Man sorry to hear you didn’t like the dish - it looks really good - I love chipotle so I was really paying attention-great video catching those specks - tight lines PuraSal Angler 🙌🏻
Mr. MDLR, many groceries and HEB too will sell the hatch chile in frozen cartons year round. Although agreed fresh roasted is better and the smell is amazing each year they do it. It’s spread far and wide in recent years but i first learned about it in Lubbock at TTU and some of my friends were from NM and they were all ohhhhh this hatch chile stuff is a tradition. haha and then after that whoever runs the hatch chile cartel spread it out to HEB and the rest of Texas and I love it!
Hey Mark , Maybe the Poblano Peppers & minced garlic ( white garlic - mild kind ) will be Non - Pungent,,,btw - l don’t think Many Peeps Knew of that there r Varieties of Garlic Kinds w Different Tastes & Different Strengths ( Good To Know ) Maybe Rick Bayliss ( La Frontera ) Channel on Tv can provide Insight on ( Southwest Flavors ),,,,Just Tryin to Help ,,, Thanx Mark & Christian For Sharing Your Angling Experiences,,,🤙🏼👊🐟✨
Love all your videos and just finished making my own live bait box that mimics yours (I had a several decade old but identical cooler I wasn't using). Very impressed with you putting the fish out of misery so quickly which is something I will start doing. Just curious if there was a reason you cleaned the fish right away?
It significantly reduces the decomposition process. The result is a sushi grade fish that will taste better and last longer before cooking. Lots of bacteria in the innards.
i never realized the third bar was so close to shore. I mean… i don’t really know how to tell where the bars are by looking at the breaks in the waves anyway… i just know it is somehow possible😅. But anyway, my dad is older now and he’s all like, oh yah yah in the 1980s I’d always swim out to the third bar or wade out to it if the tide was low but now i’m too old. such is life I suppose. Anyway so the third bar can be that close?
Took a small hard head of my hook one time in the surf onetime, my grandpa taught me how to hold them properly while taking the hook out, but I was complacent and his barb went straight thru my middle finger knuckle
Oh man I understand when a recipe has too much of this or that. I did that today with too much garlic in my garlic herb oil bread dip copy of Carabba's dip.
My leader line under the cork was so short and the shrimp kept jumping out of the water. I didn’t want a seagull to come down and get it. Eventually I stopped cutting them.
Not at all, considering everything that our grocery store foods have in them. We ingest so many things that aren’t good for us. At least this is wild caught and fresh. This is just my 2 cents so take with a grain of salt. It’s a great question though 🙌
Most items are in my video description. Rod is an Old 18 Outfitters Nightfall 9’ Medium power. Reel is Shimano Stella 4000SW. Line is Varivas 37 lb braid. Bomber Cork I don’t recommend.
oopsie catch and cook fail.🤷🏼 good to experiment nonetheless. on the upside i am just the sort of person to go for red garlic pungency, although I never even heard of red garlic until right now in 2024 and i’m 38 for cryin’ out loud😅 ima go get some now.
My leader line under the cork was so short and the shrimp kept jumping out of the water. I didn’t want a seagull to come down and get it. Eventually I stopped cutting them.
Love the choice of music. Spec-tacular day!
Thank you
Clear water today. Thanks for sharing 🤘🏾
No problem 👍
thank you for the honesty, brother.
Always!
another great video. food looks great! see ya out there brotha! KEEP'M TIGHT!
Thanks! Will do!
been waiting for this one, nice one.
Glad you like it! Thank you 🙏
That trout dish looks so good!!😋
Anyone who likes garlic would love it!
@@MDLRFishing 🙌
80% of all fish I have ever caught on the Seawall are Hardheads. Ugh! I hate them! Great video! That cooking at the end was spot on.
Thank you
Absolutely love this channel
Thank you 🤙
Yummy what a catch and cook !
Thank you 🤙
Thanks
Enjoyed the tag along
Thanks so much 👍
Looks delicious!!
Thanks but that garlic had us ready for the vampires 😂
Great video 😊
Thanks for watching 🤙
The water looks pretty clear.
The hard heads have venom never new that thanks for that info
No problem 👍
Man sorry to hear you didn’t like the dish - it looks really good - I love chipotle so I was really paying attention-great video catching those specks - tight lines PuraSal Angler 🙌🏻
Thanks brother! I really messed up with the garlic but next time it’ll be better.
Mr. MDLR, many groceries and HEB too will sell the hatch chile in frozen cartons year round. Although agreed fresh roasted is better and the smell is amazing each year they do it. It’s spread far and wide in recent years but i first learned about it in Lubbock at TTU and some of my friends were from NM and they were all ohhhhh this hatch chile stuff is a tradition. haha and then after that whoever runs the hatch chile cartel spread it out to HEB and the rest of Texas and I love it!
That’s good to know, thanks 👍.
Live and learn!!
Definitely 👍
Love it
👍
I instantly knew that was chipotle peppers with adobe sauce. I use that on my chicken and I never even thought about using it on fish
It’s the good stuff 👍
Hey Mark ,
Maybe the Poblano Peppers & minced garlic ( white garlic - mild kind ) will be Non - Pungent,,,btw - l don’t think Many Peeps Knew of that there r Varieties of Garlic Kinds w Different Tastes & Different Strengths ( Good To Know ) Maybe Rick Bayliss ( La Frontera ) Channel on Tv can provide Insight on ( Southwest Flavors ),,,,Just Tryin to Help ,,, Thanx Mark & Christian For Sharing Your Angling Experiences,,,🤙🏼👊🐟✨
Thanks brother, I surely do need it. 👍 🙌
Hard head in the foot was 1 of the most painful mistakes of tring to kick it off the pier I ever made at the beach in texas
I’ve done the same and learned the hard way. 😂
Buen video amigo y buen provecho saludos
Thank you Marvin 👍
@@MDLRFishing un gusto amigo ver sus videos
I’m going to Galveston this summer, first time salt water fishing. What did you cut off the shrimp after you hooked him? Thanks.
