I’m gonna be honest I think Ethan’s one of the most underrated channels on RUclips. I’ve made around 3 of his recipes in a month and they all slapped. Ethan knows what’s up
“home cook to home cook yk that wasn’t the best execution” man i would cry if someone said that to me like damn ik but you don’t have to be a dick abt it
I appreciate the last recipe not going "picture perfect", it shows the reality of doing new recipes for most people and even experienced recipes can throw you for a loop sometimes. Glad you kept it in to make it look more achievable ❤
I'd love to see a video explaining your grocery store runs and how you decide what to buy and how much to buy. What sort of pantry staples do you keep? What sort of veggies and proteins do you keep on hand? What are some good ways to substitute ingredients based on what's available in the store? I tend to find that unless I have a specific recipe I'm shopping for its hard to go shopping, so it'd be great to see your thought process for shopping days.
hey, I relate a lot to the last sentence, so lemme try to say what was helpful for me. I think when I begun cooking it was a lot of going to shop for the ingredients of a specific recipe and it's kinda stressful (the checking the list all the time, not finding something and figuring out what to replace, taking a long time, etc). But the main thing imo is that, after you find a couple of combinations that you like you're comfortable w/ then and then just can buy whatever. I feel like nowadays getting the vegs+meat I use a lot is a no brainer, I don't even think when going to the market. Then I usually get whatever meat is on sale or whatever veg I see that don't use much and just put it in whatever meal to see how it goes. They say this a couple of times in the video and I 100% agree: the technique is what matters. The whole worrying about exact ingredients and exact measurements and whatnot goes away eventually.
As someone who doesn't enjoy cooking, I like that you didn't speed this up like most "easy meal" videos. Doing this at normal speed makes it seem actually doable lol
I love the use of thinly sliced brussels sprouts as abase for salads. I am not a big salad eater because I don't really care for lettuce, so when I do make a salad Brussels sprouts are generally my base green. All of these recipes look delicious and easy to make!
I made the poblano tacos along with “midwestern” tacos my kid likes and the flavor they had with the sauce…Amazing! It was pretty cool just winging the ingredients and just sort of, as Ethan says “dialing in the flavor” felt like a real cook tonight. Thanks fellas!
I was really skeptical with the poblanos, but at the end they looks like a great meal. Especially for those of us trying to reduce our meat consumption.
Ethan has me making that chunky Greek salad from his channel every week for the last 4 months 🤣 it’s sooo good, addicting and a great way to get my husband eating veggies. Great collab guys!
Man, these videos about 15min dinners are truely defining my life. I'm seeing myself cooking with a pleasure I never saw myself. It all started with: "oh, wow, 15min dish, i can do that, I hate cooking"
It's crazy how successful you've gotten since going solo. I was always more of your brothers fan, but you've proven yourself to be a great creator for all and somehow made this transition not only work but thrive. Great work mate, you should be proud!
I think Josh was way better suited for teaching the really amateur stuff. I still credit one of his videos specifically as what really set me on the path to cooking for myself when I knew nothing at all. Now that I somewhat know what I'm doing and have a decent base to work from this channel is great for improving, but he's the one who convinced me to get that far. Maybe it's just because he always seemed so baked that he made it look impossible to screw up ...
@@sadezem991 months late but just in the service of anyone else passing by- this channel was originally run by Mike but also his brother Josh. "Brothers Green Eat", iirc? Got viral a few times with videos like recreating Wendy's menu at home etc. Eventually they decided to separate the channel, IIRC Josh wanted to do other stuff than cooking videos, this channel got rebranded as Pro Home Cooks, and it's been Mike's show since. If you go back a few years in the catalogue you should be able to both find the video where Mike explains this and probably even the old videos from before the rebrand.
I've been watching Mike since the old George Foreman days and I was fortunate to discover Ethan this year (with the big sandwich video). What a great collab! I'm happy to see you two work together!
Old school viewer, love it, but I’m the earliest adopted, not even by choice, I’ve been watching Mike since he was born, that sounds weird, but it’s not.
I love both your channels because you seem very down to earth, it’s just about good quality, but simple food. I can easily get lost and overcomplicate my dishes, which gets real expensive and time-consuming real fast, and this is just a nice reminder that it doesn’t always have to be like that. Thanks!
