Thank you so much for your nice comments! Someone said the ojingeo twigim looks like ET fingers! Haha so cute! Should I have posted the video on Halloween Day? : ) Anyway check out the written recipe. I put the link in the description box. Cheers!
Your food looks so delouse. This makes me hungry every night, even when I have already had dinner.That was also funny that your friend was shocked when he saw you frying the dried squid over an opened flame. Hahaha.
So fast! : ) Now we have Indonesian, Chinese (Traditional), Vietnamese, Chinese (Taiwan), Thai, Spanish (Spain), and English captions for this video! I uploaded this video last night but many captions were submitted by our volunteer translators. Thank you to all the volunteer translators! Check out the description box if you like to see who volunteered to translate the captions. If they make their own videos, let's encourage them by subscribing! ruclips.net/user/timedtext_video?v=enO3JvFwzTE&bl=watch&ref=wt&auto=yes
mam can u share how to make jjajang chunjang like u share ur soy sauce recipe..please mam..its really difficult to found chunjang in india.if u can show to make chunjang at home,then i can prepare it at home...
I just got bariatric surgery done and somehow watching your videos makes me feel much better, so thank you for being a surprise part of my recovery! One day when I'm healed maybe I'll make my own tiny versions of your recipes and remember fondly how you helped me when I didn't know I needed it
I adore you and your recipes so very much. Every time I feel sad or anxious, I just watch one of your videos and I’m instantly happy. I have learned so much from watching your channel, and continue to make many of your recipes (Spicy Braised Tofu being my favorite). Thank you so much for what you do. You really are a joy to watch.
"Children, you drink water. Okay? " Hahaha!You are just adorable Maangchi. This squid is good with some friends coming over this weekend. Will definitely cook this. Thank you for the recipe Ms. Sunshine.=)
I love how she talked about her story that so sweet and she really concerned about subtitle. Thanks for giving mew information about cooking and everything.
My roommate bought the wrong type of squid when I asked for a "dried squid snack", I tried eating it but it was just too hard to chew so I followed this recipe and made this instead! The batter is so crunchy and tasty! If I make it again next time I will soak the squid for longer because mine was still a bit chewy. Thanks for the great recipe!
You are beyond adorable! I love your show and Asian food is my favorite kind. Your videos are very informative and entertaining. I love that you teach in depth about the ingredients. Im learning many new things from you! I plan on making many adventurous Asian dishes with your help! Thank you so much!
I used to have this when having dim sum in Hong Kong with my grandma. I never thought it was actually dried squid! It brings back a lot of childhood memories! Thank you, Maangchi!
Hi Maangchi I love your bright smile when you're cooking, that makes my whole day happy. I love all your recipes too I've been watching you for 7 years, but i'm too shy to comment... Keep it up Maangchi
your cooking made me get up from my bed and back down to the kitchen to check and see if my fridge will miraculously provide me with good korean food. Alas not, back to bed and will sleep this hunger off... yet again. Will def try this recipe next time though!!
Love your channel. My best friend is Korean and where we live there are no good restaurants, he always complains it is imitation Korean. Now I learned from your recipes and he is always excited when I cook. Keep it up and please make more anju videos.
안녕 하세요? 망치님의 요리 방법 즐겁게 보고 있습니다. 오늘 물 오징어로 튀김을 만들려고 했는데 조금 기다렸다가 NJ 에 있는 H Mart 에서 마른 오징어를 사다가 튀김을 해야겠어요. 쫄깃 쫄깃한 식감이 마른 오징어가 나을 것 같네요. 항상 감사합니다. 몸 건강하세요.
WOW , THE FRIED SQUID LOOKS DELICIOUS...........HOW NEAT , THE WAY IT COMES IN DRIED FORM , I LIKE IT. ADDING THE FRIED CELERY LEAVES , IS A STROKE OF GENIUS . THANK YOU FOR SHARING.....
