In order to get those classic crispy fries, you have to cook potatoes multiple times. Typically you fry them, allow them to cool, then fry them again to get that crispy texture. Some recipes even call for boiling the potatoes, then frying twice. Cooking three times to get that crispy texture. Most restaurants freeze large batches of fries that have already been cooked and then do the final fry from frozen. This is basically what you get when you buy frozen fries too. The reason In n Out fries taste like that is they prioritize fresh potato flavor over that crispy texture. They cut them in house and fry them fresh but you can't really achieve that texture with this method.
Whatever the classic crispy fry preparation is, obviously it is the better way otherwise people would not love it and very few people I have talked to love In-n-out fries. Whatever reason ( probably cheaper and time ) they do fries their way sucks and could benefit with some better preparation.
Not only that but it makes them more susceptible to being steamed in the bag when you take them to go. They do for sure get floppy faster than other fries. In-n-out fries are never exciting but they're perfectly good when eaten fresh. I agree that they actually do taste like potato which I personally like but I see why not everyone cares about that.
they're better than any other place when you enjoy it where you're meant to - at in n out instead of at home. eat it right after you get it and you'll see how good they are (at least at my store)
I'm born and raised Californian, diehard In n Out fan and even I'm one of those people that says the fries are meh. I always had the vague feeling it's because I was too used to trashy oily fries, and In n Out fries are like... legit fresh?? They're so fresh they just kinda taste like potatoes rather than french fries if that makes sense?? Reading this kind of confirms that and I feel bad dunking on their fries a bit lol
@@vincentfalcone9218 I didn't think of the extra onion and sauce but double double animal style with chopped chilies is my go to. The acid from the chilies really helps cut through all the cheese and sauce.
The thing with In n Out is that they have an ingredient list and will basically let you do whatever you want with it. Most of the "secret menu" items are just thing that are weird for the sake of being weird. The only real valid secrets are animal style, which doesn't really count at this point, fries by cook time, and the fact that you can get a large shake. Everything else is mix and match, though I suppose raw chopped onions is a lesser known option. Also my understanding is than normally animal style is mustard fried patty with grilled onions. At In n Out it means normal patty with spread and grilled onions.
Your video about stopping these scared me cause I really love these videos, even though I'm on a diet and I don't like watching food videos when I'm trying to lose weight I will endure it to keep this series ALIVE!
I really like this kind of videos because they're really chill, but what I enjoy the most is wondering what the next shirt is going to look like (looove the Miles Edgeworth one)
A- Animal style burger B+ Animal Fries A+ LemonUp Drink A- 3 by 3 light toast (prefer toasted) on bun raw chopped onions (good crunch) B- Arnold Palmer (lemonade + iced tea) C+ Fries lightly fried (better than normal fries, still not good) C- Fries light well B 4 by 4 with extra toast and whole grilled onion (too big) C Tomato wrap (burger with tomato for bun, too much tomato) C+ Root beer float C+ Flying Dutch (patties and cheese w/out burger bun) B Neapolitan shake (thickest shake known to man. Strawberry, vanilla, chocolate) B- Onion bun (burger with onions for buns, tastes good but too messy) C Well done fries (still cardboard) C+ Black and white shake C+ Protein style (burger with lettuce for buns. Extremely messy) B+ Medium well fries (Prozd recommended for their fries) F Cold cheese (disliked) and no toast for bun C- Cheese fries (plastically) B- Grilled cheese w/chopped chilis and burger toppings C Cut in half, double meat, ketchup, mustard Verdict: overall not worth it. Animal style is good. Replacing buns not good. Get an in and out double double animal style, get fries medium well
I mean, most of them are just combining your normal ingredients in weird ways or variations in how you cook the fries, so the only thing weird about it is that they put these specific combinations in a list for you.
Wowee no bread! Wowee this thing is pretending to be bread! Here's a thing that's just a lot of what you wanted. Here's a thing with lots and lots of cheese. Here's nothing! The secret menu is just "you tell us how you want it and we'll probably do that for you." Which is kinda... every restaurant that isn't fast food. 😄
There's actually a few other popular fan ones that are so well known that they count on their own, but you have to order them separately. Garbage fries are what one of them are called.
