Recipe instructions Ingredients: - 1 cup melon purée - 4 eggs - 1 teaspoon cinnamon and ginger - 1 teaspoon baking soda - 1 pinch salt - 1 tablespoon cinnamon - 1 teaspoons ginger - 2 cups almond flour - 1 cup walnut flour - 1/2 cup chopped walnuts - 2 tablespoons unsweetened cocoa powder - 1/2 cup unsalted butter - 1 banana - 1 handful of blueberries - 3/4 cup strawberries Instructions: Separate egg whites and yolks. Beat egg whites until stiff and set aside. In a separate bowl mix egg yolks with butter, salt, baking soda, cinnamon, ginger, and cocoa powder. Cut melon into smaller pieces, make purée, and add it to egg mixture. Add almond and walnut flour. Add chopped banana. Mix well. Gradually add whipped egg whites. Slice strawberries. Cover a loaf pan with parchment paper and pour in half of mixture. Place a layer of sliced strawberries and blueberries. Add the rest of mixture. Bake in a preheated oven at 300 F for 1 hour. Slice when cool and enjoy!
Recipe instructions
Ingredients:
- 1 cup melon purée
- 4 eggs
- 1 teaspoon cinnamon and ginger
- 1 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon cinnamon
- 1 teaspoons ginger
- 2 cups almond flour
- 1 cup walnut flour
- 1/2 cup chopped walnuts
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 banana
- 1 handful of blueberries
- 3/4 cup strawberries
Instructions:
Separate egg whites and yolks. Beat egg whites until stiff and set aside.
In a separate bowl mix egg yolks with butter, salt, baking soda, cinnamon, ginger, and cocoa powder. Cut melon into smaller pieces, make purée, and add it to egg mixture. Add almond and walnut flour. Add chopped banana. Mix well.
Gradually add whipped egg whites.
Slice strawberries.
Cover a loaf pan with parchment paper and pour in half of mixture. Place a layer of sliced strawberries and blueberries. Add the rest of mixture.
Bake in a preheated oven at 300 F for 1 hour.
Slice when cool and enjoy!