The Korean Julia Child... you have expanded my love of food and beverage and thus my mind.. You have no idea how much you have changed, probably, so many lives.. not everyone lives in a major city with delicious Korean food. Living in NYC for 13 years I was lucky enough to become familiar with it .. now living in Minneapolis there are a small hand full of places but nothing really solid. So thank you for making me the go to for amazing dinner parties.. Much love
I'm so glad you are still making videos! I found your channel at least 2 years ago and I wanted to make all of the food that you were cooking! I'm glad I stopped by. All of the new recipes look incredible!
Hey maangchi.. I really love that squid!! I really love to watch all of your videos because it is joyful to watch.. And aside from those delicious recipes you are cooking, I really love those accessories in your hair.. 🤣🤣🤣🤣🤣🤣😍😍 .. Also your stories from your childhood!! I am from. Phillipines!. God bless maangchi..
It's interesting how I never thought to deep fry twice. I'm gonna have to try this now, I was always a fan of Calamari, so I can imagine this would taste incredible. Thanks again!
I'm watching this at 4am in England, and I've got to say, I'm even hungrier- it's a bad idea to watch your videos when I'm on a diet and hungry all the time. I hope I find a healthier version of this- it's been years since I ate squid!
Arabic caption is up! One of our volunteer translator viewers submitted the caption for those who speak Arabic! Thanks a lot! ruclips.net/user/timedtext_video?v=enO3JvFwzTE
I love watching your videos and I LOVE it when I think that I would never be interested in eating what you are making because it is something I am totally unfamiliar with, and then after watching you cook it and seeing it finished I just want to eat it up and my mouth is watering. You are truly masterful at demystifying your native foods for those of us that are not as culturally rich. Now I am going to have to try to find some dried squid :) !!
Turkish caption is available now. One of our volunteer translators submitted the caption! Thank you so much! Check out the description box if you like to see who did the caption!
Your recipes are ALWAYS fascinating! Your cuisine is so diverse and interesting. Love the videos and you are so very good at explaining and also you keep it interesting. I hope you are around for a long time to come Maangchi PS You look adorable today! Jenn 💖
OhMy! I like eating dried squid by cooking it on the open fire but this recipe is a must try! I can't wait to try this...you're making me hungry,Ms.Maangchi! I'm pregnant now and I want it like NOW!😂😂🙈
I'm going to try this. I already have an idea on how im I'm going to prepare it. I like how your talk it shows the love you have for your food, cooking and people. Thank you so much
이모!!! I'm in Waegwan and I've been here since December. Because of your awesome videos, I have no problem shopping for and cooking with Korean ingredients. I make my own kimchi and Koreans are always surprised at that. Sunday evening I went to a party with my neighbors (Koreans like to sit downstairs on big mats and have a weekly community potluck). I took some kimchi for them to try, to get their opinion. It's so good they asked for my recipe and I am going to be having the young girls over next month for a little kimchi making party. My kimchi is good because I am not Korean. I mean, I don't have any rules to my kimchi. I make some really spicy, I make some really sour, some is sweet and sour. They have traditions and they are used to thinking of kimchi one way. Because I didn't grow up with it, I can make kimchi without worrying if it's right or not. Thank you so much for taking the time to teach the world about Korean food. If you were in Korea, I would give you an onggi full of kimchi.
![바삭하고 쫀득한 오징어 튀김 [Fried Squid] | 정호영의 오늘도 요리](http://i.ytimg.com/vi/9ijAh5FnJwY/mqdefault.jpg)
I'd tried this it is really good you guys should try it too
👏
am i the only one who just watches her videos, not doing any of the tutorials..like, she just makes me so happy. i dont know.
Me too
hahahaha me too ....I love her hahahahah
No, she's sooooo cute & a great cook too ❣
Me, too. She is joy personified.
Me too
Thank you so much for your nice comments! Someone said the ojingeo twigim looks like ET fingers!
Haha so cute! Should I have posted the video on Halloween Day? : )
Anyway check out the written recipe. I put the link in the description box. Cheers!
Thanks~ ^ ^
Maangchi yum! And those fried celery leaves, never had them fried and going to try.
Maangchi 43,000 more! You're gonna reach 2m subs!
Your food looks so delouse. This makes me hungry every night, even when I have already had dinner.That was also funny that your friend was shocked when he saw you frying the dried squid over an opened flame. Hahaha.
