Gluten-Free Buckwheat Chocolate Chip Cookies

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  • Опубликовано: 1 янв 2025

Комментарии • 13

  • @tryitbuyitmakeitsellit
    @tryitbuyitmakeitsellit 3 года назад

    They look amazing!!

  • @NXTLVLOG
    @NXTLVLOG 8 лет назад +1

    Great video presentation.

  • @pleiadianstarseed2819
    @pleiadianstarseed2819 4 года назад +3

    Can I do this with coconut butter and flax egg to make it vegan? Or sunflower butter to make it vegan/ allergen friendly..?

    • @thebluedan
      @thebluedan 2 года назад

      Why ruin it? Butter is healthy. Eggs are healthy.

    • @pleiadianstarseed2819
      @pleiadianstarseed2819 2 года назад +3

      @@thebluedan not when your allergic to them which my son is

  • @MuhammadAhmad-pd3de
    @MuhammadAhmad-pd3de 10 месяцев назад

    Plez mention quantities of all ingredients

  • @springbreeze71
    @springbreeze71 4 года назад

    THANKS, GREAT VIDEO!!!!!

  • @jonathanholmes8408
    @jonathanholmes8408 7 лет назад

    Why did you let the batch sit for an hour or overnight? What does this process do?

    • @ShadowPoet
      @ShadowPoet 6 лет назад

      Hydrating the buckwheat flour...

  • @yasmeen7475
    @yasmeen7475 3 года назад

    My whole family has a great appetite for your chocolate chip cookies!
    I follow your recipe to the letter but the cookies do not spread out as your's do.
    What is my mistake?
    From Pakistan.

    • @officialyinhomeyogallc
      @officialyinhomeyogallc 3 года назад

      Baking soda helps spread try adding 1/2 tsp more. Also, baking powder helps rise and I'm considering adding a 1/2 tsp to the recipe.

  • @NXTLVLOG
    @NXTLVLOG 8 лет назад +8

    Lacks important details.

    • @meaningfuleats
      @meaningfuleats  8 лет назад +1

      You can get the full recipe from my blog!
      Here is the link: meaningfuleats.com/gluten-free-buckwheat-chocolate-chip-cookies-video/