They said this taste like Vomit! The Slovak Traditional food.
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- Опубликовано: 7 сен 2024
- In this video, I tried another traditional and very famous local Slovak food here in Slovakia; Bryndzove Halusky!
It was because some of you guys has reminded me of Bryndzove Halusky and I just realized that I haven't had it for a very long time so I asked my Slovak husband to make one for me and he said YES!
So let me share with you guys my opinion on Bryndzove Halusky, most famous food in Slovakia!
Also if you are coming to Slovakia and want to try an authentic Bryndzove Halusky, try this place: www.salaskraji...
Or if you are only looking for some place near Bratislava to have an authentic Bryndzove Halusky, Try this place: www.biofarma.sk/
Did you guys also tried Bryndzove Halusky before? Let me know in the comments below how you like it? :D
#Slovakfood #Bryndzovehalusky #Slovakia #Filipina #Philippines #Traditionalfood
Don't Forget to Like and Subscribe!! 💚
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As a Slovak I have to say there's no better food than bryndzové halušky
One of the best food I have tried, definitely 😋😋
@@ChasingKimberly Well you like halusky, your hubby should make you pirohy, you will like them for sure 👍😁
Stuffed with potatoes and topped with shredded Gruyere cheese and bacon or sauteed onion.
@@vladoyager1908 I will ask him to do it for me too 😉
@@ChasingKimberly Good morning Kimberly, definitely you have ask him even if he make them without bacon with just sauteed onion.
You will love them. Also we have lot food nod made with meat, pasta Shulance s makom is going. Plum dumplings, Apricots dumplings they are made from potato doug. Sweet Slovak lunch😁
So you have lot of options and he should be pleased to make you.
I'm from the Czech Republic and I absolutely love halušky it's my favorite food❤️😋😋🤩
ohh yes, it's the best! 😋
Bryndzové pirohy is also fantastic meal, kinda similar, but you make little packs out of dough and fill them with dill+potato+bryndza mix. and finally you put bryndza with bacon on it. really tasty
Sounds yummy! I will try this too next time, maybe I'll make a video again? 🤭
Zaujímavé je že mi nechutia
@@radimgabaj4263 čo to nechápem. Ale každému chutí niečo iné.
Neskutočne perfektná slovenčina a tie halušky a slaninka, paráda, vyzerajú veľmi dobre🙂
💚💚💚
This couldn't have had better timing - I just made bryndzove halusky today!! x) It really does take a long time to make them, but it's so so worth it
Yea, it is always a lot better when home-cooked! Yikes, I feel like having Halusky for dinner now 😂 Hope you enjoyed your Halusky! :)
Just dont let it cool, gotta be eaten while its fresh 🙂
@@Kojotous007 No,no they are way better reheated after marinated with bryndza for 12-24h in fridge. I sometimes can't wait and eat them just like that cold but with fresh crunchy škvarky.
@@zperdek Really> I haven't tried it like this, I always thought it is better eaten while it's fresh and hot :D
I like your videos...Thank you for presenting Slovakia the way as it is in reality 🤗❤ BTW I love our bryndzove halušky as well...best meal ever! 😁
Indeed, Slovakia is a beautiful country for me. I like it so much, and yes Halusky is one of the best meal ever :) Thanks for watching my video, Im glad you liked it :)
I love halušky so much too! I am really happy to see foreigners liking them as well - especially thise like you who also decided to live here it makes me happy! We usually go to salaš to eat them after trip during summer so I usually eat them on summer days. But when I go visit grandparents at their cottage house in village in Liptov or when I visit them in general sometimes she makes them and I agree that homemade ones are the best. One day I’d have to learn how to properly make them cos my mum is not confident in making them so that’s why we only eat them at restuarant or at grandma’s!
You have to learn from the Babicka! I bet she will tell you the secret of Halusky :D There is no better meal than a meal cooked by your grandma 😉 Thanks for watching my videos, Im glad you liked it. Hope you will keep watching my videos about Slovakia :)
@@ChasingKimberly I watch more videos from foreigners living in Czechia or Slovakia, and I can see that all of them are gradually realizing the importance on babička in our families :-)
Not sure about you guys but every time I watch this video, I feel like eating Halusky again! 😂Did you guys also tried Bryndzove Halusky before? Let me know in the comments below how you like it? 😂
Going to make some this week, after i ve seen this video :D
@@hamsterstudioonline Hahaha, enjoy your Halusky! 😉
Yes! Bryndzove halusky are one of my favourite food because i was born in slovakia and i live there. My grandma makes the best Bryndzove halusky ever!
