn’t even tilt it he just puts the whole shit upside down
hahahaha
made my day
He doesn't even stop at that, he shakes the bottle too
😂😂😂😂
Why doesn't he just drink the olive oil?
Doctors preformed a drug test Marco, And apparently they found traces of blood in his olive oil stream.
Lmaooooo 😭
I thought I was prepared for the punch line, but "olive oil stream" still made my drink come out my nose.
🤣 🤣 🤣 🤣
😭😭😭😭😭
impossible
“A little more olive oil” **glug glug glug glug glug glug glug glug**
And two shots of Waaatka 😀
2 shots of- *_olive oil_*
translation
*halpp....uurkk..gujjj... make it stapp....*
Oh my god glug glug glug thats the funniest sound described by word in my entire life
Dude why did I read this comment at the exact moment it was going *glug glug glug glug*
I’ve been looking for Marco’s olive oil soup recipe everywhere! Thanks!
Normal person: Olive Oil
Chef: *Olivol*
Marco Pierre White didn’t earn 2 michelin stars by the age of 28 to be called “chef”
snake yeah I’m sorry they should’ve said “olive oil guy”
@L.K a chef is a professional cook in a kitchen. He doesn't do that anymore. Not as a job. He prefers to just be called Marco and doesn't like being called chef.
@L.K well we call Gordon Ramsay Gordon Ramsay instead of chef so idk.
@Reneé
What a cute pfp,where is it from?
He’s not really saying “olive oil,” he’s saying “I love oil”
He sounds like the United States
Needs to be the top comment
The subtitles say volleyball 😂🏐
Good one :D
Lmao
I'm Italian and confirm that's a little bit of olive oil.
non esiste un concetto di troppo olio d'oliva.👍👍
@@AJ-ox8xy specialmente nell'aglio e olio :D
@@JohnDoe-dj3lw SI!!!!
I'm Spanish and I don't see any problem here
I am an Arab and I confirm that too
There’s some lentil soup in that olive oil. 0:10
I love how it's a different bottle everytime. He runs out so quick
I wonder why
@@ShadiqinKenway same, i mean he just uses a little bit of olive oil 😂
Underrated comment 😂
Not just that, he doesn't bother with a brand either. As long as its olive oil.
@@Justyn_Lim_ 💀💀💀
Excuse me, waiter - there's some food in my olive oil
xD
LMAO😅
OMG
*olivol
waiter: "bitovolivool" *pours more olive oil*
This singular chef is responsible for 25% of Italy’s olive oil exports
WTF ? thats not really funny
LOL I died
Lol
Yes I confirm
Only 25%, I demand a recount. 😄
Man gave his 3* back to finally be able to use the amount of olive oil he wanted to all along.
Every time he says "a little bit of olive oil", I just imagine he's referring to what's going to be left in the bottle.
Had a good laugh at this one. Everyone please upvote this into oblivion! 🤣
LOL
Not to be confused with when he has to use the left over from a new bottle.
This IS a little bit of olive oil! Aren't the (British-)Italians stingy? You should go to Greece to see what A LOT of olive oil means.
ahahahahahaha
He slicks his hair with olive oil when nobody is looking.
Lol I’m sorry but I love your name haha
Na he does it in plain sight haha
guaranteed
I used to do that... it’s actually really good for your hair
Meeminator wtf
"Little bit of olive oil"
... Turns the bottle completely upside down
Tim Pallarino nice
and *shakes vigorously*
I made your likes into 999...
@@MohanKumar-sc4jk I made your likes into 1000 ! oups ! Why it doesnt wanna turn
Music Account Its still a shit ton. I barely turn olive oil all the way upside down because it will literally overflow my pan.
0:56 you know its serious when its a GENEROUS ammount of olive oil
This is the high class version of “Two Shots of Vodka” lady
+
You should see Jamie Oliver. This guy got nothing on Jamie Oliveoil
Plot twist: olive oil has intoxicating effects on people who make more than [insert here whatever the threshold income for being rich is]
they need to collab
Splash of olive oil
when he said "a generous amount of olive oil" i was expecting him to crack the bottle open like an egg and just pour the entire bottle of oil into the pan.
Omg hahahaha
Lmfaoo
Jacqueline Liu best comment, found it 😂
Dude i started to choke when i red yr comment
Gosh, kitchen humor is the best
Monthly costs: electricity, gas, water, olive oil.
