Steven Raichlen PBS Project Smoke ~ Tandor Lamb

Steven Raichlen cooking on a Komodo Kamado grill on this seasons Project Smoke 3 on PBS He called the Komodo Kamado, “Far and away the best ceramic cooker I’ve used. komodokamado.com

[@seanhopkins305]

I'm certainly going to give this one a try . . . Both the cooker and the dish look great!

[@SweetCandy92367]

That Lamb looks glorious....I am really enjoying your videos.....keep them coming.👍

[@dont_talk2me]

sweet mango chutney is not big of a thing in India. However Mint chutney is usually served all over.

[@Whodaleewho]

The red color of Tandoor is usually achieved with Kashmiri chili powder and paprika.

[@whitfieldscott7135]

My next family reunion, post covid.

[@Mr450pro]

9 out of 10 ingredients I can’t get were I live

[@steveinglese8627]

Dang, where to do live? All those are extremely common in the northeastern United States

[@raphealfrancis8228]

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