Best cake ever..... I made it and it turned awesome... I am just a 12 year old and I am in the line of baking.... it was my mom's birthday and so I made it myself... Thanks 4 sharing
Hi lady ritu . Your recipe cake's arrived with me super delicious and good . This cake it's super art and it's very beautiful . We like your working it's number (1) all my family tell you thank's . I like to see more videos from you . Lady best regards and good luck . 🤝🌷👍🌹
Hello thank you for sharing your recipe I have questions your this chocolate cake recipe do you use in all chocolate cake recipes? Or every cake recipe is different? And I saw you baked one by one , how do you keep second cake batter so don’t get flat 😊 And in baking I saw cover with sliver foil , dose that help ? Last do you have vanilla cake recipe on link Waiting for your reply
Hello...Liked ur recipe a lot...Going to try it ..But one query...Where did u put whipped cream ? U have only put prepared ganaches? Correct me if I m wrong
Hi di, is this measurement according to the cups and spoons for baking that are available in market? And how to know when batter is ready? Sometimes it get overbeaten?
awesome video ritu......plz share a video on how to stabilize wipped cream frosting for summer days....n packaging n delivering tier cakes...for summer days.....tankx in advance
If you ever get the cake to moist!!! Assemble the cake keep it in the fridge that will help!!!( It happened with me once and I keep it in fridge and everything worked for me)
Hie.. just came across your account.. I simply love the content... You are doing a great work... Btw one query though, why did you cover the cake tin with aluminium foil while baking?
Hi ritu nice video, Hey one doubt the batter can be kept for half an hour after mixing and should we keep in the fridge or at room temperature? As they say the chemical reacts immediately
Hey Ritu.. I have tried your red velvet cake and it came out very well. However 2 cups of cake is too big.. i want to try this one. Can you plz tell me if i can reduce it to half?? If yes, what about baking soda?
Hey guys..!! So if you can't resist this heavenly cake then go and make your own and do tag me your cake on my INSTAGRAM...😘
Ritu's Cake Designing Studio cake is superb but please check the ingredients.. u have used more baking soda than baking powder ???thanks
@@rinkusonthalialoyalka6002 Yes the ingredients are perfect
Thanks for the reply Ritu 😊😊🙏
Hi Ritu, why have you covered the cake with aluminum foil
@@rashmichaplot to avoid the cake from baking from the top
I love your bakes but most importantly, I am so glad there is no useless talking going on. No lengthy intro or irrelevant monologues. Thank you .
Best cake ever..... I made it and it turned awesome... I am just a 12 year old and I am in the line of baking.... it was my mom's birthday and so I made it myself... Thanks 4 sharing
One of the best cake ever seen....bless you...
Nice cake and yummy cake beautiful 👌👌👌👌👌👌👍💟
Waooo...very nice. Thank u for sharing this recipe. Plz mention ingredients in description box also.
Hi lady ritu . Your recipe cake's arrived with me super delicious and good . This cake it's super art and it's very beautiful . We like your working it's number (1) all my family tell you thank's . I like to see more videos from you . Lady best regards and good luck . 🤝🌷👍🌹
Awesome, just wondering about baking soda n baking powder measurements, wanted to try.thanks waiting for your reply
Very well presented..to-the-point and no room for any doubts..
Thank you for sharing your experience
Question why you covered batter while baking and what you did with leftover batter
Waiting for your reply
Superb cake. 😍👍🏻
Your finishing is superb ..
Nice cake .....thanku for share recipe
Wow...this is what i was searching for...
Thankyou
Aap peanut butter chocolate cake ki bhi recipe share karo pls
Waooooo reallyyy amazing cake....
Thnx for sharingggg....
Looks yumm .. Hazelnut syrup do u mind sharing the website u bought??
Yum! Looks delicious. Thanks for sharing.
Hi chef ur recipes are all awesome.can we have the ingredients in grams pls.
Nice and so tasty looking 😋😋🤩🤩🤩🤩
Wow! Cant wait to try this!
Mam can you make whole wheat cake
Looks yummy..what if we need to bake this in kadhai..how much time to keep
Can I use whipping cream in plave of fresh cream to make ganache??
I wish my hazelnuts were chopped in a swash like how you showed😅😂
I just love your cake recipes :)
Hi can u give 1 cup measurement weight in mililleter. Is it 150, 200 or 250 ml
200 ml
Too good recipe
Beautiful cake
Super cake👌👌👌👌👌👌
I'm so thankful to find out your channel.
Nice cake
Nice presentation !!!👍👍👌👌
Tried it. Was simply superb. Thank you :)
Beautiful cake I’m going to try it I have a tip for the chocolate each one on the side of the cake that would’ve been nice
Hello thank you for sharing your recipe
I have questions your this chocolate cake recipe do you use in all chocolate cake recipes? Or every cake recipe is different?
And I saw you baked one by one , how do you keep second cake batter so don’t get flat 😊
And in baking I saw cover with sliver foil , dose that help ?