New fan here, that power salad is something special. Never have I scarfed down a salad as fast as that one. Making the poblano tacos tonight, thanks for your content guys!!!
I love salads. So much so that I have a "chunky" salad everyday for lunch. Like Ethan, I will take every raw vegetable in my fridge or garden and toss it in. I always add chick peas and beets. If I don't have those I will add cannelloni beans or whatever is in my cupboard. And if I'm not feeling lazy I will make chicken or steak to add a little protein. The Brussels sprout version is a great idea. And I'm always looking for alternate salad dressings or versions of a salad. I love my fresh, crunchy greens. 💚💚💚
Thanks for bringing Ethan on. Your video feels like me and my neighbor discussing what we do when we cook. The daily whats up what are you gonna cook today Really appreciate it
Been making that sausage pasta at least once a week for probably 6 months now. Truly is the best quick meal I know of, and it's fairly cheap. I do it in a skillet and use a handful of frozen broccoli florets that I steam on the side and throw in a couple of chicken bouillon cubes while boiling the pasta
This totally helped me tonight! I had leftover salsa especial-the kind that's not on the menu at your fav Mexican restaurant-and a red bell pepper. So I didn't need to make the salsa, but broiled the red bell w mozz, sautéed it, and then added some leftover fish I had in the fridge. Doused it with the especial (which featured avocado, jalapeño and roasted poblano) and my dull leftover meal was like a brand new meal I had slaved over! In 10 minutes! Thanks!
I wrote down every single recipe in this episode. Loved it!!! Thank you so much. I also got a glimpse of you front yard- you live in a beautiful area!!!🙌
Two of my favorite RUclips cooks in the same video! Also, I love my Misen carbon steel pans! You REALLY need to get a thin, metal spatula to use with them though. Those plastic spatulas are terrible! I use the metal spatula to scrape the pan clean. A plastic spatula can’t scrape as close to the metal, and plastic spatulas will actually melt when used at those 400+ degree temperatures that carbon steel is so good at handling.
This was great guys. And while steamed broccoli is fine, my life has been changed ever since I started rough-chopping broccoli, tossing it in garlic and oil, then roasting it in the oven until it's just crispy. Roasting changed vegetables forever for me - effing amazing.
For the first recipe it’s much easier to just get a separate pot and boil the water and pasta while you’re making the sausage and spinach, Then skip the pasta in, and then add any starchy pasta water that you need to bring it up to the sauce consistency that you like.
Great episode. I've made Ethan's brussel salad many times, it is fantastic. I also make a 30 minute version of the pasta dish (from a Chef John recipe) that cooks the pasta slower like risotto using no-sodium chicken stock (plenty of salt in the sausage, and easy to add more); it's a great dish. But as much as i love Broccoli Rabe, try it some time with turnip greens. Insanely good. Also, I've never wanted a turkey burger... until now.
I only just recently subscribed to Ethan, seeing this collab is great! Other cooking channels I'd love to see making their 15 minute meals include: Adam Ragusea, Babish, Sam the Cooking Guy, Chef John, Cowboy Kent Rollins, and Smokin' & Grillin' wit AB. Possible collabs in the future?
Bro can you please do a video on like how to get into eating vegetables? I'm ridiclously overweight and I have hated vegetables all my life, but I know I need to eat them and I need help on where to start and how to prepare them thats both easy and tasty so I can continue my weight loss and general lifestyle changes. Thank you!
I would suggest roasting veggies. Many people are turned off by the "raw" flavor or texture, so a simple roasting of the veggies softens them and intensifies their flavors. You can roast any veggies. Tomatoes, peppers, onions, sweet potatoes, broccoli, brussels sprouts. The key is to make sure the pieces are all roughly similar in size, use just a small drizzle of olive oil, sprinkle with salt and into a hot oven (400-425) and just check on them after 10-15 minutes or so, and then every 4 or 5 minutes until they have a bit of color on them.