Food $200
Data $150
Rent $800
Olive oil $3,600
Utility $150
someone who is good at the economy please help me budget this. my family is dying
My girlfriend is Greek, this is pretty much real for me.
@@calebsmith6792 you don’t need food
@@mooncharlie2184 correct, just more olive oil.
I'm in this comment and I don't like it
Reminds me of "a little butter" where the chef proceeds to dump three entire blocks of butter into the dish.
and that "one shot of vodka" and the lady proceeds to pour half the bottle of vodka in
don't be sticklers, he means well, glug glug glug.
@@tungmingxuan8559 Actually, it was two shots, not one shot
0:55 geniusmanofvolleyball
Gymratlifting 😂
Give this man da volley ball
what is heard can be unheard
Can’t unhear
Hahhaahahahahahah
Wife: Where did all the money in our savings go?
Chef: Just a little bit of Olivol
*Where
A good Italian extra virgin olive oil cost around 13 dollars /litre
@@giuseppeladisa349 in Germany we pay up to 28 per litre 😂🇩🇪
@@mrupermad 28 dollars?,
What's the point of it's expensive.. it's supposed to be a daily or every other day use. Ppl would be bankrupt after keep on buying it. No thank u.
When he went for a “generous amount of olive oil” I felt genuine fear
not gonna lie, I cackled when I read this comment
@@Bear-pw7nu mega mind over here.
@@Bear-pw7nu and u didnt get the joke dumb fuck
Why
Im the 1,700th liker... made me giggle hehehe ♥️
1:14 He also seasons his stove with a little bit of olive oil. Perfection.
A little olive oil: *glug* *glug* *glug* *glug* *glug* *glug* *glug*
Generous amount of olive oil: *slowly backs up a moving van full of olive oil into kitchen*
beep beep beep 😂
gulag gulag gulag
A little bit of vooleivul: *_BLUB BLUB BLUB BLUB BLUB BLUB_*
Lololxd
🤣🤣🤣🤣🤣
"Tiny bit of olive oil"
"Little bit of Olivol"
"Little bit more awlivul"
"Dash of lolivul"
"and a bottle of volleyball"
@@Lord_Viscerate no
@@Lord_Viscerate loli oil
Loooool
Kyrie Espayos 🤣🤣🤣🤣🤣🤣🤣🤣🤣☠️☠️☠️☠️☠️
Copied comment.
Bartender: Which drink do u want to drink sir?
Marco : Olivol.
Oño
OHMLETTE
A little bit of olivol
No one says which drink do you want to drink.
That's a weird way to ask for a drink.
I love how smuggly he presents using oil to prevent sticking as a great wisdom
I mean ultimately chefs have expert knowledge of very basic things, some big names they've made careers out from making mundane stuff seem profound. Maybe that's why Pierre and Ramsay and some other guys infuriate me - They have an extremely mundane job and while I can't deny their expertise, their pretense of being some sort of primordial philosophers or something just pissess me off. Especially when they repeat with exaltation ancient wisdoms of "set fire to the pan for 0,5 picosecond so the alcohol from the bottle of whiskey we just added boils off" that have proven to be false.
0:50 i thought he was gonna reach for his tactical bottle of olive oil, which he carries everywhere.
Why doesn't this have more likes
He wanted to but he remembered he didn't put it there
It was empty
underrated
Fucking same
0:50 I swear I thought he was going to take an olive oil bottle off his pocket
Mork02 is that not where you keep your olive oil ? I keep my mayo in my left pocket 😂
i thought he did take it out of his pocket before seeing your comment
I wouldn’t be surprised if he actually did to be honest. If the dude was a magician he would straight up be pulling bottles of olive oil from his hat
He DID search for the bottle on his back pocket
p normal. I keep my spaghetti in my left pocket
So him being Gordon Ramsay's teacher is the reason why Gordon's "Splash of olive oil" is actually half a bottle
Yea just a splash and half the bottle is gone
This is just something chefs do.
If it isn't steak or burgers, completely fucking douse the food in olive oil or butter to make it edible.
and BUTTER! all u need to transform ur regular home-cooked meal to a top restaurant’s meal is just an extra touch of butter & olive oil 😆
Gordon:"Tiny knob of butter"
@@justyourtypicalweeb1943 *tosses half of France's butter supply into the pan*
1:05 The way the cameraman moves the camera to the bottle and back to the pan like "fukin hell m8".