Love all your videos and just finished making my own live bait box that mimics yours (I had a several decade old but identical cooler I wasn't using). Very impressed with you putting the fish out of misery so quickly which is something I will start doing. Just curious if there was a reason you cleaned the fish right away?
It significantly reduces the decomposition process. The result is a sushi grade fish that will taste better and last longer before cooking.
Lots of bacteria in the innards.
@@MDLRFishing That makes perfect sense, thanks for explaining.
This past weekend we were at the big jetties Bayside of poc at dark white lure catching the crap out of 40 inch reds sunset and after
Sounds like an awesome day 🙌
i never realized the third bar was so close to shore. I mean… i don’t really know how to tell where the bars are by looking at the breaks in the waves anyway… i just know it is somehow possible😅. But anyway, my dad is older now and he’s all like, oh yah yah in the 1980s I’d always swim out to the third bar or wade out to it if the tide was low but now i’m too old. such is life I suppose. Anyway so the third bar can be that close?
I’ve never understood the surf as well. It seems like there are a million sandbars because of how far out our surf goes.
Going fishing this weekend, any recommendations?
Took a small hard head of my hook one time in the surf onetime, my grandpa taught me how to hold them properly while taking the hook out, but I was complacent and his barb went straight thru my middle finger knuckle
Ouch 😣
In Florida we call hardheads catfish!
Some of us also refer to them as that. 👍
Oh man I understand when a recipe has too much of this or that. I did that today with too much garlic in my garlic herb oil bread dip copy of Carabba's dip.
😂 we’re prepping for vampires.
Coming to Galveston for a trip and staying on the canal side of Jamaica beach what baits and rig should I use.
Popping cork with live shrimp. 2500 series spinning reel with a ML rod should cover everything.
@@MDLRFishing thanks
How do I keep live shrimp
Dang, you’ll need an aerator.
This is what I built.
BEST Budget Live Bait Cooler / DIY Jetty Bait Cooler
ruclips.net/video/WuZeUP0o-fw/видео.html
Need recommendations for a good saltwater fishing rod
I highly recommend Old 18 Outfitters
@ Thank you
What time of day is best for fishing I’m here now in Galveston and I’m not from here but I would love to get on some fish
Early morning bite.
Very good content👍🏽 why the cutting of the tail on the shrimp??
My leader line under the cork was so short and the shrimp kept jumping out of the water. I didn’t want a seagull to come down and get it. Eventually I stopped cutting them.
Any thoughts on the TX state advisory against eating spotted trout from the Galveston area due to PCB contamination?
Nooo ....
Not at all, considering everything that our grocery store foods have in them. We ingest so many things that aren’t good for us. At least this is wild caught and fresh. This is just my 2 cents so take with a grain of salt.
It’s a great question though 🙌
Plus all the fecal matter in that nasty Galveston water.
@@topout26 I’m really jealous that FL gets the clean side of the Gulf..
Y'all are worried about eating fish from Galveston and then go buy tilapia from Walmart. It's actually hilarious.
Looks like you cut the tail off the shrimp. Also how long is the leader below the cork?
Approximately 18-20” long.
Hey there sir!
Mind me asking the whole setup for the popping cork? Brands, where you bought the items, hook size, rod and reel, etc?
Most items are in my video description.
Rod is an Old 18 Outfitters Nightfall 9’ Medium power.
Reel is Shimano Stella 4000SW.
Line is Varivas 37 lb braid.
Bomber Cork I don’t recommend.
oopsie catch and cook fail.🤷🏼 good to experiment nonetheless. on the upside i am just the sort of person to go for red garlic pungency, although I never even heard of red garlic until right now in 2024 and i’m 38 for cryin’ out loud😅 ima go get some now.
👍
Have you tried fly fishing for reds in the marsh
Yes but it’s very slow paced because I have to sightcast them. With our waters so murky it’s a difficult task.
Mark, east end (crystal beach) or west end??
Thanks for the tip.
@@MDLRFishing what tip? That was a question.What side of Galveston were you fishing the surf.
@@BIGROB123looked like one of the beach accesses going towards Jamaica beach past the sea wall n all that.
@mateoalaniz4335 thanks bro. It's that easy
Bro,I put cyan pepper instead of cinnamon on my pudding, lol
😂😂😂🙌 awesome 🤣
I have question how u can parking there at the street in Galveston I have to pay it just park or what is question I never visit the place
You have to use the Pay By Phone app during daytime hours. After hours are free.
Nice shrimp. Smitty's?
Yes 👍
I’d of kept those live shrimp and cooked them with the spec.
It crossed my when I was out there 😂👍
Chicken nuggets lol
I wonder if using them as bait would catch anything 🤔
😂😂😂🙌
Bro i just moved to the island ive been casting out by a&m.. lets link
first?
Genuinely curious, why are you cutting the tails off? I've fished these waters for 40 years and have NEVER seen this.
My leader line under the cork was so short and the shrimp kept jumping out of the water. I didn’t want a seagull to come down and get it. Eventually I stopped cutting them.
@@MDLRFishing right on, no judgment. You never know everything and was just observing technique. Tight lines bro
🤙 no worries