RUM BABA RECIPE by ItalianCakes
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- Опубликовано: 28 июл 2024
- RUM BABA RECIPE by ItalianCakes.
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The basics of italian pastry and cake design. Recipes and step by step turorials to realize cakes (birthday cakes, wedding cakes, etc..) using sugar paste, pastillage, royal icing, butter cream, etc... New video every week.
Blog: www.italiancakes.it
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Хобби
That recipe looks awesome! I’m really glad I found this channel!
Klaus
Thank you very much Klaus!
What We Do What kind of pervert chef had invented this dish , cuz looks like a .... 🤨🤔🧐🤣🤣🤣🤣🤣
@@torteitaliane à
Torte italiane h
55555555555r555
Fantastici e soprattutto chiarissima la spiegazione!!! Grazie...
Bravissima complimenti perché spieghi perfettamente la procedura anch'io mi diletto a fare dolci e sembra che mi riesce abbastanza bene ma tu sei fantastica ci proverò il più presto a farli grazie mille 😊👍💋💋💋
ricetta perfetta spiegazione chiarissima
Mais que um doce é uma obra de arte.
Parabéns aqui do Brasil.
Obrigado Geraldo, você é muito gentil.
complimenti per il tuo modo di spiegare e la semplicità con cui lo fai, sei chiarissimo, bravo!
ricetta migliore. grazie mille! :)
Bravo e semplice e chiaro nelle spiegazioni. .Grazie. .
Grazie Liberato, gentilissimo.
Me encanto. Lo voy hacer. Gracias por la receta. Muy bien explicado!
Muchas gratias Beatriz!
Los babás más fáciles de hacer q he visto. Por supuesto, los haré. Gracias por compartir
Muchas gratias Rosa.
That is one of the most beautiful things I have seen...... wow 😮
Thank you Shagwaa. Very kind of you
Gracias por esta Receta, Desde Medellín Colombia
Wow!! It looks so delicious!! Congrats! Thank you for sharing with us that wonderful recipe.
Woooowwww! Thank you so much lovely Chef.
Thanks very much Lucky!!!
Ótima receita e além de tudo,foi traduzida.Parabens
Obrigado Regina!
I love this ba ba i'm very glad that i found this place.
Grazie!!!
ciao appena iscritta sei signorile ef elegante nello spiegare così chiaro sei bravissimo complimenti tuyte le tue ricette semplici come piacciono a me hrazie un abbraccio
QUE MARAVILHA!
My absolute favourite Italian dessert! Thank so much!! Mille grazie!! xo
Ciao Antonietta. Grazie 😘
ItalianCakes I’m Somali, and when I was a kid my elder brother would take me to Italian bakery in Mogadishu, and I really liked what I had there - Italian desserts - yummy
In fact, it's more a recipe from French cuisine, adopted by Italian cuisine during the Napoleonic era...
Buonissimi ricetta semplice complimenti 🔝🔝🔝🔝🔝🔝
Grazie mille Mary!
Me encanto obvio que los hare gracias.... 🍀🍀
Gracias Luis.
Looks good. Will try to make with less rum. Thanks for sharing.
Thank Marissa. The rum taste Is very importante in ghisa recipe. You can try using a rum flavor instead of real Rum. 🥰
Amazing dessert I can almost taste it because of the rum!
Thank you Francess!
Brassimo👏👏👏
Musique trop forte!j'aime bcp le baba au rhum merci♥♥♥
Merci Natalya.
I will try this
Yum.. delicious in any language
Thank you Wanda 😘
Μπράβο. Θα το φτιάξω σίγουρα.
Σας ευχαριστώ. Εάν δοκιμάσετε τη συνταγή, ενημερώστε με αν σας άρεσε. Θα σας δούμε σύντομα.
Muy rico,lo estoy viendo y se me hace la boca agua,un saludo desde España
Gracias por la traducción en español, se ve riquísimo, los haré, saludos desde Tuxtla Gutiérrez, Chiapas, México
Gracias Luz Maria. 😘
I'm definitely gonna try to replicate this. Bravoo !!
Thank you!
Desde Bogotá (Colombia) gracias por esta receta
Muchas gracias Bellanid!
Eccellenti , grazie🌺
Grazie a te Edda. 😘
I love it your recipe
Thank you Nadia. Subscribe to our Channel 😘
Excelente receta y desarrollo. Sin remilgos. Perfecta! Grazie
Muchas gratias!
magnifico !!!!
Grazie mille!!!
I have had these heavenly pastries when my wife and I lived in Pozzouli near Naples Italy. So delicious!
