Sweet and savory Almond Florentine

Hello, this is Nell from Nell Cake.
Almond Florentin is also my sister’s favorite dessert.
Sweet almonds on top of savory cookies are a fantastic combination.
The process is a little cumbersome, but it's not difficult, so let's make it together.
Ingredients (16.5cm*16.5cm square frame)
Cookie dough
60g unsalted butter
35g sugar powder per minute
1g salt salt
20g yolk
2g vanilla bean paste vanilla bean paste
120g cake flour cake flour
1g baking powder baking powder
Florentine topping
30g heavy cream whipped cream
45g sugar
30g unsalted butter
1g salt salt
15g honey
15g starch syrup
65g almond slices almond slices
5g vanilla bean paste vanilla bean paste
▶All ingredients, including butter and eggs, must be at room temperature.
▶In addition to the square frame, you need paper foil, Teflon paper, and a perforated mat.
▶Florentine must be cut while it is still warm so that it can be cut neatly and easily.
▶Adjusting the oven temperature and baking time is essential.