Just wanted to say, newer to the channel and loving the content. I know there will be a mix reaction to this, but I do kinda wish your friends were giving their scores with you (at least every now and again) Regardless, thanks for the breakdown! Don't get to Cali often enough, so having some insight for what to order next time is appreciated!
The fries are definitely an acquired taste. You have to eat them piping hot and fresh with salt & ketchup. They cool off very quickly and taste like bland potatoes…not much of that “fried” flavor that people love about fries.
@@James-134 Because the fries are good, they're just undercooked and need to be eaten fresh, like real food, unlike the frozen-food quality trash from other places.
@BladedEdge Or a newsreader. I'm surprised nobody's recruited him for it yet. Or ripped his voice to get an AI to do it. He def should look into protecting against that.
I know the video has already peaked, but the best order if you can handle a bit of spice is this. I’ve ate more in n out than anyone on earth in 2025 so far. Go when you’re hungry…get a 3x3 animal style add extra whole grilled onions, extra tomato, and extra chopped chilis, and extra toast. Order your fries with extra grilled onions, and extra chopped chilis, and whatever drink you want, I personally go for a large Diet Coke with no ice and a splash of cherry Coke. When you get your order, ask for 2 or 3 packets of spread and a fork in case they don’t give you one, also get salt and pepper. When you get your order put one patty from the burger on the fries, and eat your burger over the fries to not waste anything. Use the spread salt and pepper on the fries. I promise you it’s the absolute best order I’ve been able to come up with. I’ve ate at least 20 in n out burgers so far this year.
oh my god this is going to kill you this is a rainy day "my spouse left me and took the kids and i need comfort" meal not a 20 times in 2 weeks meal 😭😭😭
The thing about In-n-Out is if you can't eat it within a 15-minute window, and it gets cold, it doesn't taste nearly as good. Especially the fries. The starch recrystallizes in them super fast, mostly because they do not double-fry them.
Yeah doing these types of ratings videos is a soft sabotage for in n out since everyone takes their sweet ass time setting up video just for the food to get cold 🤣
in-n-out is unquestionably my favourite post-concert food i miss it so bad being overseas nothing in this world is more comforting when it's after midnight, your ears are ringing, your whole body is sore and your skin is covered in people's dried sweat and beer
The fry thing is bc they're prepped fresh but they have to be made so fast that theyre constantly cutting corners, not properly draining them, etc. Then animal fries steams them so it just makes the same flimsy cardboardy fries *wet*. Also rather poor quality potatoes, only given a cursory clean and peel and sanitizing bc time, and the potato sacks are often shipped and stored right next to onions. Just a perfect storm of bad fries. Root beer floats are fine but a little underwhelming bc there's no ice cream in ino, its just vanilla shake and soda. It is actually floated with a slow pour, but it dissolves so fast.
I guess fries vary based on the store. The standards are all normal but the managers don't allot the time to actually follow through on them, mostly bc volume is crazy and staffing is always tight. Long-term California ino vets can prep a shocking amount of fries in just a couple minutes but they're gonna be dogshit.
My conspiracy theory is that everyone on the West Coast loves In-n-Out the exact same amount but we all describe it differently. People who love In-n-Out know the fries suck but don't care. And people who call it overrated still love the burgers, they are just annoyed everyone is obsessed with it so they complain about the fries (which suck!)
All of the secret options without buns are for people who can't eat carbs. To give them some fun options to mess around with. I have no idea why anyone else would get them. Like if you are only avoiding carbs for vanity reasons, you wouldn't be at a fast food place probably?
Shoulda got a regular burger with whole grilled onions Also I will not stand for the protein style slander, i love those burgers the lettuce is satisfyingly crunchy
I had In-N-Out french fries for the first time in 2002. My initial reaction was like “wtf is this garbage”. But after having them for over 20 years I now understand they are pretty good. Like a weird anime where you have to get past the first arc to appreciate it.
They don't cover half the US yet. They're very deliberate about maintaining the supply chain to keep up the ingredient quality and freshness. It's still family-owned, so that may even continue in the future.