Btw im new subscriber because i love these videos! 💗
@@stellavidanova6415 OMG, can I meet your grandma and try her Best Halusky ever? 😂 Kidding aside, thanks for subscribing. Hope you will watch more of my future videos 💚
@@ChasingKimberly hey. You can try langoš with katchup and cheese next time :3. Or guláš. These are slovak tradision too.
I have a different suggestion. maybe you could show how to make some filipino foods? I would recommend to go with mango float, there are all ingredients available in slovakia. Salko - condensed milk, mango in every supermarket i hope (even not as authentic as in philippines lol), instead of grahams you can use either BeBe, Marina or can go for piskoty.
The other suitable snack might be banana cue however i am not sure if you will be able to get the right bananas for that.
Or maybe you can compare siomai with slovak plnena kapusta? just thoughts i think may slovaks find interesting
Hi Igor, that sounds a very interesting idea! I will plan this and find all the ingredients I will need to make the video. Not sure about mango float tho, because so far I haven't had a good mango that I thought would be good for the float 😂😂😂 Mangoes here are huge but not very sweet! about the banana que, I found the variety of banana like we have in Philippines but it is ridiculously expensive, I can't accept buying it knowing that I am only buying it in Philippines for less than a Euro per kilo 😂😂😂 But yea, great ideas. I will plan this for my future videos 😉😉 Thank you!
I would like video like that.
Kimberly, I am Slovak 2nd generation born in USA and I grew up on halusky and cottage cheese and halusky and kapusta (fried buttered cabbage). I am married to Philapina 35 years very happy years!. Have you made Lumpia or Pancit for your Slovak family? Make a video showing their reaction tasting those foods. Maybe you should start a Slovak/Philippine food truck.
J
That's a good idea! I've only cooked Adobo for them and they liked it 😂 Can't wait to make pansit and lumpia for them soon! Thanks for the recommendation 😉😉😉
@@ChasingKimberly I have phillipino friend (he living in czech republic) and he make me adobo. That was soooo good. I tryed it cooking myself, but it was never that good.
Oh and try also slovak dish called haruľa, its also from potatoes.
@@G4nymedes ohhh adobo is one of my fave 😊 I haven't heard of Haruľa, I need to google it 😂😂 Thanks for the recommendation
@@ChasingKimberly Haruľa is simply potato pancake, but im believe there is a little difference (because potato pancake is zemiaková placka in slovak)
@@G4nymedes haruľa is simply potato pancake...same thing different name...haruľa is mostly used in middle Slovakia as a slang name for potato pancake
Great explanation of how the taste and quality of this dish differs in Slovakia. Its such a simple dish but so much can be done wrong.
Yea exactly, you change one thing and it is not the same anymore :) Love halusky so much!
Thank you for a beautiful and inspiring presentation and I warmly welcome it for all Slovaks and Europeans and I believe that you feel here and you will feel at home already ours. My name is rasto and I come from Slovakia and otherwise bryndza is very healthy and the pies with bryndza are great. For example, I have a girlfriend from the Philippines and I'm a happy man, so you won't be alone with us anymore. I wish you a beautiful and blessed Christmas from the heart of Prague Czech republic.
Hi Rasto, I'm glad you like my video and you arehappy with you Filipina girlfriend. I hope you will keep watching my videos in the future about Slovakia and Philippines 💜
You should also try kapustove halusky, instead of bryndza there`s sour kraut. So good!
I did, and I liked it too 😉😉
As a Slovak, my favorite food is bryndzové halušky. Its kind of shame that I cant eat it anymore because im in denmark now and they dont have bryndza here unfortunately
ohh thats a shame. Im sure you miss it a lot 😄
Skús si kúpiť fetu a rozrobit ju s mliekom. Potom by to chutilo aspoň trošku podobne
Vyskúšaj ešte ryžový nákyp alebo žemľovku - to je tiež veľmi dobré 😘😉🍀😊
Ryžový nákyp
Bryndza has acquired taste. Not many foreigners like it when they try it for the first time but I know many who fell in love with it and halušky is their go to food when they visit Slovakia again.
