Видео

Yes mate I have done a few of there stouts I will attach the links now ruclips.net/video/6jzfr22G10c/видео.htmlsi=uXTSE7m9j3b6-6_L

ruclips.net/video/r9bvDb9ozeo/видео.htmlsi=0FrSngonKlEcJa_-

@@grahamlawlorshomebrewrevie8227 good man! Thanks a million. I've done their dry Irish. I added a bit of lactic acid to get the sour flavour. Came out lovely - a bit like Beamish. Seeing your nitro pour there is giving me cascade envy...

@ yes I like to add some lactic acid to some of my brews , do you not get a cascade with your brews? Are you on a nitro system

@@grahamlawlorshomebrewrevie8227 I don't have a nitro system. But after seeing your vids, I'm ordering one next week!

Cheers no just a normal corny keg mate 🍻

Very indeed just having a few now watching the match

Good morning yes that’s correct about 1min 30 at 40 psi . Then pull a pint at the 40 psi see what its like , then if using a kegerator I lower the psi down after about 24 hours to 32psi so not to over carbonate . i I actually use another method sometimes that works great aswell it’s as follows 1. Fill you keg to only 18ltrs 2. Connect your gas at 40psi then burp the headspace twice just to get ride of any unwanted oxygen. 3. Disconnect the gas and turn the keg on the side . 4. Then rock the keg back and forth as in the video no gas connection. 5.Then stand up and connect gas again at 40 psi and leave for 20mins in kegerator 6. Connect and pull a pint . If it’s good happy days if not repeat 7. Probably wondering why different methods ? A few times I ended up getting stout back through my regulator and had to clean it . This does not always happen only twice. I still use both methods cheers

@grahamlawlorshomebrewrevie8227 thank you Graham. That is really helpful 🙂

The ingredients are in the description mate . I enjoy cheers

Thanks mate yes I no the taste you are on about and I was so surprised when I drank this as it hadn’t got any of those unwanted flavours at all . I gave my next door neighbor a pint to try last nt and he agreed you wouldn’t no it was a none alcoholic. Definitely recommend giving it a brew if you like a non alcoholic stout very simple and I also have another stout cold crashing now from the same grain bill that’s just under 3% so will see how that turns out 2 brews from one grain bill cheers 🍻

😂😂 enjoy it so . That was a lovely pint Matty . I might actually stick it on my list to brew again soon cheers 🍻

Alright Dan this one wasn’t boiled off mate this was cold mash and arrested fermentation. Keeping well thanks hope all is good with you cheers 🍻

Alright mate 60 minutes means I add them at the start of the boil . I do love a nice IPA . Glad your enjoying my videos good luck with the brew let me no how you get on cheers 🍻

This is definitely nicer I had 4 pints of it last nt playing darts enjoyed them all

@grahamlawlorshomebrewrevie8227 thank you, I'll give it a try then. I was going to go for the other technique but good to know this works well. Think cold mashing fermentable grains and hot steeping thr roasted malts might give more flavour?

@ yes I would imagine it might alright wort a shot let me no how you get on

@@grahamlawlorshomebrewrevie8227 will do thanks for advice!

@ anytime

Cheers pal 🍻

Good morning Chris I never broke down the price including the gas and electricity, grain it’s about €2 a pint now that’s just a rough guess and not including the time you spent at it . On the other hand you can do a extract stout kit and make 40pints for €40 but I can tell the difference between all grain and kit but saying that some kits are great cheers

Cheers pal happy new year 🍻

@grahamlawlorshomebrewrevie8227 Happy New Year to you too. 🥳🍺👍

@germanbeeradventures2962 🍻🥂

😂😂 calling you in your sleep. Defo try 10ltrs first make sure it turns out good . I think it will be because there was only a slight change in mine . Cheers pal and happy new year 🍻

Cheers mate yes that’s a good idea for a videos will get to it , but I have to say sometimes I don’t get a great pour but I generally no the reason and can fix it , do you carbonate over time or force carbonation? Cheers 🍻

@ I used to force carbonate but now I just put it on the 70/30 and leave it for a couple of weeks. My problem is usually glasses of foam and no cascade…….until I burp the keg and turn the pressure down to maybe 15-20 psi. Then I get a decent pour and head but no cascade and maybe not as thick a head as a pub poured stout.