I love these videos, mainly because I don't have easy access to any of these fast food places. I find that these lists help me plan out what I would like to order in the event that I do. Thank you for your time and efforts!
I've never been a cheese enjoyer, but I do enjoy it on a burger. Double-Single (2 patties 1 cheese) hits the spot just right, I highly recommend! Also, the chili's are a really nice curveball every once in awhile.
As someone who hates soggy bread feel, I didn't realize they had protein style. I wonder if they'd be willing to do "push every topping button" thing with protein style. Guess I'll find out tomorrow!
Rookies need to know that you MUST salt your fries. They come with basically no salt on them. That's why they give you salt packets. Use them. Takes the fries from awful to quite good.
my go to burgers at in n out are either double double protein style with extra grilled onions, or double double animal style w/ no lettuce and tomato add chilies
I’ve been watching him for years but never comment and I have always wondered, what is the music playing in the background??? I love it and I can never find it
I might be wrong but I think you mixed up the fries. Medium well should still be slightly soft inside, crunchy outside. Well done is just crunch throughout. The well done fries you pulled out look really pale. I eat in n out almost twice a month. Then again, sometimes they just re-fry regular fries and call it "Well Done" and it's just straight soggy. It's very inconsistent from branch to branch.
I will forever be sad that they stopped making anything above a 4X4 after some guys in Vegas got a 100X100 and it freaked out corporate. I would get 10X10 all the time, now I have to go with two 4X4 as my standard order as I rush headlong toward morbid obesity.
it didn't freak out corporate. there were quality concerns because you can't possibly serve even the 75th patty, much much less the first patty, at the standard in n out demands. that's not me glazing in n out either lol it's the same reason they don't allow favor or uber eats to do pickup - they want to minimize the amount of time between pulling the food off the grill and the food entering customer mouths bc they know their food has a shelf life of like 10 minutes, especially the fries. 10x10 is somewhat reasonable as you can feasibly throw that in two rows, one row if you're ambitious and the manager isn't picky. a 100x100 has shit quality, 3/4s of it is stone cold, AND it grinds the operation to a halt, affecting other customers' experience. source: currently employed there
@seventysevenquestions I get your point....sort of. But would it be any different if I had ordered 50× double doubles? That would be even more work than a single 100×100, still the same temperature disparity between the first burgers and rhe last burgers, and it would effectively halt their business just the same.
@@turtlepowersf if you ordered 50 dubs, we'd require you to call it in ahead of time so we could staff appropriately and open another grill for it if necessary. we wouldn't just take a 50 dub order on the fly because as you said, it's too much. but it's not the same as trying to create some 100 patty single burger monstrosity and expecting it to have any sort of quality at the end. once the burger is wrapped and packaged, it has a much better shot at maintaining heat/quality than a 100x100 which would be exposed to air unpackaged and unwrapped for like 30 minutes while it waits on the rest of the patties to come off
I find it funny how much I enjoy these, even when In-N-Out is a restaraunt I can't eat at due to not having a location anywhere near me XD ONE DAY I will try the recommended by Sungwon order
I like the fries purely because I have this really nice jalepeno ketchup at home and the floppy fries are perfect for achieving my desired ketchup to fry ratio.
I love my fries Light. It's my go-to way to get fries at In-N-Out. Y'know those squishy limp fries at mcdonalds you get three of in every box that are long and floppy? I love those. Fry Light is just a box of that. Like, you're never gonna get nice crispy outside with fluffy inside. At best you get medium well for a worse approximation of it. Why bother? Just get fry light. It's like halfway between mashed potato and roasted potatoes. They are delicious.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
if you want to help choose the next food, you can pledge to my Patreon: www.patreon.com/prozd
Hey ProZD, how does one go about ordering these items?
In order to get those classic crispy fries, you have to cook potatoes multiple times. Typically you fry them, allow them to cool, then fry them again to get that crispy texture. Some recipes even call for boiling the potatoes, then frying twice. Cooking three times to get that crispy texture.
Most restaurants freeze large batches of fries that have already been cooked and then do the final fry from frozen. This is basically what you get when you buy frozen fries too.
