Manju Ma'am, This is one of your finest creations ! I loved the video and the cake looks ABSOLUTELY delicious. I'm your fan. You truly are a talented cook !
Mam, I follow your recipes and they are awesome.Can you please share some chart as to measurements of ingredients for 1/2 kg, 1 kg cake and so on and tin sizes required for the same.
Your recepies are the best n so is the way you teach. Your videos inspires me greatly n gives me the confidence to try all these wonderful cakes. Lots of love ❤
The best truffle sauce one could ever find...i am a novice...but ur recipe came out perfectly...it tastes amazing..a big thank u...tried a lot of recipes but none seemed to work....thank u soooo mch...
hello mam !!l I m from Kolkata , living in Bangalore now. I have always heard so much bout you but never got the chance to do ur classes.. u.are the QUeen of baking 😍 I have jus started baking and I searched for ur videos few months back but was not there.. but now when I saw that u have started tutorials on you tube , I think I was the happiest person. I jus love the way u describe each n every small thing. I m a big big fan of yours. you are my inspiration mam !! I wish I could become even 10% like you. you are actually the queen mam. and I eagerly wait for ur next tutorial . love you mam. I have tried this cake of yours. mammmm it came out so well.. I wish I could post a photo here :) thanks a lot
sneha kothari that's so kind of you. I really do appreciate ur feedback. I'm so glad ur cake came out so well. You can put it on my fb sharing cooking secrets or krazy for chocolates fb
Hello, Love all your recipes and decoration ideas. You have explained it very simply. Just had one question, can I refrigerate the left over ganache and use it for another cake?
Madam I follow Ur techniques onlybto make cake n choclate decorations . Yes need practice lot for choclate decorations but just love the way u teach . Thank you very much
Thank u Mam...ur recipes are awesome...but more than that is the way in which u teach...so simple are Ur tricks...u r very awesome....I have tried many decorations in chocolate...n it came out really well....Thank u Mam....
thank u for your prompt response. Is there any basic chart which can help me decide how much weight of ingredients will need particular inch of cake tin in general. #feeling hopeful#
@@ManjuSethia_SCS Madam what cream is that? Is it amul dairy cream or the whipped cream that we make stiff peaks with for black forest cake. I'm confused actually
Mam I always like your video. I always see and follow u. U have make truffle sauce cake. In this which cream u have used , and which butter salt or unsaulted. U have make truffle sauce two times. While making truffle sauce we kept in refrigerator for set or room temp. I will try.
Hi mam,made this cake with your chocolate sponge recipe...cake turned out too good......then did the truffle icing and covered it with ganache.........tastes too good ......thanks mam for sharing the recipes......plz do share coconut cake recipe with icing
easy to do....get a rectangle piece of acetate (a firmer type of food grade plastic) and do diagonal lines one way, then the other direction, and then roll it in the shape of a tube and tape the plastic so it keeps the shape then cool and release....very simple
Hello.. Today i made this cake for our anniversary.. and couldn't blv on outcome .. tht was so perfect.. I decorated with chocolate garnishing.. which i made using compound chocolate... it was awsm... thnk u very very much ..☺ One question plz.. Would u plz suggest some good compound chocolate brands.. ?
Hi ma’am...how are uu... today I tried this cake to my brother’s birthday... it came out very well... All the credits for uu... Thanks alot and please post more recipes... especially plum cake...thanks
Mam plz share chocolate sponge receipe... As i just want to follow whole steps including baking sponge ....i became fan of u..... Ur just FABULOUS....👌🏻👌🏻👌🏻😍😍😍
Hello Mam! Thank u so much for a wonderful recipe. M a homebaker n recently started taking orders from near n dear ones. Followed this recipe n got an excellent result . Everyone luvd d cake. Thanks once again Plz post video on working with whipped cream!