@ are you in Dublin by any chance

Cheers yes I am actually looking for to doing it first cold mash and seen what second brew I can get from the grain cheers 🍻

I would definitely recommend trying it mate . I made that video yesterday but I had another sneaky glass today to try after I gave it a bit more carbonation and was very impressed , cheers 🍻

Alright mate when you say system I have a karlstein brew kettle I use to get my water to temp then hand sparge one jug at a time cheers 🍻

There you go just goes to show everyone has different tastes as there are lots of different opinions on it . Enjoy and happy Christmas cheers 🍻

Cheers pal I must give it a go I am sure I can get it here no problem. Have you had London black ? I can’t get it here and was over in Liverpool recently and none there either. I made a nitro red ale was lovely and it’s a kit handy to make ruclips.net/video/IQwyiE10PYE/видео.htmlsi=t8akFV2MBqYIzNdq

Yeah, can't get London Black anywhere in Liverpool. According to their website there's a couple of places in Manchester that do it. I do want to try it, I was in London a few weeks ago and totally forgot to find a pub that did it. In other news, I cold crashed my Coopers Irish stout this week and I'm going to siphon it into my corny keg this afternoon. How long should I leave it in the keg before pressurising and drinking?

@ I personally force carbonate after kegging and have on tap straight away . Usually with in 3 weeks of brewing. I tried online aswell to see if I could get some delivered but no joy. Let me no how your brew turns out

@@grahamlawlorshomebrewrevie8227 Will do! Thanks for your help again!

The stout turned out ok-ish. I tried force carbonating it with a 70/30 mix and I got a small head but it wasn't very creamy. There is also a slight fizz to the stout which I wasn't expecting. Not sure what I did wrong. It was my first attempt and I know I must have made loads of mistakes. It tastes nice which is good, but slightly sweet. Maybe I've let too much oxygen get to it. Anyway, I'm a total noob so I'm not beating myself up too much. I will try again!

Cheers pal great to hear you enjoy them . one packet is enough. But I buy in bulk now big bag and put it in my freezer. I use 3 tea spoons rehydrated. When I could crash I haven’t had any suck back problems luckily as what I do is I take my airlock off and tape a pice of clean kitchen roll over the hole i actually did this so the buckets fit into the fridge but it solved me ever having to deal with suck back while cold crashing hope that helps cheers 🍻

No problem cheers 🍻

No need for secondary, just cold crash and then add to keg and carbonate, it’s a lovely pint . Only put about 18ltrs into the keg for best carbonation results

When kegging read the comments on this video I changed a few things since I made the video ruclips.net/video/gUvAobBkMPI/видео.htmlsi=PtwFoqxTWezxeL4_

@@grahamlawlorshomebrewrevie8227 Thanks for your reply, mate. Very helpful! I was going to keg it and put the keg straight into a fridge at 4 degrees and then pressurize it. Sound ok? I'm fermenting for about 10 days (6 days in now). If anything sounds off, please let me know! I'm a total noob but I'm enjoying learning and I love Irish stout!

Personally I would cold crash for a week before putting into the keg as to let it clear and everything sink to the bottom. Then transfer to your keg and pressurize. Cheers 🍻

Thanks, Graham. I will follow your advice. Take care. ​@@grahamlawlorshomebrewrevie8227

Cheers pal no point beating around the bush . Glad you’re enjoying my videos . There great I have an IPA in mine at the moment adding hops today . Cheers 🍻

@grahamlawlorshomebrewrevie8227 cheers for the reply, what psi and temp do you usually ferment at. And do you need to add any pressure in the keg to full carb the beer or does the All rounder provide a enough fizz

@irish1759able I set my psi at 10 for first 4-5 days then bump it up to between 18-20 for the remainder of fermentation .Then cold crash you don’t need to add any c02 it has more than enough . That’s what I love about it . Temperature is also not as important when fermenting under pressure. Mine is between 18-20 degrees generally

@@grahamlawlorshomebrewrevie8227 I have a fermentation chamber so I just do my fermentation and cold crash in that. Cheers bro. Keep the vids coming

@ nice one very fancy

Murphy’s is a nice pint alright 🍻

Cheers John not sure I am the expert yet 😂. I actually just use tap water no water additions at all . When I started brewing I use to mix up up but never could taste any difference. So I decided to keep it simple just tap water . I use the lactic acid for the twang on it works well about 2.5ml per 18ltr . I actually did a Guinness clone yesterday will have it on tap for Christmas all going well cheers 🍻

@@grahamlawlorshomebrewrevie8227 🍻 Cheers Graham, interesting to hear about the tap water. I am taking a wild guess that probably your tap water is a lot better than mine as ours is hard water :( They all talk about the Guinness Twang lol, I might try adding the lactic acid too. Anyway all the best mate and keep the good work up mate, have a good Christmas and expect to see a Christmas Hat on when you try the Guinness you did yesterday 🎩 🍻🍻

Yea John my tap water is ok thank god . Lucky that way makes like a lot easier. Looking forward to getting the brew on tap and i am sure I will have a Santa hat on 🎅. Happy Christmas to you have a blast and let me no how you brew turns out cheers 🍻