The reason In n Out fries taste like that is they prioritize fresh potato flavor over that crispy texture. They cut them in house and fry them fresh but you can't really achieve that texture with this method.
Whatever the classic crispy fry preparation is, obviously it is the better way otherwise people would not love it and very few people I have talked to love In-n-out fries. Whatever reason ( probably cheaper and time ) they do fries their way sucks and could benefit with some better preparation.
Not only that but it makes them more susceptible to being steamed in the bag when you take them to go. They do for sure get floppy faster than other fries. In-n-out fries are never exciting but they're perfectly good when eaten fresh. I agree that they actually do taste like potato which I personally like but I see why not everyone cares about that.
they're better than any other place when you enjoy it where you're meant to - at in n out instead of at home. eat it right after you get it and you'll see how good they are (at least at my store)
I'm born and raised Californian, diehard In n Out fan and even I'm one of those people that says the fries are meh. I always had the vague feeling it's because I was too used to trashy oily fries, and In n Out fries are like... legit fresh?? They're so fresh they just kinda taste like potatoes rather than french fries if that makes sense?? Reading this kind of confirms that and I feel bad dunking on their fries a bit lol
@@savantus1it's not that much cheaper and actually takes longer (they cut in house)
Thanks ProZD, I'm gonna go to In-N-Out for the first time and this saves me 28 trips
Pro tip: If you like a little spice, get the burger Animal Style with chopped chilies.
@@XXkeyserXXsozeXX the chilis are great but rather just have them on the side
Pro tip: go elsewhere, it’s so mid
@@yanch51 this comment, it's so mid
@@yanch51 brother its a fast food burger, what the hell are you expecting, 3 michelin stars?
getting the chilis chopped added to the burger is the best secret option
Best order is Animal Style with Chopped Chilis, Whole Grilled Onion and extra side of spread. Absolutely incredible.
The reason I don’t order the chopped chilis anymore is when it comes out you definitely feel it
@@lawtheflaw Your insides are weak.
@@vincentfalcone9218 I didn't think of the extra onion and sauce but double double animal style with chopped chilies is my go to. The acid from the chilies really helps cut through all the cheese and sauce.
💯. Gotta get the chopped chilies.
I also like to add some to my fries 🍟 😋
0:30 Animal Style Burger (A-)
1:13 Animal Fries (B+)
1:58 Lemon Up Drink (A+)
2:28 3x3 Burger, Light Toast, Raw Onion (A-)
3:13 Arnold Palmer Drink (B-)
3:56 Light Fries (C+)
5:02 Light Well Fries? (C-)
5:44 4x4 Extra Toast + Grilled Onion (B)
6:44 Tomato Wrap (C)
7:20 Root Beer Float (C+)
7:39 Flying Dutchman (C+)
7:58 Neapolitan Shake (B)
8:25 Onion Bun (B-)
8:53 Well Done Fries (C)
9:12 Black & White Shake (C+)
9:44 Protein Style Burger (C+)
10:14 Medium Well Fries (B+)
10:52 Cold Cheese, No Toast (F)
11:28 Cheese Fries (C-)
11:48 Grilled Cheese + Chilis (B-)
12:39 Double Meat, No Veg (C)
13:15 Conclusion
== Grocery List ==
Kosher Salt
Ketchup
Syrup
Trash Bags
Dish Gloves
Tissues (?) (thx FirstManDead)
Paper Bowls
Dat lack of attention span
“???” Looks like “Tissues”, I think
ooh that lemon-up sounds good
I love the video note taking its hilarious
the grocery list addition is essential to this tier list
never stop it
The thing with In n Out is that they have an ingredient list and will basically let you do whatever you want with it. Most of the "secret menu" items are just thing that are weird for the sake of being weird.
The only real valid secrets are animal style, which doesn't really count at this point, fries by cook time, and the fact that you can get a large shake. Everything else is mix and match, though I suppose raw chopped onions is a lesser known option.
Also my understanding is than normally animal style is mustard fried patty with grilled onions. At In n Out it means normal patty with spread and grilled onions.
Flying Dutchman and the Protein style help when you have Celiac's. I always get those options when I go.