Hi mam loved your cake tutorial video ..I have never seen such a smooth cake icing process .Thank you for this video . Also mam I had a doubt regarding the usage of cream ..is it heavy cream or Fresh cream ? It would be very helpful if you could clear my doubt mam 🙏🏻🙏🏻
Hi mam I m new to baking.. really impressed with ur baking techniques and watching ur video my confidence level is increasing. Mam I want to try truffle chocolate cake can you please help as to what type of chocolate was used any particular brand name
Mam first of all I love you the way you teach you cover all the minute points which is very important and useful Really we are so lucky to have such tutor All I understand because I also bake I love baking
Hi. I tried this and it was yummm. Can you please share the tutorial for different types of chocolate cakes like swiss, german, belgian etc... and difference between these.
For setting in the freezer just for until the icing has set maybe 10 mins but if u put it in the fridge then it will take longer mayb 30/40 mins After the cake is finished keep in the fridge . Take it out 20/30 mins before you eat it
It was really awesome maam.....one ques....if i make the cake a day before....then do i need to store it in the fridge or can i just keep it outside?...waiting for ur reply maaam.....thnx in advance.....love ur recipes😃
I made this cake it was v tasty n soft ..i made cake pops frm ur recipe dat too was too good ..thanx fr sharing ...i made it in micro convection mode ..i hv otg but don't know to use it ..it bakes v fast in it ..within 15 min cake burns ..mam plz make a video on hw to use otg
Hello mam, First of all thanks alot for sharing such amazing video.i saw so many brownie videos on youtube but trust me all of them are so below then your video level in respect to quality nd basics .thanks alot once again for sharing all these video. Mam the cream which you are using in this ,how we can made it at home.can you please explain
Hello mam I made this truffle cake at my home. My Husband and my kids loved it very much.Thank You mam ! Mam I would like to tell you that plzzz upload the recipe of cake fondant for cake decoration 😊😊
Ma'am it's a request plz plz Plz make any new video on truffles sauce, ganache, Dutch cake, chocolate mousse because there is so much confusion what is difference between them. How should be the consistency of pouring chocolate and layering chocolate in side the cake hope ma'am you will solve these queries because these are so much confusing me and the way you explain its really clear all doubts.
a new fan of yous from pakistan. I really want to know if we can make such decorations using cocoa powder , sugar and cream. will the result be the same? kindly tell me,,as having compound chocolate is not easy for me, but I do love baking n hav baked lots n lots of chocolate cakes. I literally loved the way u explain everything. Zee from Pakistan
+Muhammad umar "As'salaam walekum And 🙏 namaste. I'm afraid not. You will have to source compound chocolate or couverture chocolate which is a bit diff to handle and there is a huge price difference too. Can u not buy online?
Hello. Mam I like your videos. Just now watched chocolate cake video and have one query.Which cream you have used for this truffle sauce? Fresh cream or whipped cream?
Hello Maam. I have tried so many recipes of yours. And all of them turn out amazing. I have one query. Why do i get water on my cake or cakesicles. And how can i correct it.
Thanks Manju ma'am for the awesome recipe. I have never tried making ganache or truffle sauce at home. Can you please tell which chocolate and which cream have you used for making truffle sauce. Also I want to know what is the alternative for a cake lifter.
Mam it's so yummy 😊😊 and thank you Man can I use amul fresh cream or wipping cream and which chocolate I will use dark chocolate or sweet less chocolate
Hello mam ur all cakes recepies r awesome n the way as u demonstrate is also good.mam I also tried the cake many times ,the taste is always good bt after icing the cake became little hard( bread part) while slicing .that was not as soft as shown in cake recipes or available in markt.pls guide me wt could be the reason in my receipe
Maybe you are over baking? Cake kept in the fridge hardens a bit like butter but once u take it out , it should soften after sometime You can also add 1/4 cup of oil and 50 gms of butter instead of 100 gms of butter and add 1/4 cup of milk powder
It's amazing.One doubt mam.. without beating the creame?would it work? I want to make it day after tomorrow for my in -laws anniversary celebration. please reply me asap.