Maangchi i
So fast! : )
Now we have Indonesian, Chinese (Traditional), Vietnamese, Chinese (Taiwan), Thai, Spanish (Spain), and English captions for this video!
I uploaded this video last night but many captions were submitted by our volunteer translators. Thank you to all the volunteer translators! Check out the description box if you like to see who volunteered to translate the captions.
If they make their own videos, let's encourage them by subscribing! ruclips.net/user/timedtext_video?v=enO3JvFwzTE&bl=watch&ref=wt&auto=yes
Maangchi do you have a good duck 🦆 recipe? 😀
mam can u share how to make jjajang chunjang like u share ur soy sauce recipe..please mam..its really difficult to found chunjang in india.if u can show to make chunjang at home,then i can prepare it at home...
who would dislike this??? this woman is so nice and her vids are awesome
Someone needs to make a collection of Maangchi's headwears 😂 She's so cute with her unique sense of fashion
Kiet Pham she is so cute lol I just love her😂💖💖
Kiet Pham Cuối cùng cũng thấy người Việt =))
Right!
Giang Lê Hi! another Vietnamese guy here too! =))
I love her little crowns.. BEAUTIFUL !! As she IS.
I just got bariatric surgery done and somehow watching your videos makes me feel much better, so thank you for being a surprise part of my recovery! One day when I'm healed maybe I'll make my own tiny versions of your recipes and remember fondly how you helped me when I didn't know I needed it
Here in the Philippines we eat dried squid cooked in charcoal and dipped in vinegar. Love all korean dishes...... especially your tutorials.
완전 추억의 음식이에요. 저 어렸을때 주말마다 엄마, 아빠가 튀겼답니다. 어징어 다리만 사려고 시장에 다녀오곤 했던 기억도 나네요
I adore you and your recipes so very much. Every time I feel sad or anxious, I just watch one of your videos and I’m instantly happy. I have learned so much from watching your channel, and continue to make many of your recipes (Spicy Braised Tofu being my favorite). Thank you so much for what you do. You really are a joy to watch.
"Children, you drink water. Okay? " Hahaha!You are just adorable Maangchi. This squid is good with some friends coming over this weekend. Will definitely cook this. Thank you for the recipe Ms. Sunshine.=)
건조 오징어가 신선한 오징어보다 튀김을 만들었을때 식감이 더 좋은 줄은 처음 알았어요 ㅜㅜ 역시 망치님!!!! 꿀 정보 얻어갑니다^^ 꼭 해볼게요♥
한솔 헐 여태 망치님 구독하면서 한국분 두번째로봤네요 빈가워용
여기 한국사람 또 있어영
여기도요ㅎㅎ
여기도 추가요~^^
ㅋㅋㅋ갑자기 한국 사람 정모네요ㅋㅋㅋ
I love how she loves crunchy food. It's so cute how she says it, too! "Crunchy crunchy."
Yes yes yes 😍
i loved when maangchi said that kids must drink water, so cute and caring!
와..최고네요~
마른오징어튀긴 맛이느껴지네요 특별한음식이네요 증말기분 짱 임니다 오징어튀김맛잇으보여요~
용기내서 한번해봐야겟네요^^~
Me: Stopped watching whatever I'm watching coz Maangchi uploaded a new video☺️
josephine paraiso viernes
Same!
These videos are very comforting. You are a warm and wonderful presenter! Thanks for the content! ❤
I love how she talked about her story that so sweet and she really concerned about subtitle. Thanks for giving mew information about cooking and everything.
Well, I confess - I have dried squid ordered and it is because of Maangchi! No doubt it will be delicious when I follow her recipe ☺️
: ) Good luck!
My roommate bought the wrong type of squid when I asked for a "dried squid snack", I tried eating it but it was just too hard to chew so I followed this recipe and made this instead! The batter is so crunchy and tasty! If I make it again next time I will soak the squid for longer because mine was still a bit chewy. Thanks for the great recipe!
I love the way she talks
I don't even eat squid but those look so yummy & crunchy😩
망치님 영상보면 한국을 얼마나 사랑하고 그리워 하는지 느껴집니다. .. 항상 응원 합니다 !!