Wait so they don’t mustard fry the patty for standard animal style??
In n out aninal style is mustard fried patties, it also includes pickles and extra spread along with grilled onions.
Your video about stopping these scared me cause I really love these videos, even though I'm on a diet and I don't like watching food videos when I'm trying to lose weight I will endure it to keep this series ALIVE!
In N Out was my dad's last meal, so it's always been important to me. My absolute favorite fast food.
I really like this kind of videos because they're really chill, but what I enjoy the most is wondering what the next shirt is going to look like (looove the Miles Edgeworth one)
Meanwhile I like to see the grocery list change
I always find your videos so soothing! Much love from Scotland!
I love that Steve had to stand like 3 feet behind you just to fit his tall-ness in frame. 😂
A- Animal style burger
B+ Animal Fries
A+ LemonUp Drink
A- 3 by 3 light toast (prefer toasted) on bun raw chopped onions (good crunch)
B- Arnold Palmer (lemonade + iced tea)
C+ Fries lightly fried (better than normal fries, still not good)
C- Fries light well
B 4 by 4 with extra toast and whole grilled onion (too big)
C Tomato wrap (burger with tomato for bun, too much tomato)
C+ Root beer float
C+ Flying Dutch (patties and cheese w/out burger bun)
B Neapolitan shake (thickest shake known to man. Strawberry, vanilla, chocolate)
B- Onion bun (burger with onions for buns, tastes good but too messy)
C Well done fries (still cardboard)
C+ Black and white shake
C+ Protein style (burger with lettuce for buns. Extremely messy)
B+ Medium well fries (Prozd recommended for their fries)
F Cold cheese (disliked) and no toast for bun
C- Cheese fries (plastically)
B- Grilled cheese w/chopped chilis and burger toppings
C Cut in half, double meat, ketchup, mustard
Verdict: overall not worth it. Animal style is good. Replacing buns not good. Get an in and out double double animal style, get fries medium well
I appreciate you for listing the rankings out - unless there's a visual tier list, I usually have trouble keeping track of all of the ranks!
why wouldn't you eat the bun-replacements with your hands though
Thank you. This is the conclusion that he needs to at the end of every video no?
animal style is a patty fried in mustard double extra sauce, and caramelized onions
The fact that there’s that many secret menu items is wild
I mean, most of them are just combining your normal ingredients in weird ways or variations in how you cook the fries, so the only thing weird about it is that they put these specific combinations in a list for you.
Wowee no bread! Wowee this thing is pretending to be bread! Here's a thing that's just a lot of what you wanted. Here's a thing with lots and lots of cheese. Here's nothing! The secret menu is just "you tell us how you want it and we'll probably do that for you." Which is kinda... every restaurant that isn't fast food. 😄
@ not much of secret
There's actually a few other popular fan ones that are so well known that they count on their own, but you have to order them separately. Garbage fries are what one of them are called.
most boring comment ever
Just wanted to say, newer to the channel and loving the content. I know there will be a mix reaction to this, but I do kinda wish your friends were giving their scores with you (at least every now and again) Regardless, thanks for the breakdown! Don't get to Cali often enough, so having some insight for what to order next time is appreciated!
The fries are definitely an acquired taste. You have to eat them piping hot and fresh with salt & ketchup. They cool off very quickly and taste like bland potatoes…not much of that “fried” flavor that people love about fries.
I will not stand for this In-n-Out fries slander! I genuinely have no idea why people seem to hate it so much
My girlfriend thinks you need to go a different in n out and try their extra well done fries. That's all.
Concur. Those well-done fries were still yellow. Also they don't travel. Steaming in the bag wilts them.
in n out mfs will blame anything except admit the fries are trash lmaoo
@@James-134 Because the fries are good, they're just undercooked and need to be eaten fresh, like real food, unlike the frozen-food quality trash from other places.
@@James-134 nah come to store 149 and eat them in the store you'll see
Trash fries @@twitch_egirl2391
You've got such a great voice just listening to you talk about anything is entertaining lol
He should do voice acting or something
@BladedEdge Or a newsreader. I'm surprised nobody's recruited him for it yet. Or ripped his voice to get an AI to do it. He def should look into protecting against that.