@@ManjuSethia_SCS hi mam, I gave tried this cake and it turns out soo yummy.My family members loved it.thank u for the receipe I was not perfect for the decoration but will try again and again to have perfection
Your truffle cake is beautiful and very elegant! Thank you so much for the clear, simple instructions. I'm sure my first effort will look nothing like yours, but I'm eager to try this!
Hi Manju , is it mandatory to add cream or can we add little bit of milk in chocolate while making the ganache? Can we add whippping cream instead of fresh cream?
Hi mam.. I love your baking style and tutorials are so easy to follow.. Just one question... The cream which u have used to make ganache is whipping cream or just normal cream???
Manju Sethia thank you so much for replying.. I will definitely try the piping and with the truffle which u taught in your truffle cake video that was amazing :)
So nice,l really enjoy and appreciate ur amazing work with chocolate.Dear Manu kindly tell what to do for easiest chocolate melting and it gets so quickly dense again that I can't done neatly Also it is OK to microwave it again and again.Waiting for reply
Thanku so much🌷🌷 Pls do watch the video how to melt chocolate. Yes u can remelt the chocolate safely in the microwave but very short bursts like 2 seconds at a time , with the icing bag. Or u can use a hair dryer. I hope this helps.
Which chocolate have used maam ? Dark or milk
I used dark
Can you please guide on which brand chocolate is good?
I can use milk chocolate?
@@kaaaver9217 yea.. but which brand?
@@ManjuSethia_SCS Ma'am wanted to know which chocolate you have used in your cake??? Please do the needfull
Manju Ma'am,
This is one of your finest creations ! I loved the video and the cake looks ABSOLUTELY delicious. I'm your fan. You truly are a talented cook !
Thanku for ur very kind words. It's not that difficult. Pls try. 🌻🌻🌻🌻🌻🌻
I totally love this channel!! her recipes are so simple and easy to make...seems less complicated!!!!
dhiraj suryawanshi
Than you so much.
And yes everything is really simple. That's the secret!!!
Mam, I follow your recipes and they are awesome.Can you please share some chart as to measurements of ingredients for 1/2 kg, 1 kg cake and so on and tin sizes required for the same.
Rinku Shah I m sure you can find all this online
Your recepies are the best n so is the way you teach. Your videos inspires me greatly n gives me the confidence to try all these wonderful cakes. Lots of love ❤
The best truffle sauce one could ever find...i am a novice...but ur recipe came out perfectly...it tastes amazing..a big thank u...tried a lot of recipes but none seemed to work....thank u soooo mch...
Ur most welcome . And well done .
hello mam !!l I m from Kolkata , living in Bangalore now. I have always heard so much bout you but never got the chance to do ur classes.. u.are the QUeen of baking 😍 I have jus started baking and I searched for ur videos few months back but was not there.. but now when I saw that u have started tutorials on you tube , I think I was the happiest person. I jus love the way u describe each n every small thing. I m a big big fan of yours. you are my inspiration mam !! I wish I could become even 10% like you. you are actually the queen mam. and I eagerly wait for ur next tutorial . love you mam. I have tried this cake of yours. mammmm it came out so well.. I wish I could post a photo here :) thanks a lot
sneha kothari that's so kind of you. I really do appreciate ur feedback. I'm so glad ur cake came out so well.
You can put it on my fb sharing cooking secrets or krazy for chocolates fb
Ok
Awesome
🌻🌻🌻🌻🌻🌻
Oo
Hello,
Love all your recipes and decoration ideas. You have explained it very simply.
Just had one question, can I refrigerate the left over ganache and use it for another cake?
Sheetal Parikh yes u can , it will last a few days or more . Store in good quality Tupperware .
Madam I follow Ur techniques onlybto make cake n choclate decorations . Yes need practice lot for choclate decorations but just love the way u teach . Thank you very much
Ur most welcome
Thank u Mam...ur recipes are awesome...but more than that is the way in which u teach...so simple are Ur tricks...u r very awesome....I have tried many decorations in chocolate...n it came out really well....Thank u Mam....
Thanku so much for ur kind feedback.