"splash of olive oil"
*proceeds to deplete Iran of its resources*
Lmaooooo 😂😂😂
Does Iran produce olive oil?
Aren't the classic olive oil countries Italy and greece?
@hugh jaynus99 No, I just wamted to correct the original comment without seeming mean
@@tychoderkommentator2989 r/wooosh
Nah the Middle East
Regular people : Hand sanitizer
This guy : Little bit of olivool
Hue coroonavvimrus
The virus can no longer stick to your hand
The germs just slide off like it's on olive oil, which it is.
Yes I put hand sanitizer on my food
@@dominicselbow2001 lol, perfect
Gordon : hot pan, olive oil
Marco : Just alidibidofolivol
Djusosjdiej just take my stupid like, I’ll go die of laughter in a corner
Bro I’m shocked I read that perfectly 😂😂😂😂
Spot on 😂
Olive oil is not good at high heat it’s smoke point is low
@@unnamedchannel1237 lol
The closed captions keep thinking he’s saying “volleyball” lmao
"Excuse me sir, there's a soup in my olive oil "
*Olivol
Haha
👁👄👁
LMFAOOOO IM DEADD BRUV
@levi ackerman Heichou? Learning how to cook?
“Little bit of olive oil.”
*solid 3 seconds of pouring olive oil in the pan*
With the bottle completely upside down
I’m convinced that all it takes to be a world class chef is a tiny bit of olive oil
and a frying pan..
And a knorr stock pot
yes but also you need a little bit more of olive oil
And MSG
OLIVOL
Love how he spills it somewhere else at the end
Waiter: “Alright sir what would you like to drink?”
Him: “A little bit of olive oil”
😂😂😂
Lmao
cholesterol: let me handle this man
@@FakhrIrsyadi I hate to be an intellectual but olive oil actually doesn't have cholesterol in it.
Olivol
It took me about 30 seconds to realize these were all separate clips and I was so lost on what he was trying to cook...
Same roflmfao
Conor Barrett Bahahaha 😂
it took me the whole vid and 15 minutes in the comment section 🤣🤣🤣🤣🤣
It's the end of the video *and I just noticed this comment and I didn't even know..*
I thought he was just making a ten course meal..
I laughed so hard with your comment😂😂😂
Marco has taught me that a “little bit of Olivol” could really mean anywhere from a teaspoon to 3 cups on your food.
come to tunisia, we learn that at birth lol
its really your choice. Maybe even a knorr olivol flavoured stock pot?
@@Amm17ar that's an insult to olive oil
@@chawkichalladia1812 Thats an insult to Knorr stock pot
@@Amm17ar we can fight to the death and the one left standing gets to decide. gladiator style for the sake of olive oil pride.
I found these videos of Marco funny until I lived with Italians in a shared house. Never in my life have I seen so much oil consumed. It was unbelievable 😅
so now we know where marco is from.
I love how "a little bit" ranges anywhere from just a drop to the whole bottle.
It's your choice
@@MiroslawHorbal there's no real recipe, if we're being honest. Never allow a recipe to dictate. Because perfection? Perfection is just a lot of little things done well.
@@tylerchambers6246 I respect you opinion but I disagree with perfection simply being “ a lot of little things done well”
An entire bottle is a "little bit" to a giant.
@@MartinPerez-cd9uq it’s something that MPW says
The subtitles:
Generous ammount of *_Volleyball._*
Pfp checks out xD
0:56
Oikawa xD
Aye let me get some of that volleyball I’m making pasta
Yeah, because volleyball is very Italian to have with lentil soup
The comment section is literally the same three jokes, but they still got me wheezing every time.
True haha
Guys i need help my screen is dry, I'm having a hard time swipi... *just a little more olive oil*
Four
The comment is a bit salty, let's add a *SPLASH OF OLIVE OIL* to get that Mediterranean flavor
“Sir there is food in my olive oil”
This man singlehandedly saves the Greek economy by buying all the olive oil.
RedDinoRawr 🤣🤣🤣🤣☠️☠️☠️☠️
@Alex Its a joke, I know how olive oil is mostly sold in Greece.
RedDinoRawr no you don’t
@@GhostOfJohnLennon My uncle and my grandfather happen to produce olive oil their whole lives...... So I kinda do......
RedDinoRawr no
Customer: "why is there spaghetti and meatballs in my Olive oil?!"
I died reading your comment.