@@blairhoughton7918 I feel as if the joke went over your head.
@BladedEdge It didn't. I just leveraged it for a serious thought.
@@blairhoughton7918 he has been recruited for his voice. He's a voice actor.
FUN FACT: Because this food is generally not healthy, ProZD had to spread this tasting of 29 items out to 36 hours.
I am so relieved. Unlike his intestines for the next 82 hours.
damn only 36 hours lol
Citation needed
at 11:53, he says that's been going for months on and off
Completely made up
I know the video has already peaked, but the best order if you can handle a bit of spice is this. I’ve ate more in n out than anyone on earth in 2025 so far.
Go when you’re hungry…get a 3x3 animal style add extra whole grilled onions, extra tomato, and extra chopped chilis, and extra toast. Order your fries with extra grilled onions, and extra chopped chilis, and whatever drink you want, I personally go for a large Diet Coke with no ice and a splash of cherry Coke. When you get your order, ask for 2 or 3 packets of spread and a fork in case they don’t give you one, also get salt and pepper. When you get your order put one patty from the burger on the fries, and eat your burger over the fries to not waste anything. Use the spread salt and pepper on the fries.
I promise you it’s the absolute best order I’ve been able to come up with. I’ve ate at least 20 in n out burgers so far this year.
oh my god this is going to kill you this is a rainy day "my spouse left me and took the kids and i need comfort" meal not a 20 times in 2 weeks meal 😭😭😭
My closest In N Out is 4 hours away, and this is making me thinking about making the trip this weekend haha
Take that gas money and put it toward going to a good place locally. In N Out is not worth an 8 hour round trip.
Habit Burger makes the same burgers. There's probably one of those closer
10:52 at what point does it stop being a “secret item” and becomes “something you can ask for but nobody would”
the way you released this 5 days after i got food poisoning from in-n-out....iconic
8:30 prozd being far away annoyed at food is deeply funny to me
The thing about In-n-Out is if you can't eat it within a 15-minute window, and it gets cold, it doesn't taste nearly as good. Especially the fries. The starch recrystallizes in them super fast, mostly because they do not double-fry them.
Yeah doing these types of ratings videos is a soft sabotage for in n out since everyone takes their sweet ass time setting up video just for the food to get cold 🤣
in-n-out is unquestionably my favourite post-concert food i miss it so bad being overseas
nothing in this world is more comforting when it's after midnight, your ears are ringing, your whole body is sore and your skin is covered in people's dried sweat and beer
The fry thing is bc they're prepped fresh but they have to be made so fast that theyre constantly cutting corners, not properly draining them, etc. Then animal fries steams them so it just makes the same flimsy cardboardy fries *wet*.
Also rather poor quality potatoes, only given a cursory clean and peel and sanitizing bc time, and the potato sacks are often shipped and stored right next to onions. Just a perfect storm of bad fries.
Root beer floats are fine but a little underwhelming bc there's no ice cream in ino, its just vanilla shake and soda. It is actually floated with a slow pour, but it dissolves so fast.
I guess fries vary based on the store. The standards are all normal but the managers don't allot the time to actually follow through on them, mostly bc volume is crazy and staffing is always tight. Long-term California ino vets can prep a shocking amount of fries in just a couple minutes but they're gonna be dogshit.
My conspiracy theory is that everyone on the West Coast loves In-n-Out the exact same amount but we all describe it differently. People who love In-n-Out know the fries suck but don't care. And people who call it overrated still love the burgers, they are just annoyed everyone is obsessed with it so they complain about the fries (which suck!)
All of the secret options without buns are for people who can't eat carbs. To give them some fun options to mess around with. I have no idea why anyone else would get them.
Like if you are only avoiding carbs for vanity reasons, you wouldn't be at a fast food place probably?
Shoulda got a regular burger with whole grilled onions
Also I will not stand for the protein style slander, i love those burgers the lettuce is satisfyingly crunchy
Liking, commenting, and sharing in the hopes that my comfort show doesn’t go kaput.