Hi Joseph, thank you for sharing your experience.
me gustaron, claro que haré tu receta, espero me salgan muy sabrosos. saludos desde México
Muchas gratias Sarà. 😘
I remember the first time I had Baba in Italy. I was totally shocked by the amazing flavor of Baba. Thank you very much for letting me know how to make Baba very very easily with great explanation and english subtitles. Have a good day~~~!
Thank you Steven
In fact, it's more a recipe from French cuisine, adopted by Italian cuisine during the Napoleonic era...
А мы ромовую бабу обливаем молочной сахарной глазурью!
С кремом не делала, но попробую. Спасибо за идею!
Вместо рома другие спиртное можно использовать?
@@merimeri1167 С коньяком делаю. Отличный результат.
Привет, скажем, что, как и любой десерт, вы можете настроить его. Здесь мы представляем рецепт, как вы найдете его в Италии. Спасибо за ваш вклад.
Very delicious thank you
😘
Thank you for translating the ingredients into English! I cannot understand your words but the sound is so beautiful. Will try this recipe for friends while on vacation. They look lovely and so delicious.
Hi Kim, thank you. I improved the subtitles in English, take a look. I hope you understand well. Best wishes from Italy.
@gljm99 Had no idea! I'm rather technologically deficient. Thanks😊
Learn it!
Gracias gracias 😊 estoy aprendiendo con sus videos y fabulosas recetas, me subscribo hoy 💞
Gracias Kalian!!!
Bellissima ricetta e ben spiegata.
Utilissima la crema anche per le torte e la bagna per il pan di spagna!
Sinceramente non capisco il perche' dei voti negativi, probabilmente dati da persone triste e ignoranti che non riescono a fare nulla di buono nella loro vita.
Ciao, grazie Bill.
Molto buono!!!!! Yumm.
Grazie Tony!
Gracias, por la receta la tratare de hacer, saludos desde mexico
Gracias Marcos!!!
Σπέσιαλ γλυκό, πολύ ωραίο.
Muchas gracias por compartir. Saludos cordiales Guayaquil Ecuador Sudamérica,
Gracias a ti Melba!!!
Greetings from Portugal, June 26, 2019, rum baba looks delicious
Thank you Claudia!
@@torteitaliane yap0napaqllqw⁰0w1Mf cu Xi Xi XiT
ZZ A A Q80prD
se ve delisioso y elegante gracias por la receta suerte y felicitaciones me gustan todas las recetas
Gracias Raquel!!!
grazie per questa ricetta
Grazie a te Rigoberto.
OMG my favorite 🤤🤤🤤
Grazie 😊 e buonissimo
Ciao, grazie a te!
I remember when I was a child in Brooklyn and every day on our way home from school Lisa stop at the Italian pastry shop and I forget when I was $.50 they were delicious👌🏾😍
Hi Ann, thanks for sharing your memories! If you want, subscribe to the channel, we have many other interesting recipes coming up.
Chef thank you for your recipe. Please can you tell me where can I buy all utensils you are using and again can I get you email. I would like to learn Italian pastry in Italy. I speak little Italian Gazie mille , ti amo moltissimo
Muy rico, en Venezuela los llamamos dulces borrachas. Muy bien explicados y muy tentadores. Gracias por compartir.😊😋
Muchas gratias Domingo!!!
En realidad, se trata más bien de una receta de la cocina francesa, adoptada por la italiana durante la época napoleónica...
That is amazing lm. Certainly making that.
Thanks Ifigenia!!!
😋Mamma mia ❗️🙏🏼 Grazie mille
Grazie a te Morgana.
Thanks so much I want to learn more and more for English tanslate
Hi, thank you Dheeraj
Maravilloso!!! Gracias
Gracias Perla
Ottimo dessert, grazie
Grazie Grace!
I love this recipe
Ciao Lucia, grazie mille. Se ti piacciono i nostri video iscriviti al canale.
Simplemente deliciosos
Thank you Nidia!
Nice and simple
uma maravilha, gratidão
Obrigado Solange.
Bravisimo!!!
Grazie 😘
I used to eat this dessert when I was in Jr High back in the 80's and they are delicious . I have been looking for this recipe for decades but I didn't remember the name of it . Thank You for the video .
Thank you!
OMG I’ve always wondered how these are made, my favourite Italian cakes 🤪 now I will have to make them 😍🙌🏽
Thank you Heather. If you try this recipe, then let me know with a comment if you liked it. Bye.
Originally the baba is made in pologne with wine. The recipe of baba with rhum is french !
In fact, it's more a recipe from French cuisine, adopted by Italian cuisine during the Napoleonic era...