I'm so happy to hear that ur decorations came out well.🌹🌹🌹
All bcoz of u Mam...n plz upload more videos for decoration😍💗
Ma'am your recipes are perfect n your method of teaching is very simple ....i jst njoy learning from you... Thank you for making baking so easy for me
Ur most welcome 🌷
thank u for your prompt response. Is there any basic chart which can help me decide how much weight of ingredients will need particular inch of cake tin in general.
#feeling hopeful#
Pooja Bhutra
Yes there are many charts avail online
@@manjusthia nice
Absolutely. You will get many online. Pinterest
Hello ma'am loved your recipe!!
could you please tell me which brand of chocolate and cream you have used and also the chocolate is compound or not?
syed alina
Thank you so much.
I've used Puratos compound chocolate and Amul fresh cream.
Manju Sethia thank you so much ma'am for telling and where do you take classes i actually live in Delhi.
syed alina
you are most welcome
I m in Kolkata.
Manju Sethia 😘😆
Can i use whipped cream to make ganache..rathan than amul fresh cream
Perfect recipe ...my cake icing turned out grt...it was shiny too n yumm...lukng fwd to try out ur choc garnishes too ...hats off to u ma'm....,,,❤️
I'm so glad ur cake turned out great. Thanku 4 the feedback 🌷🌷🌷🌷
@@ManjuSethia_SCS Madam what cream is that? Is it amul dairy cream or the whipped cream that we make stiff peaks with for black forest cake. I'm confused actually
Mam I always like your video. I always see and follow u. U have make truffle sauce cake. In this which cream u have used , and which butter salt or unsaulted. U have make truffle sauce two times. While making truffle sauce we kept in refrigerator for set or room temp. I will try.
I used Amul salted
Keep the first truffle sauce in the fridge for 20 mins or so
U truly are a magician. Amazing way of explaining
So kind of you to say so.
This is too much perfect in my eyes 😍, baking soon for my mom's birthday. I'm super excited. Thank you💕
Thank u so much
Thank u mam for such lovely demonstration and I m also waiting for your more choclate decoration tutorial😊😊😊
Hii Rizwana have studied in sndt college ghatkopar kamalane??
@@sarikashahnand4826 No dear
Before marriage i lived in mumbai santacruz East and after marriage know i am in NOIDA
@@rizwanashaikh8011 okay
Pls upload the video of zebra cake
Hi mam,made this cake with your chocolate sponge recipe...cake turned out too good......then did the truffle icing and covered it with ganache.........tastes too good ......thanks mam for sharing the recipes......plz do share coconut cake recipe with icing
Thanks so much for the feedback. N so happy you had success.
Yes will try the coconut cake.
Thank you Mam.i like your video.your method of teaching is very simple
Thank u
loved it...100th liker
just_live
Thanku
ma'am pls tell how to make the spiral decoration that is on your cake??
Nidaa 114
It's coming soon
easy to do....get a rectangle piece of acetate (a firmer type of food grade plastic) and do diagonal lines one way, then the other direction, and then roll it in the shape of a tube and tape the plastic so it keeps the shape then cool and release....very simple
ando1135 ok..thnks..seems interesting..will definitely try..😊
Nidaa 114
pls watch the video, it's on my utube channel . Pls subscribe so u will get notifications of the new videos. Thanks
Manju Sethia yeah sure...😊😊
it is really tasty I made and are it cheerfully
UK Pandab
Pls do share and subscribe with ur friends n family
Thanks
Hello..
Today i made this cake for our anniversary.. and couldn't blv on outcome .. tht was so perfect..
I decorated with chocolate garnishing.. which i made using compound chocolate... it was awsm... thnk u very very much ..☺
One question plz..
Would u plz suggest some good compound chocolate brands.. ?