Cold cheese on the burger and melted cheese on the fries in the same order is diabolical
Delicious In-N-Out Dungeon 🍔 🍟
Grateful for the video! Ty
I had In-N-Out french fries for the first time in 2002. My initial reaction was like “wtf is this garbage”. But after having them for over 20 years I now understand they are pretty good. Like a weird anime where you have to get past the first arc to appreciate it.
Fuck i knew Jarl Grimmson sounded awfully familiar 😂 good job dude! That was really cool.
This man's mouth is so small. Watching him take bites of food is so interesting to me
he can definitely take bigger bites...
watching even when there's no inNout branch on my continent..perhaps even hemisphere ..
They don't cover half the US yet. They're very deliberate about maintaining the supply chain to keep up the ingredient quality and freshness. It's still family-owned, so that may even continue in the future.
You're not missing much.
I love these videos, mainly because I don't have easy access to any of these fast food places. I find that these lists help me plan out what I would like to order in the event that I do. Thank you for your time and efforts!
Maybe the real secret menu option was the friends we made along the way
I've never been a cheese enjoyer, but I do enjoy it on a burger. Double-Single (2 patties 1 cheese) hits the spot just right, I highly recommend!
Also, the chili's are a really nice curveball every once in awhile.
As someone who hates soggy bread feel, I didn't realize they had protein style. I wonder if they'd be willing to do "push every topping button" thing with protein style. Guess I'll find out tomorrow!
I think if you’re born in CA you magically just enjoy the fries out of nostalgia
Even still I don't lol
I was gonna dispute this bc i think they r mid but actually I moved to CA when I was about 6 so your point holds up lol
Rookies need to know that you MUST salt your fries. They come with basically no salt on them. That's why they give you salt packets. Use them. Takes the fries from awful to quite good.
you cant beat the price/quailty ratio of in n out food
Onion bun?? Who the hell orders that? 😂 I usually go whole grilled onions and chopped chilis on my cheeseburger.
Cold cheese is criminal
my go to burgers at in n out are either double double protein style with extra grilled onions, or double double animal style w/ no lettuce and tomato add chilies
is steve a mammoth or is sungwon a tiny?
3:23 hell yeah MAGfest. We'll be there in just two weeks! Imagine SungWon trying out some of the local food there like Succotash or Thai Ghang Waan.
Hell yeah magfest
As someone who also dislikes in n out fries I gotta try medium well next time. I usually get well done with extra spread.
4x4 should be called the shaggy special. Looks like it came right from the show
I love the lady laughing at all the rankings she’s me asf
I’ve been watching him for years but never comment and I have always wondered, what is the music playing in the background??? I love it and I can never find it
Soooo, is Fl4k gunna be in bl4?
Eating In N Out fries after letting them get cold on the way home is gonna be bad. Have to eat them fresh, even before your burger or drink
That In-n-Out you went to ain't know shit because that's not a flying dutchman, dutchman is two patties with cheese between it, lol.
I might be wrong but I think you mixed up the fries. Medium well should still be slightly soft inside, crunchy outside. Well done is just crunch throughout. The well done fries you pulled out look really pale. I eat in n out almost twice a month. Then again, sometimes they just re-fry regular fries and call it "Well Done" and it's just straight soggy. It's very inconsistent from branch to branch.
I will forever be sad that they stopped making anything above a 4X4 after some guys in Vegas got a 100X100 and it freaked out corporate. I would get 10X10 all the time, now I have to go with two 4X4 as my standard order as I rush headlong toward morbid obesity.
that is genuinely insane behavior lmaoo
it didn't freak out corporate. there were quality concerns because you can't possibly serve even the 75th patty, much much less the first patty, at the standard in n out demands. that's not me glazing in n out either lol it's the same reason they don't allow favor or uber eats to do pickup - they want to minimize the amount of time between pulling the food off the grill and the food entering customer mouths bc they know their food has a shelf life of like 10 minutes, especially the fries. 10x10 is somewhat reasonable as you can feasibly throw that in two rows, one row if you're ambitious and the manager isn't picky. a 100x100 has shit quality, 3/4s of it is stone cold, AND it grinds the operation to a halt, affecting other customers' experience. source: currently employed there
@seventysevenquestions I get your point....sort of. But would it be any different if I had ordered 50× double doubles? That would be even more work than a single 100×100, still the same temperature disparity between the first burgers and rhe last burgers, and it would effectively halt their business just the same.