You are beyond adorable! I love your show and Asian food is my favorite kind. Your videos are very informative and entertaining. I love that you teach in depth about the ingredients. Im learning many new things from you! I plan on making many adventurous Asian dishes with your help! Thank you so much!
Hi Maangchi I've seen all your videos and a lot I've see more than once! You are the Korean mother I never had. You are awesome!
망치님! 오늘 이 레시피보고 그대로 따라 만들어봤는데 생물오징어와 다르게 씹는맛도 있고 고소하니 너무 맛있어요♡ 좋은 레시피 감사해요!ㅎㅎㅎ
맛있게 만들어드셨다니 기쁘네요! 파이팅! : )
Korean bar snacks are the best 👌
I was sold from the beginning of the video. I was resold at the end with the advice to have a "beer party". Tyvm
I used to have this when having dim sum in Hong Kong with my grandma. I never thought it was actually dried squid! It brings back a lot of childhood memories! Thank you, Maangchi!
Hi Maangchi
I love your bright smile when you're cooking, that makes my whole day happy. I love all your recipes too
I've been watching you for 7 years, but i'm too shy to comment... Keep it up Maangchi
your cooking made me get up from my bed and back down to the kitchen to check and see if my fridge will miraculously provide me with good korean food. Alas not, back to bed and will sleep this hunger off... yet again.
Will def try this recipe next time though!!
Love your channel. My best friend is Korean and where we live there are no good restaurants, he always complains it is imitation Korean. Now I learned from your recipes and he is always excited when I cook. Keep it up and please make more anju videos.
Yay! : )
어렸을때 소풍때 마른 오징어를 싸주셨다니...문화 충격이에요~~^^
저희은 애들이 많아서 그랬을까요??ㅎㅎ
다 아는요리인데 설명을 맛깔 스럽게 해주셔서 중독 됐어요
Thanks 🙏🏾 Maangchi!!! ❤️
Thank you! My family always eats this grilled so I never thought you could fry this. I will try it!
안녕 하세요? 망치님의 요리 방법 즐겁게 보고 있습니다. 오늘 물 오징어로 튀김을 만들려고 했는데 조금 기다렸다가 NJ 에 있는 H Mart 에서 마른 오징어를 사다가 튀김을 해야겠어요. 쫄깃 쫄깃한 식감이 마른 오징어가 나을 것 같네요. 항상 감사합니다. 몸 건강하세요.
오징어튀김 만드셨어요? 만드셨다면 맛있게 만들어드셨길 바랍니다. : ) 한국어자막 지금 올렸어요. ruclips.net/user/timedtext_video?v=enO3JvFwzTE
아직요. 오징어를 아직 못샀어요. 만들면 알려 드릴게요. 여러 나라 언어로 자막을 올리셨더라구요. 덕분에 한국이 그리고 한국 음식이 더 많이 알려지는데 아주 큰 역할을 하시고 계십니다.
i like the fact that she does waste anything. Left over batter was used to fry some veggies. Fantastic.
This looks fantastic, I'm going to hunt for some dried squid to try this, I already love fried calamari, do I can only imagine how great this will be.
WOW , THE FRIED SQUID LOOKS DELICIOUS...........HOW NEAT , THE WAY IT COMES IN DRIED FORM , I LIKE IT. ADDING THE FRIED CELERY LEAVES , IS A STROKE OF GENIUS . THANK YOU FOR SHARING.....
I cooked squid today I watch your videos every day.
👏
It took me forever to find a market that sold whole dried squid. Im super excited to make this!
Good luck! : )
Love toasted squid. Ate this so often in my Chinese family. Memories of my dad.💖
Children! You drink water. I laughed. She is wonderful!!!💝💝💝💝💝💝
: )
대한민국 서울에서 보고 있습니다. 쌤의 요리, 빵 굽는 거 보고 있으면 맴이 편안해져요~😊
Wow, I just cooked this tonight and it was delicious! I had no idea squid could taste like this! I like them french fry cuts. So easy!
Awesome!
I honestly think this so interesting and your one of the best channels I've come across too keep up the good work!!