I made the cake following your instructions.It came out superb
I’m so happy
Thanks so much for the feedback.🌹🌹🌹🌹
This cake took my heart and gave me calories 😍😍
+Nayab Almas
😂😂😂😂
it's look so pretty 😃😃😃
sargun dhanjal thanku 🌼🌼🌼🌼
Hi ma’am...how are uu... today I tried this cake to my brother’s birthday... it came out very well... All the credits for uu... Thanks alot and please post more recipes... especially plum cake...thanks
That’s wonderful . Thanks so much for the lovely feedback 😊
Yours tutorials are really amazing,yesterday I made chocolate truffle and it was a hit,thank you for sharing.Love you💕
Thanks so much for the feedback 😊😊
it's amazing
Arshdeep kaur Chouhan thanku🌹🌹
your recpie vy awesome
Bgl creations
Thanku so much
Bgl creations hi my name is pari I'm a gal I love your hair
Hey.. after decoration how long can I keep it..I mean if I decorate around 8 ND the cake cutting is at 12 will it be good?
Gunita Rathi no probs
Bgl creations nice channel, yummy recipes 👍👍👍
nice mam
cookies recipe pls mam👍👍😋😘
anyone give me rply?
There is a teddy cookie recipe uploaded
Manju Sethia Mam can you please tell me how many litres of microwave should I buy?
If you do a lot of cooking n baking go for the large one
But for cakes you must buy a good large oven like Morphy Richards or Bajaj.
I love your channel! No more missing Mumbai bakeries while living in the US!
Thanku so much. 🌹🌹🌹🌹
Mam plz share chocolate sponge receipe... As i just want to follow whole steps including baking sponge ....i became fan of u..... Ur just FABULOUS....👌🏻👌🏻👌🏻😍😍😍
Hi Ruchi thanks so much
The sponge recipes r already uploaded
Episode 1 and 2
Pls do subscribe share and like
😊😊😊😊
Hello Mam! Thank u so much for a wonderful recipe. M a homebaker n recently started taking orders from near n dear ones. Followed this recipe n got an excellent result . Everyone luvd d cake. Thanks once again
Plz post video on working with whipped cream!
Your feedback makes me extremely happy. Thanku so much wish you all the beat. 🌹❤️❤️
@@ManjuSethia_SCS Mam, thanks a ton for ur wishes. It means a lot to me. Gratitude!
🤗🤗
Hi i am your big fan your recipes help me for baking plzz say me you use whipped cream or fresh cream for ganash
I used amul fresh . You can use any cream. Good quality milk will also work .
Hi mam loved your cake tutorial video ..I have never seen such a smooth cake icing process .Thank you for this video .
Also mam I had a doubt regarding the usage of cream ..is it heavy cream or Fresh cream ? It would be very helpful if you could clear my doubt mam 🙏🏻🙏🏻
It's heavy cream
Thank you @Aditi kunde
Well I just used Amul fresh cream. You may use any cream to make the truffle sauce . Pls watch my video on how to make the truffle
Wow so lovely cake. Just wanted to confirm for preparing sauce whether amul fresh cream will do or required whipped cream
Amul fresh is good
Can we use homemade cream or amul fresh cream
Amul fresh cream would b better
Which type of cream is used for making the truffle sause?? Can we use amul fresh cream?
Yes I hav used the same
Oh! Tysm😊
Hi mam I m new to baking.. really impressed with ur baking techniques and watching ur video my confidence level is increasing.
Mam I want to try truffle chocolate cake can you please help as to what type of chocolate was used any particular brand name
I used puratos but u can use any good brand that’s easily available
2m
Vanleer
Morde
@@ManjuSethia_SCS thank u mama
Mam first of all I love you
the way you teach you cover all the minute points which is very important and useful
Really we are so lucky to have such tutor
All I understand because
I also bake
I love baking
Awwweee ThAnku so much for ur kind words it really means a lot to me. Love you too🥰🌷🌹🌻🌸🌺🌼
This is really very nice decoration of cake thanks to share with us 👌👌👍
U r most welcome.
I made this cake on my mom's birthday and it got finished within an hour... Loved it... Very nice
+Pankhuri Vaish 🌷🌷🌷🌷👍
Hi. I tried this and it was yummm.
