Bento and Road Trip To Sculpture In the Wild | Char Siu Chicken | Explore Montana | Day Trippin
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- Опубликовано: 7 сен 2024
- Come holoholo with us!
I packed a bento lunch for my family and we headed west to Lincoln, MT. We had a fun day and enjoyed our ono bentos.
Broil or grill char siu marinated boneless skinless chicken thighs and slice up.
Japanese Omelet:
4 eggs
1 tsp water
2 tsp sugar
1 tbs furikake
pinch of salt
Cook and slice.
Pack the bento using leftover rice from the dinner before (or cook fresh rice but it should be cooled before using), make sure to press firmly down to make eating with chopsticks easier. Add the char siu chicken and egg.
Pack your drinks and snacks and hele on!
For more information about where we went:
www.sculpturein...
Big Sky Deli:
/ bigskydeli
I'm on Instagram as @samuraimama2.
Install the app to follow my photos and videos. www.instagram....
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All Natural NOH Chinese Barbecue Char Siu Seasoning Mix 2.5 Ounce (8 Pack)
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**I'm a Hawaii girl but live in Montana. While being here in Montana, I have had to find ways to be able to continue to enjoy our local Hawaii foods we grew up with. I'll share my cooking recipes in hopes to help others who are from the islands but living here on the 'mainland' and missing the taste of home.
I believe that cooking is love made visible. I love to cook for my family and seeing them enjoy what I poured my heart into, makes me feel loved back. This is what I hope to share with you!
I'll also sometimes share about beauty and everyday life because life gets busy and I just like to share stuffs to help others. 🌺🤙
I miss the bento from a restaurant my family used to work for through the years. It was a five minute walk from the house on, Oahu. The cook was the mother of one of my class mates. The owner of the restaurant became a good family friend to us. The restaurant was very popular in our community. When the Husband died he was the principal owner his widow tried to keep it open but the responsibility compounded by the grief of loss was just to overwhelming and she sold the business. Never has been the same ever. Changed ownership numerous times after that the original cook had retired this was part of the widows decision to sell the restaurant. Since then, I cook and try to copy aunties recipes from the restaurant still no can do. It’s just one of those things. Loved the family time. To bad no more beach. Aloha. 🏄🏻♀️🌺🌸🌴❤️🇺🇸
Thanks for a great trip.
Grandparents are great. Young minds soak them up like sponges even if it doesn't seem so at the time. With incentive from a dancing Grandma and the patience of a Grandpa wrapped in the direction of a loving Mama many of us grow and prosper. The world survives. Memories revived.
Yes, we are so blessed to have a strong family bond. Thank you, Jim!
@@SamuraiMama ... You were helping me cook this morning. Two eggs, a little orange juice instead of water, a little sugar and a quarter-inch thick slice of bologna. It was adding the sugar like you that I remembered. Thanks.
Very nice video! Enjoyed watching it and enjoyed being in it too. That char siu chicken was so ono!
I wanted to see the trailer ideas and then noticed Linda.🤣👍
I've been watching Your Parent a long time. Didn't recognize you until I saw your Mom. I grew up in Billings and went to high school in Bozeman....Go Bobcats!
Born and raised in Nanakuli,
Stay in San Diego now. Made some char siu chicken one time for a get together with some friends that neva try it before, with some white rice and mac salad. Hana pa'a! Had dem all hooked. Need care package from home again, some noh brand.
It's da best!
We get our Noh here up in NorCal at the local Asia Mart! They carry frozen poi and laulau too.
Excellent video... very enjoyable watching a family enjoy time together. Food looked great and coffee always a good idea. 👍
Thank you!
Awesome job! It looked fun.
Happy Aloha Friday!
Thanks, Aaron!
Love it! I like try make da Japanese rolled eggs. Never thought of freezing the marinated char siu chicken. We slice up the chicken the same way when pau cook. We marinate two days before bbq. 1 pkg per 6 thighs without adding water.
I had to convince so many of my non-Hawaii friends here in California to try the bright pink chicken I would bring to potlucks. Now they ask if I will bring it and are disappointed if I don’t.
Yes! We do the powder with no liquid too and couple packets for a large tray. Marinate 2-3 days and then freeze if no grill em right away. My kids love it. 😂
The roadtrip was great!
Wow! You've turned into a talented vlogger!
😊
Hello! I watch your parents on their RUclips channel they are lovely people! I just suscribed to your channel and enjoyed your vlog.Like your parents my husband and I are retired and grandparents to 10 kiddos! What is furikake? I would love to try this recipe but don't know what it is and where to find it.
Hi there! Thanks for sub! Furikake is a Japanese rice seasoning often made with seaweed. I've found it at Walmart in the Asian aisle and some grocery stores but lately I've been having to get it from Amazon.
What a great mother. Fantastic food and a fun adventure. Just in case you are wondering....I'm up for adoption.
Aw, thank you 😊
Cool bento!! How do you make you potato salads for some reason mines don’t really come out good ! My baby mama mother makes a mean southern potato salad!! What other bento combos do you make
Hi William! Here's a link to my potato salad recipe ruclips.net/video/WChU5bOzkAA/видео.html
Also, my favorite bento combo is fried chicken and spam musubi. But sometimes we make cone sushi and Teri beef and fried spam. If i have time and resources, I make Teri beef, spam, Korean fried chicken, rice, taegu and takuan. Just like Kay's deluxe bento. So ono!
@@SamuraiMama sounds ono !!! Hawaiian soul food!!
Cool just saw the video I notice you mash the eggs that’s what I don’t do, lol I be cutting up my eggs but imma try that one !!! Thanks for the recipe can’t wait for the cook book!! Yummy