The Korean Julia Child... you have expanded my love of food and beverage and thus my mind.. You have no idea how much you have changed, probably, so many lives.. not everyone lives in a major city with delicious Korean food. Living in NYC for 13 years I was lucky enough to become familiar with it .. now living in Minneapolis there are a small hand full of places but nothing really solid. So thank you for making me the go to for amazing dinner parties.. Much love
I'm so glad you are still making videos! I found your channel at least 2 years ago and I wanted to make all of the food that you were cooking! I'm glad I stopped by. All of the new recipes look incredible!
🍻 Cheers, Maangchi❗
지금 호주에서 교환학생 왔는데 항상 망치님 레시피 보면서 한국 요리 하면서 스트레스 풀고 힐링 받고 있어요 ㅎㅎㅎ 항상 감사합니다. 건오징어 구하는게 힘들겠지만 너무 맛있어 보이네요 흑흑
I'm so addicted to your channel .... I can watch you for hours. My mum uses your recipes also 😍.... You are the best ❤️
Maangchi, I have been following your Chanel since your 1st video, you never failed to entertain with your cooking skills and your personality!! 👍😊😊
망치님 영상 항상 잘 보고 있어요ㅠㅠㅠ 자취하면서 참고 잘하고잇습니다
Its always a good day when Maangchi has a new video up! 👍😊😋❤️💗❤️💗❤️
Hey maangchi.. I really love that squid!! I really love to watch all of your videos because it is joyful to watch.. And aside from those delicious recipes you are cooking, I really love those accessories in your hair.. 🤣🤣🤣🤣🤣🤣😍😍 .. Also your stories from your childhood!! I am from. Phillipines!. God bless maangchi..
It's interesting how I never thought to deep fry twice. I'm gonna have to try this now, I was always a fan of Calamari, so I can imagine this would taste incredible. Thanks again!
I've tried fried dried squid at an Asian buffet before. It was really good. So, thank you for teaching us how to make it.
요즘엔 생물로 튀김을 하는데 예전엔 마른걸 불려서 했더랬죠. 그리운 맛이네요.
Maangchi's content is so wholesome, I love it
Toasted dried squid was a popular snack for cinema goers in Hong Kong when I lived there in the 80s. I never tried it any other way. I love the taste.
I'm watching this at 4am in England, and I've got to say, I'm even hungrier- it's a bad idea to watch your videos when I'm on a diet and hungry all the time. I hope I find a healthier version of this- it's been years since I ate squid!
Arabic caption is up! One of our volunteer translator viewers submitted the caption for those who speak Arabic! Thanks a lot! ruclips.net/user/timedtext_video?v=enO3JvFwzTE
I love watching your videos and I LOVE it when I think that I would never be interested in eating what you are making because it is something I am totally unfamiliar with, and then after watching you cook it and seeing it finished I just want to eat it up and my mouth is watering. You are truly masterful at demystifying your native foods for those of us that are not as culturally rich. Now I am going to have to try to find some dried squid :) !!
Dried squid is one of my favorite foods! Many Filipinos eat it for breakfast. I can eat it any time of the day.
Love your videos, Maangchi. I always learn something new.
I made this for my family and they said it was super delicious!!! Thank you maangchi!!!
Awesome!
Turkish caption is available now. One of our volunteer translators submitted the caption! Thank you so much! Check out the description box if you like to see who did the caption!
Oh man when I had my first dried squid my life was forever changed - so incredibly good it became a staple for my house cx
마른오징어를 불려서 튀긴 튀김은 진짜 맛있죠 ㅎㅎㅎ 전 불린 오징어에 다진마늘 참기름 소금 후추 조금 넣고 조물조물 해 준 뒤에 튀기는데 정말 맛있어요^^*
처음으로 댓글 남깁니다
여러가지 음식 만드는거 잘 보고 있습니다.
Woooohoo I just wake up nd find ur video. I feel so happy. Love you Maanfchi 💖😍
I made it today
It is so so delicious☺️
Thank you maanhchi🥳🥳
Great 👍
고정 받아본 적 처음이에요
하트에다가 댓글까지 망치님 진짜 사랑해여❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
이번 추석 때 혼자 집에서 뭐해먹나 고민 했는데 언능 마른오징어 주문해야겠습니다. 설명도 재밌게 잘해주셔서 자신감이 생기네요. 감사합니다. Happy Korean Thanksgiving Day^^
송편 동영상 지금 곧 올릴겁니다. 송편도 만들어보세요...