Can you please share the tutorial for different types of chocolate cakes like swiss, german, belgian etc... and difference between these.
Sure
Hello ma'am, awaiting your tutorial video for difference between different types of cakes like swiss, german, belgian,dutch etc. And so on.
Thank u mam for lovely demonstration...ur a baking queen...mam...i have a doubt...should we put the cake in fridge or freezer mam
For setting in the freezer just for until the icing has set maybe 10 mins but if u put it in the fridge then it will take longer mayb 30/40 mins
After the cake is finished keep in the fridge . Take it out 20/30 mins before you eat it
Cake is sooo nyc nd beautiful. I love ur recipes a lott. I have learnt so many new things from ur videos. U r really an inspiration. Thank you.
Thanks so much. I’m so blessed.
Your feedback is so important for me. Thank u once more. ❤️❤️🌹🌹🌹
Manju Sethia
Welcome mam. Keep up your good work.😄😊
Which cream i used Amul fresh cream or wipping cream and
Your cake so yummy Thank you
Can use Amul no problem
You're amazing and this one works. Tried others but,your tricks are amazing.
Thank you so much.
Hi
How can I make leaves you put in top of cake?
Thanks
It was really awesome maam.....one ques....if i make the cake a day before....then do i need to store it in the fridge or can i just keep it outside?...waiting for ur reply maaam.....thnx in advance.....love ur recipes😃
And maam is the butter salted or unsalted....actually unsalted butter is not available here
This is d most beautiful recipe I have ever seen thank u ma'am for such perfect recipe
You are most welcome
Tried today, came very nice mam. Thanks a lot.
Wonderful
Tried ur recipe but single layer chocolate fudge cake!! End result was awesome !!
Wow. Well done. This for the feedback.
I really mean it
You r really beautiful
And you share your recipes in detail revealing each secret of your dish.
Thanks.
+Varsha Devnani
Dear Varsha
Thanku so much for your kind words. This is all God's blessings I truly am blessed.
I made this cake it was v tasty n soft ..i made cake pops frm ur recipe dat too was too good ..thanx fr sharing ...i made it in micro convection mode ..i hv otg but don't know to use it ..it bakes v fast in it ..within 15 min cake burns ..mam plz make a video on hw to use otg
Which otg do u have?
Manju Sethia philips
Hmmmm. Pls read the instructions
Mam can we use milk instead of cream for ganache.?
Yes
I made it. It is yummm. Thank you ma'am for explaining in such a nice way🙏🏻
That’s grt . Thanku for the feedback.🌸🌼
Looks delicious...I like ur innovwrive ideas....I have a doubt...when I put the cake in freezer it hardens up...I don't know why
Because of the butter. So take it out 20 mins before serving. Or take one slice n microwave for a few seconds
Hello mam,
First of all thanks alot for sharing such amazing video.i saw so many brownie videos on youtube but trust me all of them are so below then your video level in respect to quality nd basics .thanks alot once again for sharing all these video.
Mam the cream which you are using in this ,how we can made it at home.can you please explain
It's difficult to make good cream at home
Pls buy Rich's cream for baking
And for making truffle fresh cream or Amul fresh cream is very good too
Hello mam I made this truffle cake at my home. My Husband and my kids loved it very much.Thank You mam !
Mam I would like to tell you that plzzz upload the recipe of cake fondant for cake decoration 😊😊
That's wonderful. Well done.
Surely will be showing fondant cakes in the near future
🌹🌼🌺🌸
Thanku for this vedio....plz tell which cream.have you used...fresh or heavy cream...??
I used Amul fresh cream
Super is it dark chocolate
I used semi sweet
Mam ur all recipes are awesome. Just want to know wat tin size u have used for this cake.
7 and a half inch tin
@@ManjuSethia_SCS thank you mam for your reply.
Again it's just awesome....which cream do you prefer...I can only get amul fresh cream in the store which has 25percent fat content
Thanku so much 🌷🌷🌷🌷Amul fresh is good. Have used the same.