Last do you have vanilla cake recipe on link
Waiting for your reply
Hello...Liked ur recipe a lot...Going to try it ..But one query...Where did u put whipped cream ? U have only put prepared ganaches? Correct me if I m wrong
Can I add hazelnut paste if no syrup
Just wow😍👌!
Mam also give chocolate strawberry cake recipe
Amezing
Wow thats looks so good, can i have measurements in grams
Superb!!!
So amazing cake. Can we add ready made hazelnut spread in batter and skip hazelnut syrup? If yes approx quantity?
Hi di, is this measurement according to the cups and spoons for baking that are available in market? And how to know when batter is ready? Sometimes it get overbeaten?
Waw 🤗🤗
From where i can get this syrup
Wow try garnu parla jasto cha😍😍😍😍😍😍
May I please know which oil will be better
Which oil hv you used
Hey! Your one cup is equal to how many ml?
Where did you used chocolate whipped cream topping which you prepared?couldn’t find out .may be I am missing something.
Meri wippecream liquid kyu ho jati he....konsi wippecream achi hoti he....pls ans
I use non dairy whipping cream...You can use any brand non dairy whipping cream
I use Creambell's WHIP Cream, you can find it in any bakery or confectionary.
All the measurements u r providing are from the US cups na?
I m waiting for lemon coconut cake....plz teach us
Awesome
Wow this is superb😍 and looks yummy ❤️
Mam. Make video on three tier cake.
Hi ritu i had tried it out it came awesome
Hi. So is it weighed before or after its frosted and ready? I mean the 1kg is with the frosting on or just the cake?
With frosting
Awesome video. Please show how to make chocolate truffle cake. Thank you
For truffle cake you can checkout my video on EGGLESS DARK CHOCOLATE CAKE... it is one and the same
Which brand’s hazelnut syrup did u use?
Very nice
Where is ur studio?
Which hazelnut paste can be used??
Hey dear, 1 cup of maida, is how much grams as per your measurements?????
awesome video ritu......plz share a video on how to stabilize wipped cream frosting for summer days....n packaging n delivering tier cakes...for summer days.....tankx in advance
Is dark compound same as dark chocolate??
What is the measurement for sugar syrup.....?Moisting the cake always goes wrong in my case
If you ever get the cake to moist!!! Assemble the cake keep it in the fridge that will help!!!( It happened with me once and I keep it in fridge and everything worked for me)
Woweeew..👏👏👏👏
Is it fine to keep the other half of the batter idle till one batch is in the oven?
Plzz show Belgium cake
hi! how many eggs if it were not to be eggless? or is it better eggless? i hope you’ll reply! ❤️
Hi plzz share chocolate sponge cake and plain cake recipe
Classssss❤️❤️❤️❤️
Hie.. just came across your account.. I simply love the content... You are doing a great work...
Btw one query though, why did you cover the cake tin with aluminium foil while baking?
To keep the cake moist. Sometimes cake becomes dry in oven.
to avoid it baking from the top..
Can I add butter instead of oil??
Hi Ritu, we always use less baking soda than baking powder but you have taken more baking soda so is it fine?
Actually same question I habe
Have *
Hi ritu nice video, Hey one doubt the batter can be kept for half an hour after mixing and should we keep in the fridge or at room temperature? As they say the chemical reacts immediately
Keep at room temperature only...it won't affect
Which brand dark compound you have used and what’s the ratio for normal chocolate ganache ?
After making ganache should we have to keep in fridge or we have to directly used it.
Can use both... directly or refrigerate and then use
From where do you got hazelnuts syrup? Please share the link thank you.
I am a big fan of yours,how wonderfully you explain all the steps...just amazing. i want to ask you one thing...how much it cost ??
no less than 1200 for a kg
U have to put in fridge the ganache or freezer
Can this be made with eggs? If yes,ho many eggs should be used?
Hey Ritu.. I have tried your red velvet cake and it came out very well. However 2 cups of cake is too big.. i want to try this one. Can you plz tell me if i can reduce it to half?? If yes, what about baking soda?
Hii dear how to remove egg smell I use vanila essence but not change smell
Very nice... thanks
It looks yummy...u always used curd in ur base cake recipe and u bake ur cake in oven on lower rod ya both
Mam can i use foil paper in otg ?
yeah
Hello. How much is 1.5 cup of powdered sugar???
Can I use hazelnut paste instead of syrup?
Ma'am Nutella is optional or not??
Hi Ritu loved your way of baking just a question how can we decide it's price?
Subscribed loved your cake 🎂
Can you make Truffle cake with shining effect that comes in cake shop
Sure
beyound amazingggg
Di how much inch cake tin you have used because I will make for my mother
she mentioned 6.5
Should we take the cake in room temperature before cutting itM
yeah ur wish u want ur cake to be chilled or just warm.
How many grams of hazelnut is used in this cake
Hello. Can you please post a black forest cake recipe??
Nice video. And gud finishing too. How much shud we charge for this cake.?