You don’t need to eat ridiculous amounts of veggies to loose weight….many veggies are high in sugar and starch and they won’t help weight loss. It’s more about what you don’t eat. So focus on the protein first, then the natural fats (butter, lard, tallow, avocado and olive oil) and then green veggies only if you feel you need something (broccoli, spinach, Brussels sprouts-sautéed with cream, garlic and bacon, green beans, cabbage (“Crack Slaw”), cauliflower are all you need. Avoid peppers, tomatoes, sweet peppers, onions, corn, peas, carrots.
Here in France tout can eating everything but the quantity must be reasonable exemple : a steack for an adult man is 200 grammes maxi. the half of tour plate must be vegetable of season etc.. sorry about my english 🤭
@@TracyKMainwaring great tips…ya had me at crack slaw. It is really addicting. I had spicy peanuts n pickled ginger with mine. Who knew slaw could be addicting. Are you a keto eater?
@@sophiegoarin2903 unfortunately, if you are overweight, you are insulin resistant, and so should avoid all grains, starchy and sweet veggies and fruits. Doesn’t matter about the season, it matters about reducing your body’s need for insulin. Healthy weight people have more wiggle room, though many people are insulin resistant before they become very overweight. Steak doesn’t increase your insulin, so it’s a great option to eat-just avoid the potatoes and bread.
these are dope af! I’m excited to try everything….but lets be honest. NO WAY that took under 15min for making the turkey burger, the sauce, clean an chop the broc, cook. that seems more about 30 min. haha but still, all good ammo to stack.
Awesome combos. Tip on the smash burger, George Motz puts the onions on top of the ball of ground meat, the onions stop the "stickage" to the smash device. Of course there always parchment paper. Thanks for sharing.
Please keep up with the 15 minutes recipes. I’m an university student so I don’t have so much time for cooking and it would be great when the recipes require only one pot + no oven 😇
Watching videos like this help me to understand I am already on the right track and also help me to be less critical of myself. Really enjoyable and insightful as well!
Love this collab with Ethan. And the fact that we even got a little Josh moment was MONEY. Some of my favorite YT Cooking channels all in one. I saw someone else here in the comments say it too, but we need a Sam the Cooking Guy collab.
How do you keep your baking trays so clean? I use foil on mine and they still look black and gross - I would never be able to cook the vegetables directly on the tray...what is your secret? Thx!!!!
Mike, something I've learnt from my Italian hubby, is to carve out some of the bun shell, especially the top half. to improve the ratio between bun and filling, for burgers and panini etc. Looks awesome! thanks Ethan for the technique tips
I have to say, as a pro home cook, that this pan SUCKS and the onion failure was magically gone from the video. He obviously tried those recipes on a nonstick pan and then had to cook on the sponsored one and insisted on not oiling it. If you want to make something with no oil, non stick is the way to go no way around it.
Non stick pans are terrible for your health. Are you aware that a huge chunk of human population on Earth have little particles of those non stick coating in our blood by now? Even if it's fairly recently invented? Go watch the Dark Waters (2019) movie to get more into it. You'll find out about the story behind this. It's much better for the health of you and your family to drop shitty non stick pans and go for steel ones. Even if you fail from time to time before you learn how to use them and have them develop the non stick layers. Even if it sticks occasionally, you can always deglass it with some brandy and use it to make a delicious sauce.
What a colab! As a self proclaimed pro home cook. (No where near the ability of either yourself or Ethan) I see a lot of myself/style of cooking in Ethan. More a throw it together flavour being more important than the presentation, not to say it looks bad it doesn't at all - but flavour is king and I appreciate you both so much!
This burger is pretty amazing. I used venison so I added some egg, milk, bread crumbs and spices to the meat. Simple technique, loved the onion method. The sauce definitely topped it off. Used less mustard and added BBQ sauce to fit our taste and we scrapped the bowl clean! Will definitely make this again! Even with 2 toddlers lunch was on in less than 20 min.
Brussel sprouts have recently become a favorite of mine.. my mom makes a Brussel sprout coleslaw and it’s hands down my favorite thing ever.. on my way to the store right now to make this power salad! I’m so glad I found this channel!!!
Love ethan, i follow him for a while ! Today i found your channel and it reminded me of his. You are both awesome, showing that cooking can be easy, delicious and not time consuming 👌
Made the poblano cheese tacos and they were so amazing. That’s salsa is dangerously too good. We made it with Mexican rice and loved stuffing the rice mixture in the taco for a bit more bulk. Well done!!!