Im definitely one of those foreigners who fell in love with it. I can eat it everyday haha 😂
Výborné privítanie po slovensky!!! Súper Kimberly
Ďakujem 😊
Aj ja mám rada bryndzové halušky. Som rada že chutia aj tebe hoci si cudzinka. Dobrý krok k spoznaniu Slovákov 👍
Ďakujem! 😍
Ahoj chcem ti povedať že výkričník sa u Nás používa iba pri rozkazovacej vete alebo keď je človek nahnevaný
Hi I want to tell you that the exclamation point is used in the Slovakia only in the command sentence or when a person is angry
@@juraj_a_nemcina Oh really? I didn't know that! Thanks for telling me as I always use it 🤐🤐
It's okay 😊😅
@@juraj_a_nemcina to nie je pravda...používa sa v rozkazovacích, želacích a zvolacích vetách...Kimberly, kľudne ho používaj! Je to úplne v poriadku😉
Je prekvapujúče že ti chutia bryndzové halušky. Niektorým slovákom nechutia. Ja ich mám rada.❤️ A je zaujímavé pozerať tvoje videá.
Ďakujem pekne 💚. Halušky sú super jedlo 😉🙋🏽♀️
Brundzové halušky sú najlepšie z májovej bryndze 😍 Ideálne priamo od chovateľa oviec 😉 Som rada, že ti naše národné jedlo chutí 🥰
Určite vyskúšaj pirohy (bryndzové či na sladko), kokošky, lokše (skvelé sú s kačkou a červenou kapustou - keď je na jeseň sezóna), zemiakové placky, halušky s kapustou (kyslou či hlávkovou), kyslú kapustu so zemiakmi opečenými v šupke, potreté maslom a soľou, granadír, guľáš, sviečkovú, ... Je toho kooooooopec, čo sa dá aj doma uvariť, lacno a aj vcelku rýchlo 😉
Áno , ďakujem už som vačšinu skúsila . Určite ale natočím ešte nejaké vídeo o slovenskom jedle 😋.😉
Compliments to the chef! Im hungry now. Also very happy that you like bryndzove halusky because like you said, lots of people dont like it. Slovaks love it! Best bryndzove halusky you can get in ORAVA
Thanks Jakub! 😉
hope you enjoyed our bryndzové halušky (:
Super! Vyborne bryndzové halušky 😋
I am from Slovakia and I can say that this is my number one favorite food its soo goood
I totally agree. Bryndzové Halušky is one of the best 😊😊
serus ja tyš slovak z vychodu nazdar
Also I think many of your Slovak fans would like to see or know some of Philippines' national food :) will you make a video about it?
I am not sure if a lot of slovaks like to see Filipino food hahaha 😂😂 but I will definitely make video about, I wanna make slovaks try filipino food and see what they think about it 😊😊
Hi Kim! Im very happy we have our slovak version of Arepas for dinner or Dream Prague youtube channel. Keep going and ... Happy New Year 2021
Thanks Yose! I wish you a happy new year and better 2021 for us! 😉
Hello,I'm from philippines but now I'm here in Czech Republic.....
Hello Timmy :)
Hi, i am slovak and i love bryndzové halušky and i think you should try TLAČENKA or HUSPENINA/STUDENO but it's with pork meat but i don't know if you eat meat.. But another traditional food is PIROHY/PERKY filled plum jam or salty version is filled with "bryndza".
PS: I love watching your videos 😍
Thanks veronika 😍 I am making list of these food and will try them in the future 😋
My mother and grandmother would always make halusky but since we couldn't get the proper cheese here in the US they would use cheddar cheese (potato, cheddar cheese, onion and bacon - nothing better!) Also they would make halusky with kraut and bacon or if it was Lent just kraut by itself or cheese by itself - no bacon. I still make it about once a month. It's my go-to comfort food.
Thanks for the videos - reminds me that I need to learn some Slovak so when I get back to Slovakia I can surprise my cousins and not just speak English with them.
Haha that is a good idea! They will be shock when you start speaking in Slovak 😎
Definitely dear Kasing, I also forwarded your link on youtobe to my pencil in the Philippines, so if we come here we will let you know and we would like to welcome you or your friend here in Prague. I will definitely look at the videos at any time and I will be happy to recommend my respect and obeisances to the rest once again and feel at home.
Thanks Rastislav! I'm looking forward to visiting Prague again. It is my favorite city of all. 😍 Thanks a lot for your support on my channel, I appreciate it a lot! 😉
Try Zemiakové placky. Not sure if its completely Slovak but it is definitely worth a try if you havent tried it yet
I did! Another favorite of mine 😃
Not completly Slovak? I mean, what about Lokše? Aren't they from potatoes too?
