Famous Swedish Cardamom Buns | Homemade Takeout
HTML-код
- Опубликовано: 12 авг 2020
- Fabrique, one of Sweden's most popular bakeries, is known for its cardamom bun, a crispy, buttery dessert with a unique shape. Insider’s Lisa Paradise asked head baker Oscar Erlandsson to send a few buns, plus one key ingredient to her Brooklyn apartment so she could try to recreate it herself at home with no recipe, only a few tips and tricks from the chef.
MORE FOOD VIDEOS:
Trained Pastry Chef Attempts To Recreate Brooklyn Chop House Dumplings
• Trained Pastry Chef At...
How To Make Restaurant-Quality Fig And Prosciutto Pizza At Home
• How To Make Restaurant...
Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg
• Recreating New York's ...
------------------------------------------------------
#Baking #DIY #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: www.insider.com
Food Insider on Facebook: / foodinsider
Food Insider on Instagram: / thisisinsiderfood
Food Insider on Twitter: / insiderfood
Insider on Snapchat: / 4020934530
Insider on Amazon Prime: www.amazon.com/v/thisisinsider
Insider on TikTok: / insider
Food Insider on Dailymotion: www.dailymotion.com/foodinsider
Famous Swedish Cardamom Buns | Homemade Takeout 
Хобби
Try putting the seeds of one cardamom pod with your coffee grinds when making coffee, you will be impressed with the flavor of your coffee.
You need to proof the dough 2 times. First proof (45-60min) before you roll the dough out. Second proof (45-60min) after you roll and shape the buns. That is how you get the size and fluffiness. Also forgot to brush them in eggwash before baking them or with sugarwash directly after baking. That is how they get the shine and bakerylook👍🏻
Yup. That’s the two crucial steps she didn’t do - and that is why the look small and different. And probably taste different as well.
Of course, you can make them at home. Most Swedes do that. Just essential baking knowledge to have.
Basic*
Chef's final comment was that "it's all about the taste." No on-camera taste test says it all. 😂😂😂
#unprofessionalvinny
100% sweet and fresh 👌🤤
Here in Sweden so is it in most recipes that you use egg wash to coat the buns slightly to give the bun that golden brown exterior before you bake them. That'll give the bun a more golden brown color as a result.
Also we use the infinitely superior fresh yeast, rather than dry yeast which is much more common in the US. Now that I think of it, I haven't seen anyone in Sweden use dry yeast, I don't even know if stores normally sell it here.
Did I miss the step where she activated the yeast and let the dough rise or fold it a couple times to make it flaky?
Also it needs some kind of wash for it to get golden.
Nope she missed that step I think
Here in Sweden, only Semla is more popular than Cardamom Buns
YT Video: "Cardamom is not readily available in the U.S. ..."
Average South Asian / India Store in the U.S., Canada & Australia: 😅😂🤣🤣🤣🤣🤣 *Holds 1 kg bag of Cardamom*. _(laughs in Turmeric)_
B. M. Lmao
omg yes lmao
😂😂😂😂😂
Love how she smashed the dough before final proof, which of course flattened them. Lol.
Hey
I was thrilled through the whole process.
It was really a great initiative.
OMG
Great effort.
Nice recipe
Nice
at my bakery we make cardamom rolls with croissant... not at fluffy but its definitely a crowd pleaser.
Hey don't get it twisted, these cardamom buns really look great!
Those buns look so good!
Haha reading the comments while watching I thought how can you add to much cardamon? Then, yeah I saw how MUCH she actually added😅
Cinnamonbuns, cardemonbuns, vaniliabuns, nutellabuns, you name it. You can add pretty much anything in the dough/or filling😍
Great interview and process
Hey don't get it *twisted,* these cardamom buns really look sweet!
Those sound good. Wouldn't mind trying them!
Now I need to know what these taste like 😩
Yum!
“How much butter is this ?”
“...”
“Y E S”
Någon svensk här i kommentarsfältet gilla gärna :) Coffee with a bun is the most Swedish thing there is
Nej köttbullar är
looks delicious ❤❤
For my first try , i would get pre-made croissant dough and sprinkle the cardamom, roll it , bake it
I made these at my Swedish teacher house
Как круто приготовлено !!
🤩🤩👩🏻🍳👩🏻🍳👩🏻🍳
I love cardamom in Indian sweets and drinks, but have always been reluctant to add it to a western baked good. I think I may try this out.