I am making this salad. I didn't know you could use mayo for chicken! This is such a life savor. But I have to ask, using the ground turkey why not use a thermometer to test the temperature? Since it's poultry.
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I'm making the power salad for lunch again today...thanks again for having me out ✊
Great looking meals, Ethan! Thanks for sharing.
I'm so glad this collab happened, and Ethan, so happy to see you blow up in the last year or so. You deserve it man.
Yeah the Power Salad. I haven't thought of using Brussel Sprouts as a salad base, will definitely do that soon. Great job Ethan.
I'm happy to see that you've come so far with your RUclips career :) hope you achieve what no one has before and can Collab with Chef John haha
Still making a stir fry with those korean rice cakes daily. So good.
I’m gonna be honest I think Ethan’s one of the most underrated channels on RUclips. I’ve made around 3 of his recipes in a month and they all slapped. Ethan knows what’s up
The wholesomeness and how well these two explain, without any toxicity or snobbishness one the best collabs which was absolutely needed 🤝
“home cook to home cook yk that wasn’t the best execution” man i would cry if someone said that to me
like damn ik but you don’t have to be a dick abt it
@@lanedavis5917 SAME
I'm doing these burgers & broc asap !
Damn I wasn't aware this comment got this amount of likes
It’s true both these guys are very chill and they actually teach you cooking skills.💯
I appreciate the last recipe not going "picture perfect", it shows the reality of doing new recipes for most people and even experienced recipes can throw you for a loop sometimes. Glad you kept it in to make it look more achievable ❤
please don't share your shits. I don't care. you should know. hihihihi. so bad.
agree!
Or when you cook at someone else's place 😅
I was waiting for this Collab for a long time.
I'd love to see a video explaining your grocery store runs and how you decide what to buy and how much to buy. What sort of pantry staples do you keep? What sort of veggies and proteins do you keep on hand? What are some good ways to substitute ingredients based on what's available in the store?
I tend to find that unless I have a specific recipe I'm shopping for its hard to go shopping, so it'd be great to see your thought process for shopping days.
I would recommend that you watch Struggle Meals on Tastemade. He makes really good meals like these on a budget for those of whom are concerned.
And he lists the ingredients to get.
Make out a menu for the week, based on what you have or whats on sale then write down ingredients you need...easy peasy...not rocket science.
This would be so helpful!!
hey, I relate a lot to the last sentence, so lemme try to say what was helpful for me.
I think when I begun cooking it was a lot of going to shop for the ingredients of a specific recipe and it's kinda stressful (the checking the list all the time, not finding something and figuring out what to replace, taking a long time, etc). But the main thing imo is that, after you find a couple of combinations that you like you're comfortable w/ then and then just can buy whatever.
I feel like nowadays getting the vegs+meat I use a lot is a no brainer, I don't even think when going to the market. Then I usually get whatever meat is on sale or whatever veg I see that don't use much and just put it in whatever meal to see how it goes. They say this a couple of times in the video and I 100% agree: the technique is what matters. The whole worrying about exact ingredients and exact measurements and whatnot goes away eventually.
Two of my favorite RUclips cooks together... I didn't know it was my birthday!
As someone who doesn't enjoy cooking, I like that you didn't speed this up like most "easy meal" videos. Doing this at normal speed makes it seem actually doable lol
It wasn’t at normal speed cause there was a lot of cuts that just skipped parts that would be sped up
Just find some easy 5 ingredient recipes, prep some ingredients ahead of time...boom you are done!
I love the use of thinly sliced brussels sprouts as abase for salads. I am not a big salad eater because I don't really care for lettuce, so when I do make a salad Brussels sprouts are generally my base green. All of these recipes look delicious and easy to make!
game changer, I've since made a few salads inspired by that technique
Brussels sprouts are so good, underrated really.
I didn’t know you could eat Brussels sprouts raw. I’m learning new things
iv never thought to use Brussel sprouts like this .
Ethan is so much more confident now than he was a couple of years ago when he visited your studio. Good series, Mike!
i don't think so. I feel like he should eat with a spoon. that would be clever. hihihi. so bad
As a home cook, I thank you both. You guys have taught me so much over the pandemic and really helped me take my cooking to the next level.
