You made everything look so easy, thank you for sharing your knowledge, I made my first fault line cake last weekend following your guidance and even my 48 year old son compliment me on it ❤I be trying the chocolate bowl topper now Thank YOU!!!!💖
Omg.....that explanation with the chocolate is what I needed...melted some white chocolate for one minute in the microwave and the middle of it was burnt then I melted a second batch and add water to thinning the consistency and it ceased up....thanks so much
WOW! TXS SO MUCH for your advice🎓 when coloring chocolate 🍫 👍 You are an amazingly talented baker and hope you will get an award! You really deserve an dessert award.👩🎓 👍👏💖 Hope your day will be great. 🌺¡ Maraviosa! Xo Johanna, sweden 💖
Hi Liliana!!!! A question. Hoy should I keep the cakes with buttercream of I make them one day to the next both in sumergido and sintetizó and preventhem from losing their stability. Thank you so much
una pregunta con que mezclo o aguo el chocolate blanco y que otro ingrediente le adicional. también utilizo esa mezcla para embetunar o cubrir el bizcocho FAVOR ME PUEDE RESPONDER GRACIAS SALUDOS.
You made everything look so easy, thank you for sharing your knowledge, I made my first fault line cake last weekend following your guidance and even my 48 year old son compliment me on it ❤I be trying the chocolate bowl topper now Thank YOU!!!!💖
The best tutorials on youtube!
Thank you...God Bless!
Wow it’s beautiful ❣️
Omg.....that explanation with the chocolate is what I needed...melted some white chocolate for one minute in the microwave and the middle of it was burnt then I melted a second batch and add water to thinning the consistency and it ceased up....thanks so much
Thanks for the wonderful tip for melting and colouring the chocolate
Nice one!simple but elegant
WOW! TXS SO MUCH for your advice🎓 when coloring chocolate 🍫 👍
You are an amazingly talented baker and hope you will get an award! You really deserve an dessert award.👩🎓 👍👏💖 Hope your day will be great. 🌺¡ Maraviosa! Xo Johanna, sweden 💖
Stunning 😍.
Beautiful Beautiful 👏🏾👏🏾👌🏾
Stunning as always!
Beautiful job
Thank you, you're rock. Chocolate sail looks easier than sugar sail.
Very elegant cake...
Beautiful as always I'm gonna try it and send pics😍😍😍
Beautiful
Thank you
Beautiful thanks so much, I really ❤ your videos
Just beautiful 🤩
Its beautiful
Amazing!
Beautiful 🤩
Lindissimo como sempre.
Que delicadeza! 💗
I love this
Brilliant. Thank you.
Amazing
I love it this cake
I'm from Iraq
Hi Liliana!!!! A question. Hoy should I keep the cakes with buttercream of I make them one day to the next both in sumergido and sintetizó and preventhem from losing their stability. Thank you so much
Thanks for your receipe it looks amazing..just one question instead of oil can I use Crisco? 🙏🙋♀️
Maravilhoso perfeito 👏👏😍😍
Beautiful....❤❤❤👍
Finally you decided to give up that horrible American buttercream! Your cake looks wonderful! Congrats! Improving is always possible!💪🧡🌼
I like buttercream, I just wanted to show something different
I like american buttercream, bit of a crusting so makes it more stable. Easier for a novice baker like me or someone that hasnt all day to bake
I love your work. Elegant and classic. How much will this cake cost?
Salut,,,,liliana,,,merci ,,pour. Le. Partage. Bravo. Bravo,,,,magnifique,,,bisous,,,😘😘😘👍👍👍👌👌👌🌸🌺🌹
Thank you for this beautiful cake🥰🥰🥰may I ask something ms.liliana? did you use compound chocolate? Thank you so much...
Love from Taiwan❤️❤️
lindo amei parabens
Bellísimas 😍😍
Was that oil that you added to the candy melts? Beautiful cake 😍
😍😍😍
Great
رائع
what did you add to chocolate at the beggining? thank you
Magnifique
una pregunta con que mezclo o aguo el chocolate blanco y que otro ingrediente le adicional. también utilizo esa mezcla para embetunar o cubrir el bizcocho
FAVOR ME PUEDE RESPONDER GRACIAS SALUDOS.
Lindo trabalho
Can I uses salted butter if I can't unsalted butter
Olá Liliana amo o seu trabalho muito lindo. O quê que você colocou no chocolate ? Sff
Amei
What did you put in the candymelts? coloring gel and....oil?
My question is answered on 7:30 😁
i explain everything at the end ;)
@@SugarellaSweets sorry, I was to fast. Thanks for the tutorial 👍🌹
Hi my chocolate sail after ends up melting. Am I doing something wrong?
How many is 11/4 cup of butter
😘 😘 😘 😘 😘 😘 😘 😘 😘 😘 😘 😘 😘 😘 😘 😘 😘 😘 😘
👍👍👍👍👍❤
How to make your icing thick
What can be used i stead of candy melts as they are not widely available in Northern Ireland and Also extremely expensive to buy online
you can use chocolate
Beautiful job
Beautiful
Looks good
Beautiful