So I'll just continue to go to Fabrique then.
Tasty 😋 and Delicious
Try rolling them when you are in the cut strip faze ☺️
I'm sure they taste great!
Preparing method looks complex as making Viennese strudel.
You did well. Yours is in Swedish size.
This is that food channel that hires reviewers who don't like garlic, onions, vinegar, etc...I don't trust anything this channel says now, and I never watched any of their videos again after seeing that.
... But you take the time to comment on them. Well done.
@@aimeem RUclips recommended the video and the comment only took 20 seconds.
😍😍
Failure is not an option
rip to all the cardamom that got "lost" during the process 😢
Titles : SWEEDISH
My mind : PEWDIEPIE ?????
Tastes like Fruity Pebbles to me and I love it.
That cardamom filling is not thin enough and not evenly spread.. I bet it'll taste really bad just eating it like that with some baked dough 😅
I've never even had cardamom buns. Like cinnamon buns, chocolate balls, semlor and hallongrottor are wayyy more common in sweden and i wish they got a bit more love
I don't think cinnamon buns could get any more love, surely everyone loves cinnamon buns! Tho maybe they're Danish and the Swedish kind is different?
I have made these at home mine turned out different but the recipe was different than this one... still delicious but mine turned out texturaly different and they were hard to form, though i had to make it with gluten free dough which might have changed its consistency slightly. A bit time consuming but still worth it, also make kruidnotten cookies another time consuming treat but more delicious than gingerbread
They should have really hired someone who atleast knows how to bake to do this video... just saying...
This guy talks like Oleg from 2 Broke Girls 😂
Pewds neeeds to do this video
1 view
1 like
3 comments
Well done RUclips
*_pewdiepie looking at this rn be like_*
Now Pewdiepie have to make this in his next cooking/baking video😂😂
She messed hers up 😩
To get that golden and crispy exterior of the buns, you need an egg wash❤️
I love KORVAPUUSTI
Just make a cinamon bun and use cardamom instead of cinamon or mix both
I hav cooking channel but subscribers are very few...could you suggest me how will I grow...where m I lacking ...waiting for ur reply😊#unprofessionalvinny
the shape is not all that important, just as long as they all are roughly ball shaped
Since when was Fabrique a "household name" in Sweden? Or am I just out of touch? 🤔
I take it as everyone on Södermalm knows about them. I have only heard of Fabrique in Food Insider’s videos.
needed to proof in oven with water bath before final bake.
No they are not a household name here in Sweden, no one outside of inner Stockholm knows what Fabrique is!
Sweet and spicy?? How?
Recipe?? Why isn't one posted???
I am the 13 th one to comment
Hi
I REALLY doubt, that this lady has a "baking degree" (yeah...that's how she called it in the previous video where she visited the bakery in NY).
The way that she acts during the whole making of the buns is just a reeeeeally beginners skill. No doubt on it that she's just another wannabe social media foodie...🤷🏻♂️
Pewds Should make this cause he's swedish
YES
I don’t think she used enough butter
That's way too much cardamom.
Hey.........
fIRsT
to the person who is reading this , you are not first
I was having a mental breakdown and I saw this even tho I didn't even want to comment I'm first. I cried
Usually us Swedes use cinnamon and sugar not cardamon tbh
We need pewds to make this
Pewdiepie has entered the chat
Pewdiepie
Yes
They're not really savory imo...
No one:
Absolutely no one:
Me: Damn she's using way to much make up.
Baking without tying your hair or wearing rings makes me cringe
They're definitely not as sugary and unhealthy as all the American sweet items that are being introduced snd/or hyped on this channel, but I still have no interest in resisting to mention diabetes.
I thought it was cardamon, not cardamom?
Lol so she has free spice powder ??
Please dont attempt to bake again
Theirs looked flaky. Yours looked dense & heavy. Next time make it into a flaky/puff pastry dough & see how it does.
How much butter is in there?
*Baker laughs in diabetes*
Hm..doesn't really look like a Swedish bun. Neither of em does to be honest..
Doesn't take off her jewelry while baking 🤮🤮🤮🤮
Stop talking with that ridiculous inflection at the end of every sentence! It's put on and totally unnecessary!!
??
you added to much cardamom
Opsie..... Long nails in the making of buns..... Seriously????
Now I want cardamom buns so bad 🤤