I made the poblano tacos along with “midwestern” tacos my kid likes and the flavor they had with the sauce…Amazing! It was pretty cool just winging the ingredients and just sort of, as Ethan says “dialing in the flavor” felt like a real cook tonight. Thanks fellas!
What are midwestern tacos?
@@kit9703 a midwestern taco is is the store bought hard shells with with shredded cheddar cheese and lettuce on top of taco meat.
I was really skeptical with the poblanos, but at the end they looks like a great meal. Especially for those of us trying to reduce our meat consumption.
Ethan’s grilled chicken salad was dang near life changing for me. I see some more great ideas here. Great collaboration!
Ethan has me making that chunky Greek salad from his channel every week for the last 4 months 🤣 it’s sooo good, addicting and a great way to get my husband eating veggies. Great collab guys!
Man, these videos about 15min dinners are truely defining my life. I'm seeing myself cooking with a pleasure I never saw myself. It all started with: "oh, wow, 15min dish, i can do that, I hate cooking"
Incredible
It's crazy how successful you've gotten since going solo. I was always more of your brothers fan, but you've proven yourself to be a great creator for all and somehow made this transition not only work but thrive. Great work mate, you should be proud!
I think Josh was way better suited for teaching the really amateur stuff. I still credit one of his videos specifically as what really set me on the path to cooking for myself when I knew nothing at all. Now that I somewhat know what I'm doing and have a decent base to work from this channel is great for improving, but he's the one who convinced me to get that far.
Maybe it's just because he always seemed so baked that he made it look impossible to screw up ...
wait, I'm new lol who is his brother?
@@sadezem991 months late but just in the service of anyone else passing by- this channel was originally run by Mike but also his brother Josh. "Brothers Green Eat", iirc? Got viral a few times with videos like recreating Wendy's menu at home etc. Eventually they decided to separate the channel, IIRC Josh wanted to do other stuff than cooking videos, this channel got rebranded as Pro Home Cooks, and it's been Mike's show since. If you go back a few years in the catalogue you should be able to both find the video where Mike explains this and probably even the old videos from before the rebrand.
Two powerhouses in one kitchen. This is a good day. The Joshua Weissman cameo did me in. 🤣
Easily one of the best cooking Collabs I've seen lately. You guys are so natural working together. This needs to happen more often between you two!
Mike: "Where are my pickled onions?, they're all gone"
Ethan: "I don't know 👀"
We actually had a fresh batch I made in the fridge and completely forgot to use them the second day of filming lol.
Lol I was gonna say Ethan has been shouted out for his pickled onion recipe several times
The best part of this is watching the all too familiar situation of adjusting on the fly to a foreign kitchen. Love that simple salsa too!
I've been watching Mike since the old George Foreman days and I was fortunate to discover Ethan this year (with the big sandwich video). What a great collab! I'm happy to see you two work together!
Old school viewer, love it, but I’m the earliest adopted, not even by choice, I’ve been watching Mike since he was born, that sounds weird, but it’s not.
@@YOUENJOYLIFE 💚💚
@@YOUENJOYLIFE Your content has brought me joy for many years.
nice to see two of my favorite youtubers collaborating like this!
I love both your channels because you seem very down to earth, it’s just about good quality, but simple food. I can easily get lost and overcomplicate my dishes, which gets real expensive and time-consuming real fast, and this is just a nice reminder that it doesn’t always have to be like that. Thanks!
This is probably my fav colab on RUclips right now
OMG two of my absolute favourite creators have collaborated . Was waiting for this masterpiece.
Btw very helpful recipies.
Great to see you both together! Tells me I’m on the right track!!
Love Ethan’s cooking style; he’s given me some great tips to bring to my own cooking
I havebeen watching you both but i totally missed this video that both powers come together!i feel so proud of finding this video!
hooray!
After watching Ethan cook the poblano tacos on his channel, that has been my go to taco to make at home. It’s SO GOOD!
God I love these two. And in one video? Chefs kiss 😘
Ethan keeping the collab train going with all of these channels I watch gives me life.
I screamed when I saw that "cameo" from Josh! LOL....this was a nice collab.
Love the vibe guys, this was great. Might mess around with that sandwich.
yooooo PK !!!