Yeah why are there chips in my bag of air????
Thats just searing them you dumb
@@davidsantos475 it's just a joke.
@@thebigoof in other case it can work. In that is really needed
I swear his "little bit of olive oil" and "generous amount of olive oil" were the same amount
rsarin18 little bit was more
Just a little bit of generous amount of olive oil
The Generous one should be 1-2 bottle of it
"Little" umm i think u put too less ;) *glug glug glug* there perfect
Honestly, watching Marco and a few other people cook has caused me to use oil a lot more liberally, and yeah. It works. Oil just makes stuff taste better.
Just dont overdo jt
@@bugpopper9446just a little bit of olive oil
Wouldn't that make it all taste like...olives?
It really doesn't. It just makes stuff taste like olive oil. It's like people putting cumin, garlic, and paprika in everything because they think it makes them good chefs.
@@bbbbbbb51"it's like people putting stuff that taste good in their food" lmao
Everybody gangsta till he says a moderate amount of olive oil.
That's probably a truckload amount of olive oil
420 likes
What about a large amount of olive oil?
I like your style
@@iamhorny4542 enough to fill a black hole
This guy: "A little bit of olive oil"
My head: *A littlebitoh voleyball*
*haikyuu in the kitchen*
@@simplykathrynrebeca there is everywhere japanese reference
Copied
Hinata broke into the kitchen
It’s like that “two shots of tequila” but rather then trying to get drunk he’s trying to kill himself with fucking o l i v e o i l
I think it's more than just a little bit when you start hearing the blobbing sounds
Josh Baker huh
I think you never used olive oil with the splash cap on.
@I Make Reddit Users Cry What? Sounds like 472 more tests I passed in grammar for you to come up with that ingenious comment. Dumbass.
@@connormarquez6399 Ooh burn!
0:58
three of these cuts were from one video! the rustic vegetable soup
I think you mean "rustic oil soup" 😂😂
This man is the "Just two shot of vodka" woman reincarnated.
"Two shots of vodka"
Two shots of olive oil
Sandra Lee is a legend.
Lol she also decorated a store bought cake mix Angel Food cake with some mint and instead of using a few leaves she put an entire bloody bush of it in the middle rofl
So that woman is dead ight?
0:56 “chinist valla volla voil”
HAHAHHAHAHAHAHAH
In case anyone is actually confused (and I'm not sure anybody is), he's saying "generous amount of olive oil," but he's shortening it down quite a lot to where it sounds so strange!
This is my favorite comment
I’m crying
@@jobeanie123 English is my second language so yeah I was confused with what he said
“Just a touch of olive oil”
**aggressively unscrews top and shoves bottle into food**
@@suckmyballzgameplays7172 that first comment was so morbid and detailed and I don’t know how someone even thinks that up go outside bro💀😭
PLEASE can someone help me find the first clip? I really want to find this recipe for lentil soup, I have a ton of lentils I wanna use. But looking up "marco pierre white lentil soup" does not turn up the video in question. I cannot find it anywhere.
Rustic vegetable soup is the episode of that helps.
dumbledore said calmly
@@nixweldon1618 what was the comment I need to know
1:13 a bit of olive oil to clean the kitchen too, gives it that glistening look
o l i v o l
:0
Agree
:)
@@ziq9250 симит од кај бабите у чаир
@@ljubomirjakimovski3899 i dont speak moon runes sorry
This man single handedly carried the Greek economy after their recession
650th like
Deserved more likes
Marco pierre white. A real famous chef
I'm from Greece I can approve 😂😂
That made me laugh, thank you 😂
0:50 I really thought he was gonna whip out the olive oil bottle from a holster or something xD
Same here
He probably whipped out something different while putting "a tiny bit of olvool" into the pans... 😅
Lol
I kept expecting that and I've watched this video for an unhealthy amount of time.
He always kept an olive oil in his holster
I imagine there's hair in his meals too. 'It just gives you that mediterranean...'
I think he used 5 bottles too little olive oil. Actually, what you want to do is throw the dish away and just consume olive oil.
🤤🤤
It's olvial
@@Romanchan-dg8nm yeah sorry auto-correct got me
@@verysucculent oh no ur fine, it's just his accent
Hahaha
ah, yes, the two genders: a little bit of olive oil and two shots of vodka
Hmm 🤔
@gar foreskin or OMLETT
I’m two shots of vodka
@Mathew Riachi It's intersex, so it's in between.