Hi. I am from California and I have my Bryndzove halusky in Eurovea mall at Food Court.
hmmm I think you can find a better halusky in some other place. But anyway, Im happy you tried it, did you like it? :)
try demikat, it is a delicate little bit spicy soup of bryndza, yummy... and a perfect, very traditional, soup is mačanka, sour soup of mushrooms and juice of sauerkraut... or naľešniky, traditional potato pancakes...
Thanks for the tip! I havent heard of demikat before, but I will surely try it! :)
or ask your mother-in-law (because you won't find this in restaurants) - granadirsky pochod - a quite simple dish of potatoes and pasta with pickles, but kids love it (hmmm, me too actually 😂😂) ... or dukátové buchtičky - small buns with vanilla cream... this is the taste of slovakia
My best day in Slovakia? We started from Salaš Žiar in Western Tatras, and had the best halušky of my life ( probobly because bryndza was very fresh straight from the Salaš). We also drank strong Tatra Tea and hiked Baranec Peak. At the end of the day we finished in Liptovska Mara.
sounds like a very good day! 😉
Bryndzové halušky? Definitely YES!
A bryndzové pirohy tiež. Ale nie v reštaurácii s kyslou smetanou alebo mliekom. Musia byť zamiešané s bryndzou. A k tomu škvarky a pažítka. Mňam, mňam, mňam... 👌
😋
I had halušky today as well! Unfortunatelly we forgot to buy bacon and nobody was willing to go shop it 🙂. I dont know if its really traditional Slovak food, but cuz i eat them only once a year i am in love with goose liver and specialities related to goose liver (lokše, etc) 😛
Well, I thought Halušky is a traditional food in Slovakia, as every slovaks I know told me to try it 😂 But also, I love lokša as well. Specially during Christmas. 😉
@@ChasingKimberly no doubt halušky are Slovak traditional food. I have been pointing out on goose liver which maybe is not "traditional" Slovak (maybe Hungarian) food, but i consider them Slovak 😛
Looks great! Try jelito, polisnaky, platzy, domaca klobasa (not from store) slanina zemnaky a kysle mlieko (mashed potatoes & buttermilk)).
Don’t forget to wash it down with good slivovica. Sorry im not sure about the spelling only 2 years of school.. nazdravie!!
I know I have a lot of Slovak food I need to try! 😉
Halusky is a food we eat in my family basically every week and we make them according to an old family "recipe" which says, no egg. I am very passionate about this topic so I am sorry in advance but I am able to talk people's ear off about this haha, it's my favourite food. I know some Slovaks think that egg is an automatic part of the recipe and they use it because it's easier to make with it, as you do not really have to find the right consistency as when you just have potatoes and flour and people are afraid it won't stick together without the egg. (Then there are people who put flour and egg together and make "halusky" with that and I would bodily fight those lol. That's nokerle which at most you can use as a side for your perkelt...anyway...) I am not saying that my great great grandparents have invented halusky and are the only ones right but people originally from the region with old recipes usually agree on no egg (I say "recipe" because there is no real measurments). Bryndza is also an interesting topic...we get ours from local salas and there is this saying, that May bryndza is the best and I agree. Bryndza didn't use to be available year around and we also tend to make halusky with other cheeses like bambino mixed with smotana, cottage cheese and also sauerkraut in the winter because even if you can get bryndza in December now at the supermarket, the taste is not right:'). But the most non traditional thing we do about halusky is, we make them from gluten free flour because everyone except my mom is either a celiac or very gluten intolerant. Anyway, I am happy to see foreigners enjoy bryndzove halusky because as you said, to many the taste is off putting and people from countries where they usually do not make and eat variety of "weird" cheeses are not huge fans. I am involved in Korean community in Slovakia and I know exactly about two Korean people who enjoy bryndzove halusky, lol.