My two fave cooking dudes together a big treat
GOAT collab of 2021
Parchment paper works for smash burgers, I highly recommend it instead of oiling your smasher.
thanks 😁
First Ethan does a collab with Babish and now this! Love to see it!
New fan here, that power salad is something special. Never have I scarfed down a salad as fast as that one. Making the poblano tacos tonight, thanks for your content guys!!!
The crossover I never knew I needed. You guys have the best home cooking content on this website (for me).
Amen to that
I absolutely agree!
I can do a crossover too, I can cross your face with a kangaroo. hihihi. so bad
Yeah dudes. Can you continue with this series please? Has transformed my weekly go-to. The people need it
Great collab! Ethan crossing over to everyone - next up, Sam the Cooking Guy, make it happen!
Would love to get Sam in the studio to see his top 15 minute meals. Gotta see if he will make the trip cross country. What do think @samthecookingguy?
wow, I'm glad to know that I'm not the only one watching all these guys cook!
Fingers crossed for a collab with
-Stephen Cusato from Not Another Cooking Show
-Frankie Celenza from Struggle Meals/Frankie Cooks.
@@LifebyMikeG yes lets goooooo sam!
What a blast! THANKS GUYS
I love salads. So much so that I have a "chunky" salad everyday for lunch. Like Ethan, I will take every raw vegetable in my fridge or garden and toss it in. I always add chick peas and beets. If I don't have those I will add cannelloni beans or whatever is in my cupboard. And if I'm not feeling lazy I will make chicken or steak to add a little protein.
The Brussels sprout version is a great idea. And I'm always looking for alternate salad dressings or versions of a salad. I love my fresh, crunchy greens. 💚💚💚
You guys are my GO TO GUYS
for cooking recipes now. I
LOVE EVERYTHING you guys cook. THANK YOU, AND I AM
SO HAPPY THAT I FOUND YOU!!!!❤️❤️❤️🥰😍🥰😍☺️☺️🤗🤗
I’ve been watching Ethan since before he had 10k subs, his content is top notch and I’m glad he’s getting the recognition he deserves almost at 1mil!
Thanks for bringing Ethan on. Your video feels like me and my neighbor discussing what we do when we cook. The daily whats up what are you gonna cook today
Really appreciate it
I like this collab, now I want an Avengers level crossover with both them, Joshua Wiseman, Adam Ragusea, Uncle Rogers and Babish.
Throw Sam the Cooking Guy in there and you got a winning… recipe. 😎
Add in Guga and you've got all my RUclips culinary idols together.
@@DarkToleSon guga would be like Ant Man with Sous Vide tech (pym tech)
and Greg from How to drink
Alex french guy too
Been making that sausage pasta at least once a week for probably 6 months now. Truly is the best quick meal I know of, and it's fairly cheap. I do it in a skillet and use a handful of frozen broccoli florets that I steam on the side and throw in a couple of chicken bouillon cubes while boiling the pasta
Smart cooks and fun to watch! Thanks for sharing your skills guys!
stop i adore you both sm, this just made my entire week 🥹
This totally helped me tonight! I had leftover salsa especial-the kind that's not on the menu at your fav Mexican restaurant-and a red bell pepper. So I didn't need to make the salsa, but broiled the red bell w mozz, sautéed it, and then added some leftover fish I had in the fridge. Doused it with the especial (which featured avocado, jalapeño and roasted poblano) and my dull leftover meal was like a brand new meal I had slaved over! In 10 minutes! Thanks!
I wrote down every single recipe in this episode. Loved it!!! Thank you so much.
I also got a glimpse of you front yard- you live in a beautiful area!!!🙌
Ethan's recipes are a blessing in these trying times. Loved the collab!
i am a blessing too. hihihi. so bad.
Love watching my two favourite chefs.
Two of my favorite RUclips cooks in the same video! Also, I love my Misen carbon steel pans! You REALLY need to get a thin, metal spatula to use with them though. Those plastic spatulas are terrible! I use the metal spatula to scrape the pan clean. A plastic spatula can’t scrape as close to the metal, and plastic spatulas will actually melt when used at those 400+ degree temperatures that carbon steel is so good at handling.
