[Mum's recipe] 蒜香猪肉炒 Stir-fry Garlic Pork

[@kasioz82]

通常肉如果有摻玉米粉的話下鍋會比較容易粘鍋，建議下次鍋要燒熱才下肉塊，撥散它后就不要動它讓它煎一煎香產生納梅反應，一分鐘后才開始剷它這樣才比較好，個人經驗分享

[@taneng6155]

蒜呢，建议一半渣至金黄色，另一半生的等最后才放进去炒，这样蒜香味和酸的辣味十足。。

[@goldahong4392]

Ingredients:
Pork 400 g
Garlic (enough / 7 cloves)
1 TEAspoon sesame oil
3 TABLEspoon soy sauce
white pepper (enough)
2 TABLESPOON dark soy sauce
2 TEAspoon corn flour
1-2 TABLEspoon oil
Steps:
1. Mince garlic
2. Cut the pork into slices. Put the slices into a new bowl.
3. In the bowl contain the pork,
Add 1 TEAspoon sesame oil
Add 3 TABLEspoon soy sauce
Add enough white pepper.
Add 2 TABLESPOON black soy sauce.
Use chopsticks to mix it well.
Add 2 TEAspoon corn flour.
Use chopsticks to mix it well.
Add 1-2 TABLEspoon oil.
Use chopsticks to mix it well.
Marinate it for 1 hour.
2. In a new wok, add enough oil.
Heat wok.
Add meat. Stir fry until light brown
Add chopped garlic. Stir fry until golden brown.

[@libong5933]

要蒜好吃，不要切碎，整粒下去炒，加水焖10分钟，蒜煮软了，肉里的油也逼出来了，就很下饭了

[@denliv9474]

哇。。 小时候妈妈常煮这道美食😍😍配粥一流啊

[@cookingwithmimmo]

看起來真的很好吃

[@cookingwithchefblack7317]

谢谢哦。

[@rexcmk]

唔放糖，得個咸字？

[@helenng98]

要锅不粘肉，还有一个方法是先放油热锅，然后热油捞上来，换油，下肉，这样就可以了

[@taneng6155]

热锅冷油就不会粘锅了，放油在肉里是不要让肉炒的时候粘在一起

[@elsielee5924]

油还没热就可以下锅吗？

[@taneng6155]

@@elsielee5924 可

[@boonguek6241]

Yummy yummy nice😄👍👍

[@uha4812]

吃肉不吃蒜 香味少一半

[@goldahong4392]

谢谢您的影片，请问这是几个人的份量?

[@cookingwithchefblack7317]

3-5人份哦·。

[@limsockhoon9952]

Can use lean pork and how much meat

[@cookingwithchefblack7317]

Should be can, just less fats. In this video, I'm using 400g of meat.

[@limsockhoon9952]

Thank you

[@taneng6155]

酱汁应先调好而不是直接放在肉里。。。个人建议

[@elaine912yong7]

炒黑猪肉

[@katsukatsu4755]

🤤

[@lawrencefung8120]

😃👍

[@simonguoxm]

老了吧

[@limasiak8029]

👍😋😍

[@cookingwithchefblack7317]

thanks ya