Waw! So much information I didn't know about before, thanks for sharing these to me! Told my husband and he agrees with you that original recipe doesn't have eggs but he made it anyway for the exact reason you said. And would you mind telling me what kind of gluten-free flour you use for the Halušky? Normally, we use buckwheat for cooking but we haven't tried it for halusky, which one you think is the best gluten-free flour for halusky taste-wise? Would really appreciate your advice on this! Thanks a lot and merry Christmas 💜
I love halušky. If you eat 'em on dinner, you're not hungry all day. Heavy yummy food 😈😂🇸🇰
definitely!! i love it as well 😋😋
Ja milujem bryndzové halušk 🤤🤩y. A dobre rozprávaš slovenský. Klobúk dole.❤️😊
Ďakujem pekne 💚💚💚
Mňam urobila si mi chuť. Dobrú chuť.🤗🇸🇰🌹
😉👍🏽
Of course bryndzové halušky is my favorite. How can it not be. It is the food of my young times. As well as bryndzové pirohy. If you like halušky then bryndzové pirohy would suit you too. That is my second best dish of our traditional kitchen. You should try it too.
Yes! I did try the pirohy version as well and it was so nice 😋😋
Musíš vyskúšať parené buchty 😍! To je môje najobľúbenejšie jedlo😁.
Určite vyskúšam Adela 😊💚🙋🏽♀️
Kim, now I´m hungry... i need bryndzove halušky :D
Hahaha 😂 Have some!
I am Slovak and its my most favorite meal. Glad that you love it too :)
One small variant in preparation of bryndzove halusky we do to make it a bit more tasty in my opinion. - not just putting bryndza on top of halusky, but a bit of hot water where halusky were prepared is left in bowl with bryndza added directly into and stir. Hot halusky with water disolve bryndza nicely and coat all halusky eventually. After that its being server. Just sour cream is added on top of dish with fried bacon. But has to be eaten immediately after preparation. If kept to cool down to ambient temperature its like concrete then :D
That is a very different way of how my husband or Mom-in-law prepares it, but maybe we will try it sometime and compare. Thanks for the tips! I appreciate that 😉
I love them. Haven't had them in a while because I was diagnosed with milk and egg intolerance a couple of months back :( but I do miss them. My mom and brother don't eat them at all. So she would do them for me and daddy and make strapacky for herself - dumplings with sour cabbage. My grandparents used to put pazitka - I have no idea how to say it in English, on top of them, not onions. I don't think the taste is much different, it's a nostalgia thing mostly. But for me that is the proper way to season them.
Also, beautiful presentation of the dish.
Have you tried zemiakove placky or zemiakova baba? My grandpa used to make the best zemiakova baba or chudobnica, as we called it. Those are the dishes you can't reproduce no matter how hard you try, unfortunately. They are similar but the dough is a bit different, also one is a pancake and the other is more of a cake-y shape.
Or pirohy? In many places they are made from potato dough but my grandma made them from the same dough as noodles and filled them with "povidla" - it's a type of plum jam, the only one I like, and poppy seeds on top. But there are many variants and fillings, both sweet and savory. Depending on where in country you ask.
Hello! I think pažítka is chives in English? Maybe? 🤣 I also like it on my Halušky because it makes additional fresh flavor.
I also tried the zemiaková placka because its my husband favorite so he always cook it for us.
I tried pirohy filled with Bryndza and I loooove it too 😋😋
Definitely not like vomit!!
It is DELICIOUS! But some people don't like bryndza for... I don't know why...
But it's the meal you just hate or love.
But I am very glad you love it! ❤️
😉💚💚💚
You must try bryndzové halušky with fresh bryndza from a real salaš! The flavor of the bryndza becomes then stronger and even richer, and of course it helps to keep Slovak salašes alive. 10 out of 10, try it!
(Slovak health tip: Some doctors say that eating fresh bryndza even supports immunity because it contains a lot of kinds of bacteria, that the body can build immunity from.)
Yea, I agree that the best place to eat Bryndzové Halušky is in some Salaš where they got a fresh Bryndza. For sure in spring to summer I will be having it again. (Hoping the covid situation gets better here in Slovakia) 🤞🤞
Im Slovakia and i had Halušky once and its so good
Yea!! Its super delicious 😋
I dare say, treska with rozok is slovak traditional meal as well. :D
Lol I made bryndza from fresh cheese when I had goats. The process is as follows ... You take fresh cheese, really fresh when it's made. You grind it with a meat grinder and sprinkle just the correct amount of salt on it and mix it. Then you let it ferment by room temperature for a week. That makes the special taste. Yeah it's actually fermented fresh cheese however we call it white gold here :D
Ohh I would love to try to make bryndza someday! Would be a very interesting experience! Thank you for sharing this with me 😏
@@ChasingKimberly správne sa najprv syr nechá týždeň odstáť možno pár dní dlhšie, potom sa z neho odstráni "kôrka" ktorá sa vytvorí tým že syr zreje , následne sa syr pomelie alebo nastrúha , okolí sa a premieša sa a bryndza je hotová, môže sa jesť
Vomit?? How do they know what vomit tastes like ?-- wait, I don't want to know. I really like bryndzove halusky and have them every time I visit my homeland. Thanks for sharing your experience.
