Cheers pal it’s handy because it all comes as a kit but I do t think I would brew it again but to much chocolate for me . Cheers pal Happy Christmas to you to have a good one 🍻
Hi Graham great vids and great knowledge been home brewing for a couple of years now and never done a stout before but seeing yours well that’s a definite now and excited to be doing one , but Graham can I pick your brains just the once having watched 90% of the vids and read 90% of comments I think I’ve missed something so the question is , when you 2nd ferment in the barrel has that got a bubbler/airlock on the top of the top ? Have a great Xmas. Paul.
Good morning Paul thanks very much I am delighted you are enjoying my videos , I actually don’t do secondary anymore for conditioning. I ferment my stouts for between 10/12 days or till when fermentation has stopped then I move straight to my cold crashing fridge I usually leave it there for 2/3 weeks then transfer to a corni keg force carbonate and serve on nitro mix threw a creamer nozzle. Hope that helps feel free to ask as many questions as you like pal every day is a school day and I am still learning about brewing myself cheers 🍻 and have a great Christmas happy brewing
Thanks for this video, pal. I've been looking closely at this for my next brew.
Have a great Christmas.
Cheers pal it’s handy because it all comes as a kit but I do t think I would brew it again but to much chocolate for me . Cheers pal Happy Christmas to you to have a good one 🍻
Merry Christmas, cheers.
Merry Christmas to you to cheers 🍻
Looks bang on that👌😋
Cheers Nigel if your into chocolate it’s a good one
Hi Graham great vids and great knowledge been home brewing for a couple of years now and never done a stout before but seeing yours well that’s a definite now and excited to be doing one , but Graham can I pick your brains just the once having watched 90% of the vids and read 90% of comments I think I’ve missed something so the question is , when you 2nd ferment in the barrel has that got a bubbler/airlock on the top of the top ?
Have a great Xmas. Paul.
Good morning Paul thanks very much I am delighted you are enjoying my videos , I actually don’t do secondary anymore for conditioning. I ferment my stouts for between 10/12 days or till when fermentation has stopped then I move straight to my cold crashing fridge I usually leave it there for 2/3 weeks then transfer to a corni keg force carbonate and serve on nitro mix threw a creamer nozzle. Hope that helps feel free to ask as many questions as you like pal every day is a school day and I am still learning about brewing myself cheers 🍻 and have a great Christmas happy brewing
Hi Graham thanks for the reply and sorry for pestering what grade creamer nozzle do you have , is it a 30. Happy brewing. Paul.
@PaulSmith-hc5rs hi Paul I actually have a 25 and 30 I never actually paid attention to which one I used funny enough 😂
I’ve just got malt miller Dublin stout on my 70/30 gas, makes such a difference to the beer, looking forward to the grain to glass vid, cheers 🍻
Hi Kevin how does the mall miller Dublin stout taste ? Any good ? Yes the nitro makes all the difference cheers 🍻
@@grahamlawlorshomebrewrevie8227 it’s decent, needs a bit more time to condition though
@@kevinwalsh2566 is it very roasty? I seen a review on it said it was very roasty