@@turtlepowersf if you ordered 50 dubs, we'd require you to call it in ahead of time so we could staff appropriately and open another grill for it if necessary. we wouldn't just take a 50 dub order on the fly because as you said, it's too much. but it's not the same as trying to create some 100 patty single burger monstrosity and expecting it to have any sort of quality at the end. once the burger is wrapped and packaged, it has a much better shot at maintaining heat/quality than a 100x100 which would be exposed to air unpackaged and unwrapped for like 30 minutes while it waits on the rest of the patties to come off
@@turtlepowersfBut there's no Internet points to be gotten from that so they know it'll never happen. The 100x100 gag could keep going forever.
Sungwon your food videos are S tier! Please never stop
Is it still a secret menu when pretty much everybody and their mother know about it?
Keep making such videos chubby kawai af monsteroni
I love In-n-Out fries no matter what. I'm just weird I guess.
one time instead of my usual double double they gave me a 4x4 on accident. i ate it and it was good but my god it was overwhelming
13:26 think I missed that last one in the edit
now we know papi lives in the west cost or Texas
The Flying Dutchman is for when you have some party in your system and take the time to get some donuts to use as the bun
Everytime I hear about in-and-out I remember the monopoly game they made 😂 thank you for creating, ProZD! 💗
Wait you never got to review roadkill fries
I will need to use this for my very close in n out. How is the cheese tasting phase?
My unpopular opinion is that I think the in n out fries are great. Ik they’re not for everyone but they just hit
Done right and eaten hot, totally. Too light and steamed all the way home in a bag? Ecch.
In-n-out is good but never worth the lines you have to wait. I only ever stop of the line isn’t stupidly long.
Simple man I see ProZD upload i click
peak gaming (it’s not gaming but i don’t care)
I find it funny how much I enjoy these, even when In-N-Out is a restaraunt I can't eat at due to not having a location anywhere near me XD ONE DAY I will try the recommended by Sungwon order
man, his liking the Lemon Up is so validating for me. Everyone I've shown it thinks it's too sweet/dogshit
In n out’s fries is THE best. I can’t believe this ProZD. My favorite is Five Guys but it’s because of the seasoning not the fries itself.
I've had In-N-Out once and it left me worried about the state of burgers in california, was not impressed
I saw In n Out and came right away 😂
Just showing your channel some love 👍
I've been waiting for this one
Please never stop this series 😂
Please keep doing these videos 🙏🙏🙏
Hearing a double double be anything other than coffee is boggling my Canadian mind
I still think of it as a dive.
let's try support gang rise up!!!
I was just thinking that you should do this
Watching this as a passenger in the IN-N-OUT drive thru
in n out justified
I like the fries purely because I have this really nice jalepeno ketchup at home and the floppy fries are perfect for achieving my desired ketchup to fry ratio.
Just stick with Double double animal style add chopped chilies.
In college I used to get two 4x4s and it was like $11
I like in n out fries #brave
I love my fries Light. It's my go-to way to get fries at In-N-Out. Y'know those squishy limp fries at mcdonalds you get three of in every box that are long and floppy? I love those. Fry Light is just a box of that. Like, you're never gonna get nice crispy outside with fluffy inside. At best you get medium well for a worse approximation of it. Why bother? Just get fry light. It's like halfway between mashed potato and roasted potatoes. They are delicious.
Light fries at 3:56
@icecreamsandwich7522 Oh, that's weird I don't even remember seeing this part, I mustve accidentally skipped it
Is he working out? He looks good
bros gonna be on sakamoto days english dub
Well done animal fries are best
Why not text overlays showing the names and ingredients? Think of your presentation for casual watchers
I pressed this one on accident but this sounds cool
something tells me this guy likes board games
Me who lives no where near the west coast watching an in and out ranking where in and out is typically located (more so just California)
There are In-N-Out locations as far east as Houston. 43 locations in Texas.