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Yummy and delicious
Thank you so much. I just finished cooking my Abacha. Delicious 😋
Nice one i love the way you explained your cooking well done
You are doing well I love how you make all your food
Thanks a lot for this recipe... I tried it and it came out really nice😊
I love ❤ abacha
You are a good teacher
Thanks very easy to learnGood job!
I love this
Just subscribed to your channel now ma☺️ cause I loveve you and i'm really enjoying what you do!Congrats on your 1k hit soon
Thank you so much!! ❤
Nice 👍
Yummy 😋
Very easy. Thanks
I would love to try it but I don't know if we have some of your ingredients in the Caribbean
😂This song is everything it’s giving serious vibes
Okorobia Akunanaw! Enugu highlife. I love his music 😅
very true nne.
Liked subscribed
They don't use to put salt?
Says who?
Subscribed
Are my to soak it in a hot water, cold water, room temperature water or Luke warm water??
Pls for us foreigners,what is abacha in English?id love to try this i love west African food ooh
Tapioca, botanical name
Then d end product is called African salad
I'm a food exporter, I can send all the needed ingredients to you
Please can ogiri igbo be added to it Am just asking plz
Big yes!!
Any substitute for potash???
Ngu! The Ash from a Burnt palmtree
She specified either potash or ngor..so use the ngor.. its way better
Pls where can I get all those ingredients? Am Yoruba and I love abacha so much put i don't even know all these ingredients.
They sell in market. Ogiri is the Igbo version of Iru (locust beans) potash, and the rest.Everything is easy to get
Go to those Igbo women selling soup things tell them you want to buy ,ngwo, Abacha,ehuru,ogiri, utazi, You can get crayfish that’s if you don’t have at home you can still tell them you want okporo (big big crayfish) it bangs in Abacha
Was it on fire?
No
Uto 😋😋
please can salt be added to it or just the Maggi seasoning
You can add salt
This is nice. But how do i get to thicken that saurce mine always Come oyt very watering
You need to add potash/kaun. It’s a thickener. But add it in small quantities (till it’s thick) because it can have laxative like effects
Does akanwu in abacha cause loss bowel?
For some people
C'est fait à base de quoi
What plant is that
It's cassava. I can send all the needed ingredients to you, I sell and export them.
For a Ugandan who wants to try Nigerian recipes. Don’t these ingredients have English names??😢
They do. Which would you like to know?
I only have peppers and onions at home... (i dont live in nigeria)
I can send all the ingredients you need to you wherever you are
This is Igbo salad. Not African salad dear.
Ok no fire
Yummy and delicious
Thank you so much. I just finished cooking my Abacha. Delicious 😋
Nice one i love the way you explained your cooking well done
You are doing well I love how you make all your food
Thanks a lot for this recipe... I tried it and it came out really nice😊
I love ❤ abacha
You are a good teacher
Thanks very easy to learn
Good job!
I love this
Just subscribed to your channel now ma☺️ cause I loveve you and i'm really enjoying what you do!
Congrats on your 1k hit soon
Thank you so much!! ❤
Nice 👍
Yummy 😋
Very easy. Thanks
I would love to try it but I don't know if we have some of your ingredients in the Caribbean
😂This song is everything it’s giving serious vibes
Okorobia Akunanaw! Enugu highlife. I love his music 😅
very true nne.
Liked subscribed
They don't use to put salt?
Says who?
Subscribed
Are my to soak it in a hot water, cold water, room temperature water or Luke warm water??
Pls for us foreigners,what is abacha in English?id love to try this i love west African food ooh
Tapioca, botanical name
Then d end product is called African salad
I'm a food exporter, I can send all the needed ingredients to you
Please can ogiri igbo be added to it
Am just asking plz
Big yes!!
Any substitute for potash???
Ngu! The Ash from a Burnt palmtree
She specified either potash or ngor..so use the ngor.. its way better
Pls where can I get all those ingredients? Am Yoruba and I love abacha so much put i don't even know all these ingredients.
They sell in market. Ogiri is the Igbo version of Iru (locust beans) potash, and the rest.
Everything is easy to get
Go to those Igbo women selling soup things tell them you want to buy ,ngwo, Abacha,ehuru,ogiri, utazi,
You can get crayfish that’s if you don’t have at home you can still tell them you want okporo (big big crayfish) it bangs in Abacha
Was it on fire?
No
Uto 😋😋
please can salt be added to it or just the Maggi seasoning
You can add salt
This is nice.
But how do i get to thicken that saurce mine always Come oyt very watering
You need to add potash/kaun. It’s a thickener. But add it in small quantities (till it’s thick) because it can have laxative like effects
Does akanwu in abacha cause loss bowel?
For some people
C'est fait à base de quoi
What plant is that
It's cassava. I can send all the needed ingredients to you, I sell and export them.
For a Ugandan who wants to try Nigerian recipes. Don’t these ingredients have English names??😢
They do. Which would you like to know?
I only have peppers and onions at home... (i dont live in nigeria)
I can send all the ingredients you need to you wherever you are
This is Igbo salad. Not African salad dear.
Ok no fire