עוגת תפוחים וקצף וינאית מעלפת!

עוגת תפוחים וקצף וינאית מעלפת! את העוגה הזו אתם חייבים להכין. היא רכה, עסיסית ונימוחה.
לתשומת לבך, התפוחים הוספו לקרמל לפני החמאה. נכון יותר להכניס למחבת קודם את החמאה, למזג אותה עם הקרמל בתנועות ערבוב ולאחר מכן להוסיף את התפוחים (מקצר את תהליך ההכנה).
המתכון המלא בעברית כאן: bit.ly/2VRiuHC
Austrian apple pie
Ingredients for apple filling
7 Big Granny Smith Apples
100 grams of sugar
50 grams of butter
1 teaspoon cinnamon
Ingredients for cake
200 grams of soft butter
200 grams of yogurt at room temperature
Half a cup of sugar (100 g)
2 cups flour (280 g)
1 baking powder (10 g)
4 egg yolks at room temperature
1 teaspoon flat cinnamon
Ingredients for foam
4 proteins
100 grams of sugar
2 teaspoons sugar powder
Instructions
Prepare the Stuff - Peel 7 large Smithy apples, cut into cubes and set aside (not scraping with grater !!!). In a large skillet over medium flame, heat 100 grams of sugar until the sugar turns into caramel. Carefully add 50 grams of butter at room temperature and mix well. Add the apple cubes, a teaspoon of cinnamon, cook until softened, about 7 minutes (stirring occasionally) and set aside. Please note, in the video of the apples, add to the caramel before the butter. It is better to put the butter in the frying pan first, blend it with the caramel in mixing movements and then add the apples (shortening the preparation process).
Make the cake - turn on a 170 degree oven until only afterwards start to make the cake. Put 200g butter at room temperature, 100g sugar and mixer with a guitar hook for about two minutes. Add 4 proteins one after the other in minute difference and mix for another minute. Meanwhile, sift into the bowl 2 cups flour, add a teaspoon of cinnamon, 1 baking powder and mix well. Stop the mixer activity, scrape the mixer sides to the center, add half the dry quantity, half the yogurt container (100 g) and continue to mix until uniform. Stop the mixer activity and add the remaining flour and yogurt. Stir until uniform mass with no color differences and chunks and turn off mixer activity. Grease a medium buttercream, line with baking paper, flatten the mass inside the mold (it's sticky and that's fine). Sprinkle the caramelized apples over the mass and place in the oven, for 25 minutes.
Prepare the foam - After 22 minutes, cook in the oven to make the foam. Put 4 proteins in a mixer bowl equipped with a balloon hook and start beating at medium speed. When the proteins change their color to white, gradually add 100 grams of sugar and whisk to a steady foam. After the cake has been in the oven for 25 minutes, remove it from the oven and drizzle the foam over the cake. (You do not have to scoop, you can only spread the foam over the cake evenly with a spatula). Sprinkle with 2 teaspoons of powdered sugar over the frother and put in the oven for an additional 20 minutes. Note - Wait for a full cooling before slicing the cake.
Note that the apples were added to the caramel before the butter. It is better to put the butter in the frying pan first, blend it with the caramel in mixing movements and then add the apples (shortening the preparation process).