Excellent information. Well done on this video. I am trying to learn a little about the process of going from wheat to flour, and this was very informative. I note that that the video covered wheat milling. Can oats and rye be milled in the same way, and what is the output?
@@GeorgeChernoff smiles and a beautiful question ☺️☺️☺️. Wheat is readily available in our markets. It is usually stored in 50kg bags or more, so it's from these bags the wheat is measured out to buyers using a special measuring bowl called 'mudu', or 'kwano', depending on your location. The quantity bought determines what you'll have to pay at the mill. Lets say a mudu costs N200 to grind at the mill then 5mudus*N200 gives N1000. Tnx.
@@RockBison-qb3of Why don’t they then keep some for wholemeal, and the rest they process as a fine white flour. This way they achieve both objectives, and still don’t have to remake the wholemeal process. I’m sure I don’t know this topic. Just an innocent question
Very well presented. I had been looking for this information a long time ! Thanks.
This music had me head banging for hours
Well the intro music did
Excellent information. Well done on this video. I am trying to learn a little about the process of going from wheat to flour, and this was very informative.
I note that that the video covered wheat milling. Can oats and rye be milled in the same way, and what is the output?
This is awesome. We do buy wheat, grind it at the commercial mill, sift the flour to make wheat swallow, local snacks and whole wheat bread.
how much do you pay for the grinding process?
@@GeorgeChernoff smiles and a beautiful question ☺️☺️☺️. Wheat is readily available in our markets. It is usually stored in 50kg bags or more, so it's from these bags the wheat is measured out to buyers using a special measuring bowl called 'mudu', or 'kwano', depending on your location. The quantity bought determines what you'll have to pay at the mill. Lets say a mudu costs N200 to grind at the mill then 5mudus*N200 gives N1000. Tnx.
This is fascinating!! Thank you.
Very interesting.
Thank you for the informative video! @5:47 Why separate them from the very beginning if we would want to make wholemeal flour? Doesn't this cost more?
Refined wheat Flour is used widely in bakery
@@RockBison-qb3of Why don’t they then keep some for wholemeal, and the rest they process as a fine white flour. This way they achieve both objectives, and still don’t have to remake the wholemeal process. I’m sure I don’t know this topic. Just an innocent question
Very informative, thank you and great job!
🎉
Food tech lessons
What are the black pieces I find in the flour? It looks a plastic.
Bugs.
@@toomanymarys7355 no it is not bugs
It is solid
👍👍
Whos here from class