Steven Raichlen's Rib Wings on the Big Green Egg

STEVEN RAICHLEN’S RIB WINGS
As featured on Project Fire. Photo by Steve Nestor.
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A rack of ribs is typically sliced into individual ribs after cooking; why not cook them that way? The individual spareribs will have a heightened level of flavor due to seasoning and smoking the spareribs on all sides. The individual spareribs will cook faster than a whole rack. Shout out to our Grill Wrangler, Steve Nestor, who came up with these ingenious rib wings for one of his tailgate parties.
See the full recipe at