@@ManjuSethia_SCS thanks for the prompt reply
Ur welcome
Ma'am it's a request plz plz Plz make any new video on truffles sauce, ganache, Dutch cake, chocolate mousse because there is so much confusion what is difference between them. How should be the consistency of pouring chocolate and layering chocolate in side the cake hope ma'am you will solve these queries because these are so much confusing me and the way you explain its really clear all doubts.
Mam your cake recipes are Awesome . Can u share the secret of mirror glaze cake . I want to make it for my son's birthday which comes in October :-)
Ma'am which cream u have used whipped cream or fresh cream .... really awesome video
I usually use Rich's or tropolite
Thanku so
Much
a new fan of yous from pakistan.
I really want to know if we can make such decorations using cocoa powder , sugar and cream. will the result be the same? kindly tell me,,as having compound chocolate is not easy for me, but I do love baking n hav baked lots n lots of chocolate cakes. I literally loved the way u explain everything.
Zee from Pakistan
+Muhammad umar
"As'salaam walekum
And 🙏 namaste.
I'm afraid not. You will have to source compound chocolate or couverture chocolate which is a bit diff to handle and there is a huge price difference too.
Can u not buy online?
Manju Sethia please guide me how can I can order it online? I literally lovvvvved your chocolate decorations....
Thanku maam for the demonstration...can u please share which cream u had used for truffle...heavy cream or whipped cream!?
Anusmita Saha I used Amul fresh cream
Which cream have you used while making the ganache. Is it fresh cream or whipped cream?
Hello. Mam I like your videos. Just now watched chocolate cake video and have one query.Which cream you have used for this truffle sauce?
Fresh cream or whipped cream?
I used Amul fresh cream but u can use whipped cream
Beautiful cake .... will surely try in the upcoming weeks. Ma'am can you show how to make chocolate sponge cake.
That video is already uploaded. In fact it was the first one
Just came across your channel, 2 words to describe ur work ma'am Awesome and Perfect ☺
Thanku so much
Plz share name of good quality chocolate and also good quality non dairy whip cream which will give it delicious taste
Hello Maam. I have tried so many recipes of yours. And all of them turn out amazing.
I have one query. Why do i get water on my cake or cakesicles. And how can i correct it.
Hello mam, I like your recipe too much. I just want to ask which cream you are using in this recipe?
Thanku. I used Amul cream
@@ManjuSethia_SCS thank you so much mam
Ma’am d cake looks delicious.. i hav a query...the chocolate truffle u used to layer d cake is same as the one u used to do piping ?
Yes it is just keep it in fridge a few minutes longer and mix it well before putting in the piping bag
Thanks Manju ma'am for the awesome recipe. I have never tried making ganache or truffle sauce at home. Can you please tell which chocolate and which cream have you used for making truffle sauce.
Also I want to know what is the alternative for a cake lifter.
I've used Puratos compound chocolate and Amul cream
You can use 2 palette knives
And thanku so much for ur kind words 🌷🌻🌺🌹
@@ManjuSethia_SCS thanks ma'am 😊
🌷🌷🌷🌷🌷🌷🌷
Thanks for the perfect recipe mam.. If I use Whipped creme instead of amul creme will do
Yes of course u can
I made this yesterday for my dads bday and it tastes awesome! Thank u so much manju maam! Love ur videos❤️
That's great. Thanku for ur feedback 🦋
Can I use Amul fresh cream, or whipped cream pls suggest
@@rajnisingh-uw8wo for making the truffle u can use fresh cream.
Mam it's so yummy 😊😊 and thank you
Man can I use amul fresh cream or wipping cream and which chocolate I will use dark chocolate or sweet less chocolate
Yes u may use Amul cream
Pls use semi sweet
Hello mam. Very nice recipe. Want to ask abt the cream. Which cream should be used for making the sauce
I've used Amul fresh which is easily avail. But any cream
Can be used.
