How to make Air Fried Pasta Chips with Eric Theiss | PowerXL Vortex Air Fryer

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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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Air Fried Italian Flavored Pasta Chips
Ingredients:
8 oz cooked pasta
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp basil
1/2 tsp oregano
1/2 tsp salt and pepper
1/2 cup parmigiana cheese
Optional 1/2 teaspoon red pepper flakes.
Directions:
1. Put all ingredients except the pasta in a large bowl and combine well
2. Add the pasta to the bowl and coat well.
3. Preheat the air fryer to its highest setting for 2 min.
4. Place the pasta in the air fryer and cook for about 10-12 min. Remember to shake well every few minutes.
5. Pour pasta chips on a platter and serve with marinara or sour cream and onion dipping sauce.
How to make Air Fried Pasta Chips with Eric Theiss | PowerXL Vortex Air Fryer
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[@AdmanMVR]

These look amazing and so easy! Definitely need to make these