Welcome, Im glad you liked it :)
Wait. Did you guys mix the bryndza with something? Great video bzltw, I like how you described the things to viewers, so they can at least imagine how it tastes like.
Yes, husband mix it with sheep yogurt, 2 spoons 😉😉
Ahoj kim. I just made brynzove halusky, my hubby is slovakian too 🙂
Ahoj! Are you also a Filipina? Wow! 😎
@@ChasingKimberly oo filipina, nagPM ako sayo sa fb may mga mutual friends pala tayo.
I am slovak, I like bryndzove halusky and I like bryndza. But my children dont and they cant even smell it….I agree that for somebody who does know what it is, it may look and smell like vomit…..By the way, bryndzove halusky are quite popular also in Hungary. Bryndzove halusky are called in Hungarian language “juhtúrós sztrapacska”
Mňam, dostala som chuť na bryndzové halušky♥️♥️😁
😄😋
:D elaborate proces.... Well, I do the halusky by cutting them off of the dough one by one, the process your hubby used (with the 'dotty' tool) is a waaaaaaaaaaaaay faster alternative. Still I love them so much I could make them every month.
Have you tried spanielske vtaciky with tarhona?
Spanielske vraciky not yet , but definitely i ll try ✌🏽
try zemiakové placky. they can be eaten separately or as a side dish to meat with some sauce. i personally love them just with ketchup.
👍🏽💚💚💚
Hello, I am from slovakia and I will try to speak english because its easier for you to understand, but I can say your slovak skills are pretty good! 😎👍
In first place I would like to say that I like your channel and I like the way you do your videos. 😊👍
I have one question for the cheff (your husband) and then a trip-tip for maybe the best salaš in Slovakia 😁 So the question is, how he made the bryndza sauce so nice because it is not very easy and you didn't show it in this video, it is important to show this to the people (video Halušky part 2.?😁). This is of course the best slovak meal ever and I just want to be sure that each one who tries it at home will do it and enjoy it in the best possible way 😋🍽️🍺
And now the tip for a trip 😁 The best salaš here what I know and you will have beautiful experience from there is "Salaš Krajinka" near to Ružomberok, in the midle of Slovakia. When this corona craziness will finish you have to do a trip there 👍 So thats all and thank you again for a nice propagation of our country 👏🤗
Hello Rado! Thanks a lot for your English comments, I appreciate it 😉😉 Definitely when all this corona thing finished, I will visit this Salaš and all other places IN slovakia. I can't wait for it. But for now, I will make videos about the other stuff about Slovakia ☺️☺️ I enjoy it a lot too!
And about halušky you can mix bryndza with bit of water from halušky or bit of žinčica or sheep jogurt . Somebody mix it with the kyslá smotana but we don't want put cows milk in . 🙋🏽♀️
@@ChasingKimberly Thanks for your kind answer 🤗 I live in Czech Republic but I do halušky very often with my wife so I will try to prepare bryndza this way next time 👍
Hi Kim, what about to try harula (zemiakove placky) ? It's made from potatoes too and harula is traditional food too :)
👍🏽
ja zbožňujem (mám veľmi rada) bryndzové halušky sú jedno z mojich najobľúbenejších jedál😁😁
😋😋😋
Recipe please! Yum!
I'm Slovak and I don't really fancy bryndza. :-) We used to eat halušky with tvaroh (I'm not sure what the English word for tvaroh is, the dictionary says quark but nobody knows what that is - except Germans of course, because Quark is actually used in German), it's less salty than bryndza. Sometimes halušky are eaten with cabbage (good for your digestion), the food is also known as strapačky.
I do eat strapacky too! I like it as well, as long as its with bacon on top 🤣
@@ChasingKimberly, yes, bacon is definitely important. :-)
Hi Kimberly . You can put chili souce inside Halushky , without any problems . I do this sometimes . Could you cook something from Indonesia with slovak ingrediencies ?