“a tiny bit of olive oil”
*glug glug glug glug*
quality comment
*olivol
Lmfao
One shot of vodka lady
@@pachiroth7848 *two
Thank you for this! I have honestly learned more about cooking by watching him cook than any other person. After seeing how he worked the pan I realized that was the better way. You still continue to inspire, Chef!
"Now we are going to administer a rather large amount of olive oil"
*truck beeping sounds come from outside*
😂🤡🤣🥲♥️
thats just his weeklyolive oil delivery arriving
Ahahahahhahaha omfg
@@FffffffffffffffffffffffffffffL Hey Vinny, I think this is the video your looking for, thank me later. ruclips.net/video/0YHx4tMk0Vs/видео.html
He's the olive oil company's biggest customer. Him followed closely by the United States of America.
The olive oil industry survives solely because of this guy
And Gordan Ramsay
@@creativeguy1martinez693 did you know this guy was actually Gordon's teacher? thats maybe why they have a liking to olive oil
@@teukufayzal9998 yup
Creativeguy1 Martinez and Boris
I hope everyone here has seen that Gus Johnson video..
i believe instead of water he drinks olive oil 2 liters a day
2 liters? As if he'll survive drinking that little amount of olive oil
@Gacha Apple r/woooosh
@Gacha Apple r/woosh
haha guys I use reddit and r/woosz is veri cool i lik id veri mach
@Gacha Apple r/woooosh
I am a Mediterranean, a Tunisian to be specific, and olive oil is LIFE. We literally drink it as it is 😂 Also Tunisians are Muslims and in islam olive oil is seen as scared oil, believed to have many benefits to the body. So we are like using it for everything: cooking, hair care, skin care...
Wow I didn’t know that :0
A tiny bit of olive oil
*Proceeds to drop Saudi Arabia into the pan*
🤣🤣🤣🤣🤣🤣🤣🤣
:DD
LMFAO
Nathan Rayes Iraq simmers in jealousy
Okay, this is a good one 😂
0:50 i was legitimately afraid he was going to reach for his belt and pull out some sort of quickdraw olive oil container
Perhaps he has a bottle for special occasions?
Pocketoil
LOLLL he carries syringes when he's gone a while without a hit
this comment is sending me oh my god
Hah same
He forgot the most important ingredient: 2 shots of vodka
That's...not the joke...
And a cube or two of Knorr bouillon.
*GLUG GLUG GLUG GLUG*
@@realhoangtrump4440 r/wooosh
Ahhh @sydneyStreets I see you are a fan of Papa Boris
I like how aggressively he goes in on that last one like it had been too long since the last dose and he was about to go through withdrawal
1:11 I love how he says "It just gives it that mediterranean..." it's almost like he desperately tries to find excuses to use olive oil. Like an addiction.
lmaoooo
"it's like a minestrrrrrony..."
@@msgesus4518 say that again and see what happens
And then proceeds to spill it all over when lifting the bottle 😂
it's like he's giving an excuse for his porn
Marco’s wife struggling to push the baby out
Marco: Have u tried a generous dash of a olivol
🤣🤣🤣🤣
How did you come up with this and what made you think it was a good idea to share this with others?
@@river1153 i drank too much olivol
Lmfao
Im gonna put a tiny bit of oil in the baby, then im going to, rub it off with my cloth. This will assist me in extracting the baby without the baby sticking.
Marco: starts cooking.
Olive Oil: my time has come.
Mandingus xD
Olive Oil: Ah sh*t, here we go again !
He looks so happy with himself after the "generous amount of olive oil" bit
Every time he says olive oil, an olive grove in Italy loses its olives
Ayo this comment is underrated af bro HAHAHAHHAHA
Together we can stop this.
Good there are countries like Greece left
You are all over RUclips, aren't you?
I run into you in the comments section looking at new history videos so often. :p
0:49 I really thought that he was gonna reveal a reserve oil bottle from his back lol :b
Lol same
Right like I assumed that, naturally, he keeps one in his pocket. I didn't even have to click the timestamp to know which part you meant cos I felt it too haha
I thought he was gonna draw a sidearm from his waist lmao
😂😂😂
Wife: were out of lube
Marco: just a little bit of olive oil
a tiny but of olivul
I would give you a like, but right now you have 69. I don't want to ruin it for you.
Lmaooo
I heard his voice.
Hahahahahahahaha. Fuck.