Maangchi you're amazing
망치 샘. 최고👍👍👍👍
Everything maangchi makes looks so delicious♪
Early❤️❤️❤️You got my stomach grumbling again :))
Thank you for your first comment on this video! Cheers! : )
Love your channel beautiful! I watch you all the time. So fun to watch and awesome recipes. Thank you!!!
마요네즈가 진짜 짱인데... 외국사람들 제발 구운 오징어 마요네즈에 찍어먹어봐요 개존맛임 어렸을때 맨날 엄마가 마요네즈 살찐다고 조금만 먹게했는데ㅋㅋㅋㅋㅋㅋ하도 먹어서ㅋㅋㅋㅋ
I love fried squid. I never knew it was so easy to make. Thank you for showing us how.
망치님 상추 튀김이라고 드셔보셨나요ㅎㅎ 오징어를 고기 한점 같이 튀겨서 상추에 양파, 고추 절인거에 같이 곁들어 먹는건데요 기회가 되시면 상추도 같이 사셔서 드셔보시길 바래요! 정말 맛있어요 ^^
Your recipes are ALWAYS fascinating! Your cuisine is so diverse and interesting. Love the videos and you are so very good at explaining and also you keep it interesting. I hope you are around for a long time to come Maangchi
PS You look adorable today!
Jenn 💖
Looks amazing! You have the BEST recipes!
I love this! I always order this, I didn't know it was this straight forward to make I'm going to try this!
She is so cute when she eats, like a baby.
been watching your videos for years now :) they still are great and always give me a big smile! all the best from Amsterdam
Thank you so much for your nice comment! Happy cooking!
OhMy! I like eating dried squid by cooking it on the open fire but this recipe is a must try! I can't wait to try this...you're making me hungry,Ms.Maangchi! I'm pregnant now and I want it like NOW!😂😂🙈
This is my absolute favorite Maangchi video ever!
🐚 Greetings, Maangchi ; thanks for sharing your time and recipes with your viewers 💦. 👍👍
Thankyou for your recipes, I am Indonesian. I cooked Chinese food and I'm going to learn how to cook Korean food.
I never make the dishes but she makes me so happy
Me encanta la forma como enseña la felicito éxitos siempre
I'm going to try this. I already have an idea on how im I'm going to prepare it. I like how your talk it shows the love you have for your food, cooking and people. Thank you so much
이모!!! I'm in Waegwan and I've been here since December. Because of your awesome videos, I have no problem shopping for and cooking with Korean ingredients. I make my own kimchi and Koreans are always surprised at that. Sunday evening I went to a party with my neighbors (Koreans like to sit downstairs on big mats and have a weekly community potluck). I took some kimchi for them to try, to get their opinion. It's so good they asked for my recipe and I am going to be having the young girls over next month for a little kimchi making party.
My kimchi is good because I am not Korean. I mean, I don't have any rules to my kimchi. I make some really spicy, I make some really sour, some is sweet and sour. They have traditions and they are used to thinking of kimchi one way. Because I didn't grow up with it, I can make kimchi without worrying if it's right or not.
Thank you so much for taking the time to teach the world about Korean food.
If you were in Korea, I would give you an onggi full of kimchi.
Maangchi.. you make me hungry now 😊, thanks for sharing this recipe
Maangchi always looks so nice in her videos 😃.
More and more falling love with you and your food!
As a korean i recommend that you eat this dish with ddeokbokki sauce!! Many koreans really love this combo:)
I love all you cooking it so delicious
I really love your earthenware
마른오징어로 만든 튀김은 처음 봤는데 정말 맛있어보여요! 언제나 훌륭한 레시피 공유해주셔서 감사합니다.
조만간 한인타운가서 마른오징어를 사와 만들어봐야겠어요! 떡볶이랑 먹어도 맛있을것 같네요😋