@@danielblaze4112 Baba au rhum" is unquestionably a French recipe whose distant ancestor is the Polish "babka". Babka" is a rather compact cake that has little in common with "baba au rhum". When the former King of Poland Stanislas Leszczynski, future father-in-law of Louis XV, moved to France to become Duke of Lorraine, he moved in with his pastry chef, who was inspired by "babka" to create a new cake. Then, in 1735, Nicolas Stohrer, a descendant of Stanislas' pastry chef, further developed the recipe to create baba au rhum (Maison Stohrer, still in operation, rue Montorgueil, Paris).
So to claim that "baba" is a Polish invention is like saying that spaghetti is a Chinese invention. Acceptable?
Merveilleux !!!
Merci Smain!
Muy buena receta la voy a preparar
Gracias Monica.
Ola maravilhosa receita e ainda tem tradução em português amei
Obrigado Maria!!!
😱😱😱😱 deve ficar maravilhoso, fiquei com água na boca ☺️
Obrigado Neuza!!!
My favourite dessert of all time. Thanks for your recipe
Thank you Valerie!
PREGO
Wow, in italiano, top!
@@torteitaliane Ho vissuto in Italia per 2 Anni ...😂
Это вкусно. Я не пробовала, но уверена!
Спасибо !!!
شكرا جربتها ونجحت احسن من المحلات
Thanks for the translation and subtitles in English 😊
Perfetto !!!
Ciao Michel, grazie!
Grazie mi piace!!!♥️♥️♥️
Ciao Rab, grazie, siamo felici che ti piaccia!
Cfare ti thuash italianeve .Fat per Shqiperine qe u kemi afer.
Jeni meravilioze te mrekullueshem.
exelente ,deliosa,gracias
Gracias Maria! 🥰
Italia pasticieri d las coso gracias felicitaciones 👏👏❤❤
Gracias Mary!!!
En realidad, se trata más bien de una receta de la cocina francesa, adoptada por la italiana durante la época napoleónica...
Thanks, your are wonderful
Thank you very much Seham, you are very kind. If you like our videos subscribe to the channel. Best regards.
Che meraviglia ☺
Ciao Anna, grazie!
Oh my goodness, I haven't had a rum baba in years, haven't seen any or canolis in years
My mouth was watering looking at the finished rum baba
Thank you or ( no thank you )lol lol. for bringing back delicious memories
Tahnk you Merle.
Preparato, buonissime, grazie!🥳👍👏
Graie mille per il commento Olga! Prova anche la nuova ricetta, a parer nostro ancora migliore ruclips.net/video/LgB3R2lu2yM/видео.html
Se ti piacciono i nostri video iscriviti al canale.
@@torteitaliane grazie mille , vedo anche prova👍
BRAVO!!!!!!!!!!!!!!!!!
Grazie Traci!
Gracias por la recita
Gracias a ti!
Wow...complimenti. le formine li ho già...mi mancava una ricetta come questa. Grazie.
Ciao, grazie a te Ellen. Fammi sapere se ti sono piaciuti.
@@torteitaliane contaci!
Mille merci pour la recette elle est vraiment délicieuse et mille merci Pour la traduction ont français
Merci d'avoir écrit. J'espère que la traduction est compréhensible.
good recipe. thank you for sharing. i will do this now :))
Thank you very much!
Bellissima...
Ciao, grazie mille! Se ti va guarda il nostro nuovo video sul Babà alla crema > ruclips.net/video/-7pzV72t1yE/видео.html
Buone feste!
Vahla mmmmh
💫Masallahh
Hi Melek
Riquísimo! 😋🍻👏👏👏
Muchas gratias Guillermo!!!
saludos desde Argentina 👍🌏
Fantastico
Grazie Anna, un bacione!
Muchas gracias!!!!...finalmente sè como se prepara esta delicia!!!!...en Mèxico los comemos sin la crema y los llamamos "borrachitos"..mmm
Gracias a ti. Si intentas conseguirlos, avísanos si te han gustado.
En realidad, se trata más bien de una receta de la cocina francesa, adoptada por la italiana durante la época napoleónica...
Que delícia, adoro esse doce. Bravíssimo!!!
Muchas gratias Luzia!
Just made them! They are great, thanks
Thank you very much!
Che buoniiiii😋✌🖐
Ciao Daniela, grazie!!!
Bravissimo 👏👏👏👏👏👏
Grazie Mille!!!
Mi sono iscritta adesso vedo che ai tanti iscritti,sei bravissimo
Ciao, Antonella. Grazie per il commento, di qualsiasi natura sia contribuisce ad aumentare le interazioni al video che per RUclips sono fondamentali e ci aiutano a diffondere il video. Scrivici ancora.
Qué bueno que está traducido al español, de Argentina saludos!
Gracias Cris!!! No te pierdas el video de hoy a las 16.00 (hora italiana), te mostraremos un típico postre italiano de Pascua