Hello Andre, but I am not from Indonesia, I dont know any Indonesian dishes :) I am from the Philippines :)
@@ChasingKimberly OK :) My mistake :) And where are you from ?
Tak a už si naša úplne 🤣🤣 Bryndzové halušky sú top.
Nech ti manžel navarí francúzske zemiaky 😉
Have you tried some food with Sauerkraut (kysla kapusta)? Kapustnica for example.
I had the Kapusnica from our Christmas dinner 😂 I made a video about it so you can see how it looks like, to be honest I like Slovak foods, seldom that I taste a slovak food that I didnt like 😋
I had few friends from Japan for visit and they like it, few hours later they had some stomach issues since they are not used to that type of cheese, bryndza belongs to. But they loved the taste and texture of it. :) P.S. i can recommend Slovak Pub on Obchodna street...they used to make this meal very good.. :)
yea, could be hard for Asians stomachs! this is not a typical kind of cheese we usually have in Asia 😂😂 but for me it was sooo good 😋😋
I like the way you say "bryndzové halušky". It's 100% Slovak!
Thank you 😊
My mom used to make halušky without potato, it's simpler and taste is different but also good. I'm not eating brindza because of the taste, but I like sheep cheese, just not made to brindza :D ( I prefer smoked one)
Interesting! I like Bryndza very much :)
nice yummy i have bryndzové halušky now for lunch❤️😉
Yummy! Enjoy your Halusky :)
Love it 🥰
Ďakujem 😉
I am rly not big fun of Slovak food even I am from Slovakia. It is too heavy and that is the reason why I pick that food only 2 times in year maybe :). But that is just me. Also I like your videos and I like that you enjoy food or life here :). I wish u all the best
Thank you Matej 😊✌🏽
Halušky are best cook home , can you talk next video about your born country?
Hi David!! I that Halusky is better when cooked it at home. But someone needs to know how to do it, because I did it once and it wasnt nice 😂😂😂 Anyways, sure I will malke a video about Philippines too, watch out for that! 😉
That gold fork!
Nyahaha! Kumukupas na nga eh 😂
Hi girl! Congrats monetize ka na. San ka dito sa Slovakia?
Thanks Jhay! Im in Bratislava :)
Brynzove halušky it’s my favourite food
It's so delicious 😋
Great as always, you might show some “exotic” food like balut & film when they eat it (lol) & let the chismus fly!!!
P.S. There are some good bloggers from PH.you might want to check Filipina Pea they are great. Thanks for the entertainment!
Hi Frank! Thanks! I know Filipina Pea, I watch some of her videos! She is a smart woman :)
A few more hints- Parenica, Oštiepok, Syrové korbáčiky, Kremžská horčica, Feferonky, Kyslá kapusta-everything available on Miletička.
Ahoj , môžeš vyskúšať niečo sladké ktoré by malo byť slovenské jedlo neviem či si to už mala môžeš vyskúšať makové šúľance je to strašne dobré 😋 je to moje 2. obľúbené jedlo
Áno určite vyskušam, aj natočíme ešte videa o jedle . 🙋🏽♀️
Have you ever tasted a food called kapustnica? It's very delicious soup 😋
And have you ever tasted drink called kofola? What are you saying on it?
Yes kapustnica and kofola are in my other videos 😄🙋🏽♀️
Vynikajúce sú aj bryndzové pirohy. Takisto najlepšie doma robené alebo v dobrej lokálnej reštaurácii, či niekde na salaši.
Ďakujem ,určite vyskúšam keď otvoria reštaurácie po Korone 🙂.
I love bryndzove halušky i have for you 1 question what is " ty si ale pekny ,,😉
d'akujem, aj vam 😉
I got hungry only by watching you!... :)
😂😂😂
it's always a hit or miss with halušky. as a kid i did not liked them at all. but i love them now. it really depends on who prepares them and how. never try them first time in restaurant . they will not be good.
I haven't seen this video.. When my friend cooked for us Bryndzove halusky first time, she warned us, that sometimes foreigners do not like this meal (that is like Marmite here - you love it or hate it). Did I like it? Just say, there were four of us.. we didn't left anything for the flatmates... each of us had second take!
Hahaha! It is really good, isnt?! :)
Dearie, can you make a video about sinigang? I love this soup or kinilaw 😋
It would be difficult with kinilaw as it's hard to find fresh fish here 🤣 what kind of sinigang you like?
Try rohlík s máslem a se salámem, my favorite food
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Ja som Slovák čaute môžeš si na halušky dať aj smotanu je to výborné.