Get silicon...safe to 500 degrees
This was great guys. And while steamed broccoli is fine, my life has been changed ever since I started rough-chopping broccoli, tossing it in garlic and oil, then roasting it in the oven until it's just crispy. Roasting changed vegetables forever for me - effing amazing.
For the first recipe it’s much easier to just get a separate pot and boil the water and pasta while you’re making the sausage and spinach, Then skip the pasta in, and then add any starchy pasta water that you need to bring it up to the sauce consistency that you like.
great mix of Chefs, I watch Ethan all the time , you both work well together thanks
Great episode. I've made Ethan's brussel salad many times, it is fantastic. I also make a 30 minute version of the pasta dish (from a Chef John recipe) that cooks the pasta slower like risotto using no-sodium chicken stock (plenty of salt in the sausage, and easy to add more); it's a great dish. But as much as i love Broccoli Rabe, try it some time with turnip greens. Insanely good. Also, I've never wanted a turkey burger... until now.
My wife is a big Pro Home Cooks fan and im a huge Ethan Chlebowski fan
This video brought us together
0:46 I too wish for my meals to be balaced. Love this collab.
Balace is where it's at
So happy to watch both of my fav chefs collabs!!! Beautiful to watch!
I only just recently subscribed to Ethan, seeing this collab is great! Other cooking channels I'd love to see making their 15 minute meals include: Adam Ragusea, Babish, Sam the Cooking Guy, Chef John, Cowboy Kent Rollins, and Smokin' & Grillin' wit AB. Possible collabs in the future?
Keeping things simple that sums it up nicely give the ingredients a chance to shine...
Bro can you please do a video on like how to get into eating vegetables? I'm ridiclously overweight and I have hated vegetables all my life, but I know I need to eat them and I need help on where to start and how to prepare them thats both easy and tasty so I can continue my weight loss and general lifestyle changes. Thank you!
I would suggest roasting veggies. Many people are turned off by the "raw" flavor or texture, so a simple roasting of the veggies softens them and intensifies their flavors. You can roast any veggies. Tomatoes, peppers, onions, sweet potatoes, broccoli, brussels sprouts. The key is to make sure the pieces are all roughly similar in size, use just a small drizzle of olive oil, sprinkle with salt and into a hot oven (400-425) and just check on them after 10-15 minutes or so, and then every 4 or 5 minutes until they have a bit of color on them.
You don’t need to eat ridiculous amounts of veggies to loose weight….many veggies are high in sugar and starch and they won’t help weight loss. It’s more about what you don’t eat. So focus on the protein first, then the natural fats (butter, lard, tallow, avocado and olive oil) and then green veggies only if you feel you need something (broccoli, spinach, Brussels sprouts-sautéed with cream, garlic and bacon, green beans, cabbage (“Crack Slaw”), cauliflower are all you need. Avoid peppers, tomatoes, sweet peppers, onions, corn, peas, carrots.
Here in France tout can eating everything but the quantity must be reasonable exemple : a steack for an adult man is 200 grammes maxi. the half of tour plate must be vegetable of season etc..
sorry about my english 🤭
@@TracyKMainwaring great tips…ya had me at crack slaw. It is really addicting. I had spicy peanuts n pickled ginger with mine. Who knew slaw could be addicting. Are you a keto eater?
@@sophiegoarin2903 unfortunately, if you are overweight, you are insulin resistant, and so should avoid all grains, starchy and sweet veggies and fruits. Doesn’t matter about the season, it matters about reducing your body’s need for insulin. Healthy weight people have more wiggle room, though many people are insulin resistant before they become very overweight. Steak doesn’t increase your insulin, so it’s a great option to eat-just avoid the potatoes and bread.
Amazing! I appreciate these two so much! Thanks guys!
these are dope af! I’m excited to try everything….but lets be honest. NO WAY that took under 15min for making the turkey burger, the sauce, clean an chop the broc, cook. that seems more about 30 min. haha but still, all good ammo to stack.
Awesome combos. Tip on the smash burger, George Motz puts the onions on top of the ball of ground meat, the onions stop the "stickage" to the smash device. Of course there always parchment paper. Thanks for sharing.