@@grahamlawlorshomebrewrevie8227 Will do Graham, hope you and the family have a good one too. Will be kick starting today after work 🍺🍺

Alright mate the Karlstein is a great system. I only got the brew monk because I wanted to do double batches and it has the recirculation pump . I am doing a brew today actually. I don’t use the app that came with the brew monk anymore. It was a bit problematic so brew in manual mode . Cheers 🍻

@@grahamlawlorshomebrewrevie8227 nice one good day for a brew day, I've got the Karlstein I like it pretty solid bit of kit, 👍 love the brewing reviewing videos 😎

@ cheers pal great to hear I love making them and drinking them 😎🍻

Like myself I feel great drinking Guinness 😎

@@grahamlawlorshomebrewrevie8227 Yes mate. Guinness is the business.

Cheers Rick that’s sounds like a great nt . Nice pints and Peter Kay 😎🍻

Cheers I will give it a try if I can get some 🍻

Just tried on line can’t seem to get any London black in Ireland. That a pitty off to Liverpool in a few weeks . Might get to try it then

Unfortunately never got to taste it just back from Liverpool and none on tap anywhere

Cheers pal 🍻

I made it before pal. I think there is a video there for it . I will check 🍻

Somehow I can’t imagine you got a knockoff Jamie . Maybe give it another go 😂

Thanks Nigel cheers great to hear that thank you 🍻

😂😂 I had porn on in the background 😂 cheers pal 🍻

No problem max , that’s funny I ordered my grain today to make it again and do a review before I finish it this time 😂 hopefully it turns out great for you looking forward to your results cheers 🍻

@grahamlawlorshomebrewrevie8227 Quit drinkin' so fast!!! 🤣

I would say the closest would be the one one that I never got to do the video because we drank it all 😂 but I am going to make it again soon it’s this recipe ruclips.net/video/CEk7jfm7l3U/видео.htmlsi=R3emIVkiX_NusWJ5

I hope it does work out for you mate . Let me no how you get on lobby to hear the results cheers 🍻

Happy new year ! How did it work out for you mate with the cold steep

Alright mate no they are the same length roughy as mine . What temperature have you got your kegerator set at ?

I'm jus calibrating it now but I'm guessing pretty close to 1/2 degrees. I'm using 70/30 beer gas.

@ probably a bit low is it in kegerator? If so it could be over carbonating under pressure at that temperature

It is, what temp should I set it too?

@kevintennant4461 usually Guinness is served at about 5 to 7 degrees pal . Sorry though I replied all ready

Alright max no it’s 225 cara gold and 85 of Cara special. Cheers yes I am sure you can sub it hand enough just goggle it mate happy brewing 🍻

Cheers pal the original was definitely a nicer I should of left it alone 😂. Let me no how it turns out cheers 🍻

Cheers pal will have the results this week hopefully. 🤞

That’s great mate you won’t beat a nitro system. Let me no how it turns out cheers 🍻

New one very soon

Beer lines about 2m temperature 3 degrees and psi 32 because it’s in my kegerator

Alright Kevin is that straight away or as the keg gets low . Sounds like over carbonation are you force carbonating or carbonating over a week

What temperature are you serving at ? If to warm it can also get a big head

Alright mate , I have brewed nearly all the kit stouts when I started off brewing . Some are very good but not a nice as all grain . I have a lot of videos on here of the kit stouts as well as loads of different all grain . Some of my all grain are actually nicer than Guinness more flavor but each to their own everyone has different tastes . Cheers for the comment. Culturing year from a bottle of Guinness is a great idea . Glad you are enjoying my videos 🍻

I take it you have your keg in a kegerator if this is happening? You need to lower your psi down to about 30/32 . For now disconnect the gas post and release the gas in the head space . Then rock the keg back and fort stand up and release the gas again . Then try pulling a pint if it’s good you can connect the gas back to the post if it’s still to big repeat the shake and release. The cause of this is the cooler the stout the more carbonated it gets at the higher psi . Let me no if this works cheers

@grahamlawlorshomebrewrevie8227 no mate I am using an under shalf cooler so it takes the beer out of the keg and in to the cooler straight to the tap. The temperature of the room doesn't seem to affect as it was happening in summer and now when we are near in to winter. Do you think it could be im cooling the beer too cold?

No I dont think so . It’s what’s happening in the keg if you try what I suggested with the burping and lowering the psi it will hopefully sort it .

@@grahamlawlorshomebrewrevie8227 cheers mate will do!

Did it work pal

No mate it’s just a Guinness tap and nitro setup. Not a machine