Bihar Special:- Bathua Aloo Stuffed Paratha With Tomato Coriander Chutney Recipe |

Bathua Aloo stuffed Paratha is a popular recipe n North Indian specially in Bihar. It is made during winter season because fresh bathua saag is easily available. It is mostly made with bathua saag, wheat flour, chickpea flour, aloo blend with some spices n seeds. Served with tomato coriander chutney gives the flavourful combination. So do this this amazing recipe today n enjoy with your family n friends ❤️
Bathua Aloo Stuffed Paratha With Tomato Coriander Chutney
Preparation time:- 15-20 min
Cooking time:- 20-25 min
INGREDIENTS
For Paratha Dough
Wheat flour- 1 1/2cup
Chickpea flour/besan- 1/2cup
Oil- 1tbsp
Bathua saag- 200gm ( washed, chopped)
Roasted sesame seed/ til- 1tbsp
Kalongi/Nilgiri- 1tsp
Carom seed/ajwain- 1tsp
Onion- 1/2 (chopped)
Turmeric-1/2ts salt to taste
Curd-1/2cup
Water-1/4cup
For Aloo Filling
Boiled potato- 4-6 ( mash it well)
Onion- 1 (medium, chopped)
Coriander leave- handful ( chopped)
Green chilli- 2 (chopped)
Salt to taste
Roasted cumin powder - 1tsp
For Tomato Coriander Chutney
Roasted tomato- 2
Roasted chilli- 2
Roasted garlic- 4-6
Coriander leave-handful
Salt to taste
Cumin seed- 1/2tap
Lemon juice- 1/2
For Bathua Paratha
Ghee/oil- for fry
Butter- for serving
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