Air Fryer Potato Skins - Extra Crispy Method

Air Fryer Potato Skins are super easy and fast to make in your own air fryer. These are very inexpensive to make at home, especially when compare to tgif potato skins. Why not air fry potato skins at home?
Directions for air fryer potato skins:
Take 6 russet potatoes or whatever will fit in your air fryer. Remember you'll be cutting these spuds in half so you take up twice the space.
Brush your potatoes with a high temp oil like vegetable oil or Canola oil. Next salt your potatoes generously with koshar salt. Next air fry your potatoes at 400F for about 40 minutes or until the potato skins start to get crispy.
Next take the potatoes and cut in half and then remove the potato from the potato skin halves, salt the potatoes again. Next fill the potato skins with the cheese of your choice. Next top with cooked bacon.
Place the potato skins back in the air fryer and air fry for another 5 minutes at 400F or until the cheese is completely melted.
Next enjoy your air fried potato skins with Ranch or Sour Cream. Thanks for watching!

[@TheOneKeyToLife]

Can’t thank you enough how quick and to the point this was!!

[@JasonBolte]

That's how I like video's to be. I'm typically looking for how do I get this done without hearing about your auntie and everything else. :) Merry Christmas.

[@rigo1703]

So straight forward not all this yapping like others, not time consuming straight to the instructions I love this

[@JasonBolte]

Thanks man!

[@No_Dior_Just_Christian]

This is the most to the point directions. Thank you so much, this is what I was looking for

[@JasonBolte]

You are very welcome! Thanks for watching and commenting!

[@TheWolfCook]

thanks for sharing your video 😀 I'm going to try these skins

[@JasonBolte]

Awesome! Let me know how you like them.

[@gaylestephenson9847]

Very fast, and they look fantastic! I like the look of the Cuisinart Air Fryer!

[@JasonBolte]

Thanks!

[@jimedward8908]

Dude those look GOOD.

[@JasonBolte]

Thank you! Thanks for your support!

[@pademida0220]

That looks so yummy... I'm going to make this!

[@JasonBolte]

They’re so good! Thanks for your support!

[@jeanilove2854]

Thanks Jason! Will be making these today

[@JasonBolte]

Awesome! Thanks for watching! I really appreciate it!

[@jeanilove2854]

@@JasonBolte
You're welcome!

[@mikedee1138]

Looks great. Thanks Jason!

[@JasonBolte]

You’re very welcome!!

[@jameskelvin6720]

Okay, I'm in!

[@FilAmRecipes-mj5qo]

Looking yummy skin potatoes

[@JasonBolte]

They are so good! Thanks for commenting, I appreciate you!

[@blackiowa]

Looks awesome dude! I gotta try this out!!!

[@JasonBolte]

Thanks man!

[@daveb2280]

Another great recipe! Getting rid of those carbs is a massive plus! Moreover, (For those that choose) sub fat-free cheese and fat-free sour cream and you have a very low-cal, low-fat dish!

[@JasonBolte]

Thanks! Great suggestions!

[@TheQueposfan]

I love these, but I cheat and first cook them in my microwave, then hollow them out and follow up with the air fryer.

[@bamndot1592]

🧢

[@buddycarroll9641]

Just saying... You don't have RUSTIC potatoes, You have RUSSET Potatoes. It sounded like you said Rustic. Sorry if I'm mistaken.