Tender keto fathead dough with a sweet cinnamon filling, all twisted up into delicious pastries! See the full recipe here: alldayidreamaboutfood.com/low...
I used to work in an Italian Bakery, and leared a secret for a really delicious drizzle icing use lemon juice and some vanilla extract instead of water, it is fantastic
Take a big parchment sheet, put the dough in the middle, cover with another. Fold the 4 sides, flip over and roll the dough. There, perfect sharp straight edges.
@@kathyridgeway5235 ruclips.net/video/b_eT_ShIdZE/видео.html Just dump the dought in the middle of 2 parchment, then fold the edges to "trap" the dough in between. when you roll and squeeze the dough, it will fill up the shape of the parchment cause the dough is trapped by the folded edges.
@@kathyridgeway5235 Weird, Had another video link which shows clearly how it's done, but was probably taken down. I've uploaded to my youtube and you can take a look here: ruclips.net/video/ktiSOI-lcKE/видео.html
I made these cinnamon twist. They were so yummy!! Thank u for the recipe. Sometimes u just get tired of bacon & eggs and need something different. These hit the spot!!
These look amazing! As always, your tips are super helpful -- I'd never thought about kneading fat head dough after mixing it. (Incidentally, white baking chips -- so far I've only been able to get Lily's brand, but they're pretty good so I don't feel at all deprived -- are now easily available in Canada, which makes me very happy. I made your macadamia nut cookies with them, and they were DELISH!)
Hi 👋🏻 Carolyn my question is if you don’t use all the dough you made for the recipe and put the leftover in the fridge for another time how do you recondition the dough for the next use! Thank you in advance for helping me in this matter! Stay well and be safe! You and your recipes are awesome! Keep them coming 👍🏻😁😁
Hi Carolyn-have you tried other sweeteners asides Swerve? It has natural flavors in it and I try to avoid that. I have a brand called Besti and it is just allulose and monk fruit. I also do not understand the baking differences with all the sweeteners.
Carolyn, what do you think of fathead dough recipes that use the food processor? I use one for rolls that is really easy. I wondered if you have any basis for comparing that process to the one where you do it by hand (which I have done too).
Anxious to try these. Question. Because these are made with cheese do you have to keep them refrigerated? What is the best way to reheat them, great videos, I get hungry watching these.
Хобби
I used to work in an Italian Bakery, and leared a secret for a really delicious drizzle icing use lemon juice and some vanilla extract instead of water, it is fantastic
I'm definitely going to do that!
These videos are well done. Nice presentation, editing and catchy music.
Take a big parchment sheet, put the dough in the middle, cover with another. Fold the 4 sides, flip over and roll the dough. There, perfect sharp straight edges.
It’s hard to me to imagine how you are meaning to do this.
😞
@@kathyridgeway5235 ruclips.net/video/b_eT_ShIdZE/видео.html
Just dump the dought in the middle of 2 parchment, then fold the edges to "trap" the dough in between. when you roll and squeeze the dough, it will fill up the shape of the parchment cause the dough is trapped by the folded edges.
@@kathyridgeway5235 Weird, Had another video link which shows clearly how it's done, but was probably taken down. I've uploaded to my youtube and you can take a look here:
ruclips.net/video/ktiSOI-lcKE/видео.html
You have the best channel!!
Thanks!
Some of my all time favorites
You are my new favourite foodie on RUclips ❤️
Thanks so much!
I love your recipes and tried so many of them, one of my favorites is a raspberry cream cheese coffee cake and keto blueberry jamboree.
Oh yummy!!! I will definitely be making these. Thank you for the video. 😊
Looks amazing, I can only imagine how good it tastes! 🥰🥰🥰
Can't wait for the next video! Have a lovely day ❤
These look wonderful
Looks delicious!!! Love the recipes on your website and so glad you have a channel now!!
Thank you!
Looks so delicious, thanks for sharing.
Oh my mouth is watering... thanks for the recipe!!!
Oh yum! Gotta make quick. Thank you so much 🥰
Yum!! I love your recipes
can’t wait to try
Delicioso!!😋 Lo intentare para mi proximo postre. Gracias😘
Great use of the fat head dough!
Will definitely be trying these. Thank you! 😊🇨🇦
Enjoy!