Please keep up with the 15 minutes recipes. I’m an university student so I don’t have so much time for cooking and it would be great when the recipes require only one pot + no oven 😇
Watching videos like this help me to understand I am already on the right track and also help me to be less critical of myself. Really enjoyable and insightful as well!
Love this collab with Ethan. And the fact that we even got a little Josh moment was MONEY. Some of my favorite YT Cooking channels all in one. I saw someone else here in the comments say it too, but we need a Sam the Cooking Guy collab.
This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.
How do you keep your baking trays so clean? I use foil on mine and they still look black and gross - I would never be able to cook the vegetables directly on the tray...what is your secret? Thx!!!!
WAIT!? You're both Philly guys?? 💚🦅💚 Love this video and love that you both collaborated. Great recipes!
14:55 DOES JOSHUA WEISSMAN KNOW HE'S FEATURED IN THIS 😂😂😂
Great video. Thank you for having Ethan on your channel. He is as good as you are. Cheers.
I love the technics in the video, but lets be real there is no way i'm making those tacos in 15 minutes.
Mike, something I've learnt from my Italian hubby, is to carve out some of the bun shell, especially the top half. to improve the ratio between bun and filling, for burgers and panini etc.
Looks awesome! thanks Ethan for the technique tips
I have to say, as a pro home cook, that this pan SUCKS and the onion failure was magically gone from the video. He obviously tried those recipes on a nonstick pan and then had to cook on the sponsored one and insisted on not oiling it. If you want to make something with no oil, non stick is the way to go no way around it.
Non stick pans are terrible for your health. Are you aware that a huge chunk of human population on Earth have little particles of those non stick coating in our blood by now? Even if it's fairly recently invented? Go watch the Dark Waters (2019) movie to get more into it. You'll find out about the story behind this. It's much better for the health of you and your family to drop shitty non stick pans and go for steel ones. Even if you fail from time to time before you learn how to use them and have them develop the non stick layers. Even if it sticks occasionally, you can always deglass it with some brandy and use it to make a delicious sauce.
What a colab!
As a self proclaimed pro home cook. (No where near the ability of either yourself or Ethan) I see a lot of myself/style of cooking in Ethan. More a throw it together flavour being more important than the presentation, not to say it looks bad it doesn't at all - but flavour is king and I appreciate you both so much!
whats balaced
Wonderful collaboration! Love both you guys!!
I feel for Ethan cause you get used to all your cooking equipment at home and it’s hard to use other people’s stuff, hahaha.
2 of my favorite youtube cooks in 1 episode!!!!!
There are only three cooks whom I follow religiously and two of them are right here in this vid! What a nice surprise and an awesome collaboration!
Honestly, I appreciate you young brothas for the message you're trying to convey
Y'all 2 killed it great job! Really proud that you worked together on this.
This burger is pretty amazing. I used venison so I added some egg, milk, bread crumbs and spices to the meat. Simple technique, loved the onion method. The sauce definitely topped it off. Used less mustard and added BBQ sauce to fit our taste and we scrapped the bowl clean! Will definitely make this again! Even with 2 toddlers lunch was on in less than 20 min.
So nice to see you two collaborate!
Loved the chemistry between you two, would like to see more.
Brussel sprouts have recently become a favorite of mine.. my mom makes a Brussel sprout coleslaw and it’s hands down my favorite thing ever.. on my way to the store right now to make this power salad!
I’m so glad I found this channel!!!
Thanks
Love ethan, i follow him for a while ! Today i found your channel and it reminded me of his. You are both awesome, showing that cooking can be easy, delicious and not time consuming 👌
dude, the 2 RUclipsrs I follow and take notes from, making a contribution, mind-blowing!
Great content ....thanks guys.
Made the poblano cheese tacos and they were so amazing. That’s salsa is dangerously too good. We made it with Mexican rice and loved stuffing the rice mixture in the taco for a bit more bulk. Well done!!!
I am making this salad. I didn't know you could use mayo for chicken! This is such a life savor. But I have to ask, using the ground turkey why not use a thermometer to test the temperature? Since it's poultry.
The roasted salsa addition to your charred plablano+cheese taco is sublime!
Thanks!
This is such a culmination of everything I have learned from Mike over the past few years. Bravo dude. Wow.
It’s a duo come true. Glad to finally see this collab