SPAM Musubi Wrap | All Things SPAM Episode 7
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- Опубликовано: 7 сен 2024
- To make this wrap as shown you will need:
Nori (seaweed paper)
Cooked rice
SPAM
2 Eggs
Kim chee
Cream Cheese
Furikake
Shoyu
But you can absolutely use whatever you want, you can even make sushi rice and use crab, mayo, avocado for a California style roll!
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**I'm a Hawaii girl but live in Montana. While being here in Montana, I have had to find ways to be able to continue to enjoy our local Hawaii foods we grew up with. I'll share my cooking recipes in hopes to help others who are from the islands but living here on the 'mainland' and missing the taste of home.
I believe that cooking is love made visible. I love to cook for my family and seeing them enjoy what I poured my heart into, makes me feel loved back. This is what I hope to share with you!
I'll also sometimes share about beauty and everyday life because life gets busy and I just like to share stuffs to help others. 🌺🤙
That HAS to be good! That's my favorite way to make my Spam, lightly braised on both sides. That's also the way it's served at the Spam Museum in Austin, MN
😋
The arrows really help! Thank you!
You're welcome!
No doubt! 🤙🏻 da kind right there!
Wow, that knife is sharp. Never seen, Kimchee used as a filler. Usually see Takuan or better known as, Daikon, also never seen cream cheese as an ingredient in, “Spam Musubi sandwich.” But like you said, “ can use whatever you like,” why because it’s your creation. Kinda like when we were kids growing up and making mud pies. The question was, “who’s going to eat them?”
Yesss. Spam everything! So ono here in the islands. Some places here they lock it up. 😂. Mahalos
I've seen pics of that!
Looks ono. Kind of looks like a modified Okinawan onigiri sandwich. Hey, here's an idea, instead of spam, make it with rafute! I know, more work but it sure would be onolicious!
I’ve never had musubi with cream cheese inside… but I LOVE cream cheese so I want to try it in the future!! Great video!!
I don't usually put it in there but since I added Kim chee, I thought it would go nicely. It's so good! Thank you!
@@SamuraiMama one of the new flavor musubi at 7-eleven is their version of the Korean pork kimchee as musubi, it was pretty good! That doesn’t use cream cheese, it uses kewpie Mayo
Now I’m still more Glad that I have lots of Spam and rice I bought because of a possible disruption of the food chain 😋
Also, I’m certain my Daughter would thrill if I bought Her a bottle of Your awesome nail polish
May I inquire as to it’s brand and color ?
As always, Thank You for this !
Hi there! Those are press on nails, no glue needed by imPress nails and the color is called Mint To Be. I've been liking press ons because they don't immediately chip and last long enough for me to get tired of the color 😂
@@SamuraiMama Thank You, I’ll pass this on to my Daughter 👍
I will call it Origami Musubi🤣