I made these cinnamon twist. They were so yummy!! Thank u for the recipe. Sometimes u just get tired of bacon & eggs and need something different. These hit the spot!!
How did I not know you had a RUclips channel?! I’ve made quite a few of your recipes through Pinterest and I’ve loved them all! ❤️😊
I just found out about her. 😳 so good!!!
💖💖this!! Thank you
These look amazing! As always, your tips are super helpful -- I'd never thought about kneading fat head dough after mixing it. (Incidentally, white baking chips -- so far I've only been able to get Lily's brand, but they're pretty good so I don't feel at all deprived -- are now easily available in Canada, which makes me very happy. I made your macadamia nut cookies with them, and they were DELISH!)
So glad it helps!
Thank you! ✨☀️✨
Hmm so good. Delicious 😋
Thank You 😊 Take Care Katie
These look amazing! I can't do fathead dough because of cheese, but my son will love these.
Thank you.
I am twisted , so this is right up my alley. 🤣 They look yummy .TFS. I love cinnamon. 🇨🇦🍁
Me too!! Being twisted is good!
I’m making these!
Looks pretty good...
I have been wanting to make this one. I don't know why I keep hesitating. I have all the ingredients. I used to make the sugarfull version too.
Mmmmm que deliciosos se ven
Yummy
Yummmmm💗💗
Made these today! Super yummy. But they sort of flattened out... 😶 is that normal?
Hi 👋🏻 Carolyn my question is if you don’t use all the dough you made for the recipe and put the leftover in the fridge for another time how do you recondition the dough for the next use! Thank you in advance for helping me in this matter! Stay well and be safe! You and your recipes are awesome! Keep them coming 👍🏻😁😁
It doesn't keep well since it loses elasticity as it cools.
All Day I Dream About Food so, do I have to throw away the good and expensive ingredients because I can’t do anything with it now?
Yvonne, work on half of the recipe.
@@jeggomz506 Agreed
Hi Carolyn-have you tried other sweeteners asides Swerve? It has natural flavors in it and I try to avoid that. I have a brand called Besti and it is just allulose and monk fruit. I also do not understand the baking differences with all the sweeteners.
Carolyn, what do you think of fathead dough recipes that use the food processor? I use one for rolls that is really easy. I wondered if you have any basis for comparing that process to the one where you do it by hand (which I have done too).
Certainly worth a try!
I love you! ❤💝💐🎶💗 you brought sweetness into my life! ( of course, Keto desert) 😂
😀😍
@@AllDayIDreamAboutFood I used to dream of the food I couldn’t have, 🥹🥺and now I can substitute and live!☺️😌😍
Is there a way to get away from the coconut flour, either by increasing the almond flour or by substituting a different type of flour? Thank you.
❤️
Anxious to try these. Question. Because these are made with cheese do you have to keep them refrigerated? What is the best way to reheat them, great videos, I get hungry watching these.
They are fine on the counter for several days. Just re-heat gently for a few seconds in a microwave.
Excellent, thanks for the recipe, if I use regular flour instead of the keto flours will it still work out ok.?
No.
On peut les rouler au lieu de twisté et de faire des brioches à cannelle ?
Forgot to ask here--I do not like coconut. Can yu use additional almond flour?
Any suggestions for replacement of brown swerve as it's not available in my country ?
Please read the blog post, I address that!
@@AllDayIDreamAboutFood thanks for replying, but how ill get the brown color if I used the regular granulated swerve
@@Youssif. YOu won't. But cinnamon should be enough to make it more brown.
@@AllDayIDreamAboutFood you're right ✅ thanks 😊
Can I put some keto jam instead?
do you not keep your flour in the fridge
Does it matter? Not really relevant to the video/recipe! :)
All Day I Dream About Food sorry I was just asking I’ve been told to keep it refrigerated and want to know what you thought
@@sissysimpson792 I go through it much faster than most people so no, I don't.
Tried but dough all broke apart when I tried to twist *sigh*
Mine, too. So I just left the remainder without twisting.
I think I would like to add a bit of cream cheese in the filling.
Mmmmmm
Yes indeed
Macros?
Read then blog post, it's all there!
A super beautiful woman. Thanks, I'll be making these tonight.