Hello mam ur all cakes recepies r awesome n the way as u demonstrate is also good.mam I also tried the cake many times ,the taste is always good bt after icing the cake became little hard( bread part) while slicing .that was not as soft as shown in cake recipes or available in markt.pls guide me wt could be the reason in my receipe
Maybe you are over baking?
Cake kept in the fridge hardens a bit like butter but once u take it out , it should soften after sometime
You can also add 1/4 cup of oil and 50 gms of butter instead of 100 gms of butter and add 1/4 cup of milk powder
@@ManjuSethia_SCS thnku mam .I will do the same
It's amazing.One doubt mam.. without beating the creame?would it work?
I want to make it day after tomorrow for my in -laws anniversary celebration. please reply me asap.
U dont have to beat the cream
@@ManjuSethia_SCS thank you
@@ManjuSethia_SCS and do i need to use simple creame?or heavy whipping cream?
@@ManjuSethia_SCS hi mam, I gave tried this cake and it turns out soo yummy.My family members loved it.thank u for the receipe
I was not perfect for the decoration but will try again and again to have perfection
by god.this is the easiest Nnd the best recipe I ever came across
Thanku so much dear 🌼🌼🌼🌼😘
Which brand of chocolate you use??
Van Houten
Puratos
Ma'am can i sprinkle some butterscotch crunches along with chocochips while assembling the cake... Will it taste even better... Waiting for your reply
Of course you can
Your truffle cake is beautiful and very elegant! Thank you so much for the clear, simple instructions. I'm sure my first effort will look nothing like yours, but I'm eager to try this!
I'm sure it will be fabulous.
Try n make everything in steps.
Day 1 make garnishes
Day 2 make the cake
Day 3 assemble
Manju Sethia I'll do that. Thanks so much for responding!
Hi mam, really liked the way you explain. How to know how much batter required for 1kg cake?
Double the batter
Okay mam......BTW am Priya Venugopal
Hi Priya 🌸🌸🌸🌸
@@ManjuSethia_SCS Hi✋
Hi Manju , is it mandatory to add cream or can we add little bit of milk in chocolate while making the ganache?
Can we add whippping cream instead of fresh cream?
Yess you can
Whipping cream works great too
@@ManjuSethia_SCS Thanks so much
Hi mam.. I love your baking style and tutorials are so easy to follow..
Just one question... The cream which u have used to make ganache is whipping cream or just normal cream???
+Priyanka Chitlangia
Thanku so much for ur feedback Priyanka so glad u r liking the videos.
I've used normal Amul fresh cream the blue pkt
Manju Sethia thank you so much for replying.. I will definitely try the piping and with the truffle which u taught in your truffle cake video that was amazing :)
Beautifully explained recipe.plz tell that one cup chocolate equals how many grams in this recipe.
120/130 grams
@@ManjuSethia_SCS ji , u r so generous to reply.thank u so much dear
My pleasure 🌹🌹🌹
So nice,l really enjoy and appreciate ur amazing work with chocolate.Dear Manu kindly tell what to do for easiest chocolate melting and it gets so quickly dense again that I can't done neatly
Also it is OK to microwave it again and again.Waiting for reply
Thanku so much🌷🌷
Pls do watch the video how to melt chocolate.
Yes u can remelt the chocolate safely in the microwave but very short bursts like 2 seconds at a time , with the icing bag. Or u can use a hair dryer.
I hope this helps.
mam very nice and helpful video
can u please tell which brand heavy cream u use
Hi mam , ur videos are so helpful... also please do video on which cream to use to write on a cake
Sure
Nice mam ganache ke liye milk compound le skte kya
I tried this recipe and it turned out perfect 👌🏻 thanks for sharing perfect recipes
natasha nayak ur most welcome🌹
natasha nayak well done
natasha nayak ur most welcome
Looks yummy. Can I put Pepsi or Rum instead of sugar water after the layering? What difference will it make?
Of course u can !
Rum will it make it boozy.
Pepsi will give that extra kick
Of course u can !
Rum will it make it boozy.
Pepsi will give that extra kick
Manju Sethia thank you for the response ma'am
🌷🌷🌷🌷