Sis Pwde mag vlog ka pa Slovak foods gusto ko ma learned Tga dyan kasi father in law ko.sis Pwde pa share recipe?
Najlepsie jedlo💜💜💜 Pozrite aj moje nove video🤗
Bryndzové pirohy sú tiež veľmi dobré
Sis more cooking vlog I want to learn Slovak foods.Sis can you share recipe please
Your halušky looks very tasty. :-) this is slovak guy opinion :-)
Ďakujem
Moje najobľúbenejšie jedlo sú bryndzové halušky,viskušaj niekedy aj syrové halušky .
Hello Kim! Have you ever tried bryndzove pirohy, haruľa (kind of potato pancake) or strapačky? :)
I did try them except Haruľa, is it same as zemiakove plátky?
@@ChasingKimberly yes, it is same as zemiakove placky :)
Try DEMIKAT-soup of poor people, already forgotten by majority of population, but very specificly tasting and very good one. Another delicious meal you will really love is MAKOVE ALEBO ORECHOVE REZANCE- pasta with ground poppy or walnuts, with lots of slightly fried butter and plenty of sugar- plus good cup of warm or cold milk and you are in paradise. I guarantee you that. And my favourite in summer- fresh bread with spread lard on top , plenty of onion on top of it, plenty of salt on onion, so onion looses its juice and good cold beer with it-just great. A bit spicy, aromatic, but i love it. And local speciality only here and in Czech republic- VZPRAZANY SYR S TATARKOU- fried cheese with tartar sauce and roasted potatoes or french fries- high calories bomb, but very very tasty. Make sure that cheese has at least 50 to 60 % of fat, and put some small pieces of onion and black pepper into tartar sauce-it makes the taste of it smoother and stronger- plus good cold beer and sugar shock is on the way-then take a nap and beautiful day is over😉Watch out for growing belly 😉 If you like rice, try RYZOVY NAKYP,basically rice pudding-sweet and served with fruit syrup. Another interesting meal is GRANADIR- if it is prepared well, it is very tasty as well-but must be prepared well. Enjoy.
I dont know where I can eat Demikat, but I'm interested to try it too!
@@ChasingKimberly I do not know to be honest, but just a few hours ago i checked the recipe and it is not difficult to prepare-your husband or mother in law can prepare it. Nothing difficult. There are more variations in preparation.
@@ChasingKimberly boil some potatoes, mix hot water from them with bryndza, ready. Or just bryndza with boiled water. Easy. 😉
Určite vyskúšaj aj burčiak, ak si ho ešte nemala - to je tiež jedna z vecí, ktoré ľudia vo svete nepoznajú. ;)
Áno , ďakujem . Chcem ešte vyskúšať veľa slovenských vecí a natočiť vídeá o tom . 👍🏽😉🙋🏽♀️
@@ChasingKimberly tak video, kde budeš degustovať burčiak, isto natoč 😂😂😂😂😂👍👍👍👍
a ešte najlepšie halušky a nato burčiak 😂 😂 😂
Neskúsiš niekedy celé video v slovenčine? :-) máš skvelý kanál
Ďakujem. Určite skúsim neskôr keď moja slovenčina bude lepšia 😉.
@@ChasingKimberly Tak aspon automaticke titulky v anglictine nech si to mozeme prelozit. Ti, co nevladneme dobre anglictinou. :-)
Automatické titulky dáva RUclips na videá automaticky. Len to trvá niekedy dlhšie. Takže staršie videá ich už majú a na novšie si treba trochu počkať bohužiaľ. ☺️
@@ChasingKimberly I have a question - that comments in slovakia... its only from translator? Or ur husband helping you? Or you have so good slovak gramma? Because they are so perfect :-) (sorry if im rude)
@@G4nymedes Sometimes I get help from Google translate, but if it is not very accurate, ai ask help for my husband. I try to reply in Slovak too because it helps me so learn words and the spelling 😊
My favorite food. Moje obľúbené jedlo. Super videá máš u mna odber
D'akujem 💚 I hope you will watch more my videos in the future, Thank you so much for the support 😉
@@ChasingKimberly For sure i wanna watch your videos in the future. I cannot wait
bryndza - goat's cheese [contains sulphur from production] that's reason behind strong taste...
Sheep 🐑 no?
Bryndza je z ovčieho mlieka, nie kozieho